Selection of eight seafood appetizers including: dogfish, squid with onions, octopus salad, fish meatballs, marinated anchovies, cuttlefish with peas, swordfish caponata and other options based on the product of the day.
Mussels coated in breadcrumbs, parmesan, parsley, garlic, and extra virgin olive oil, baked in the oven
Mussels with garlic, parsley and lemon
Eggplant, onion, celery, capers, olives, tomato paste and swordfish
Steamed cuttlefish with cream of cooked peas stewed with onion
Steamed octopus with boiled potatoes, garlic, oil, parsley and lemon
Steamed monkfish with cherry tomatoes, red onion, oil and lemon
Scampi, shrimp, oysters, tuna tartare and truffles
Variety of fish, molluscs and crustaceans in a tomato, garlic, parsley, chilli and white wine broth
Spaghetti with clams, garlic, parsley, white wine, cherry tomatoes, and grated bottarga
Fregola with mussels, clams, octopus, squid, cuttlefish, scampi, tomato, white wine, garlic and parsley
Typical fresh pasta gnocchi with tomato and basil sauce
First course based on the availability of the catch of the day
Fried fish and squid
Squid stuffed with squid tentacles, egg, breadcrumbs, garlic, parsley and parmesan cheese
Eggplant, celery, onion, olives, capers, tomato paste
Iceberg lettuce with radicchio, cherry tomatoes, and carrots
Fried fresh pasta disc filled with stringy cheese and served with honey or sugar of your choice
Filo pastry filled with almond cream and diced apples.
Cocoa filo pastry with chocolate filling and pears in syrup.
Chocolate soufflé with a soft chocolate heart served with cream ice cream
Catalan cream with cream and egg yolk with caramelized sugar
Vermentino sup.DOCG
Vermentino di Gallura
Vermentino di Gallura
Vermentino di Gallura
Carignano
Carignano
Cannonau
Monica
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof