TOMATE FRESCO, MOZZARELLA FRESCA, RÚCULA, ORÉGANO, ALBAHACA Y ACEITE DE AOVE
ENSALADA, QUESO PARA UNTAR, JAMÓN COCIDO Y ACEITE DE AOVE.
RÚCULA, QUESO SQUAQUERONE, JAMÓN CRUDO Y ACEITE DE AOVE
TOMATE FRESCO, ENSALADA, RÚCULA, MOZZARELLA DE BÚFALA AHUMADA, SPECK Y ACEITE DE AOVE.
TOMATE FRASCO, RÚCULA, CACIOCAVALLO, SALAMI DULCE, ACEITE EVO.
MOZZARELLA DE BÚFALA AHUMADA, TOMATE SECO, BERENJENAS Y CALABACINES A LA PLANCHA, ACEITE DE OLIVA.
IGP MORTADELLA, STRACCIATELLA, GRANOS DE PISTACHO
ENSALADA, MOZZARELLA DE BÚFALA AHUMADA, MAYONESA PICANTE, SALAMI PICANTE Y ACEITE DE AOVE.
RÚCULA, CALABACÍN A LA PLANCHA, STRACCIATELLA DE BÚFALO, SALMÓN NORUEGO AHUMADO, ACEITE AOVE.
BRIARELLI, TOMATE SECO, QUESO CACIOCAVALLO, SALCHICHA, TARALLO DESMENADO Y ACEITE EVO
TOMATE FRESCO, MOZZARELLA FRESCA, ENSALADA, ALCAPARRAS, ATÚN, ACEITE DE AOVE.
PESTO DE ALBAHACA, TOMATE FRESCO, MOZZARELLA FRESCA, JAMÓN CRUDO, ACEITE DE AOVE.
ENSALADA, MOZZARELLA DE BÚFALO AHUMADA, SALAMI PICANTE, NDUJA, MAYONESA PICANTE, ACEITE EVO
Nutella
SALSA DE TOMATE, MOZZARELLA Y ALBAHACA
SALSA DE TOMATE, MOZZARELLA, ALBAHACA, JAMÓN COCIDO
TOMATE Y MOZZARELLA
CACIOCAVALLO, BRIARIELLI, SALCHICHA.
ENSALADA VERDE, RÚCULA, TOMATE FRESCO, MOZZARELLA, BERENJENA Y CALABACINES A LA PLANCHA, ACEITE DE OLIVA Y SAL
ENSALADA VERDE, RÚCULA, TOMATE FRESCO, MOZZARELLA FRESCA, ALCAPARRAS, ATÚN, ACEITE DE AOVE.
LATA DE COCA-COLA / CERO
LATA DE FANTA NARANJA
LATA DE ESTATHÉ DE LIMÓN/MELOCOTON
CERVEZA CINTA AZUL
CERVEZA DE BECK
CERVEZA SARDINIA
CERVEZA PUGLIESE CRUDA
Bianco dei Vespa presenta un color amarillo pajizo con reflejos verdosos. En nariz, se abre con intensos aromas a frutas blancas y tropicales, enriquecidos con notas de frutos secos. En boca es agradable y equilibrado, con buena frescura y un aroma excelente que acompaña hacia un final persistente.
Rojo rubí con reflejos púrpura
Aroma afrutado
Sabor robusto y con cuerpo
Maridaje: carnes rojas, asados, caza, quesos curados y embutidos
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof