Sweet and sour perch salad with fennel and orange, pickled whitefisch, marinated trout tartare with its caviar, horseradish mayonnaise
Mixture of prawns* and squid with vignarola (Romanesco artichoke, broad beans, peas and spring onions)
Sea bass ceviche with mango, avocado and lime, sesame flakes
Tartare of Piedmontese beef with baked peppers and hazelnuts, bread petals
Rabbit tuna with pickled vegetables Monferrina style with asparagus
Lightly smoked raw ham with blue-veined mousse cheese from Vigezzo Valley
Macaroni with cheese and pepper, bacon from Amatrice and artichokes
Small macaroni with lake fish balls flavoured with organic Cannero lemons
Ravioli filled with aubergine parmigiana, tomato emulsion and Monte 27 cheese shavings
Noodles with stewed lamb ragout and lentils
Carnaroli rice Bianchetti selection with perch and asparagus creamed with robiola-cheese
Potato and chickpea flour gnocchi** with prawn* fricassee, cuttlefish and glasswort
Assortment of goat’s and cow’s cheeses with fruit compote and chestnut honey
Zucchini spaghetti with with cashew pesto, celery and rocket
Beetroot and bean burger with rye focaccia and vegan mayonnaise
Smoked aubergine tartare with tomato jam and buffalo stracciatella-cheese
Grass pea nuggets, Tzatziky sauce
Mix of fried sweet water fish and vegetables with rustic potatoes and tartar sauce
Breaded shi drum with tomato juice and raspberry vinegar
Roasted octopus with saffron broad beans cream
Perch fillets breaded in black rice flour, mashed potatoes and mixed green salad
Low temperature cooked guinea fowl supreme, shitake mushrooms and pepper molasses
Escaloped “Duroc” pig cheek, red onion cream and rainbow herbs
Veal sirloin with savory, Marsala-wine reduction and mixed vegetables
Filet of Piedmontese beef Coalvi unconventional Wellington style
All our main courses are accompanied by a side dish. For something extra:
Green salad / Mixed salad / French fries
Classic Tiramisu
Dark chocolate and quinoa biscuit with mandarin mousse and cinnamon elixir
Traditional lemon cake with its cream
Bourbon vanilla meringue and pistachio grain
Semifreddo "Pina Colada" crumble and rum syrup
Half sphere of Guanaya chocolate, tender passion fruit heart raspberry arabesque
"Zuppa Inglese" with berries and cocoa drops
Seasonal fruit tartare with pink grapefruit sorbet
Ice cream/ Sorbet
Moscato d'Asti DOCG Carlin De Paolo
Passito DOCG La Giribaldina
Passito Liquoroso DOC Cantine Pellegrino
Bracchetto Rosso DOC Tenimenti Ca' Bianca
SWEET AND SOUR PERCH SALAD WITH FENNEL AND ORANGES, PICKLED WHITEFISH, MARINATED TROUT TARTARE
AND ITS CAVIAR, HORSERADISH MAYONNAISE
Seafood Catalana with watercress emulsion
Beef tartare with cheese and pepper mousse with celery friseě and walnuts
Valley and Lowland: D'la Duja and Fidighina salami with pepper muffins
Maccheroncelli with carrot and ginger cream, diced lake fish
Scialatielli with three tomatoes and seafood
Carnaroli rice "Re Carlo" with leeks, potatoes and perch
Ravioli of Chianina Beef with grass peas cream and dried cardons
Assortment of goat and cow cheeses with fruit pear compote and chestnut honey
Zucchini spaghetti with cashew pesto, celery and rocket
Beetroot and bean Burger with rye focaccia and vegan mayonnaise
Smoked aubergine tartare with tomato jam and buffalo stracciatella-cheese
Grass pea Nuggets, Tzatziky sauce
Fried lake fish and vegetables with tartar sauce and rustic potatoes
Monkfish escapole in a crunchy layer, on osmosis salads
Salmon trout balic, lemon glass barley and ceviche soup
Veal topside in CBT, green pea humus, field mushrooms, buffalo stracciatella
Beef Fillet au gratin with capers, pistachios, olives, baked aubergine and potato turban
Traditional lemon cake with lemon cream
Classic tiramisu
Fruit cup with ice cream
Sorbet
Moscato d'Asti Spumante - Ca Bianca
Malvasia Dolce Oltrepò Pavese
Bracchetto d'Acqui
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof