Mediterranean mussels with couscous timbale with parsley chlorophyll
Lake terrine with nori, smoked trout and its eggs with garlic vegetable mayonnaise and mountain celery
Purple imperial blackfish carpaccio marinated in saffron, Venere rice and wasabi
Low temperature cooked ham, soft yuzu gel, black waffle and pepper ricotta
Piedmontese beef tartare with songino pesto, parmesan cheese crispy bread
Platter of cured meats from our valleys with vegetables in oil
Potato flan, peas and parmesan cheese cream
Long Macaroni with broad beans, smoked tuna and stracciatella
Paccheri with redfish stew and basil scented cherry tomatoes
"Tortelloni" with red turnips and truffle, robiola and chives cream
"Trofie" sautéed with spinach pesto, cashew nuts with Crusco pepper and vegan cheese
"Carnaroli" Risotto with Bettelmatt cheese, asparagus and egg yolk
Ricotta and spinach gnocchi with pureed saffron and Piedmont’s hazelnuts
Creamy peas flavored with mint and goat cheese whipped with Evo oil
Vegan “tapulone” ragout with cabbage, celery and lentils
"Brick Pasta" Cannolo with spicy spring vegetables
Cauliflower sous vide cooked, laurel powder and vegan demi glace
Wild garlic fettuccine with dried fruits pesto
Our selection of cheeses from the valleys with marmalades
Sea bass fillet , pepper fondue, black waffle and leek sprouts
Slice of Pistachio salmon trout lacquered with honey, Campari and orange
Cuttlefish and its squid ink with peas and semidry tomatoes
Supreme chicken breaded chicken with cornflakes, smoked bacon sauce and champignons
Pork shoulder cooked at low temperature, green apple gel, ginger and thyme and gin flavoured sauce
"Coalvi" Piedmontese beef fillet in casserole, Café de Paris butter sauce and potato gratin
Cookie with lemon cream perfumed with thyme and Mikado meringue
Namelaka with orange flowers, almond biscuit and orange vanilla
Chocolate flan, coffee and rum, amaretti wafer and thick unsweetened cocoa sauce
Parfait Chibuste with strawberries and candied ginger
Vegan coconut and yuzu soup with Matcha tea tapioca
Our selection of cheeses from the valleys with marmalades
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof