ABOUT US
Artigiani del gusto prodotti siciliani lavorati con amore e passione la nostra cucina è sempre aperta dalle 12 alle 24
Artigiani del gusto prodotti siciliani lavorati con amore e passione la nostra cucina è sempre aperta dalle 12 alle 24
Fried aubergine, tomato and mozzarella flan
Fettuccine, white pork ragout
fresh tomato, fried aubergines, salted ricotta flakes
Onion raisins pine nuts saffron sardines breadcrumbs
Gragnano spaghetti, Nebrodi black pork cheek, pecorino romano DOP, whole egg, pepper
Swordfish, cherry tomatoes, fried aubergines and mint
Gragnano spaghetti and mussels
Fresh pasta busiate, Sicilian pistachio pesto, pecorino romano DOP, crispy Nebrodi black bacon
Grahnano spaghetti with clams
Spaghetti with purple Lampedusa prawn and red sea
Butter anchovies lemon Favignana red tuna bottarga
Fresh squid on a plate served with mixed salad
Irons or breaded
Fillet of young beef approx. 230g, garlic butter, rosemary potatoes
Iceberg, seared chicken breast, caesar sauce.
Sliced buffalo mozzarella from Campania DOP and tomato
Cream of red onions from Tropea, roast beef, grilled vegetables, cream of porcini mushrooms
Roasted potato cream, home made porchetta, cream of Tropea red onions, grilled vegetables
Pistachio cream, cooked ham, buffalo stracciatella, dried tomatoes, basil
Sweet Gorgonzola, 18-month Parma ham, Taleggio cheese, rocket
Roasted potato cream, Napoli salami, smoked scamorza, fried aubergines
Pistachio pesto, mortadella, buffalo stracciatella, honey and pistachio grains
Cream of parmesan cheese, bresaola punta d'anca, red tomato, rocket
Stracciatella, pistachio pesto, dried tomatoes
Sweet Gorgonzola, grilled courgettes, dried tomatoes, rocket
San Marzano tomatoes, Fior di latte mozzarella in Sorrento water “La Tramontina”
Cooked ham, mozzarella Fior di Latte “La Tramontina”
Cooked ham, mozzarella
Mozzarella di Bufala Dop “La Tramontina”, smoked salmon, grilled Genoese courgettes
Mozzarella fior di latte “La Tramontina”, potatoes with rosemary, smoked provola, speck, rosemary
Buffalo mozzarella DOP “La Tramontina”, Parma ham, rocket and cherry tomatoes
San Marzano tomato “O sole e napoli”, fior di latte mozzarella “La Tramontina”, oregano
Mozzarella fior di latte “La Tramontino”, Sicilian pistachio pesto, donkey mortadella with piatacchio, honey and Sicilian piatacchio grains
Mozzarella fior di latte “La Tramontina”, grilled courgettes, smoked salmon, poppy seeds
Mozzarella fior di latte “La Tramontina”, San Marzano sauce, fried aubergines, salted ricotta
Red datterino sauce, fior di latte mozzarella, basil pesto, stracciatella, Genoese courgettes
Peeled onion, anchovy, cheese, oregano
Tuma ricotta anchovy onion breadcrumbs cheese
33cl
33cl
33cl
33cl
33cl
Blonde
25 cl tap
0.50 cl tap
Plug 0.25
Draught 0.50 cl
Syrah
Municipality of Monreale (Palermo)
4 m. steel, 2 m. bottle
4 m. steel, 2 m. bottle
Nero d’Avola
Grisì, Monreale district - Palermo
10 m. barrel, 3 m. bottle
10 m. barrel, 3 m. bottle
Nerello Mascalese, Nerello Cappuccio
Castiglione di Sicilia Contrada Carranco
12 m. big barrels
12 m. big barrels
Sangiovese
Loc. Cornia, Montelodoli and Vinci
9 m. tonneau,
9 m. tonneau
Sangiovese
Loc. Cornia, Montelodoli and Vinci
24 m. tonneau, 3 m. bottle
30 m. tonneau, 3 m. bottle
Syrah
Municipality of Monreale (Palermo)
4 m. steel, 2 m. bottle
4 m. steel, 2 m. bottle
Carricante
Castiglione di Sicilia Contrada Carranco
6-7 m. fine lees
6-7 m. fine lees
100% Greco di Tufo
Montemarano (AV) on fine lees 4 m.
on fine lees 4 m.
100% Fiano di Avellino
Montemarano (AV)
on fine lees 9/12 m.
on fine lees 9/12 m.
Pinot Noir and Chardonnay Colline della Langa
Langhe hills
at least 30 m. on the yeasts
at least 30 m. on the yeasts
2018 brut magnum
Glera
Montello and the Consortium for the Protection of the
Charmat Method
Charmat method
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof