FRESH TOMATO, FRESH MOZZARELLA, Arugula, OREGANO, BASIL AND EVO OIL
SALAD, SPREADABLE CHEESE, COOKED HAM AND EVO OIL.
Arugula, Quaquerone Cheese, Raw Ham and Extra Virgin Olive Oil
FRESH TOMATO, SALAD, ARUGULA, SMOKED BUFFALO MOZZARELLA, SPECK AND EVO OIL.
FRASCO TOMATO, Arugula, CACIOCAVALLO, SWEET SALAMI, EVO OIL.
SMOKED BUFFALO MOZZARELLA, SUN-DRIED TOMATO, GRILLED AUBERGINES AND COURGETTES, EVO OIL.
PGI MORTADELLA, STRACCIATELLA, PISTACHIO GRAINS
SALAD, SMOKED BUFFALO MOZZARELLA, SPICY MAYONNAISE, SPICY SALAMI AND EVO OIL.
Arugula, grilled courgettes, buffalo mozzarella, smoked Norwegian salmon, extra virgin olive oil.
BRIARIELLI, DRIED TOMATO, CACIOCAVALLO CHEESE, SAUSAGE, CRUMBLED TARALLO AND EVO OIL
BASIL PESTO, FRESH TOMATO, FRESH MOZZARELLA, RAW HAM, EVO OIL.
SALAD, SMOKED BUFFALO MOZZARELLA, SPICY SALAMI, 'NDUJA, SPICY MAYONNAISE, EVO OIL
BUFFALO STRACCIATELLA, VIESTE FIGS, RAW HAM.
NUTELLA
TOMATO, MOZZARELLA AND BASIL SAUCE
TOMATO SAUCE, MOZZARELLA, BASIL, COOKED HAM
TOMATO AND MOZZARELLA
CACIOCAVALLO, BRIARIELLI, SAUSAGE.
MORTADELLA, STRACCIATELLA, PISTACHIO GRANULES
GREEN SALAD, ARUGULA, FRESH TOMATO, MOZZARELLA, GRILLED AUBERGINES AND COURGETTES, EVO OIL AND SALT
GREEN SALAD, Arugula, FRESH TOMATO, FRESH MOZZARELLA, CAPERS, TUNA, EVO OIL.
COCA-COLA CAN / ZERO
CAN OF FANTA ORANGE
CAN OF LEMON/PEACH ESTATHÉ
BLUE RIBBON BEER
BECK'S BEER
SARDINIAN BEER
RAW PUGLIESE BEER
Bianco dei Vespa features a straw yellow color with greenish highlights. On the nose, it opens with intense aromas of white and tropical fruit, enriched with notes of dried fruit. On the palate, it is pleasant and well-balanced, with good freshness and excellent aromatics that lead to a lingering finish.
Ruby red with purple highlights
Fruity-rich aroma
Full-bodied, robust flavor
Food pairing: Red meats, roasts, game, aged cheeses, and cured meats
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof