Menu in English local_dining
Starters
expand_moreSalted beef tongue with green herb sauce and ancient mustard
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15 €
Artichoke flan on a bed of toma cheese fondue
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15 €
Crispy mille-feuille with salmon mousse and garlic mayonnaise
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16 €
Smoked tuna in “vitello tonnato” sauce with caper fruit
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16 €
Tuscan panzanella (tomato, basil, red onion, cucumbers, vinegar, and extra virgin olive oil)
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14 €
Main dishes
expand_moreLinguine with truffle-infused cacio e pepe
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18 €
Fresh tagliatelle with white guinea fowl and rosemary ragù
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18 €
Calamari and pea stew
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17 €
Paccheri pasta with squid ink, shrimp ragù, and lemon
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19 €
Large ravioli stuffed with eggplant and smoked scamorza cheese in San Marzano tomato and basil sauce with Apulian burrata
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19 €
Main dishes 2
expand_moreU.S.A. Black Angus beef steak with green peppercorn sauce and roasted potatoes
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21 €
Ossola-style wild boar stew with creamy polenta
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21 €
Mediterranean turbot fillet roasted with lemon thyme, served with a bouquet of vegetables and orange mayonnaise
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22 €
Crispy octopus on mashed potatoes, sun-dried tomatoes, and tzatziki sauce
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22 €
Chickpea and potato meatballs in tomato sauce
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20 €