Chips*, panelle*, Palermo croquettes*
Calamari rings, prawns, durum wheat flour
selection of hot and cold fish appetizers in a single course
octopus, prawns, celery and julienned carrots, lemon juice, extra virgin olive oil
Raw tuna tartare, served with fresh fruit
Popped mussels with garlic oil, tomato sauce, croutons
With iceberg lettuce, rocket, tuna fillet in extra virgin olive oil, cherry tomatoes, red onion, and barattiere
Caprese salad with buffalo mozzarella, sliced red tomatoes, semi-dried cherry tomatoes, basil, and extra virgin olive oil.
The best Sicilian cured meats and cheeses served with jam, honey, and dried fruit.
Fresh busiate pasta, oil, garlic, Mazara red prawns, pistachio pesto
Extra virgin olive oil, garlic, scampi, mussels, clams, prawns, cherry tomatoes, parsley
Extra virgin olive oil, garlic, clams, parsley
Extra virgin olive oil, garlic, swordfish, fried aubergines, cherry tomatoes, mint
Extra virgin olive oil, garlic, chilli pepper, fresh mussels, cherry tomatoes, tomato sauce, parsley
Extra virgin olive oil, garlic, diced fresh tuna, cherry tomatoes, capers, parsley
Crispy bacon, egg yolk, pecorino romano, black pepper
Typical Sicilian recipe with tomato sauce, fried aubergines, salted ricotta and basil
Swordfish, squid, 2 red prawns from Mazara
Lightly seared tuna in a sesame crust, with sweet and sour onion, mixed salad and cherry tomatoes
With calamari, shrimp, and mixed seafood. Varies based on daily availability.
Trio of pork cuts, with capocollo, pancetta and sausage
Grilled Angus served with arugula, cherry tomatoes and shavings of Grana Padano cheese
Tomato sauce, mozzarella
Tomato sauce, finely chopped onion, Sciacca anchovy fillets, pecorino cheese, oregano
Tomato sauce, mozzarella, sausage, French fries*
Tomato sauce, cooked cherry tomatoes, buffalo mozzarella, extra virgin olive oil, basil
Base with parsley pesto, Grana Padano, mozzarella
Tomato sauce, mozzarella, cooked ham
Tomato sauce, mozzarella, spicy salami
Tomato sauce, mozzarella, arugula, Parma ham, and Grana Padano shavings
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, sausage, egg
Tomato sauce, mozzarella, fried aubergines, Grana Padano, basil
Tomato sauce, mozzarella, Swiss cheese, Gorgonzola, Grana Padano
Tomato sauce, mozzarella, cooked ham, fried aubergines, egg, Grana Padano
Tomato sauce, mozzarella, mushrooms, spicy salami, Swiss cheese
Tomato sauce, mozzarella, spicy salami, Swiss cheese
Tomato sauce, buffalo mozzarella, porcini mushrooms, speck, and Grana Padano shavings
Tomato sauce, buffalo mozzarella, fried aubergines, Grana Padano cheese, basil
Tomato sauce, mozzarella, bacon, sausage, onion, Grana Padano, parsley pesto
Two-flavor pizza. One half is made with tomato sauce, mozzarella, truffled mushrooms, prosciutto, and shaved Grana Padano.
The other half is made with tomato sauce, onion, anchovies, and pecorino.
Tomato sauce, mozzarella, cooked ham, spicy salami, mushrooms, sausage, Grana Padano
Tomato sauce, mozzarella, salmon, prawns, chopped pistachios
Rolled pizza, while cooking: Emmental, mozzarella, ham, spicy salami, sausage, pitted olives, Grana Padano.
After cooking: arugula, prosciutto, cherry tomato, Grana Padano shavings.
Rolled pizza. While baking: mozzarella, Emmental, Gorgonzola, Grana Padano.
After baking: prosciutto, cherry tomato, Grana Padano shavings, balsamic vinegar glaze.
Tomato sauce, after cooking: buffalo mozzarella, semi-dried cherry tomatoes, basil pesto
Pizza pan with oil, salt and pepper, after cooking: stracciatella, bacon, semi-dried cherry tomatoes, toasted almonds, basil pesto
White with mozzarella, after cooking: mortadella, stracciatella, chopped pistachios and pesto
White with buffalo mozzarella, porcini mushrooms, artisanal porchetta, Emmental
Tomato sauce, buffalo mozzarella, fried eggplant. After cooking: semi-dried cherry tomatoes, salted ricotta, basil pesto.
Red base with garlic oil. After cooking: stracciatella, Sciacca anchovy fillets, semi-dried cherry tomatoes, oregano.
Homemade chocolate cake with a melting centre, served with vanilla ice cream
Homemade pistachio cake with a melting chocolate center, served with vanilla ice cream.
Tiramisu with an original recipe, with ladyfingers, coffee, and mascarpone cream.
Cannolo on a plate, with sweet ricotta, cannolo wafer, chopped pistachios and chocolate chips
Sorbet, water-based ice cream, lemon flavored
Bottom-fermented lager with a balanced and refreshing taste. 5% ABV.
Bock Rossa, double malt, with an amber color and a structured flavor. 7% Vol.
A naturally unfiltered beer made from barley and wheat malt, with a refreshing taste and spicy and fruity aromatic notes. 5.2% ABV
Bottom-fermented, unfiltered, pure malt lager with Trapani sea salt crystals. 5% ABV.
Top-fermented, unfiltered wheat beer. 5.5% ABV.
Non-alcoholic lager beer with a refreshing and balanced taste. 0.0% ABV
Gluten-free lager, with a refreshing and balanced taste, gluten content less than 10 ppm. 5% Vol.
Double malt lager. 7.7% ABV.
Colomba Bianca - dry and balanced organic white wine with hints of yellow fruit. 12.5% ABV
Colomba Bianca. Organic white wine made from Lucido grapes, a selection of Catarratto grapes, fresh and with floral notes. 12.5% ABV.
Colomba Bianca. A sparkling organic white wine made from bright grapes, with citrus, fruity, and floral notes. 11% vol.
Mangilli DOC Brut. Prosecco with hints of yellow fruit, fresh and acidic. 11% ABV.
White Colomba. Organic Nero d'Avola with pleasant spicy and forest floor notes. 14% ABV.
Colomba Bianca. Fruity, spicy, and full-bodied organic Syrah. 14% ABV.
Aperol, prosecco, soda
Campari, prosecco, soda
Limoncello, prosecco, soda
Bitter, vermouth, gin
Bitter, vermouth, prosecco
Bitter, vermouth, soda
Bicken's Gin, tonic water
London dry Gin Tanqueray, tonic water
London Dry Gin Bombay, tonic water
Gin Mare, with Mediterranean notes of rosemary and basil, tonic water
Mazzetti Gin, with fresh and citrus notes, tonic water
Sweet liqueur obtained from the maceration of lemon peel, water, and sugar. 30% Vol.
Renowned artisanal liqueur produced in Marsala, made from an infusion of aromatic and medicinal herbs. 30% ABV.
A renowned liqueur produced by Caffo, made from 29 aromatic and medicinal herbs, with an aromatic, enveloping, and versatile flavor. 35% ABV.
A bitter liqueur with an intense and bold flavor, blending Calabrian aromatic herbs with the enveloping warmth of chili pepper. 35% ABV.
With a strong, dry, and very bitter flavor. Contains no added sugars. 45% Vol.
Well-known Sicilian bitter liqueur infused with PGI Blood Orange peel. 30% Vol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof