Belgian Beer Pils Blonde Bio 5° low fermentation
Belgian Beer Pils Blonde Bio 5° low fermentation
Belgian double malt lager
8.5% ABV
Belgian double malt lager
8.5% ABV
BELGIAN RED ALE 6.7%
Color: AMBER
ABV 6.6%
BELGIAN RED ALE 6.7%
Color: AMBER
ABV 6.6%
Triple refermented beer in the bottle 8.5%
Iberian shoulder, chorizo, comté and roquefort platter
Picagna carpaccio marinated with rum and licorice
Fresh veal carpaccio flavored with truffle oil and grated pecorino cheese
Knife-cut beef tartare with citrus fruits
Trio of Scottona steaks with three side dishes
Beef fillet
Veal fillet with porcini mushrooms
Iberian pork secret, mashed potatoes and steamed vegetables
Sliced Black Angus beef, confit cherry tomatoes, parmesan fondue and arugula
Sliced Black Angus beef with quarter sauce and stick chips
of country chicken, confit cherry tomatoes, parmesan fondue and arugula.
Sliced American Angus Picanha with arugula pesto and smoked cherry tomatoes
Pork chop smoked at low temperature with cherry wood, cooked with the low & slow method, glazed with homemade BBQ sauce
Pork shank cooked with Lupulus red beer
Grilled lamb chops with broad bean puree and chicory nests
Veal meatballs with mashed potatoes and Parmesan fondue
Pulled oxtail meatball served with mashed potatoes and parmesan fondue
Rib steak with grilled Caserta pork belly served with French fries
Two pieces of sausage served with chimichurri sauce
Recommended for two people
Veal brisket served with polenta and turnip tops
Brown Beef Tomahawk
Artisan bun, double burger of 200g Cheddar, ketchup, bacon, iceberg and crunchy chips
Artisan bun, 200g burger, Cheddar, ketchup, bacon, iceberg lettuce and crunchy chips
Artisan bun, 200g burger, smoked cherry tomato, stracciatella, bacon, light hint of caramelized red onion and crunchy chips
Artisan bun, breaded chicken strips with corn flakes, lettuce, smokey bacon sauce, bacon, stringy cheese and crunchy chips
Artisan bun, pulled Norcia capocollo cooked with the low & slow method, smoked with Jack Daniel's Whiskey Barrel smoking chips, BBQ sauce, coleslaw salad and crunchy chips
Homemade bun, vegetable burger, woodland sauce, arugula, caramelized onion, stracciatella.
200g burger on a plate with crunchy chips
Pulled pork meatballs with aged auricle heart and cheese fondue
Homemade Frittini (meatballs, pittule, and potato croquettes)
Spicy Chicken Wings
Pulled oxtail meatballs served with mashed potatoes and parmesan fondue
Fried tongue, heart, sage, testicles and tripe with Mexican sauce and ranch
Selection of fresh steamed vegetables
Broad bean puree with bread croutons
Fresh iceberg spinach, rocket, pears, sweet and sour onion, dried tomatoes, stracciatella flakes and poppy seeds
Crispy chicken, iceberg lettuce, corn, parmesan, carrots, cherry tomatoes, and bacon sauce
Pulled pork strips cooked and smoked at a low temperature, cabbage, crispy onion, toasted almonds, yogurt sauce with herbs, celery, carrots and arugula
Chicory cooked with cherry tomatoes and olives
Stewed or boiled turnip tops
Piedmont hazelnut ice cream, sponge cake, crunchy cupeta and dark chocolate
Cantele Primitivo IGP or Negroamaro DOC Salento 2021 15%
Cantina Cantele red IGP Salento 2023 15%
Cantine Cantele IGP Puglia Primitivo or Negramaro 2024 14%
Morellino di Scansano 2022 Sangiovese DOCG 14%
San Felice Chianti Classico DOCG Borgo 2022 13.5%
Cantina Di Majo Norante, Molise DOP, Riserva 2016, 15.5%
Vines: Montepulciano 90%, Aglianico 10%
Cantina Fontezoppa, DOC, 2017, 13.5%
Cantina Cianfagna, DOC Molise, Tintilia grape, ancient native Molise grape, 2017, 14.5%
Conti Zecca Winery, Negroamaro Rosso Riserva, DOP, 2023, 14%
Conti Zecca Winery, Primitivo IGP del Salento, 2020, 14%
Petra Hebo 2021 Cabernet Sauvignon Merlot and Sangiovese IGT 2021 14%
Canalicchio di sopra Rosso di Montalcino Sangiovese DOC 14.5% 2022
Petra Winery, IGT of Tuscany, 2017.
Merlot and Cabernet Sauvignon, 14.5%.
Cantina Marulli Negroamaro IGP Salento 2019 14.5%
Feudi di Guagnano Primitivo Manduria DOP 2020 14.5%
Feudi di Guagnano Negroamaro IGT Salento 2019 14%
Marco Felluga Winery Refosco dal penduncolo IGT Venezia Giulia 2017 13%
Marulli Negroamaro Copertino DOP 2022 14.5%
Cantina Secondo Marco Valpolicella Ripasso DOC 2018 13.5%
Sangiovese IGT Toscana 2018 14.5%
Brunello di Montalcino Banfi DOCG Toscana, 14%.
Riserva 2013
Varieties: 100% Sangiovese.
According to Marco Valpolicella Classico DOC 13% 2021
Tenuta Sant’Antonio Amarone Valpolicella DOCG 2018 15%
Amarone della Valpolicella DOC Classico, Monte Sant'Urbano Vineyard, 2019, 15%
Amarone della Valpolicella DOC Classico, Monte Sant'Urbano Vineyard, 2016, 15%
Tenuta Sant'Antonio Castagnedi Family, Amarone Riserva 2010, DOCG, 16%.
Amarone della Valpolicella DOCG 2016 15%
Sangue di Miura Amarone della Valpolicella Classico DOCG, 2016 harvest, 15.5%.
Bell’Aja Bolgheri Rosso DOC Toscana 2023 14%
Sangiovese Nobile di Montepulciano DOCG 2015 14.5%
Piedirosso PGI Campania 2019 14.5%
Grattamarco Bolgheri Superiore DOC 2015 14.5%
Braida Barbera del Monferrato DOC 2022 14%
Antinori Pinot Noir IGT Umbria 2017 14.5%
Amarone della Valpolicella DOCG 2015 16%
Conti Zecca Winery. Rosso del Salento IGP, 2012, 14%.
Vines: 70% Negroamaro, 30% Cabernet Sauvignon.
2012 harvest, 14%.
Cantina Terribile Primitivo IGP Salento 2022 16%
Regnard Bourgogne AC Pinot noir 12.5% 2023
Marco Felluga Merlot Collio DOC 2018 13.5%
Mustazzo Sella e Mosca winery Cannonau di Sardegna DOC 2018 15%
Negroamaro IGT 2014, 15%
Argiolas, IGT Red from Sardinia, 2017 Harvest, 14.5%.
Cannonau 85%, Bovale 5%, Carignano 5%, Malvasia Nera 5%.
Palamà Cellars: Seventy-five Negroamaro 2019 IGP Cutrofiano Harvests
Cantina Conti Zecca Primitivo IGP 2014 15%
Marzemino Trentino Superiore DOC 2016 13%
Teroldego Rotaliano Superiore, DOC from Trentino, 2017 Reserve.
13.5%
Capichera Assajé Carignano and Syrah IGT Isola dei Nuraghi 2016 14.5%
Cantina Attanasio Primitivo di Manduria DOP 15.5% 2019
Cantina Braida barbera d'asti DOCG 2019 16.5%
Brunelleschi dí Montalcino DOCG 2015 14.5%
La chevalerie rouge pinot noir PGI France 2023 12.5%
Morella Mezzanotte Primitivo PGI 14% 2023
Morella La Signora Primitivo IGT Salento 16% 2020
Morella Malbek and Primitivo IGP Salento 15% 2022
Cantina Di Majo tintilia DOC 2020 14%
Curtomartino Terracava Primitivo DOP Gioia del Colle 15% 2023
Cantina Marulli Primitivo IGP Salento 2022 16%
Luca Attanasio's vineyards Primitivo Rosato IGP Salento 2023 15.5%
Feudi di San Gregorio Aglianico IGT Campania 12.5% 2023
Cantina Hauner Hierà rosé IGT Sicilia 2023, 12.5%
Masseria Campi Deantera Primitivo Rosé IGT 2024 12.5%
Curtomartino Primitivo and Sangiovese DOP Gioia del Colle 2024 Rosé Winery
Masseria San Felice Rosé IGT 2024 12%
Cantina Morella Rosé of Negroamaro and Primitivo IGP Salento 13% 2024
From Calafuria winery Tormarsesca negroamaro IGT Salento
Fiano di Bocca di Lupo Cantine Tormaresca IGT 2019 organic
Masseria Frattasi Fiano Beneventano PGI 2020 23%
Cantina Cantele Chardonnay IGT Salento 2018 14%
Cantina Livio Felluga Chardonnay and Ribolla Gialla IGT Venezia Giulia 2020 13%
Bruschetta with stracciatella and smoked cherry tomatoes and bruschetta with fresh cherry tomatoes, arugula and parmesan
Selection of cured meats and cheeses
Tanqueray
Selection of fresh cheeses
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof