Sweet and sour perch salad with fennel and orange, pickled whitefisch, marinated trout tartare with its caviar, horseradish mayonnaise
Carpaccio of swordfish marinated with Cannero lemons, sea beans, caper sauce and black sesame bread
Basket of brick pastry with mixed squid, cuttlefisch, baby octopus and sweet and sour vegetables
Piedmontese beef tartare with parmesan sauce and Borlotti bean Bavarian cream
Lightly smoked prosciutto from the Vigezzo Valley with cream of Bettelmatt cheese
Ligurian style shredded rabbit on spring salad
Carnaroli risotto "BIanchetti" selection with watercress, perch and crayfish
Tagliatelle* with lake ragout, rainbow beets and spicy oil
Potato and spinach gnocchi** with sausage, tomatoes and Monte 27 cheese shavings
Paccheri pasta with cream of potatoes and saffron with lamb sauce and smoked bacon
Assortment of goat and cow cheeses with pear compote and chestnut honey
Zucchini noodles with tahini sauce and black rice chips
Cannoli stuffed with ricotta and walnuts on mixed salad and seeds
Cannellini bean- and potato balls in nest of vegetable noodles
Ravioli* stuffed with ricotta cheese, sun dried tomatoes and olives polished with extra virgin olive oil and basil emulsion
Fried lake fish and vegetables with tartar sauce and rustic potatoes
Fillet of char in crispy crust with vegetable potpourri
Slice of shi drum with tomato emulsion and bed of agretti
Baked squid* with potato omelette and sweet and sour sauce
Duck breast with blackberry and Port wine sauce, warm chickpea and vegetable salad
Filet of Piedmontese Coalvi beef au gratin with herbs, hazelnuts and Crodo cheese
Slow-cooked veal cheek glazed with Nebbiolo wine with flan of potatoes
Filet of pork with variations of apple
All our main courses come with a side.
For something extra: Green salad - Mixed salad - French fries
Tiramisù "island style"
Nutella tartlet with fior di latte foam
Traditional lemon cake with lemon cream
Cream of yogurt with caramel sauce and chocolate crumble
Pineapple tartare with coconut ice cream
Sorbet
Moscato d'Asti Spumante - Ca Bianca
Malvasia Dolce Oltrepò Pavese
Bracchetto d'Acqui
Cover charge
Asparagus with beef tartare, Monferrina sauce, nest of quail egg and tuna sauce foam
Risotto with blue cheese from the Formazza Valley and stewed artichokes
Rack of lamb in hazelnut crust, savory mustard sabayon, shallots caramelized in balsamic vinegar and steamed agretti
Easter chocolate dessert with raspberry and vanilla cream filling
Sweet and sour perch salad with fennel and orange, pickled whitefisch, marinated trout tartare with its caviar, horseradish mayonnaise
Carpaccio of swordfish marinated with Cannero lemons, sea beans, caper sauce and black sesame bread
Basket of brick pastry with mixed squid, cuttlefisch, baby octopus and sweet and sour vegetables
Piedmontese beef tartare with parmesan sauce and Borlotti bean Bavarian cream
Lightly smoked prosciutto from the Vigezzo Valley with cream of Bettelmatt cheese
Ligurian style shredded rabbit on spring salad
Carnaroli risotto "BIanchetti" selection with watercress, perch and crayfish
Tagliatelle* with lake ragout, rainbow beets and spicy oil
Potato and spinach gnocchi** with sausage, tomatoes and Monte 27 cheese shavings
Paccheri pasta with cream of potatoes and saffron with lamb sauce and smoked bacon
Assortment of goat and cow cheeses with pear compote and chestnut honey
Zucchini noodles with tahini sauce and black rice chips
Cannoli stuffed with ricotta and walnuts on mixed salad and seeds
Cannellini bean- and potato balls in nest of vegetable noodles
Ravioli* stuffed with ricotta cheese, sun dried tomatoes and olives polished with extra virgin olive oil and basil emulsion
Fried lake fish and vegetables with tartar sauce and rustic potatoes
Fillet of char in crispy crust with vegetable potpourri
Slice of shi drum with tomato emulsion and bed of agretti
Baked squid* with potato omelette and sweet and sour sauce
Duck breast with blackberry and Port wine sauce, warm chickpea and vegetable salad
Filet of Piedmontese Coalvi beef au gratin with herbs, hazelnuts and Crodo cheese
Slow-cooked veal cheek glazed with Nebbiolo wine with flan of potatoes
Filet of pork with variations of apple
All our main courses come with a side.
For something extra: Green salad - Mixed salad - French fries
Tiramisù "island style"
Nutella tartlet with fior di latte foam
Traditional lemon cake with lemon cream
Cream of yogurt with caramel sauce and chocolate crumble
Pineapple tartare with coconut ice cream
Sorbet
Moscato d'Asti Spumante - Ca Bianca
Malvasia Dolce Oltrepo' Pavese
Bracchetto d'Acqui
Cover charge
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof