Prosecco, Aperol, soda, rodaja de naranja
Prosecco, St-Germain, soda, lima, menta
Prosecco, limoncello, soda, rodaja de limón
Prosecco, batita de coco, ternera Curazao,
Prosecco, Campari, soda, rodaja de naranja
Cerveza rubia pálida 4.8% ABV 33
Cervecería napolitana de Campania
Cerveza roja Lager 5.0% ABV 33
Cervecería napolitana de Campania
Cerveza Stringi Ale 7.0% ABV 33
Cervecería Napolitana de Campania
Cerveza rubia pálida 4.8% ABV 33
Cervecería napolitana de Campania
Greco di Tufo IGT Cantine Anbrosia Campania.
Afrutado, suave, fresco
Aglianico Terre Calde IGP Tenuta Matilde Zasso, Campania
Intenso, especiado, suave
Prosecco Regutta DOC Glera-Treviso
Afrutado, floral, fresco
Selección de embutidos y quesos
Galletas de trigo con filete de atún en aceite de oliva virgen extra, tomates cherry, cebollas rojas de Tropea y aceitunas
Espaguetis frescos con calabacín, queso provolone del Mónaco y albahaca
Filete de tomate, queso y albahaca
Pizza con Fior di Latte de los Montes Lattari y tomates de Sorrento
Ensalada, pollo, tomate, salsa César, crutones.
Tomate, lechuga, cebolla crujiente, aceitunas, queso caciotta, pepino
Ensalada, tomate, aguacate, huevos, semillas de sésamo.
Ensalada, tomate, verduras a la plancha, aceitunas, atún siciliano.
Ensalada, tomate, salmón, aguacate, semillas de girasol.
Naranja - Fresas - Chocolate
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof