two bruschettas, seasoned with tomato, oil, basil and oregano
aubergines, celery, tomato, onion, capers and green olives
Two bruschettas, mushroom cream, burrata cheese and crispy cracklings
Neapolitan potato croquettes, Sicilian meat arancini, panelle, seaweed fritters, tomato and parmesan montanare
230g DOP buffalo mozzarella from Campania, rocket and cherry tomatoes
Delicious burrata from Puglia (150g) grilled with speck, honey and walnuts
Friarielli and sausage meatballs with provola fondue
Three potato croquettes:
• Mortadella and pistachio
• Napoli salami and Grana Padano fondue
• Creamed broccoli rabe and crispy sausage
Veal meatballs with concassé vegetables, cherry tomato sauce and crispy basil
Fried squid rings*, shrimp*, cod*, seaweed fritters
and fried zucchini strips
230g DOP buffalo mozzarella from Campania with Parma ham, rocket, and cherry tomatoes
Two frittatas:
• Cacio e pepe (cheese, pepper, and crumbled tarallo)
• Neapolitan pasta frittata with béchamel sauce and ragù
Anchovies in oil, pine nuts, raisins, tomato sauce, breadcrumbs, and parsley
Paccheri with cherry tomatoes, fried eggplant, Agerola provola,
basil, and pepper
Potato gnocchi with tomato sauce, stringy mozzarella, parmesan and basil
SPAGHETTI FROM GRAGNANO, BRONZE-DRAWN WITH CHERRY TOMATOES AND BASIL
EGGS, PECORINO CHEESE, BACON AND PEPPER
Classic Neapolitan ragù with pieces of meat, buffalo ricotta,
Parmesan cheese, and basil
Mixed pasta, potatoes, provola cheese, bacon, cherry tomatoes, parmesan cheese and basil
Cacio e pepe rice, diced pumpkin, bacon and hazelnuts
Stuffed with ricotta, pecorino and creamed with butter and fried courgette
BRONZE-DRAWN SPAGHETTI FROM GRAGNANO WITH TOMATO, BUFFALO BUTTER, PECORINO CHEESE, CHILLI PEPPER, STRIPS OF BURRATA CHEESE AND CRISPY BASIL
Beef, onion cooked at low temperature and parmesan
SEAFOOD TRIO WITH SEAFOOD SALAD, BRUSCHETTA WITH SALMON AND BURRATA, SHRIMP COCKTAIL
GRAGNANO SPAGHETTI WITH CLAMS AND CHERRY TOMATOES
SWORDFISH, CHERRY TOMATOES, AUBERGINES AND PARSLEY
GRILLED SWORDFISH, PRAWNS AND SQUID
GRILLED SWORDFISH WITH OIL AND LEMON
MOZZARELLA, ARUGULA, SMOKED SALMON, PUGLIAN BURRATA, AND LEMON ZEST
MOZZARELLA, SHRIMP, PUGLIESE BURRATA, PESTO AND PISTACHIO GRAINS
GRILLED SQUID
Steamed cod* with escarole, black olives, capers and toasted pine nuts
GRILLED SWORDFISH
Beef (250g) with baked potatoes and Maldon salt
Grilled chicken breast fillet, pomegranate, hazelnuts,
sun-dried tomatoes, and soy sauce
Pork loin (300g) breaded and fried with panco bread, rustic potatoes,
cheddar, bacon, and BBQ sauce
rocket and datterini tomato salad
Baked potatoes with rosemary
French fries, salt and pepper
FRIARIELLI sautéed in garlic, oil and chili pepper
Escarole Sautéed with Garlic, Olive Oil, Pine Nuts, Capers and Black Olives
Steamed potatoes, green beans, tomatoes, red onion, black olives, carrots,
croutons, and extra virgin olive oil
Iceberg lettuce, arugula, cherry tomatoes, hard-boiled eggs, steamed potatoes, black olives,
red onion, corn, carrots, and Mediterranean tuna fillets.
Radicchio, arugula, black rice, celery, kiwi, pineapple, walnuts, carrots,
cantaloupe, and pomegranate
Iceberg lettuce, radicchio, arugula, poppy seeds, crispy bacon,
grilled chicken, parmesan cheese, yogurt dressing, black olives, and crispy croutons
Iceberg lettuce, arugula, mozzarella pearls, black olives,
Parma prosciutto cubes, and diced pumpkin
Black rice, smoked salmon, cucumber, arugula, carrots, poppy seeds and corn
San Marzano DOP tomato sauce, garlic, oregano, and extra virgin olive oil
fillet of ancient Neapolitan tomatoes, pecorino flakes, pepper and basil
Tomato, mozzarella, basil, black olives, Cantabrian Sea anchovies on the side
Tomato, mozzarella, mushrooms, cooked ham, artichokes, black olives and basil
yellow cherry tomatoes, basil, Apulian burrata cheese and Parma ham cubes
tomato, mozzarella and basil
Tomato, mozzarella, spicy salami, nduja and basil
Mozzarella, pecorino, cream, gorgonzola, parmesan, speck and hazelnuts
Tomato, DOP buffalo mozzarella from Campania, basil, and extra virgin olive oil
mozzarella, mushrooms, cooked ham, and Apulian burrata cheese on the way out
Smoked Agerola provola, knife-point sausage, and
Neapolitan broccoli rabe
Smoked Agerola provola, eggplant parmigiana, parmesan shavings and basil
Agerola provola cheese, escarole, black olives, capers, toasted pine nuts, and
pecorino shavings.
Agerola provola cheese, broccoli rabe cream, potatoes, mixed mushrooms, and sausage
Buffalo mozzarella, yellow cherry tomatoes, basil pesto, Parma ham, and honey
Mozzarella, onion cream, strips of meat and auricchio flakes
Agerola provola cheese, caramelized onion, porchetta, and baked potatoes
Mozzarella, pumpkin cream, bacon, mixed mushrooms and Parmesan fondue
The Flavor of Four Tomatoes
• Seared cherry tomatoes, mozzarella, and parmesan shavings
• Heirloom tomatoes, mozzarella, and pecorino cheese
• Battipaglia yellow datterini tomatoes, mozzarella, and basil pesto
• Roma tomatoes, mozzarella, and basil
* Heirloom Neapolitan tomato fillet, pecorino shavings, pepper, and basil
* Mozzarella, onion cream, strips of meat, and auricchio shavings
* Mozzarella, arugula pesto, prosciutto, parmesan shavings, and almonds
Mozzarella, arugula pesto, raw ham, parmesan shavings and almonds
Mozzarella, mortadella, pistachio pesto, and Apulian burrata
Mozzarella, mushrooms, aubergines, cherry tomatoes and courgettes
Tomato, smoked provola, pepper and basil
Seared cherry tomatoes, buffalo mozzarella, parmesan and basil pesto
BUFFALO RICOTTA, AGEROLA PROVOLA, AND NEAPOLITAN CRACKLINGS
Baked stuffed with Napoli salami, Agerola provola, buffalo ricotta,
tomatoes, and pepper
calzone filled with mozzarella, cooked ham, and served with pistachio cream and burrata
Fried chicken cutlet, cooked ham, French fries, cheddar sauce and BBQ
Veal burger, eggplant parmigiana, smoked provola cheese, and baked potatoes
Veal burger, buffalo mozzarella, sliced tomatoes, and basil mayonnaise
Veal burger, cheddar sauce, bacon, homemade sauce and baked potatoes
Veal burger, broccoli rabe cream, crispy bacon,
provola cheese, and baked potatoes
Crumbled cannoli wafer, cinnamon, chocolate chips and sweet ricotta
CAKE WITH A WARM CHOCOLATE HEART, SERVED WITH FIOR DI LATTE ICE CREAM AND CREAM
Pineapple, melon, kiwi and seasonal fruit
Dark chocolate, toasted almonds and vanilla ice cream
CLASSIC NEAPOLITAN BABA FILLED WITH YELLOW CREAM AND BLACK CHERRY
Classic Neapolitan baba
Classic Amalfi delight with sponge cake and lemon cream
coffee tiramisu, Nutella and mascarpone cream
CLASSIC NEAPOLITAN PASTIERA WITH COOKED WHEAT AND CREAM
CARAMELIZED ALMOND SEMIFREDDO, COVERED WITH HOT CHOCOLATE AND CHOPPED ALMOND
Crispy puff pastry with Chantilly cream and black cherries
two fried donuts, vanilla sugar, hot Nutella and cream
vanilla ice cream, fresh fruit salad and raspberry coulis
Classic waffle with Nutella, chopped pistachios and cream
CLASSIC LEMON SORBET
Blue Bourbon Coffee
coffee, frothed milk and cocoa
made with Amalfi lemons
distillate of Annurca apples typical of the Campania region
Native
Ferrarelle
33 cl glass bottle.
33 cl glass bottle.
33 cl glass bottle.
The unique taste of our Gazzosa comes from an ancient recipe with Amalfi lemons
The unique aroma of our Chinotto originates on the western Ligurian Riviera, with the chinotto of Savona
A golden, refreshing, and pleasant beer, characterized by the presence of a special ingredient: Sicilian salt crystals. A 5% vol. lager.
Easy to drink, warm aroma of caramel malt and licorice, 100% Italian malt
crystalline in colour, fresh and thirst-quenching in taste with an elegant herbaceous and white floral note
GOLDEN IN COLOR, TASTY AND REFRESHING, WITH A BALANCED AROMA AND A DRY FINISH, WITH A MALTA AND HOPPY AROMA
a lager with less than 0.5% alcohol, but with the full flavour of a quality beer
ITALIAN PEACH TEA
ITALIAN LEMON TEE
PEACH, ACE, GREEN APPLE, PROTEIN, PEAR,
FRESH SICILIAN ORANGE JUICE
LACRYMA CHRISTI DOC RED ENODELTA
WINES OF ETNA
NERO D'AVOLA SICILY DOC, PRINCE OF CORLEONE
lightly sparkling local wine
lightly sparkling local wine
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof