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Un antico mulino del '500 ospita un elegante ristorante dalla cucina creativa e del territorio
Un antico mulino del '500 ospita un elegante ristorante dalla cucina creativa e del territorio
Valturio Winery
Marche Rosso IGT
Approximately 0.12 cl glass
Aged 24 months in large oak barrels and partly in French barriques. Aged for 12 months in bottle before release.
Deep, intense ruby color, it imparts aromas of ripe black berries, blueberries, currants, and wild blackberries, along with hints of coffee, tobacco, and licorice. The vanilla from the wood is well-balanced and rounds out the noble, mellow tannins.
Abv: 13%
Valturio Winery
Approximately 0.12 cl glass
Marche Bianco IGT - 2023 Harvest
Zaccagnini Winery
100% Montepulciano d'Abruzzo.
Ruby red color
Trebbiano d'Abruzzo 80% - Chardonnay 20%
Zaccagnini's Trebbiano d'Abruzzo Tralcetto 'Il bianco di Ciccio' DOC is a fresh and lively white wine, rich in fruity and floral aromas. On the palate, it is balanced, with good acidity and a pleasant finish. Perfect for those who enjoy a light yet characterful wine, ideal for aperitifs and fish dishes.
ABV: 12%
0.12 cl glass.
80% Chardonnay, 20% Pinot Noir
Aged 24 months on the lees. Soft perlage.
Fresh and pleasant fruity nose. White floral finish. Notes of grapefruit and mandarin on the palate, with a light toasted finish.
Very pleasant minerality.
Asparagus & crispy pancetta as a filling; egg, Grana Padano, and a touch of nutmeg for the dough.
Shoulder fillet, Ciauscolo di Visso, Deer salami, Local salami, Smoked goose breast, Seasoned sausage
Assortment of more and less mature cheeses from medium-mature Caciotta to Pecorino Aged in a Tufo Cave & Pecorino Romano, served with fig jam.
Pork Loin Marinated with Herbs (Sage, Bay Leaf, Salt, Pepper & Juniper) and Served as a Carpaccio
- With Porcini Mushrooms
- With Truffled Cheese
Dish available only for dinner.
Ascolan olives, potato croquettes, potato clouds, chicken nuggets.
250g.
Artichoke, fava beans, and peas, stewed in a pan with onion and white wine.
A delicate sauce for spring tagliatelle.
Savory crepe outer shell, delicately filled with white ragù (beef and pork). Served after cooking with a drizzle of boiled tomato, extra virgin olive oil, and basil.
Semolina & Grana Padano Gnocchi, a hint of Nutmeg, Baked in the Oven
Browned Sausage Stuffing with Wild Fennel Seeds
Beef Stew with Sweet Paprika
Cut Used: Diaphragm
Cut Used: Diaphragm
With or Without Chili Pepper
Also with a scoop of Fiordilatte ice cream
Try it with our Moretta Crumble!
(Request it in the order notes)
Freshly churned coffee ice cream with Fano moretta and coffee crumble
Glera and other white grapes. Martinotti method. Pear, yellow peach, and floral aromas. Very pleasantly soft on the palate.
Organic. 100% Pinot Noir. Aged on the lees for 36 months. Fine and persistent perlage. Bread crust on the nose. Elegant. Very dry yet enveloping on the palate, savory, with good structure and harmony.
Organic. 100% Montepulciano. Martinotti Method. A structured and creamy sparkling wine despite its dry taste.
100% Biancame Marche. Martinotti Method. Matured in stainless steel. On the nose, green apple and spring flowers. On the palate, hints of banana and Williams pear, with a hint of strawberry on the finish. Pleasantly smooth and lively.
100% Moscato. Charmat method. Fruity and floral on the nose, soft and refreshing on the palate.
100% Ribolla Gialla. Matured in stainless steel. Savory and fresh on the nose. Mineral on the palate with a fruity finish.
100% Sangiovese. Pale cherry pink in color, the nose offers hints of freesia, raspberry, wild strawberry, and cherry, with a mineral finish. The palate is inviting thanks to its freshness and elegant salinity, with fruity aftertaste and a clean finish.
50% Chardonnay, 50% Sauvignon. Fermented in stainless steel and then oak. Intense and complex on the nose. Fruity notes with toasted notes on the palate. Mineral and pleasantly persistent.
100% Bianchello. Crystalline and with a fine consistency. It powerfully expresses aromas of yellow rose, lime, orange blossom, and mimosa. The palate is full-bodied, with a fresh, savory edge.
70% Verdicchio, 30% Bianchello
Yellow in color with glints of bright gold, an intensely tropical bouquet of passion fruit, papaya, acacia, then marjoram, and saline minerality. A pleasant aftertaste of toasted almonds.
100% Verdicchio.
Matured in stainless steel. The nose is intense, with predominantly floral notes of hawthorn and acacia. Then comes fruity notes of white peach and apple. On the palate, it is dry, warm, full-bodied, and persistent.
100% Passerina.
Matured in stainless steel. Lightly aromatic on the nose with floral and fruity notes. Clean and fresh on the palate with a light savory finish.
100% Falanghina.
Matured in stainless steel. On the nose, exotic fruit, almond, and floral notes. On the palate, it's fresh and well-structured, with a lingering finish and a remarkable aromatic aftertaste.
Zaccagnini Wineries.
Trebbiano d'Abruzzo 80% - Chardonnay 20%
Zaccagnini's Trebbiano d'Abruzzo Tralcetto 'Il bianco di Ciccio' DOC is a fresh and lively white wine, rich in fruity and floral aromas. On the palate, it is balanced, with good acidity and a pleasant finish. Perfect for those who love a light yet characterful wine, ideal for aperitifs and fish dishes.
ABV: 12%
100% Canaiolo.
Ruby red, consistent.
Aromas: Red fruit, strawberry tree, red rose petals, and violets on the nose, with hints of pink peppercorns, myrtle, and vegetal notes. On the palate, a soft entry, then an immediate fresh-savory sensation with smooth tannins.
100% Montepulciano d'Abruzzo.
Intense ruby red color with purple highlights. Very fruity aroma, with hints of ripe red fruit, fresh cherries, and underbrush. Rich, smooth, fruity, fresh, and balanced flavor, with smooth tannins.
Corvina, Corvinone, Molinara.
Matured in wood. On the nose, notes of wild rose, violet, morello cherry, red berries, black pepper, and cinnamon. On the palate, it's dry and savory. The finish is persistent and beautifully balanced between spices and red fruit.
100% Sangiovese.
A bright ruby-colored wine, youthful, fresh, and harmonious, with a delicate bouquet of cherry and berry notes.
100% Sangiovese.
Matured in wood. On the nose, red berries and aromatic herbs. The palate is full and complex. The tannins are dense and never overpowering. The finish is spicy.
Sangiovese and Montepulciano.
Matured in wood. On the nose, violets, vanilla, bitter cocoa, tobacco, and spices.
100% Montepulciano.
Aged for 24 months in 10-27 hl French and Slavonian oak barrels.
100% Lacrima.
Matured in stainless steel. Notes of violet, rose hip, and berries on the nose; rounded and enveloping on the palate, with hints of wild strawberries and blackberries; good structure with soft tannins.
100% Syrah.
Lightly dried. Aged in wood. Notes of red fruits, plum, brandied cherries, and vanilla on the nose. Austere on the palate. Sumptuous finish.
0.25 lt carafe.
0.50 lt carafe.
0.25 lt carafe.
0.50 lt carafe.
0.25 lt carafe.
0.50 lt carafe.
0.75 bottle
0.75 bottle
0.75 bottle
Tin can
Tin can
In Glass
PET bottle
In Glass
In a Can
PET bottle
0.45 lt bottle.
0.33 lt can.
Brick with Straw
Brick with Straw
CARBONATED SOFT DRINK
CARBONATED SOFT DRINK
Glass Bottle
Glass Bottle
0.33 lt can.
PET bottle
PET bottle
PET bottle
PET bottle
0.33 lt. Lager (5.0 % Vol.)
0.5 lt. - Lager (5.0% Vol.)
0.5 lt. Carafe - Lager (5.0% Vol.)
1 lt. Carafe - Lager (5.0% Vol.)
0.25 lt. - Craft Red Beer (6.9% Vol.)
0.4 lt. - Craft Red Beer (6.9% Vol.)
0.5 lt. Carafe - Craft Red Beer (6.9% Vol.)
1-liter carafe - Craft Red Beer (6.9% Vol.)
0.10 lt bottle.
0.10 lt glass.
0.66 lt bottle.
Weiss Beer 0.5 liters - 5.4% ABV
This Hefeweizen, with an opalescent golden color, offers a rich and sweet aroma, with fruity (banana) and citrus (lemon and orange) notes, accompanied by spicy (clove and cinnamon) yeasty, and floral notes. The taste is very balanced, with sweet malt and fruit flavors, and the ever-present spicy notes. Considered one of the most refreshing beers in the world, it finishes with a fruity and spicy aftertaste, with strong hints of wildflowers and honey.
0.33 lt bottle.
0.33 liter bottle
Non-Alcoholic Beer 0°
0.33cl 4.8%
Henninger is a quality lager brewed with only water, malt, and hops according to the Purity Law of 1516.
On the nose, it presents aromas of very fresh yeasts accompanied by subtle hints of malt, aromatic herbs, and a light floral aroma. It has a bitter, full, and pleasant flavor with distinct malt notes.
Excellent as an aperitif, it pairs well with soups, fish such as sea bass and sea bream, grilled white meats and artichokes, and Frankfurter sausages.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof