Marinated salmon, marinated anchovies, zeppole, octopus and potato salad, shrimp and mozzarella skewer, cod and chickpeas
Octopus and Potato Salad
Mussel Soup with Garlic, Oil, Parsley, and Chili Pepper
Penne with Egg, Cream and Clams
Risotto with Mussels, Calamari, Prawns and Scampi
Casarecce with Mussels, Calamari, Prawns and Scampi
Scampi Cream with Fresh Cream
Cod with Black Olives, Potatoes, and Pine Nuts
Swordfish, squid and prawns cooked on the grill
Red and yellow tomatoes, garlic and brandy
Squid, Prawns, Paranza and Sage
Mixed cold cuts and cheeses
Mozzarella and Tomatoes
Sliced Beef with Rocket and Parmesan
Tomato, Mozzarella, Anchovies and Capers
Tomato, Garlic and Oregano
Tomato, Mozzarella, Cooked Ham and Mushrooms
Tomato, Mozzarella, Cooked Ham, Mushrooms, Black Olives, Artichokes and Anchovies
Tomato, Mozzarella, Cooked Ham, Mushrooms, Black Olives and Artichokes
Tomato, Mozzarella, Gorgonzola, Provola, Grana and Brie
Tomato, Mozzarella, Eggplant, Zucchini and Peppers
Mozzarella, Sausage, Broccoli Rabe and Provola
Tomato, Mozzarella, Speck and Gorgonzola
Tomato, mozzarella, raw ham, cherry tomatoes, rocket and parmesan shavings
Tomato, Mozzarella, Raw Ham, Porcini Mushrooms and Gorgonzola
Tomato, Mozzarella, Tuna and Onion
Mozzarella, Cooked Ham, Corn and Mascarpone
Tomato, Mozzarella, Sausage and French Fries
Dough filled with mozzarella and cooked ham, on top of tomato sauce
Mozzarella, Mortadella, Burrata and Pistachio Crumble
Tomato, Mozzarella, Mussels, Clams, Octopus and Shrimp
Grilled Vegetables and Mozzarella
Marchese Antinori Blanc de Blancs is produced from the finest Chardonnay grapes, with a small percentage of Pinot Bianco in some cases, resulting in an elegant cuvée with refined freshness. The long maturation on the lees gives the wine a lively floral and fruity profile, with great balance and finesse.
Golden yellow in color, the nose reveals notes of pear and melon with a hint of fresh butter. On the palate, it's vibrant, a lovely blend of freshness and savory character, both accentuated and softened by fruity overtones. The finish is decidedly persistent and pleasant.
Franciacorta Extra Brut "Assemblage 1" is a fine sparkling wine that embodies the essence of Bellavista's winemaking heritage. Made from a selection of over 60 vineyards, it stands out for its balanced and refined structure, with a dynamic freshness enriched by delicate floral notes, hints of pastry, and fresh citrus.
Franciacorta Rosé “Alma Assemblage 1” is a Metodo Classico of extraordinary delicacy and finesse, obtained from a blend of the finest Chardonnay and Pinot Noir grapes from 26 vineyards. Elegant and refined, it captivates with its silky perlage and enveloping aromas of orange blossom, pink grapefruit, wild strawberry, and delicate sweet spices.
A fresh and minerally Champagne made from three Grand Cru villages: Cramant, Chouilly, and Oiry. Excellent creaminess is enhanced by a perfectly balanced acidic and savory component.
The Amedeo Pas Dosé Lessini Durello DOC 2018 from Ca' Rugate is a refined Classic Method sparkling wine made from Durella grapes, the symbol of Lessinia. With a fine perlage and pronounced minerality, this wine represents the finest expression of the terroir.
Pignoletto sparkling wine, refermented in the bottle. A typical wine from the province of Bologna, it perfectly combines terroir and cuisine. Vinified exclusively in stainless steel, it ages for at least eight months in the bottle before being disgorged.
The Alta Langa Brut Blanc de Blancs from Cascina Pastori Colombo is an elegant and complex vintage sparkling wine. Made from 100% Chardonnay grapes, it is refermented according to the Classic Method in temperature-controlled steel tanks and ages for at least 36 months on the lees. On the nose, it offers a floral bouquet with hints of fresh fruit, notes of bread crust, and hazelnut butter.
Marie Tassin's Champagne AOC "Contrastes" Brut is a Blanc de Blancs made entirely from Pinot Blanc. It has a smooth texture, floral aromas, and ripe white fruit, with refreshing acidity.
Tenuta La Chiusa's Brut sparkling wine is made exclusively from Vermentino grapes, harvested earlier than those used for still wine.
The harvest in late August is followed by soft pressing and slow fermentation at a controlled temperature. The sparkling wine is made using the Charmat method.
Citrus and floral notes, a bold and savory flavor. Between sips, all the enchantment of the Col San Martino hills unfolds.
The Valbobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore "Graziano Merotto" is a wine produced by the Merotto Winery, located in Col San Martino, in the Valdobbiadene region of Veneto. This wine is made from 100% Glera grapes, sourced from a select vineyard located in Rive di Col San Martino. After pressing, the must is placed in an autoclave for approximately 50 days, followed by 120 days on the lees.
On the nose, citrus and fruity aromas are revealed, enhanced by notes reminiscent of honey and bread crust.
On the palate, it is rounded, with a juicy acidity that makes the savory flavor truly pleasant. It finishes with a medium-lingering finish.
Aleatico doesn't just rhyme with passito: from this grape variety, Tenuta delle Ripalte also produces a Brut Rosé sparkling wine, produced using the Charmat method, to which a small amount of Aleatico Passito is added during bottling. The result is a sparkling wine, Brut delle Ripalte, that you'll find extremely pleasant, ideal for an aperitif, but also excellent throughout the meal. Fragrant and fragrant, with a harmonious flavor: sip it with your old friends, and it too will become a friend among friends.
Terra dei Re's "Spumante Metodo Classico Brut Rosé - Vulcano 800" is an elegant expression of this renowned winery's style and unique terroir. Produced strictly according to the Metodo Classico, this sparkling rosé stands out for its finesse and distinctive character.
Vermentino di San Gimignano. Static decantation of the must and initial racking to remove the sediment from the juice follows alcoholic fermentation at 13°C for approximately three weeks. At the end of fermentation, the wine is racked to separate the heavier lees and left on its lees, known as "fine or noble," where, with weekly stirring, it remains for four months to impart smoothness and stability to the wine. The wine is then racked and bottled.
Antinori's Bolgheri DOC Vermentino is a white wine that expresses the freshness and minerality of the Vermentino grown on the Tenuta Guado al Tasso estate. Located in the Upper Maremma, this estate offers ideal conditions for producing high-quality wines. Temperature-controlled vinification in stainless steel and several months of aging in stainless steel preserve the varietal aromas and freshness of the wine.
It is harvested by hand and immediately separated from the stems. Subsequent processing also focuses on preserving the delicate aromas of the grape. Temperature-controlled fermentation, storage in stainless steel, and bottle aging for three months. Approximately 4,000 bottles are produced.
Ilagiù Elba Bianco DOC is a blend of local white grape varieties. Produced from 80% native Elba grapes: Procanico, with the remainder being Biancone, Ansonica, and Riminese. Fermented and stored in stainless steel at a controlled temperature, it is a wine that embodies the heritage and history of our viticulture. A full-bodied wine with fruity notes that pairs well with seafood.
Cervaro della Sala is a celebrated Umbrian white wine, made from a blend of Chardonnay and Grechetto, then aged in barrique for five months. It has intense and exuberant aromas of citrus, pear, white flowers, and vanilla. On the palate, it is soft and well-structured, with long, mellow nuances of butter and toasted fruit.
Conte della Vipera Castello della Sala Antinori is an elegant Umbria IGT white wine from Antinori, produced on the Castello della Sala estate. Made from Sauvignon Blanc and Sémillon, it ages for several months in stainless steel and then in bottle to gain complexity and depth.
With a delicate straw yellow color, Dorigati's Pinot Grigio DOC offers a symphony of fruity and floral aromas on the nose. Notes of pear, apple, and acacia blossom are evident, perfectly blending into a refined and inviting bouquet. On the palate, the wine is balanced, with a vibrant freshness that supports the aromas and introduces a subtle minerality typical of this area's soils. Its well-balanced acidity makes it particularly suitable for pairing with light dishes, such as seafood appetizers, fish dishes, and delicate poultry.
The Falanghina "La Capranera" has a bright straw yellow color, a hint of its freshness and vivacity. On the nose, it opens with an intense and complex bouquet, with floral notes juxtaposed with hints of white fruit, such as green apple and pear, and nuances of citrus, highlighting a pleasant undertone of fresh almond and minerality.
The wine displays a bright straw yellow color, typical of Fiano, which immediately anticipates the rich aromas that are about to unfold. On the nose, "La Capranera" presents a complex and seductive aromatic bouquet, dominated by notes of white-fleshed fruits such as pear and peach, enriched with floral nuances and subtle hints of aromatic herbs and delicate spices.
The Elba Vermentino DOC produced by Tenuta La Chiusa is a white wine that captures the vibrant essence of Elba Island's typical aromas. This Vermentino is known for its freshness and its extraordinary ability to reflect the unique terroir of one of Tuscany's most picturesque areas.
On the nose, the wine presents an intriguing complexity, offering aromas of fresh fruit such as peach and citrus, enriched by nuances of aromatic herbs and a light mineral note, typical of the sea breeze that caresses the vineyards. This minerality blends harmoniously with the floral notes, giving the wine a distinct and captivating aroma.
La Lastra proudly presents its Vernaccia di San Gimignano DOCG BIO, a white wine that represents the excellence of the Tuscan terroir. Produced organically, this wine is not only environmentally friendly but also offers a pure and authentic tasting experience.
Stefano Farkas's "Lazarus" is made from Ansonica grapes, Elba's most iconic white grape variety, characterized by its thick, crispy skin. Made exclusively in stainless steel, it's an inviting, beautifully expressive white wine—worth a try.
Valle di Lazzaro's Procanico Lazarus is the fruit of meticulous farming and winemaking, where human intervention enhances the excellent characteristics of a Mediterranean terroir with great potential. The result is a wine with fragrant and authentic fruit, a flavorful impact that pairs magnificently with seafood. An exciting white, a local expression of Trebbiano Toscano; the ripe grapes often take on a characteristic pinkish hue, a golden straw color, great density and richness in the glass, with mineral notes, and a fresh and fragrant finish. A white wine of great breadth and richness, yet with the structure, extract, and strength of a red.
Batzella's Bolgheri Bianco Mezzodì takes its name from the Tuscan word for "midday" and is inspired by a line from a poem by Gabriele D'Annunzio.
The wine is a blend of Vermentino and Viognier grapes. The grapes are vinified in temperature-controlled steel vats. Malolactic fermentation takes place in barriques. 80% of the wine is then aged for six months in steel tanks and the remaining 20% in French oak barriques, finishing with at least six months in the bottle.
Straw yellow in color, the nose reveals intense notes of white and yellow fruit and white flowers, as well as the citrusy note of grapefruit. On the palate, it is fresh, with a persistent and mineral finish.
Pair with fish appetizers, octopus with potatoes, and white meats.
The finest quality Orvieto grapes, blended with particular attention to the two most representative clones: Grechetto G5 and G109 and Procanico T34, give rise to this splendid expression of our region's most historic wine, Orvieto DOC.
A pale yellow color with just the right amount of golden highlights, the nose combines freshness with floral sensations that are enjoyable in their fullness, pleasantly rounded.
The palate is fruity with a characteristic and pleasant almond aftertaste.
Chablis wines are dry white wines distinguished by their purity, freshness, finesse, and minerality. The Chardonnay grape expresses Chablis like no other. Thanks to the soil, climate, and location, the wines have very distinctive and distinctive aromatic characteristics. A wine that always delivers.
Ribolla Gialla PGI from Ronco dei Tassi is a white wine that perfectly expresses the unique character of Friuli Venezia Giulia, a region renowned for its high-quality white wines. Produced exclusively from Ribolla Gialla grapes, this wine stands out for its lively character and freshness, making it particularly pleasing to the palate.
Fresh and fragrant, with a distinct minerality, yet at the same time beautifully balanced: this is Bianco delle Ripalte, a Vermentino from the Tuscan coast, a product of the lands of the island of Elba. Sun and sea, therefore, are the main ingredients for this white wine produced by the Tenuta delle Ripalte winery. It rests on the fine lees in stainless steel, resulting in a lively, smooth, and extremely pleasant sip. It's a versatile and eclectic Vermentino, one to always keep in your cellar, because truly, once you've tasted it, you'll want to uncork it even more than you can imagine.
Solosole is a Vermentino Bolgheri DOC produced by Poggio al Tesoro and made from Vermentino grapes grown in the prestigious Bolgheri vineyards. Vinification involves soft pressing and pre-fermentation maceration to enhance the varietal aromas. Aging in stainless steel and subsequent bottle aging give the wine elegance and complexity.
The Chardonnay from San Michele Appiano is a white wine that undergoes partial malolactic fermentation and ages for a few months in stainless steel. It has an intense and fruity nose. Fresh, juicy, and persistent on the palate. An excellent drinkable wine.
The St. Michael Eppan Gewürztraminer is a white wine that expresses the authentic character of the Südtirol - Alto Adige DOC. Produced with Gewürztraminer grapes from 10-30 year-old vines, trained using the Guyot system on calcareous gravel soils, this wine stands out for its elegance and distinctive character. Temperature-controlled vinification in stainless steel tanks and aging in stainless steel tanks preserve the varietal aromas.
The Schulthauser St. Michael Eppan Pinot Bianco is a Südtirol - Alto Adige DOC produced in the Schulthaus vineyards, between 540 and 620 meters above sea level. This Pinot Bianco, aged in stainless steel and large oak barrels, embodies the history and experience of one of Alto Adige's most renowned winemaking regions.
The St. Michael Eppan Riesling Fallwind is a white wine that expresses the unique character of Riesling grown in Alto Adige. Produced by the St. Michael Eppan Winery with grapes from vineyards located on gravelly soils at 480-550 meters above sea level, this Südtirol - Alto Adige DOC is distinguished by its minerality and elegance.
Gewurztraminer is known for its intensely floral and fruity aromatic profile. On the nose, Von Blumen's wine offers a refined explosion of aromas of roses, lychee, and sweet spices like cinnamon and cloves. These aromas are balanced by a light mineral note reminiscent of the fresh stone, typical of Alto Adige's mountain soils.
Visually, this Pinot Bianco displays a bright straw yellow color. On the nose, it stands out for its aromatic bouquet of green apples, pears, and floral notes, with a subtle touch of fresh almond that adds complexity. On the palate, the onset is soft, followed by a fresh acidity that leads to a lingering and pleasantly savory finish.
It displays a bright straw yellow color, while on the nose it offers an intense and aromatic bouquet. Vibrant notes of tropical fruits like passion fruit and mango blend harmoniously with nuances of aromatic herbs, such as basil and rosemary, typical of this variety. Mineral notes lend a sharp, almost crystalline freshness.
Cassiopea Poggio Al Tesoro is a Toscana IGT rosé wine made from Cabernet Franc and Merlot grapes grown in the Le Sondraie vineyard in Castagneto Carducci. This rosé comes from a terroir characterized by sandy, gravelly, and clay soils, which contribute to its complexity. Vinification involves a brief maceration to delicately extract color and aromas, followed by fermentation and aging in stainless steel to preserve its freshness.
Stefano Farkas's Elba Rosato DOC "Lazarus" is a beautifully crafted blend of Sangiovese and Aleatico; the former gives the wine its perfect body, while the latter lends its unmistakable aromatic character. A clear tribute to Aleatico, one of the island's most typical varietals, this is a delightful, fresh, and inviting wine.
A wine that captures the freshness and aroma of Elba Island, offering a new interpretation of Aleatico, the island's most typical grape, in a rosé version that enchants with its lightness and complexity.
The Bolgheri Rosato Scalabrone Antinori is a flavorful expression of the Bolgheri DOC and is produced at the prestigious Tenuta Guado al Tasso estate. A blend of Cabernet Sauvignon, Merlot, and Syrah, vinified with short maceration and aged in stainless steel to preserve its freshness, Scalabrone embodies the distinctive quality of Bolgheri wines in a more immediate way.
TUSCAN ROSÉ FROM SAN GIMIGNAMO, GRAPES HAND-PICKED IN BINS, FREE-RUN MUST COLLECTED IN TANKS, STATIC SEDIMENTATION AT LOW TEMPERATURE. FERMENTATION CARRIED OUT IN STEEL TANKS AT LOW TEMPERATURE (12° – 13°C) FOR A PERIOD OF APPROXIMATELY 30 DAYS.
A high-quality red wine from the island of Elba, perfectly representing the Tuscan terroir and winemaking tradition. Packaged in a 75cl bottle, this red wine offers an intense and complex flavor, characterized by notes of red fruits and spices. Perfect for pairing with meat dishes and aged cheeses, it's ideal for those who love discovering wines of excellence and character. Surprise your guests with a unique and refined wine that will enchant the most discerning palates.
Poggio ai Ginepri is a Toscana IGT produced by Tenuta Argentiera in Bolgheri. This red wine, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, comes from vineyards located on sandy soils at 80-100 meters above sea level. Vinification in stainless steel and aging partly in barrique and partly in stainless steel give the wine a fruity and harmonious profile.
Bolgheri Rosso Villa Donoratico is a DOC wine produced by Tenuta Argentiera with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Grown in Tuscany on clay soils, this wine ferments in stainless steel and ages in barrique, acquiring complexity and structure.
Morellino di Cerreto Piano is generous and well-structured. The entry is soft, almost velvety, evolving into a pleasant complexity where fruit and spice blend harmoniously. The tannins are well-integrated and supple, contributing to a long and persistent finish that leaves a pleasant sensation of harmony and freshness.
Cascina Pastori Colombo's Pinot Noir "Apertura" is a refined and successful expression of this noble Piedmontese grape. Aged in wood and bottle, it features delicate aromas of raspberry, pink pepper, blackberry, pomegranate, and juniper on the nose. The palate is beautifully fresh and harmonious, with well-crafted tannins and spicy aftertaste.
Bolgheri DOC Il Seggio di Poggio al Tesoro is a red wine that expresses the essence of Tuscany. Made from a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from the Le Sondraie and Via Bolgherese vineyards, this wine ages for several months in barrique. Its name pays homage to the Seggio River, which flows through Castagneto Carducci.
Lilliano's Chianti Classico DOCG boasts a deep ruby red color, heralding the complex and seductive notes that unfold on the nose and palate. The aromas reveal sensations of ripe red fruits such as cherries and plums, enriched with nuances of violet and sweet spices, typical of oak aging. On the palate, the structure is robust yet harmonious, with a lively freshness balanced by soft tannins and a remarkable persistence, inviting another sip.
It has a beautiful ruby red color, intense and luminous. The nose offers delicate fruity aromas, reminiscent of blackcurrant, raspberry, and ripe cherry, followed by subtle spicy notes. The palate is broad and full-bodied, consistent with the nose, soft in its tannins, fragrant, and pleasantly savory. Good length.
Ginevra Elba Rosso Riserva DOC 2023 is made from Sangiovese and Merlot grapes grown on flat, clayey-iron soils. The Merlot is harvested early, while the Sangiovese typically takes place around mid-September.
Vinified in stainless steel, with maceration for approximately 7 days; aged in French oak barriques for 12 months and then bottle-aged for another 12 months.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof