Sweet and sour perch salad with fennel and orange, pickled whitefish, marinated trout tartare with its caviar,
horseradish mayonnais
Roasted octopus on cream of lentils with drops of balsamic vinegar
Carpaccio of pumpkin and seabass with fresh mint and goat ricotta cheese
Prosciutto from the Vigezzo Valley with roasted onion filled with melted cheese
Veal tongue in parsley sauce with Jerusalem artichoke Bavarian cream and garlic croutons
Piedmontese beef tartare with fried egg and autumn salads
Risotto with beans and lake fish sauce
Squid ink taglierini* with cream of yellow tomatoes and chopped Sicilian red prawns
Fusilli with rabbit ragout and porcini mushrooms
Sweet potato gnocchi** with cream of blue cheese from the Formazza Valley and chestnut crumble
Rustic soup with Tuscan kale, vegetables and spelt
Ravioli with radicchio* and cream of Asiago cheese
Assortment of goat and cow cheeses with fruit compote and chestnut honey
Savoury crème brulee with pumpkin and Bettelmatt cheese
Potato and chestnut croquettes** breaded with whole-grain polenta and cabbage salad
Zucchini noodles with green olive pesto and corn chips
Mix of fried sweet water fish and vegetables with rustic potatoes and tartar sauce
Baked pikeperch with braised savoy cabbage and pancetta from the Ossola Valley
Prawns* sautéed with soy sauce and lime, black Venus rice and vegetables
Slice of sturgeon in stew with capers, anchovies and polenta croutons
Venison chops* with nettle spaetzle, candied apple and blueberry chutney
Lamb leg* cooked for 48 hours with beer-braised red cabbage and potatoes
Filet of beef certified Coalvi with cream of parmesan aged 24 months and radicchio with raspberry vinegar
Veal shoulder braised in Tarlap wine with potato and cardoon puree and shallots confit
All our main courses are accompanied by a side dish. For something extra:
Green salad / Mixed salad / French fries
Tiramisu "Isola Bella", rivisited
Chocolate lava cake with fragrant pear sauce and hazelnut crumble
Recomposed Tarte Tatin with cinnamon ice cream
Chestnut crème brulée with almond brittle and "Bacio" biscuit with rhum
Pineapple tartare with coconut sorbet
Fruit cup with ice cream
Sorbet
Moscato d'Asti Spumante - Ca Bianca
Malvasia Dolce Oltrepò Pavese
Bracchetto d'Acqui
Red rice, edamame beans, avocado, Aosa seaweed, red onion, lettuce, ginger marinated trout, sesame
Black rice, edamame beans, Aosa seaweed, marinated mushrooms, lettuce, cucumber, chicken, ginger
Classic Caesar salad with Romaine lettuce, grilled chicken, rustic bread croutons, Parmesan cheese shavings
Assortment of cold cuts from our valleys with vegetables in oil
Caprese salad with buffalo mozzarella and tomatoes
Club sandwich with beef, chicken, bacon, lettuce, tomato, gherkins, tartare sauce and French fries*
Beef burger, caramelized red onion, smoked pancetta, toma cheese from Mottarone, BBQ sauce
Sweet and sour perch salad with fennel and orange, pickled whitefish, marinated trout tartare with its caviar,
horseradish mayonnais
Roasted octopus on cream of lentils with drops of balsamic vinegar
Carpaccio of pumpkin and seabass with fresh mint and goat ricotta cheese
Prosciutto from the Vigezzo Valley with roasted onion filled with melted cheese
Veal tongue in parsley sauce with Jerusalem artichoke Bavarian cream and garlic croutons
Piedmontese beef tartare with fried egg and autumn salads
Risotto with beans and lake fish sauce
Squid ink taglierini* with cream of yellow tomatoes and chopped Sicilian red prawns
Fusilli with rabbit ragout and porcini mushrooms
Sweet potato gnocchi** with cream of blue cheese from the Formazza Valley and chestnut crumble
Rustic soup with Tuscan kale, vegetables and spelt
Ravioli with radicchio* and cream of Asiago cheese
Assortment of goat and cow cheeses with fruit compote and chestnut honey
Savoury crème brulee with pumpkin and Bettelmatt cheese
Potato and chestnut croquettes** breaded with whole-grain polenta and cabbage salad
Zucchini noodles with green olive pesto and corn chips
Mix of fried sweet water fish and vegetables with rustic potatoes and tartar sauce
Baked pikeperch with braised savoy cabbage and pancetta from the Ossola Valley
Prawns* sautéed with soy sauce and lime, black Venus rice and vegetables
Slice of sturgeon in stew with capers, anchovies and polenta croutons
Venison chops* with nettle spaetzle, candied apple and blueberry chutney
Lamb leg* cooked for 48 hours with beer-braised red cabbage and potatoes
Filet of beef certified Coalvi with cream of parmesan aged 24 months and radicchio with raspberry vinegar
Veal shoulder braised in Tarlap wine with potato and cardoon puree and shallots confit
All our main courses are accompanied by a side dish. For something extra:
Green salad / Mixed salad / French fries
Tiramisu "Isola Bella", rivisited
Chocolate lava cake with fragrant pear sauce and hazelnut crumble
Recomposed Tarte Tatin with cinnamon ice cream
Chestnut crème brulée with almond brittle and "Bacio" biscuit with rhum
Pineapple tartare with coconut sorbet
Fruit cup with ice cream
Sorbet
Moscato d'Asti Spumante - Ca Bianca
Malvasia Dolce Oltrepò Pavese
Bracchetto d'Acqui
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof