ABOUT US
Un antico mulino del '500 ospita un elegante ristorante dalla cucina creativa e del territorio
Un antico mulino del '500 ospita un elegante ristorante dalla cucina creativa e del territorio
Shoulder Fiocco, Ciauscolo di Visso, Caciotta, Deer Salami, Smoked Goose Breast, Seasoned Sausage
Porcini Mushrooms & Truffled Cheese
Wild Fennel, Orange Zest, Oven-Roasted Olives
Browned Sausage Stuffing with Herbs
Scottona beef
Scottona beef
Cut Used: Diaphragm
Cut Used: Diaphragm
Cut Used: Diaphragm
With or Without Chili Pepper
Margherita Base with Anchovies and Oregano
Tomato, Mozzarella.
Tomato, Fresh Champignon Mushrooms
Only Tomato
Tomato, Garlic, Parsley, Oregano
Focaccia with Salt and Rosemary
Tomato, Mozzarella, Fresh Mushrooms, Olives, Cooked Ham, Artichokes
Mushrooms, Artichokes, Cooked Ham
Fresh Mushrooms, Olives, Cooked Ham, Artichokes
Tomato, Mozzarella, Anchovies, Oregano
Tomato, Mozzarella, Anchovies, Capers, Oregano
Tomato, Mozzarella, Smoked Scamorza, Baked Speck
White Base with Stracchino, Rocket
Tomato, Mozzarella, Tuna Slices, Baked Onion
Tomato, Mozzarella, Grilled Zucchini and Eggplant, Sliced Tomato, Olives, Arugula, Fresh Mushrooms
White Base with Mozzarella, Boiled Potatoes and Rosemary.
White Base with Mozzarella, Gorgonzola, Scamorza, Grana.
White Base (Only Mozzarella) with Egg Creamed with Pecorino Romano, Pepper and Bacon
Tomato, Mozzarella with Amatriciana Sauce, Pancetta and Pecorino Romano
Tomato, Mozzarella, Braised Peppers and Onion, Spicy Calabrian Spianata, Olives
Snow White Macchiata Base, Eggplant, Parmesan, Basil - Second Season
Snow White Base (Mozzarella Only), Gorgonzola and Chopped Walnut Kernels
White Base (Only Mozzarella), Smoked Scamorza, Sliced Tomatoes, Basil - Second Season
Tomato, Mozzarella, Smoked Salmon, Onion and Radicchio
Red Base (Tomato Only), Hard Boiled Egg, Shrimp, Arugula, Mayonnaise, Olives and American Sauce
Supplement for Spelt & Buckwheat Pizza. NB: To be added to the price of the pizza with the chosen toppings.
Supplement for packaged frozen base cooked in a different oven than the one we use for our other pizzas. NB: Added to the price of the pizza with your chosen toppings.
Glass Bottle
Glass Bottle
Tin can
Tin can
In Glass
PET bottle
In Glass
In a Can
PET bottle
PET bottle
PET bottle
PET bottle
PET bottle
Brick with Straw
Brick with Straw
In 0.33 lt can.
0.33 lt can.
0.33 lt can.
0.33 lt can.
0.45 lt bottle.
0.33 litres. - Krusovice - Lager Chiara (5.0% Vol.)
0.5 litres. - Krusovice - Lager Chiara (5.0% Vol.)
0.25 lt. - Flea - Craft Red Beer (6.9% Vol.)
0.4 lt. - Flea - Craft Red Beer (6.9% Vol.)
0.5 lt. carafe - Krusovice - Pale Lager (5.0 % Vol.)
0.5 lt. Carafe - Flea - Craft Red Beer (6.9% Vol.)
1 lt. carafe - Krusovice - Pale Lager (5.0 % Vol.)
1-liter carafe - Flea - Craft Red Beer (6.9% Vol.)
0.66 lt bottle.
0.33 liter bottle
Non-Alcoholic Beer 0°
0.50 liter bottle.
Weiss beer
0.33 lt bottle.
Glera and other white grapes. Martinotti method. Pear, yellow peach, and floral aromas. Very pleasantly soft on the palate.
Organic. 100% Pinot Noir. Aged on the lees for 36 months. Fine and persistent perlage. Bread crust on the nose. Elegant. Very dry yet enveloping on the palate, savory, with good structure and harmony.
Organic. 100% Montepulciano. Martinotti Method. A structured and creamy sparkling wine despite its dry taste.
100% Biancame Marche. Martinotti Method. Matured in stainless steel. On the nose, green apple and spring flowers. On the palate, hints of banana and Williams pear, with a hint of strawberry on the finish. Pleasantly smooth and lively.
100% Moscato. Charmat method. Fruity and floral on the nose, soft and refreshing on the palate.
100% Ribolla Gialla. Matured in stainless steel. Savory and fresh on the nose. Mineral on the palate with a fruity finish.
100% Sangiovese. Pale cherry pink in color, the nose offers hints of freesia, raspberry, wild strawberry, and cherry, with a mineral finish. The palate is inviting thanks to its freshness and elegant salinity, with fruity aftertaste and a clean finish.
50% Chardonnay, 50% Sauvignon. Fermented in stainless steel and then oak. Intense and complex on the nose. Fruity notes with toasted notes on the palate. Mineral and pleasantly persistent.
100% Bianchello. Crystalline and with a fine consistency. It powerfully expresses aromas of yellow rose, lime, orange blossom, and mimosa. The palate is full-bodied, with a fresh, savory edge.
70% Verdicchio, 30% Bianchello
Yellow in color with glints of bright gold, an intensely tropical bouquet of passion fruit, papaya, acacia, then marjoram, and saline minerality. A pleasant aftertaste of toasted almonds.
100% Verdicchio.
Matured in stainless steel. The nose is intense, with predominantly floral notes of hawthorn and acacia. Then comes fruity notes of white peach and apple. On the palate, it is dry, warm, full-bodied, and persistent.
100% Passerina.
Matured in stainless steel. Lightly aromatic on the nose with floral and fruity notes. Clean and fresh on the palate with a light savory finish.
100% Falanghina.
Matured in stainless steel. On the nose, exotic fruit, almond, and floral notes. On the palate, it's fresh and well-structured, with a lingering finish and a remarkable aromatic aftertaste.
100% Canaiolo.
Ruby red, consistent.
Aromas: Red fruit, strawberry tree, red rose petals, and violets on the nose, with hints of pink peppercorns, myrtle, and vegetal notes. On the palate, a soft entry, then an immediate fresh-savory sensation with smooth tannins.
100% Montepulciano d'Abruzzo.
Intense ruby red color with purple highlights. Very fruity aroma, with hints of ripe red fruit, fresh cherries, and underbrush. Rich, smooth, fruity, fresh, and balanced flavor, with smooth tannins.
Corvina, Corvinone, Molinara.
Matured in wood. On the nose, notes of wild rose, violet, morello cherry, red berries, black pepper, and cinnamon. On the palate, it's dry and savory. The finish is persistent and beautifully balanced between spices and red fruit.
100% Sangiovese.
A bright ruby-colored wine, youthful, fresh, and harmonious, with a delicate bouquet of cherry and berry notes.
100% Sangiovese.
Matured in wood. On the nose, red berries and aromatic herbs. The palate is full and complex. The tannins are dense and never overpowering. The finish is spicy.
Sangiovese and Montepulciano.
Matured in wood. On the nose, violets, vanilla, bitter cocoa, tobacco, and spices.
Sangiovese and Montepulciano.
Matured in stainless steel. On the nose, intense and fruity notes of cherry and pomegranate. Rosehip. On the palate, soft and delicate.
100% Montepulciano.
Aged for 24 months in 10-27 hl French and Slavonian oak barrels.
100% Lacrima.
Matured in stainless steel. Notes of violet, rose hip, and berries on the nose; rounded and enveloping on the palate, with hints of wild strawberries and blackberries; good structure with soft tannins.
100% Syrah.
Lightly dried. Aged in wood. Notes of red fruits, plum, brandied cherries, and vanilla on the nose. Austere on the palate. Sumptuous finish.
0.25 lt carafe.
0.50 lt carafe.
0.75 bottle
0.25 lt carafe.
0.50 lt carafe.
0.75 lt bottle.
1/4 carafe
0.50 lt carafe.
0.75 lt bottle.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof