ABOUT US
HOTEL RESTAURANT SU GIGANTI
Via Cagliari, 30 -09049 Villasimius (SU) – Sardegna, Italy
VAT Number 01825740929
Tel. 070/7989006 – FAX 070/798028
Email: [email protected]
Website: www.hotelsugiganti.com










HOTEL RESTAURANT SU GIGANTI
Via Cagliari, 30 -09049 Villasimius (SU) – Sardegna, Italy
VAT Number 01825740929
Tel. 070/7989006 – FAX 070/798028
Email: [email protected]
Website: www.hotelsugiganti.com
6 cold dishes + 2 hot dishes - min 2 pax
2 Shrimps, 1 Langoustine, Swordfish, Tuna, 2 Oysters
Penne with prawns' tails and salmon with a spicy sauce
min. 2 pax
min. 2 pax
min. 2 pax
min. 2 pax
(grilled; with fresh tomato and onions; with oil and lemon)
(grilled; with fresh tomato and onions; with oil and lemon)
min. 400 g
min. 230 g
min. 230 g
min. 350 g
min. 300 g
pasty filled with cheese and drizzled with honey
Flavors: Vanille, Chocolate, Lemon, Pistachio, and Cream with black cherry.
Vegetable Charcoal Pasty Filled with Goat Cheese and Drizzled with Honey
tomato sauce, mozzarella
tomato sauce, oregano, garlic
tomato sauce, mozzarella, capers, anchovies
mozzarella, fresh tomato, oregano
tomato sauce, mozzarella, mushrooms, artichokes, ham, olives
tomato sauce, mozzarella, gorgonzola, emmenthal, gruyere
tomato sauce, mozzarella, spicy creamy Sardinian cheese
tomato sauce, mozzarella, ham, mushrooms
tomato sauce, mozzarella, mushrooms, wurstel, ham
tomato sauce, mozzarella, mushrooms, ham, egg
tomato sauce, mozzarella, Parma ham
tomato sauce, mozzarella, aubergines
tomato sauce, mozzarella, aubergines, courgettes, peppers
tomato sauce, mozzarella, tuna, onions
tomato sauce, mozzarella, rocket
dressed fresh tomato and oregano
tomato sauce, mozzarella, peppers, spicy sausage and spicy oil
tomato sauce, mozzarella, seafood
tomato sauce, mozzarella, cream, salmon
tomato sauce, buffalo mozzarella, basil
mozzarella, pecorino cheese, black pepper, ham
tomato sauce, mozzarella, Parma ham, rocket, grana
tomato sauce, mozzarella, fresh sausage, pecorino cheese
tomato sauce, mozzarella, french fries
(basil, pinoli and cheese)
min 2 pax
min. 300 g.
pasty filled with cheese and drizzled with honey
Flavors: Vanille, Chocolate, Lemon, Pistachio, and Cream with black cherry
tomato sauce, mozzarella
tomato sauce, oregano, garlic
tomato sauce, mozzarella, capers, anchovies
mozzarella, fresh tomato, basil, oregano
tomato sauce, mozzarella, mushrooms, artichokes, ham, olives
tomato sauce, mozzarella, gorgonzola, emmenthal, gruyere
tomato sauce, mozzarella, spicy creamy Sardinian cheese
tomato sauce, mozzarella, ham, mushrooms
tomato sauce, mozzarella, mushrooms, wurstel, ham
tomato sauce, mozzarella, mushrooms, ham, egg
tomato sauce, mozzarella, salami
tomato sauce, mozzarella, ham
tomato sauce, mozzarella, aubergines
tomato sauce, mozzarella, aubergines, courgettes, peppers
tomato sauce, mozzarella, tuna, onion
dressed fresh tomato, oregano
tomato sauce, mozzarella, peppers, spicy sausage and spicy oil
tomato sauce, mozzarella, cream, salmon
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof