ABOUT US
Simone e Annamaria, i titolari
Abbiamo avviato la gestione dell’attività nel 2015. Il nostro unico scopo è stato e continua ad essere quello di portare l’arte della Pizza napoletana contemporanea nella Valle dell’Esaro.
Simone e Annamaria, i titolari
Abbiamo avviato la gestione dell’attività nel 2015. Il nostro unico scopo è stato e continua ad essere quello di portare l’arte della Pizza napoletana contemporanea nella Valle dell’Esaro.
Served with pink sauce
2 meatballs, 2 eggplants, 2 rice balls
Ask the staff for gluten-free options.
Cured meats, cheeses, meat and aubergine meatballs, bruschetta, pickled vegetables
Raw ham, capocollo, sopressata, mixed cheeses
-with arugula and parmesan
Or
-with Colonnata PGI lard
-with porcini mushrooms
Aubergines and courgettes
Tomato, mozzarella, basil, extra virgin olive oil
Tomato, garlic, oregano and basil
Tomato, DOP buffalo mozzarella from Campania, baked cherry tomatoes, basil, extra virgin olive oil
Tomato, Mozzarella, Sweet Salami
Tomato, Mozzarella, Cooked Ham
Tomato, mozzarella, cooked ham, mushrooms, artichokes, salami, olives
Tomato, mozzarella, aubergines, courgettes, peppers
Tomato, Mozzarella, Tuna and Onion
Fior di latte mozzarella, fresh cherry tomatoes, basil and extra virgin olive oil
Fior di latte cheese in the oven, PGI Norcia bacon, crumbled walnuts, ricotta tufts, bee honey
Fior di latte, Bologna PGI mortadella, Burrata, pesto, and chopped Bronte PDO green pistachios
Fior di latte, Ariccia porchetta, smoked provola cheese, crispy onion
Yellow Datterino tomato puree, garlic, oregano, baked cherry tomatoes, Taggiasca olives, anchovy fillets, extra virgin olive oil and basil
Cream of Mantua pumpkin soup, fior di latte mozzarella, smoked provola, crumbled fresh sausage, Colonnata lard, extra virgin olive oil
San Marzano tomatoes, fior di latte, cherry tomatoes, fried eggplant cubes, garlic, tufts of salted and peppered ricotta
Fior di latte base during cooking, Callipo tuna fillets at the exit, caramelized Tropea IGP onion, cherry tomatoes confit with basil, extra virgin olive oil and fresh basil
San Marzano tomatoes, diced octopus tentacles, green olives and cherry tomatoes, garlic and pepper
Carbocrema base (pecorino, pasteurized eggs, pepper), crispy Norcia PGI bacon, dusting of PDO pecorino cheese
San Marzano tomatoes in the oven. Buffalo mozzarella DOP from Campania, prime tuna fillets in olive oil, Spilinga 'nduja, and sun-dried tomatoes, all ready to serve.
Fior di latte base, larded prawn with Norcia PGI bacon, crispy fried artichoke, extra virgin olive oil and fresh basil
Yellow datterino tomato puree, Agerola fior di latte, basil and extra virgin olive oil
Traditional lager beer characterised by great smoothness and very well-balanced taste and smell sensations.
Traditional lager beer characterised by great smoothness and very well-balanced taste and smell sensations.
All the flavor of Premium Lager in a special gluten-free, unfiltered version.
A very well-balanced beer, specifically formulated for celiacs. An unfiltered lager in a 0.33 cl format, created through a special production process that reduces gluten while maintaining the balanced pleasantness and smoothness typical of a classic lager. Light and fragrant, it is enveloped in the freshness of hops and the subtle notes of yeast.
A bottom-fermented lager, with a distinctive blond color and a full-bodied, persistent head, crafted with the finest ingredients: malt, corn, hops, and water.
At 4.80% ABV, it's the perfect beer to pair not only with a delicious pizza, but also with shellfish and vegetables.
Menabrea's 150° Bionda is characterized by a smooth, balanced aroma and a full-bodied flavor that pairs perfectly with a variety of dishes and is best enjoyed at 6-8°C.
The result of a traditional recipe passed down from generation to generation.
Bottom-fermented and double-malted, with an alcohol content of 7.50% ABV, 150° Rossa is a Menabrea specialty beer characterized by a generous, persistent head and the unmistakable aroma of toasted malt and cane sugar, giving it its characteristic red color.
Its smooth, sweet balance and structured body make it a beer suited to particular pairings: excellent when served chilled, at a temperature of 6-8°C, paired with red meats, cheeses, and cocoa-based desserts.
Bombay Gin
Handrick's Gin
Nordes Gin
Tonic Sparkling Water
Aperol Spritz
An iconic Italian aperitif, with a fresh and harmonious flavor. Ideal with seafood and meat appetizers, pizzas, and main courses, it elegantly and lightly complements any meal.
White Calabria IGT
Rosato Calabria IGT
Rosato Calabria PGI
Dark chocolate mousse with chopped hazelnuts and a cherry
heart on a crunchy biscuit.
Almond biscuit with hazelnut cream, ricotta cream and coconut.
Pistachio sponge cake, filled and covered in pistachio chocolate.
Pistachio and white chocolate mousse on a crunchy biscuit
- WHITE
-CLASSIC
-PADDED HAZELNUT
Pistachio, chocolate with a melted chocolate heart
Fried pizza dough with Nutella and pistachio
Soft mascarpone cream on a coffee-soaked sponge finger base.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof