Prosecco, Aperol, refrigerante, fatia de laranja
Prosecco,
St-Germain, Refrigerante, Limão, Hortelã
Prosecco, limoncello, refrigerante, fatia de limão
Prosecco, batita de coco, carne bovina Curaçao,
Pale Lager 4,8% ABV 33
Cervejaria Napolitana Campânia
Red Lager 5,0% ABV 33
Cervejaria Napolitana Campânia
Stringi Ale 7,0% ABV 33
Cervejaria Napolitana da Campânia
Pale Lager 4,8% ABV 33
Cervejaria Napolitana Campânia
Greco di Tufo IGT Cantine Anbrosia Campania.
Frutado, suave, fresco
Aglianico Terre Calde IGP Tenuta Matilde Zasso, Campânia
Intenso, picante, suave
Prosecco Regutta DOC Glera-Treviso
Frutado, floral, fresco
Seleção de embutidos e queijos
Biscoitos de trigo com bife de atum em azeite extra virgem, tomates cereja, cebola roxa Tropea e azeitonas
Espaguete fresco com abobrinha, queijo provolone del Monaco e manjericão
Filé de tomate, queijo e manjericão
Pizza com Fior di Latte das Montanhas Lattari e Tomates de Sorrento
Salada, frango, tomate, molho Caesar, croutons
Salada, tomate, abacate, ovos, sementes de gergelim
Salada, tomate, legumes grelhados, azeitonas, atum siciliano
Salada, tomate, salmão, abacate, sementes de girassol
Laranja - Morangos - Chocolate
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof