Caprese salad with buffalo mozzarella and tomatoes
Elvezia salad with mixed greens, tuna, avocado, cherry tomatoes, cucumber, mixed seeds and citrus dressing
Selection of regional cheeses served with preserves and honey
Melon wrapped in prosciutto, Carasau bread and basket of caramelized onions with matcha tea
Assorted bruschetta: tomato, white meat ragout, Gorgonzola, honey and walnuts
Lasagna of the day
Spaghetti with tomato sauce
Beef hamburger with brioche bun, green lettuce, tomato, sweet and sour red onion, Piedmont toma cheese
Vegetarian burger with vegan goat cheese with miso
Mixed fried freshwater fish
With choice of sauce; tomato/Bolognese/butter/olive oil/pesto
Breaded chicken cutlet with fries
Hot dog slices and French fries
San Marzano tomato sauce, mozzarella, fresh basil, extra virgin olive oil
Tomato sauce, mozzarella, spicy salami
Mozzarella, gorgonzola, taleggio, parmesan
Tomato sauce, mozzarella, aubergine, bell pepper, grilled courgettes
San Marzano tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil.
Mozzarella, mortadella, burrata, chopped pistachios
Mozzarella, brie, crispy speck, honey, walnuts
Tomato sauce, mozzarella, prosciutto, stracciatella cheese, fresh rocket
Pumpkin purée, mozzarella, gorgonzola, toasted hazelnuts
Mozzarella, Italian sausage, sautéed broccoli rabe
White pizza with mozzarella and delicate truffle cream
Mozzarella, smoked Arctic char, marinated zucchini, goat cheese cream, lemon and parsley oil
Tomato, garlic oil and seafood
Focaccia with rosemary
Focaccia with cherry tomatoes, stracciatella cheese and rocket
Slow-cooked veal with tuna sauce, pink roast beef with wine reduction, crispy meatball with herb mayonnaise and Parmesan cream
Thinly sliced citrus-cured salmon trout, freshwater crayfish tails, seafood arancini, sea bream carpaccio with extra virgin olive oil and pink pepper
Selection of seasonal vegetables, prepared by the chef, with herb cream cheese, potato flan, zucchini and their flowers, island lemon, and tomato powder
Melon wrapped in prosciutto, Carasau bread, caramelised onion, and matcha tea ice cream
Seasoned tomato, white ragù, Gorgonzola with honey, and walnuts
Sweet and sour perch salad with crunchy fennel and orange, delicate pickled whitefish, marinated trout tartare with its caviar, horseradish mayonnaise
Carnaroli risotto with Cannero lemons, finished with mascarpone, perch, and aromatic sage powder
Tagliolini with white ragù of lake fish
selezione di pesci d’acqua dolce^ fritti in pastella leggera, accompagnati da sfoglie di verdure croccanti, patate rustiche* e salsa tartara
Whitefish fillet^ with alpine butter and sage, salt-baked potatoes, and seasonal vegetables
Catalan-style prawns* and octopus* with a lobster* medallion
Linguine with seafood sauce, cherry tomatoes from the peninsula, and toasted bread with charred lemon
Sea bream fillet in a light tomato broth, fresh cherry tomatoes, white onion, and steamed potatoes
Piedmontese Fassona beef tartare with potato mousseline, hollandaise sauce, and Parmesan crisps
Braised beef ravioli with Castelmagno cream and toasted Piedmont hazelnuts
Veal cutlet with rosemary oil, grilled potatoes, and crispy red onion
Beef burger with brioche bun, green salad, tomato, Piedmontese toma cheese and rustic potatoes*
Low-temperature cooked guinea fowl breast glazed with soy, served with potato millefeuille and pak choi
Grilled beef entrecôte with minced ginger, chives and cashew
Burrata with assorted confit cherry tomatoes, tomato powder and taralli
Zucchini spaghetti with fresh lettuce pesto, orange and toasted cashews
Paccheri with milk cream, light pesto, fava beans and fried aubergines
Vegetable burger with a multigrain bun, vegan cheese with miso, green salad and tomatoes
Selection of regional cheeses served with preserves and honey
Classic lemon tart from the Borromean Islands with lemon cream and crumble
Our tiramisu: chocolate shortbread, mascarpone cream, and coffee
Almond crumble with frozen berries and caramelized pecans
Vanilla Bavarian cream with passion fruit and matcha biscuit
Fresh fruit salad with hazelnuts
Fiordilatte ice cream with nougat crumble and meringues
Mango ice cream with berry topping and crispy caramelized strawberries
Handmade Ice cream / Sorbets - 1 scoop
Handmade Ice cream / Sorbets - 2 scoops
Handmade Ice cream / Sorbets - 3 scoops
Dessert wine - Moscato d'Asti DOCG, Carlin de Paolo, by the glass
Dessert wine - Passito Liquoroso DOC, Cantine Pellegrino, by the glass
Char with its roe, citrus-marinated trout, zucchini, wasabi tobiko, sweet-and-sour perch with apple, fennel and taggiasca olives
Roasted octopus tentacle, chickpea hummus, beetroot chips and wild garlic oil
Piedmont Fassona beef tartare, classic seasoning, fermented black garlic mayonnaise, slow-cooked egg yolk hollandaise and mountain cheese shavings
Prosciutto from Val Vigezzo, Honeymoon melon, crisp flatbread, pink pepper and anise oil, confit cherry tomatoes
Poached egg, mushroom cream, Parmesan crisps, sautéed pumpkin, croutons and basil oil
Carnaroli risotto with butter, Mascarpone and sage, fillets of perch, herring caviar and powdered charred lemon
Paccheri carbonara, lake-style, with crayfish bisque, smoked eel, and crispy pork cheek
Whole wheat spaghetti, seasoned tomato sauce, anchovies, burrata and fried basil
Traditional “plin” ravioli, their jus and Roccaverano robiola cheese
Tajarin, lemon beurre blanc, zucchini flowers and black summer truffle
Cream of potatoes, balsamic vinegar, crispy leeks and croutons
Selection of regional cheeses served with preserves and honey
Warm sweet potato and zucchini flan, zucchini flowers, crispy pepper crumble and tomato coulis
Sweet-and-sour eggplant caponata, crispy chickpea fritters and marinated zucchini
Zucchini spaghetti with fresh pesto of lettuce, orange and toasted cashew nuts
Freshwater fish fried in a light batter, with crispy vegetable slices, rustic potatoes, tartar sauce
Whitefish fillet, alpine butter and sage, salt-baked potatoes and seasonal vegetables
Black cod in saffron and turmeric batter, clam broth and samphire
Veal sirloin, Rossini style, pear chutney, Vin Santo sauce and baby leaf salad
Seared duck breast, balsamic reduction, dill potato purée and crispy rhubarb
Grilled Piedmontese beef fillet, smoked sea salt, Salsa Verde and sweet potatoes with butter
Green salad
Mixed salad
French fries
Classic lemon tart from the Borromean Islands with lemon cream and crumble
Our tiramisu: chocolate shortbread, mascarpone cream, and coffee
Almond crumble with frozen berries and caramelized pecans
Vanilla Bavarian cream with passion fruit and matcha biscuit
Fresh fruit salad with hazelnuts
Fiordilatte ice cream with nougat crumble and meringues
Mango with berry topping and crispy caramelized strawberries
Handmade Ice cream / Sorbet
Dessert wines
Cover charge - including return motorboat transfer
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof