Small corn discs served with meat and chicken mechado, and with chicken and guacamole.
Cheese sticks wrapped in shortcrust pastry
Puff pastry parcels filled with ham and cheese
Small panzerotti filled with spiced meat
Corn fritters served with cheese
Fried pork chunks
Mashed green plantain, fried and served with salt.
YUCA, 2 TEQUENOS, 2PASTELITOS, CACHAPITA CHIPS, 2 EMPANADITAS
Also known as cassava, the classic Venezuelan fried chip
Ripe plantain cut into slices and fried
Potatoes with cheddar and bacon
4 Arepitas, 1 Tequenos, 2 Yuca, 1 Empanaditas, 2 Tajadas, 1 Pastelitos, Cachapitas, Rice and beans, 1 Chicken roast, 1 Pork steak
You can ask for gluten-free
You can ask for gluten-free
Rice, beans, carne mechada, tajadas, arepitas, fried egg
Selection of the best cuts of international meats cooked on the grill (1 kgc/a)
Tasting of our carpaccio and tartare
Tasting of our tartares
Fillet tartare on knife tip with capers and dried tomatoes
Picanha tartare and avocado
Very thin slices of Scottona with rocket, parmesan flakes and black pepper
Lightly marinated Picanha Red Hereford carpaccio with rocket and parmesan flakes
Reverse cooking Picanha carpaccio served with shallots, rosemary and juniper berries
Fillet tartare from our meat selections, rocket with balsamic vinegar, parmesan flakes served with honey mustard
Fillet tartare of our meat selections, stracciatella, rocket, served with pesto and chopped pistachios from Bronte
Tasting of our carpaccio and tartare
Tasting of our tartares
Chunks of beef, pork and chicken marinated and cooked on the griddle
Beef and pork interspersed with peppers, onion and bacon
Pork ribs not separated from each other, slightly spicy
Thigh and thigh boned and flavored with adobo
Pork ribs separated from each other, breaded and spiced with sweet paprika
Veal or chicken roulade with a side of chips
Parilla, Mini Skewers, Arrosticini, BBQ, Slices, Chicken Wings
Sausage, Veal Roulade, Pork Tips, Veal Sirloin, Capicollo.
You can ask for the gluten-free variant
Roulade, sliced breast, thigh, roast meat.
Hamburger, cheddar, tomato, lettuce, onion, burger sauce, ketchup, mayonnaise
Hamburger, cheese, bacon, lettuce, burger sauce, ketchup, mayonnaise
Hamburger, Cheddar, Edamer, tomato, lettuce, ketchup, mayonnaise, guacamole, onion.
Hamburger, black pork lard, parmesan flakes, lettuce, sweet and sour peppers, BBQ sauce
Hamburger, ketchup, mayonnaise
Sausage, smoked cheese, caramelized onion, skined potatoes, lettuce, ketchup, mayonnaise.
Hamburger, lettuce, tomato, fried egg, bacon, ham, cheese, burger sauce, ketchup, mayonnaise.
Hamburger, mortadella, buffalo ricotta, pistachio pesto.
Hamburger, bacon, cheese, tomato, lettuce, caramelized onion, chipotle sauce.
Hamburger, speck, rocket, aubergines, grilled primosale, honey mustard.
Hamburger, bacon, buffalo ricotta, caramelized onion, rocket, honey mustard.
Picanha, stracciatella, rocket, honey mustard.
Pulled pork-caramelized onion, beans, feta, bacon, BBQ sauce
Pulled pork, caramelized onion, lettuce tomato, cheddar sauce, mayonnaise
Pulled beef
Pulled beef, cheese
Pulled chicken, cheese
Mechada, tajadas, beans, cheese.
Chicken mechado, guacamole
Mortadella, pistachio pesto, stracciatella
Grilled vegetables, avocado, tomato, salad, guacamole
Pulled pork, feta, caramelized onion.
Mechado chicken, cheese
Grilled vegetables, avocado, tomato, salad, guacamole.
Mechada, cheese, ham, fried egg, salad, tomato, ketchup, mayonnaise.
Green salad, tomato, onion
Potatoes with cheddar and bacon
Green salad, avocado, chicken, apple, pine nuts.
Red and yellow datterino tomatoes cooked in a cast iron bowl and caramelized with maple syrup
Typical Venezuelan dessert
Kinder bar wrapped in shortcrust pastry
Veal or chicken cutlet with a side of chips
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof