Tuscan raw ham, green sauce, aubergines under pesto
Sandwich with Porchetta di Ariccia PGI
French Fries
Served in a paper cone.
Chicken Nuggets with Cornflakes
Golden bites with an extra touch of crunch
Now they're truly crunchy! When the Nuggets are tender chicken and crunchy cornflake breading
Cod, chips
Served in a paper cone.
Anchovies, chips
Served in a paper cone.
Calamari, Pink Shrimp, Chips
Served in a paper cone
Calamari, Pink Shrimp, Cod, Anchovies, Chips
Served in a paper cone.
Monterosso Anchovies
Served in a paper cone.
2 sachets of 10ml each
fried calamari
Selection of Tuscan cured meats
Tuscan prosciutto, Tuscan soppressata, Tuscan salami
(cured meats may vary according to your choice)
Fresh Tuscan Pecorino, Semi-Mature Pecorino from Maremma (GR), Matured Pecorino D.O.P. from the Tuscan Pecorino Consortium
(cheeses may vary)
Selection of Tuscan cured meats and cheeses
Tuscan prosciutto, Tuscan soppressata, Tuscan salami
Semi-aged pecorino from Maremma (GR)
DOP aged pecorino from the Pecorino Toscano consortium
(cured meats and cheeses may vary)
Fresh Tuscan Pecorino, semi-aged Pecorino from Maremma (GR), and aged Pecorino D.O.P. from the Pecorino Toscano consortium, accompanied by fruit jam and honey
(Selected Tuscan cheeses)
Honey, Jam
(Cheeses, honey, and jam may vary)
Cantabrian Sea Anchovies, Butter, Croutons
Selection of Tuscan cured meats and pecorino cheeses
Tuscan prosciutto, Tuscan soppressata, Tuscan salami
Semi-aged pecorino cheese from Maremma (GR)
Aged pecorino cheese D.O.P. from the Pecorino Toscano consortium
Tuscan crostini, marinated olives, marinated garlic
(cured meats and cheeses may vary)
Mixed salad, olives, tomatoes, carrots, sunflower seeds
Mixed salad, carrots, cooked ham, dried tomatoes, scamorza cheese
Mixed salad, carrots, turkey, dried tomatoes, olives.
Mixed salad, carrots, tuna in oil, olives, mozzarella
Amica Chips Original 50 g
Amica Chips Grilled 50 g
Tuscan Red from San Gimignano
Sauvignon White
Sparkling White Glera
Aperol or Campari, Glera sparkling wine, ice, orange slice,
Natural / Gas
Brand may vary
Lemon or Peach
Coca-Cola, Coca-Cola 0, Fanta, Chinotto, Sprite, Lemonsoda, Orangesoda
Fruit juices: Pineapple, Pear, Orange, Ace, Peach, Apricot
Brands may vary.
Non-Alcoholic Crodino / Non-Alcoholic Sanbitter
Tuscan Red from San Gimignano
Sauvignon White
Sparkling White Glera
Ginseng
Barley coffee
Vittori Rum, sugar, lemon zest, coffee
Vittori Mandarin Punch, sugar, lemon zest
The grape pomace is immediately transported to the D.E.T.A. distillery, which distills
Grappa di Vernaccia, Grappa del Chianti, and Grappa di Chianti Riserva.
Amaro Artista
An amber-colored liqueur with aromatic and citrus notes that surprises the palate with a sweet, enveloping, and delicately persistent flavor.
Artista Amaro Maturo is the fruit of a slow aging process in noble wood barrels, a journey lasting over 6 months that enhances its flavor and creates a perfect harmony between the 33 herbs, spices, and extracts present in its ancient secret recipe.
Montenegro bitter glass
Bitter glass of the Cape
Averna Bitter Glass
Sailor Jerry's Spiced Rum is a rum flavored with spices such as cinnamon, cloves, vanilla, ginger, and lime, and aged in Caribbean oak barrels. Its profile is rich, intense, and slightly sweet.
Blend: Vernaccia di San Gimignano and Chianti DOCG Colli Senesi
Alcohol content: 18%
Smoky and earthy nose: hints of pine, plum, and sandalwood. The herbaceous element arrives on the palate, infused with the flavors of plum and absinthe. Sweet, bitter finish.
Moretti, Peroni, Ichnusa, Ichnusa Unfiltered, Messina, Beck's
Non-Alcoholic Beer
Tennent's / Corona/ Ceres
33cl
Leffe Blonde / Leffe Amber / Leffe Red
Craft Beer 33cl
IPA / Blanche / Red
Brand subject to change
Moretti / Peroni
66cl
Raffo, Apulian beer since 1919: unique for its local malt and refreshing dry flavor. Brewed with pride and tradition in Puglia.
It is made using a special production process, Lavorazione Grezza, for an unfiltered lager enriched with unrefined Apulian grains.
Born in Taranto in 1919, it's still brewed today with the same recipe and the same pride.
Enriched with Puglian barley, it's a smooth-bodied lager with a refreshingly dry taste, just a hint of bitterness on the finish.
Portion of Sbrisolona and a glass of sweet fortified wine
Portion of Cantuccini with Tuscan "IGP" Almonds and a glass of sweet fortified wine
Sea salt crystal chocolate (56% cocoa), accompanied by a glass of Grappa "Il Lebbio San Gimignano"
Lemon sorbet ice cream
Grapes: Cabernet Sauvignon 34%, Merlot 33%, Sangiovese 33%
Vinification: Manual harvest; grape selection and destemming/crushing; maceration at a temperature of 28°C for approximately 15 days, with frequent pumping over; malolactic fermentation in concrete vats; partial aging in barriques, finally aged in bottle for at least 3 months.
Deep ruby red color with purple highlights; pronounced aromas of small red fruits on the nose; rounded, enveloping, pleasant, and with good persistence on the palate.
Chianti D.O.C.G. "Il Lebbio"
Grape variety: Sangiovese 90% - Colorino 5% - Canaiolo 5%
Vinification: In steel and cement tanks at a controlled temperature with maceration on the skins for 20-25 days. Malolactic fermentation is carried out.
Aging: In cement tanks, in an environment suitable for stabilizing the extracted substances.
Sensory characteristics: Color: Bright ruby red tending towards garnet with aging
Nose: Ample and intense with typical hints of wild red fruits accompanied by various
spicy notes. Round and intensely pleasant aroma.
Flavor: Appropriately tannic, structured yet soft, elegant, and with a good persistence. Leaves a pleasant aftertaste.
IGT Toscana
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Vinification: Fermentation and maceration in stainless steel for 20 days
Aging: 12 months in barrique
Aging: 3 months in bottle
Grape variety: Sangiovese 70% - Cabernet Sauvignon 15% - Merlot 15%
Vinification: In concrete tanks with long maceration on the skins.
Malolactic fermentation is carried out.
Aging: 24 months in medium-toasted French and American oak barriques,
partly new, 30-60 days of blending in steel and 120 days of aging in bottle.
Tasting notes: Color: Deep ruby red with evident hues of purple
red.
Aroma: Intense fruit aromas, with blackcurrant, black cherry, and blueberry
prominent, often perceived in the form of jam, and occasionally a hint of violet.
Flavor: Characterized by a full, robust structure and a noticeable astringency.
Elegant and refined.
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot
Ruby red with aromas of red fruit and wild berries. A delicate, easy-drinking flavor without overly acidic overtones and a pleasant aroma of plums and cherries. Given its light body, it pairs well with a platter of cured meats and cheeses.
Grape Variety: 100% Ciliegiolo
Vinification: In concrete tanks with long maceration on the skins.
Malolactic fermentation is carried out.
Aging: 24 months in French and American oak barrels, some new, 60-90 days of blending in steel and subsequent aging in bottle.
Sensory Characteristics: Color: Deep, intense ruby red.
Nose: Unmistakable breadth and sweetness of the fruity sensations, which, as the wine ages, evolves towards unmistakable hints of red berries typical of the grape variety.
Flavor: Soft and persistent on the palate, elegant and innovative in its sensations. A fascinating wine, with a deep, spicy bouquet and a long, velvety texture reminiscent of
toasted vanilla.
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vinification: Fermentation and maceration in stainless steel for 28 days
Aging: 18 months in barrique
Aging: 6 months in bottle
Ruby red in color and a powerful, long, deep bouquet with a constantly evolving spicy and berry expression. A strong, powerful, minerally flavor, rich, complex, and evident throughout its entire palate thanks to its great concentration and structure. A natural expression of the sunny, powerful terroir.
Produced primarily with Trebbiano, Malvasia, and other white grape varieties from our vineyards. Soft pressing and controlled fermentation are the key steps in the cellar for our Bianco. It has a pale straw yellow color with greenish highlights, and aromas of fresh flowers and white berries. The flavor is fresh and enveloping, balanced, and perfect as an aperitif in general, as well as delicate first courses and crudités.
Grape Variety: 100% Chardonnay
Vinification: In temperature-controlled stainless steel tanks, partly in oak
barrels. Use of selected yeasts.
Maturation: For three months in stainless steel, partially sur-lie.
Tasting Notes: Color: Pale straw yellow.
Aroma: Very intense, with prominent vanilla and notes of exotic fruits: banana, pineapple, and
apple, accompanied by floral notes such as elderflower and jasmine.
Flavor: Good harmony between freshness and softness, enveloping, long on the finish
with a persistent aromatic aftertaste.
Grapes: Vermentino, Viognier
Vinification: Fermentation and maceration in stainless steel for 20 days
Aging: 3 months in stainless steel
Aging: 1 month in bottle
Straw yellow in color with a fine, persistent perlage.
A delicate aroma with fruity notes of pear and green apple and floral hints of wisteria and acacia blossoms.
The palate is fresh, subtle, and harmonious, with balanced acidity and flavor, and a long, persistent finish.
Ideal as an aperitif, with appetizers and delicate first courses. Also excellent with fish, shellfish, and prosciutto. Serve at 8-10°C.
Pale yellow color with greenish highlights.
Distinctly floral aroma with notes of spring flowers.
Balanced acidity and savory flavor.
Ideal as an aperitif. Also excellent with various soups, risottos, first courses, and vegetable or fish appetizers. 8/10 C serving. 11.5% ABV
Sangiovese, Canaiolo.
Trebbiano, Chardonnay.
Grape variety: GLERA, PINOT NERO
Volume: 11% ABV
Classification: PROSECCO DOC ROSE'
"Roggiano" Organic Morellino di Scansano D.O.C.G.
Maremma, Tuscany
Bolgheri DOC designation
Origin: Tuscany
Grapes: Merlot, Cabernet Sauvignon, and Cabernet Franc
Alcohol content: 14.5%
Bolgheri Rosso Campo al Pero is a classic Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes grown on the slopes of the Campo al Pero estate, a young but already established Bolgheri winery. It is an elegant red wine that captivates with its intense fruit and full, velvety palate.
Vernaccia di San Gimignano 100% D.O.C.G.
Color: Pale straw yellow, tending toward gold with aging.
Aroma: Fruity and elegant with subtle hints characteristic of the grape variety. It lingers primarily
on fresh and clean floral notes, finished with light almond tones.
Flavor: Dry, harmonious, and structured with a long, elegant aftertaste. Given its structure, it is one of the few white wines that appreciates a short aging period.
Vittori Ponce Bottle 70cl
The one and only original rum for Livorno-style Ponce
Livorno Punch Gift Set
Box with a bottle of Vittori Rum for Livorno Punch
Instructions for making a good Livorno Punch
2 Livorno Punch glasses
Amaro Artista bottle, the Livorno amaro.
Artista is a amaro with an enveloping and timeless flavor, a symbol of great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the original Livorno recipe, create an exclusive product, amber in color and with an ancient flavor, today revisited with a modern twist and capable of astonishing even the most discerning palates.
Its sweet, citrusy, and delicately persistent flavor can be enjoyed chilled or on the rocks.
Amaro Artista Maturo bottle.
Ideal for enjoying on special occasions, in distinguished establishments, or in the homes of the most discerning palates, Artista Amaro Maturo undergoes a slow aging process, enhancing its flavor and creating a perfect harmony between the 33 herbs, spices, and extracts contained in its ancient secret recipe.
Perfect as a gift, the box contains a 70cl bottle of Amaro Artista and a pair of personalized glasses.
Artista is an amaro with an enveloping and timeless flavor, a symbol of great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the original Livorno recipe, create an exclusive product, amber in color and with an ancient flavor, today revisited with a modern twist and capable of astonishing even the most discerning palates.
Its sweet, citrusy, and delicately persistent flavor can be enjoyed chilled or on the rocks.
Jar of marinated garlic in oil with herbs
Tuscan Crostini Paté 220g
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof