ABOUT US
bar-ristorante-pizzeria
aperti dalle :
-h 09:00 alle h 15:00
e dalle:
-h18,00 alle h 22,30.
bar-ristorante-pizzeria
aperti dalle :
-h 09:00 alle h 15:00
e dalle:
-h18,00 alle h 22,30.
Glass of DOC Treviso Millesimato prosecco
18cl
pear-peach-pineapple-ace-apricot-apple
Agricultural beer produced with an artisanal method, top fermented, unfiltered and minimally pasteurized. On the palate notes of toffee blend with a bitter aftertaste 50 cl alcohol 7% IBU 16.5 Plato 16.5
Agricultural beer produced with an artisanal method, top fermented, unfiltered and minimally pasteurized. 50 cl alc.5.5% IBU 24 Plato 12
Agricultural beer produced with an artisanal method, top fermented, unfiltered and minimally pasteurized. 50 cl alc.5.8% IBU 45 Plato 13
Bottom-fermented light beer, with a typical blonde color and a full-bodied and persistent foam, made with the best raw materials: malt, corn, hops, water. With its 4.80% vol. it is the perfect beer to accompany a delicious pizza.
Mixed beer with sprite
Mixed beer with sprite
Mixed beer with lemon soda
Mixed beer with lemon soda
It has a compact, creamy and very persistent foam. It is a cloudy beer with a very high olfactory intensity, pleasant and attractive with hints that range from yeasty aromas to floral and spicy; in the mouth it does not disappoint expectations as it is a beer rich in aromas and flavors that perfectly reflect what the sense of smell predicts. Strong carbonation, structured but very digestible body, no bitterness. Broad and very persistent retro-olfactory richness. Alc5.1%
High fermentation unfiltered and unpasteurized beer in American Pale Ale style with a copper color. The malts blend with the nuances of Valle Camonica rye and honey, subsequently opening up to the bitterness and soft aromas of American hops (citrus fruits and exotic fruit), which make this beer extremely drinkable. With an alcohol content of 6%. IBU 40
GLUTEN FREE - unfiltered and unpasteurized agricultural beer Alc. 4.7% vol. IBU 22 50cl
Pitota is an unfiltered and unpasteurized top-fermented beer in Blonde Ale style with a golden yellow color. The maltiness is balanced by fine and delicate hopping for both aroma and bitterness. Definitely drinkable. Alcohol content 5.5%. IBU 20
High fermentation unfiltered and unpasteurized American IPA style amber beer. The citrus scent opens up to the predominant aromas of American hops also used in abundance in Dry Hopping. Resinous, balsamic and with a dry finish, this beer with its 6.8 degrees of alcohol stands out for its character, ending with a strong bitterness. Alcohol content 6.8%. IBU 47
High fermentation unfiltered and unpasteurized Special Bitter style beer with a deep amber colour. The aroma of caramelized and toasted malt are the protagonists in this clearly English-inspired recipe, then giving way to the aroma and bitterness of the 4 hops used and clearly noticeable which make this beer pleasant to drink and thirst-quenching. With an alcohol content of 5%. IBU 29
Dark as night, it is produced according to the ancient Bavarian recipe from Munich with selected hops and toasted malt, which give it a sweet aroma and a unique, rounded and aromatic flavour.
Alc 5.2%
Bottom fermentation
IBU 20
Maturation: cold for a few weeks
Aroma: sweet
Foam: pleasant malt and yeast aroma
with radicchio, bresaola, jam/mustard
(In season)
mixed cheeses, jams, honey chestnuts
Small selection of local cheeses
buffalo mozzarella, tomatoes, Taggiasca olives, capers
Selection of mixed cold cuts with mixed cheeses, jam/jams/pickles
Lard, honey chestnuts and goat cheese
Selection of mixed cold cuts, accompanied by preserves/in oil
Soup of the day
Accompanied with croutons
Penne with Genoese pesto
Penne with Bolognese sauce
Penne with tomato sauce
With venison brisket sauce
In sauce with porcini mushrooms
on bagòss and parmesan cream, drops of pesto and chopped walnuts
€6 per hectogram, served with Maldon salt and potato wedges
With escarole in saòr
Polenta, cheese, salami and egg
With a side of potato rosti
With a side dish of Treviso radicchio marinated in vinegar, with pine nuts and raisins
With red onion petals
With baked potatoes
Served with a side of peeled potatoes €6 per hg
Sautéed porcini mushrooms*
Fantasy salad, cabbage, corn, strips of Trentino speck, cubes of Camunian formagella
salad fantasy, tomatoes, tuna, Taggiasca olives, beans, carrots, onions and buffalo mozzarella
salad fantasy, apple segments, tomatoes, silter cheese flakes
Pizza chef's fantasy
tomato, mozzarella, frankfurters, french fries, oregano
tomato, mozzarella, asparagus, oregano
tomato, mozzarella, tuna, beans, onions, oregano
tomato, mozzarella, buffalo mozzarella, cherry tomatoes, oregano
tomato, mozzarella, cooked ham, oregano
tomato, mozzarella, cooked ham, mushrooms, artichokes, oregano
tomato, mozzarella, mixed vegetables, oregano
tomato, mozzarella, cooked ham, artichokes, anchovies, champignon mushrooms, oregano
tomato, mozzarella, egg, smoked bacon, parmesan, pepper, oregano
tomato, mozzarella, brie, smoked bacon, chanterelles, oregano
Tomato, mozzarella, confit yellow cherry tomatoes, raw ham, uncooked buffalo mozzarella, oregano
Tomato, mozzarella, onions, smoked bacon, olives, cooked parmesan, oregano
tomato, mozzarella, spinach, ricotta, sausage, oregano
tomato, mozzarella, raw ham, oregano
tomato, mozzarella, raw ham, philadelphia, cherry tomatoes, oregano
scented with oil and rosemary
tomato, mozzarella, seafood, oregano
tomato, mozzarella, champignon, oregano
tomato, mozzarella, shrimp, rocket, oregano
tomato, mozzarella, pesto, dried tomatoes, spicy salami, oregano.
tomato, mozzarella, sausage, oregano
tomato, mozzarella, sausage, mushrooms, peppers, onions, oregano
tomato, mozzarella, gorgonzola, oregano
tomato, mozzarella, gorgonzola, spicy salami, onions, oregano
tomato, mozzarella, bresaola, oregano
tomato, mozzarella, bresaola, rocket, parmesan flakes, oregano
tomato, mozzarella, oregano
Tomato, garlic, oregano
mozzarella, apples, silter, oregano
tomato, mozzarella, anchovies, oregano
tomato, mozzarella, asparagus, egg, parmesan, oregano
tomato, mozzarella, speck, cream, oregano
tomato, mozzarella, corn, frankfurters, olives, peppers, oregano
tomato, mozzarella, peppers, oregano
tomato, mozzarella, spicy salami, anchovies, local cheese, chilli pepper, oregano
tomato, mozzarella, porcini mushrooms, oregano
tomato, mozzarella, cooked ham, oregano
tomato, mozzarella, cooked ham, champignon, oregano
tomato, mozzarella, onions, oregano
tomato, mozzarella, silter, gorgonzola, scamorza, Camunian cheese, oregano
tomato, mozzarella, mushrooms, cooked ham, olives, artichokes, oregano
tomato, mozzarella, shrimp, courgettes, ricotta, oregano
tomato, mozzarella, olives, oregano
tomato, mozzarella, rocket, smoked scamorza, oregano
tomato, mozzarella, spicy salami, oregano
tomato, mozzarella, speck, leeks, cooked parmesan, oregano
tomato, mozzarella, anchovies, capers, olives, oregano
tomato, mozzarella, speck, brie, oregano
tomato, mozzarella, frankfurters, speck, oregano
tomato, mozzarella, tuna, onions, oregano
tomato, mozzarella, red radicchio, raw ham, oregano
tomato, mozzarella, porcini mushrooms, smoked bacon, local cheese, oregano
tomato, mozzarella, mixed vegetables, oregano
tomato, mozzarella, sausage, oregano
tomato, mozzarella, mushrooms, artichokes, peppers, olives, oregano.
tomato, mozzarella, sausage, broccoli, pecorino flakes, oregano
Tomato, mozzarella, cherry tomatoes, Parma ham, burrata
Mozzarella, silter (Camuno D.O.P cheese) chestnuts with honey and lard
Mozzarella, spicy gorgonzola, Trevisano, wild boar mortadella, chopped pistachios, balsamic vinegar reduction
Tomato, mozzarella, courgettes, philadelphia, smoked Norwegian salmon
mozzarella, gorgonzola, pears, chopped walnuts
Mozzarella, gorgonzola, boiled potatoes, porchetta and rosemary
Mozzarella, red radicchio, truffle cream, Bagòss flakes, sweet and sour red Tropea onion segments
tomato, mozzarella, beans, onions, salted meat, oregano
tomato, mozzarella, pumpkin cream, speck and amaretti powder
Mozzarella, potatoes boiled with rosemary, cooked ham and local cheese
Mozzarella, spicy gorgonzola, pumpkin cream, rolled bacon
Cream and coffee temptations
Cream and black cherry temptations
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
ROSE wine Olivini family alc 12%
Oltrepò Pavese Doc Vanzini agricultural company
Scraleca agricultural company, wine from Valcamonica
Vi Bù wine from Valcamonica
Ca' dei Frati
Rotaliana winery
375 cl Ferghettina agricultural company
Ferghettina agricultural company
Vinification and refinement: the grapes are harvested by hand in 10 kg boxes and left to dry on special racks until January and then destemmed. Fermentation with maceration for 10 days, after racking begins the refinement in French oak wood for 2 years. Organoleptic characteristics: garnet red colour; frank with hints of ripe fruit; full-bodied and harmonious; tannic with good tasting persistence; ready. Alcohol content 16% vol
Grapes: 100% Nebbiolo. Organoleptic characteristics: garnet red colour; frank with hints of ripe fruit; full-bodied and harmonious; tannic with good tasting persistence; ready. Taste: frank with hints of ripe fruit, full-bodied and harmonious, tannic with good tasting persistence. Alcohol content 13.5%
Vinification and refinement: the hand-picked grapes, placed unpressed in small vats, are destemmed the same day. Fermentation with maceration for 15 days, after racking begins the refinement in French oak wood for 2 years. Organoleptic characteristics: garnet red colour; frank with hints of ripe fruit; full-bodied and harmonious; tannic with good tasting persistence, alcohol content 13% vol
At sight it presents a garnet red color. The aromas offered to the nose recall fruit jam, alternating with medicinal herbs, pepper, tobacco and cocoa. On the palate it is soft, fresh, with well-balanced tannins. It closes with a slightly bitter finish. Grape varieties: Negroamaro 90%, Malvasia nera di Lecce 10% Alcohol content 13.5%
Intense ruby red in colour, Tancredi combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate hints of cocoa and sweet tobacco. On the palate it presents an excellent structure with important and perfectly integrated tannins; fresh drink with a very long retro-olfactory persistence. Variety Cabernet Sauvignon Nero d'Avola Tannat and other grapes Denomination Terre Siciliane Igt Production area South Western Sicily, Tenuta di Contessa Entellina and neighboring territories. Alcohol content: 13.5% vol
Vineyard: 35% Merlot, 35% Cabernet Sauvignon, 30% Cabernet Franc Aging: in barrique for 18 months and subsequent 18 months of aging in bottle. Alcohol content: 14.5%
Marco Donati winery
The harvested grapes are fermented with traditional maceration of the skins, and with subsequent fermentation at a controlled temperature. The wine must is always mixed to ensure excellent contact with the skins and the right oxygenation.
The color is ruby red with reflections of ripe cherry and the aroma offers delicate, intense and fruity scents, in particular of violet and morello cherry.
On the palate it is dry, savory and full, harmonious, velvety and gentle like its traditional name "Gentile Marzemino". Alc. 13%
Grapes 70% Merlot - 30% Cabernet Franc. A powerful wine that fully expresses all its territoriality, sharp, with the right tannin which, even more tamed, will guarantee a rare penetrating force over time. Aromas of raspberries and blueberries with light pleasant aftershocks due to minerality and tannin, with hints of spices and resins and pleasant balsamic whiffs. Alcohol content 13.5% vol
Valtellina Superiore Inferno by Nino Negri is a soft, intense and pleasantly tannic red wine. Grape varieties: Nebbiolo 100%. Vinification: fermentation for 8 days in steel at a controlled temperature. Aging: at least 12 months in small wooden barrels. Alcohol content 13.5% vol
Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jam scents. On the palate it is powerful and incisive, clean, savory, with a beautiful acidity typical of the Benaco soil. Alcohol content 14.5%
Cantine Virgili alcohol content 11% vol
375cl
Grapes 70% Merlot - 30% Cabernet Souvignon. Characteristics: wine with an intense ruby red color with violet reflections. It is fruity on the nose and in particular herbaceous vegetal notes are recognisable. In the mouth it is persistent and slightly tannic. Vinification: the selected bunches are destemmed and pressed and the fermentation involves maceration on the skins for approximately nine days. The maturation of the wine takes place first in steel barrels and subsequently for a short period in oak barrels. Alcohol content: 12.5% vol
Baldamì is the ancient dialect name given to Marzemino, a vine grown for centuries on the terraces of Valle Camonica, which together with Merlot gives life to this wine. Refined with a short aging and then bottled, it renews the Camunian traditions, rediscovering and, at the same time, enhancing the typicality of the territory from which it comes to life. It has a ruby red colour, an intense and characteristic aroma, a full and full-bodied palate. Grape variety: Marzemino 50% Merlot 50% Alcohol content: 12.5% vol
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10% is a soft, intense and well-balanced wine, obtained from refermentation on the Amarone pomace, with subsequent aging in wood for 12 months. It smells of berries, black cherries in alcohol, sweet spices, moist earth and gives a soft, pleasant, warm, elegant and enveloping sip. Vinification: pressing, destemming, fermentation in vitrified concrete tanks with maceration on the skins for 10-12 days and second fermentation on the Amarone pomace. Ageing: 12 months in oak barrels. Alcohol content: 14% vol.
it is a Tuscan red wine obtained from 100% Sangiovese grapes which presents a clear and intense ruby red colour. It expresses intriguing notes of grapefruit and fresh citrus on the nose with aromas of red fruit reminiscent of cherries and raspberries while on the palate it is soft and rounded, with an excellent taste balance characterized by soft tannins and a pleasant persistent freshness. Grape varieties: Sangiovese 100% alcohol content 13.5% vol.
375cl
Teroldego Rotaliano "Marco Donati" is produced with 100% Teroldego grapes, grown in the vineyards of Maso Donati in Campo Rotaliano. Teroldego is an indigenous Trentino grape variety, which best expresses its potential in the Piana Rotaliana and is considered the prince of Trentino wines. Colour: intense and brilliant ruby red. Nose: full and pleasantly fruity bouquet, with violets and raspberries. Taste: dry, savory, bitterish flavour, with a light almond flavour, good nerve, full texture, lots of character. Grape variety: 100% Teroldego alcohol content: 12.5%
Sassella by Nino Negri is an intense and structured Valtellina Superiore, the result of "heroic" viticulture which is carried out on the steep terraces in the oldest area of the denomination. The aromas of berries, floral accents, toasted notes and light nuances of aromatic herbs make up a very typical and territorial bouquet. On the palate it offers a complex and pleasantly fresh sip, wrapped in a strong tannic texture. Nebbiolo (Chiavennasca) grape varieties 95%, local red grapes 5% Vinification: alcoholic fermentation in steel at a controlled temperature. Aging: at least 12 months in wood alcohol content: 13% vol
Grapes: 50% Cabernet Franc and Sauvignon, 15% Nebbiolo, 20% Merlot and 15% Barbera Winemaking: Fermentation and maceration with the skins of variable duration depending on the grape variety. Aging in large and small Slavonian oak barrels for 8-10 months. Product characteristics: Pleasant notes of berries, licorice and spices on the nose. Good structure on the palate, pleasant softness and continuity. Alcohol content: 13.5%
Camunnorum or "wine of the Camuni" contains the precious combination of ancient knowledge, typical of mountain territories, and modern cultivation techniques. Its strong character is due to the Merlot, Marzemino and Cabernet grapes from the best vineyards in Valle Camonica, partially dried and then vinified using the traditional system. Aged for around 15 months in small oak barrels and for at least six months in the bottle, it has an intense ruby red colour. The aroma is fruity, sensations of cherry and berries, nuances of spices and vanilla given by the refinement in oak barrels, make this wine pleasant on the nose, also giving the taste a well-structured body of fine and long-lasting tannins . Excellent with game-based dishes and mature cheeses, it enhances the typical cuisine of Valle Camonica.
Alcohol content: 16.0%.
RED
Wine obtained from Rebo grapes, not present in the Valcamonica IGT specification but which have proven particularly suitable for cultivation in our territory. The resulting wine has a strong personality due to the vine but with a clear imprint given by the Camunian environment. Deep ruby red in color, very intense aroma of small red fruits and spices with a note of vanilla, full and velvety flavor with notable structure. Ideal with red meat dishes, grilled meats and mature cheeses.
Alcohol content: 13.5%
Ruby red in colour, well structured and with pleasant acidic notes, it is the result of a balanced combination of Merlot and Barbera grapes which give it an authentic character, a perfect expression of the Camuno territory. La Costa Piamborno agricultural company
Alcohol content 13%
VALLECAMONICA WINE: Grapes: 100% Chardonnay Vigneti del Fenocolo Vigneto Lanzati Manual grape harvest, favoring the early morning hours Winemaking: the selected bunches are subjected to soft pressing. The maturation of the wine takes place exclusively in steel barrels until draft. The refinement on the yeasts lasts for 24 months and after disgorgement it refines in the bottle for approximately 6 months.
Ariola red sparkling wine farm
Ferghettina Agricultural Company
Bellavista
Villas of Arfanta
La Genisia Torrevilla Agricultural Company alc 6%
In a small cup
In a large cup
Corrections with whiskey or grappa to taste will have a price change
With mandarin, rum, orange, lemon
Selection of hot teas and herbal teas
Po' di Poli Grappa Acquavite Aromatica is produced from the pomace of Gewürztraminer grapes, through artisanal distillation, in small batches, with a discontinuous cycle bain-marie still. Followed by aging for at least 12 months in stainless steel containers. With a crystalline and brilliant appearance, the Po' di Poli Aromatic Distillate presents a bouquet of balsamic herb, resin and white pepper to the nose. On the palate it is decisive and consistent, with a beautiful persistence.
Diciotto Lune is born from a blend of different vines and woods such as Cherry, Ash, Oak and Robinia, aged for 18 months. Riserva Botte Rum undergoes a second aging in barrels mainly coming from Martinique and Jamaica (Caribbean), previously used for the refinement of rum. The further refinement highlights a clearer Grappa-Wood contrast and a sweet spicy scent coming from the Rum barrel. A combination of unique sensations. Grape varieties: Marzemino, Teroldego and Merlot (70%); Muscat and Chardonnay (30%)
Marzadro FORTE is a grappa made with grapes from two varieties of red grapes. Teroldego and Marzemino. The distillation takes place slowly in a hot water bath in a discontinuous steam still. This preserves the substances of the vines and guarantees optimal results in terms of aromas and fragrances.
Camilla Chamomile Liqueur in Grappa
Alcohol content 35%
Artisanal product obtained by mixing pure liquorice dissolved in alcohol. Alcohol content 21%
Delicious mountain cream with a soft and delicate taste where the flavor of hazelnuts mixes with the whiteness of the cream, obtained with fresh milk.
Obtained from the cold infusion of nettle leaves in mixed pomace grappa. Slightly herbaceous and persistent structure.
Obtained from the cold infusion of Cumin seeds in mixed pomace grappa. Aromatic and persistent structure.
It comes from the cold infusion of the tops of Mugo branches, rich in buds, pine cones and resin. Intense and persistent structure
infusion of Swiss pine buds and pine cones. Perfume: balsamic and enveloping. Structure: delicate and aromatic
From high mountain meadows, floral and enveloping scent. Structure: delicate and aromatic.
Grappa created to express the maximum softness of a distillate, born from careful Bain-marie distillation in a discontinuous steam still of Moscato, Chardonnay and Gewürztraminer pomace. Soft enveloping structure
Secca Poli: It is harmonious and has a beautiful structure. It gives the nose hints reminiscent of freshly mown grass and has nuances of red flowers, such as geranium, rose and violet. It is round and has no sharp edges, despite being very warm and enveloping in the mouth.
Dry POLI: Colorless, transparent and crystalline to the eye. On the nose it appears to be rich in fragrant scents reminiscent of dried flowers, hay, broom and juniper. Upon tasting it is characterized by a soft, fine and velvety taste.
POLY: Intense golden yellow and bright to the eye. It has olfactory hints reminiscent of exotic fruit, cedar, liquorice and vanilla. Upon tasting it proves to be complex, enveloping and articulated. Excellent persistence.
POLI single grape variety: With a clear and crystalline colour, it is characterized by a broad, tasty and exceptionally soft flavour. During tasting, the citrus aromas and hints of orange blossom are enhanced. The finish is harmonious and powerful at the same time.
Alcohol content 35%
Blueberry grappa liqueur
Sweet and velvety liqueur with an oily consistency and that characteristic intense anise flavour. Alc. 40%
The taste is soft and delicate, the flavor of the pistachio combines perfectly with the cream, thanks to its moderate alcohol content it gives a very pleasant after meal.Alc.17%
Chestnut liqueur: Soft and delicate taste.
Amaro della Valcamonica: Aged from 6 to 12 months. Classic bitter with an intense and decisive taste.
Grappa liqueur
Typical Alpine liqueur
Very old grappa aged 18 months. Soft and dry structure
Riserva Botte Porto is born from an additional aging period of eighteen months, in a limited number of selected barrels, previously used for the refinement of Port Wine. Further refinement highlights a clearer Grappa-Wood contrast and a fruity scent coming from the Port barrel. A combination of unique sensations. Structure: enveloping and harmonious.
Dry grappa from the AltaValleCamonica liqueur factory: Made of pure selected pomace. Of all the spirits, it is the one that reminds man of his roots, the frank, confident and decisive spirit of the Camunian peasant tradition, unchanged over time.
Soft Grappa liqueur factory AltaValleCamonica: Made of pure selected pomace. cut with Moscato variety. A riot of fragrance, with a delicate and sweet flavour.
* in the absence of fresh product, we inform our guests that the ingredients with * could be frozen. In case of food ALLERGIES/INTOLERANCES, please inform the dining room staff before each order! Thank you
Ps: the images inserted are purely indicative and may not fully reflect the characteristics of the product.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof