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Mordi la Puglia con Mastrociccio!
Mordi la Puglia con Mastrociccio!
100% apulian semola Orecchiette, tomato sauce "Rosso Gargano", onion, garlic, stracciatella, chili, spicy olive oil and pepper.
100% apulian orecchiette, grated ricotta cheese, tomato sauce "Rosso Gargano", onions, fresh basil, olive oil and pepper.
100% apulian semolina orecchiette, meat sauce, tomato sauce with fried onion, carrot and celery, stracciatella, pecorino cheese, parsley, olive oil and pepper.
100% Apulian Semolina Orecchiette, turnip greens stewed with garlic and cooked tomatoes, anchovies in olive oil, stracciatella, bread crumble, and pepper.
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Discover 'ORECCHIETTE ALLE CIME DI RAPA,' a dish that embodies the essence of Puglian cuisine at its best, made even more special by the unique touch of Mastrociccio. Imagine 100% Puglian durum wheat orecchiette, perfectly al dente, paired with turnip greens stewed with garlic and fresh tomatoes.
The addition of anchovies in olive oil imparts a sea-like flavor that balances the sweetness of the vegetables, while Stracciatella from Andria adds a creaminess that envelops the palate. But the detail that makes the difference is the tarallo crumble, which lends an irresistible crunch to the dish.
A light sprinkle of black pepper completes this symphony of flavors and textures. 'ORECCHIETTE ALLE CIME DI RAPA' is not just a dish; it's an experience that will introduce you to the most authentic traditions of Puglia. Another irresistible reason to 'Mordi la Puglia e Basta!'
1 Panzerottino,
1 sandwich,
1 portion of popizze with sauces,
1 Focaccina with mortadella, stracciatella and pistachio,
Mini portion of fish fried
Spritz or beer or soft drink
Vegan or vegetarian variant possible
sandwich of your choice,
+ soft drink or draft beer (33cl) + pupozze
+ Pupozze
1 hot focaccina
4 meatballs
To choose: fruit juice or bottle of water
1 portion of fried fish (300gr) + 1 beer Raffo Lavorazione Grezza 30cl
Octopus cooked at low temperature with fresh tomato, garlic, bay leaves and parsley, Apulian burrata, baked tomatoes, wild rucoletta, olive oil and pepper
Zampina sausage, friggitelli peppers crunchy, cream of caciocavallo hanged, gratinated tomato cooked backed, slightly Assassina sauce spicy.
Ingredients: Zampina sausage - crunchy friggitelli peppers - hanged caciocavallo cream - baked tomato au gratin - slightly spicy Assassina sauce
Apulian pork bowlers with caciocavallo cooked in the oven, stracciatella with mushrooms and parsley, caramelized onion with honey, cream of caciocavallo hanged, bacon of Martina Franca, baked tomatoes red mulberry glaze, rocket, olive oil and pepper.
Capocollo di Martina Franca, zucchini "poverella" with wild mint, vinegar and pepper, cream of caciocavallo, cheese baked with aromatic herbs of the Murgia, icing with prickly pear, toasted almonds, olive oil.
Mozzarella DOP "Gioiella", octopus carpaccio, salad, rocket and walnut peach, pecorino crumble 24 M "Masseria La Calcara" and basil, baked tomato, pepper and parsley.
Burrata with meat sauce of beef and pork, tomato sauce, carrot, celery, onion, pecorino cheese, olive oil and pepper.
Burrata, pecorino cheese, pepper and olive oil.
Burrata, Martina Franca capocollo, Murgia onion cooked at low temperature, olive oil and pepper.
Burrata, mortadella Modena PGI, pistachio, evo oil and pepper.
Cooked at low temperature octopus with garlic, parsley, fresh tomato and bay leaves, burrata, mozzarella, tomatoes in oil, pistachio grains, olive oil and pepper.
Low temperature cooked beef and barese meat ragù with "Rosso Gargano" tomato, carrot, onion and celery, stracciatella, mozzarella fior di latte, pecorino cheese 24m "Masseria La Calcara", parsley, evo oil and pepper.
Mozzarella DOP Gioiella, tomato "Rosso Gargano", Grana Padano cheese dop, olive oil and pepper.
Mozzarella Dop "Gioiella", Grana Padano Dop, baked tomatoes, Assassina Sauce (tomato "Rosso Gargano", chili, oil, salt, onion),100% Altamura semolina dough with turmeric.
Fried meatballs of beef and pork, pecorino cheese, Grana Padano cheese, eggs and bread.
Fried pasta with flour 00, semolina, sourdough, mint leaves, Grana Padano DOP, pecorino nostrano, salt, olive oil, with Apulian ketchup sauce and calzone mayo sauce, with olives, onion and soy.
Semonila flour 00, fresh tomato, oregano, olives, salt and olive oil.
Portion of 7 fried meatballs (beef and pork, pecorino cheese, Grana Padano, eggs and bread) with homemade Assassin's sauce (baked tomato sauce with garlic and chili) caciocavallo cream and italian pecorino
300 gr of fried fish
Octopus cooked at low temperature with garlic and bay leaves, burrata, baked tomatoes, zucchini alla poverlla apulian recipe, rocket, oil, pepper, salt, crispy bread 100% of semolina of Altamura.
Martina Franca capocollo, with rocket, burrata, baked tomatoes, zucchini "alla poverella" with mint and vinegar, pepper, salt, crispy bread 100% of semolina of Altamura.
Spliced cheese made from fresh salted ricotta, burrata, rocket, baked tomatoes, pepper, salt, crispy bread 100% of semolina of Altamura.
Sliced chicken, burrata, baked tomato, zucchini "alla poverella" apulian recipe, rocket, pecorino crumble 24m "Masseria La Calcara" with basil, oil, salt and pepper, crispy bread 100% of semolina of Altamura.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof