By reservation only.
May vary depending on available fresh produce.
Calamari, octopus, shrimp, mussels, and clams.
Made to order. (20-minute wait)
A six-course selection of land and sea. Shrimp in aurora sauce, gratinated mussels, Salento scapece, fried sfizio, local snails, capocollo, and caciocavallo cheese.
Recommended for 2.
Origin: Italy
Garlic, oil, parsley, and pepper.
Tuna, swordfish, and salmon.
Fresh and frozen.
Classic and pizzaiola-style pettoline, potato croquettes, artichokes, onion rings, and courgette flowers.
Typical Apulian recipe
Limited availability.
Top quality product (Origin: Italy)
Stracciatella Pugliese, Bronte pistachio (PDO), saffron and shrimp bisque.
With cherry tomatoes.
If you want to fully enjoy it, you have to get your hands dirty ☺️
Minimum two servings
25/30 minute wait
With seafood
Ancient Salento recipe (spicy)
Traditional Bari recipe
Chili pepper and anchovies
Ask the wait staff.
€5.00 per 100g.
Swordfish, octopus, prawns, and a side salad. (GRILLED OCTOPUS MAKES IT TOUGH…)
Fresh squid, shrimp, octopus, and fresh fish. Octopus, by its very nature, is always a bit tough.
Fresh squid and prawns
In crispy tempura and Etna orange honey
25-minute wait.
Fish soup.
Recommended for two people.
There is no specific recipe, as it originated as a humble dish for fishermen's families, who cooked whatever they could catch.
Diaphragm approximately 300 grams.
5.00 euros per 100g
Peppers, aubergines and courgettes.
Microfiltered
Cl. 0.40
Choose from 6 flavors.
Vintage (extra dry) DOC
Charmat Method
Imperial Cuvée
Negroamaro (Cantine Schola Sarmenti)
Negroamaro from Schola Sarmenti Winery
1/2 Liter PGI
Negroamaro and Malvasia grapes
Andrea De Filippo Winery
Sannicola (Lecce)
Paolo Leo Cellars
Albea
"Due Trulli" Cellars
Tormaresca
Leo de Castris
Conti Zecca Cellars
Ca' Ernesto
Chardonnay Cantine Vecchia Torre
1/2 Liter
Chardonnay IGP
Cantine Vecchia Torre Leverano
White Malvasia
Fiano grapes
Bombino grapes
Mastroberardino
Mastroberardino DOCG
Al Bano Carrisi Estates
Feudo Monaci Cellars
Primitivo Cantine Schola Sarmenti
DOCG 2016
DOCG 2020
DOCG 2023
Andrea De Filippo (Sannicola LE)
Nebbiolo from the Langhe
Candido Cellars
Winemakers' cellar
Nebbiolo grapes
Schola Sarmenti Wineries
Primitivo and Negroamaro
Rodogallo (Cellars of Sannicola LE)
Paul Leo
Barrique
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof