ABOUT US
bar-ristorante-pizzeria
aperti dalle :
-h 09:30 alle h 15.00
e dalle:
-h18,00 alle h 22,30
(N.b: gli orari di apertura non indicano gli orari della cucina)
bar-ristorante-pizzeria
aperti dalle :
-h 09:30 alle h 15.00
e dalle:
-h18,00 alle h 22,30
(N.b: gli orari di apertura non indicano gli orari della cucina)
Glass of Prosecco DOC Treviso Millesimato
18cl
pear-peach-pineapple-acea-apricot-apple
Alc.5%
Agricultural beer produced using artisanal methods, top-fermented, unfiltered and minimally pasteurized. On the palate, notes of toffee blend with a bitter aftertaste. 50 cl alc. 7% IBU 16.5 Plato 16.5
Agricultural beer produced using artisanal methods, top-fermented, unfiltered and minimally pasteurized. 50 cl alc. 5.5% IBU 24 Plato 12
Agricultural beer produced using artisanal methods, top-fermented, unfiltered and minimally pasteurized. 50 cl alc. 5.8% IBU 45 Plato 13
A bottom-fermented lager with a distinctive blond color and a full-bodied, persistent head, crafted with the finest ingredients: malt, corn, hops, and water. At 4.80% ABV, it's the perfect beer to pair with a delicious pizza.
Mixed beer with sprite
Mixed beer with sprite
Mixed beer with lemon soda
Mixed beer with lemon soda
It features a compact, creamy, and very persistent head. It's a cloudy beer with a very intense aroma, pleasant and attractive, with notes ranging from yeasty to floral and spicy. On the palate, it lives up to expectations, as it's rich in aromas and flavors that perfectly reflect what the nose suggests. It has a strong effervescence, a structured yet highly digestible body, and no bitterness. The aftertaste is rich and very persistent. 5.1% ABV.
GLUTEN FREE - Unfiltered and unpasteurized farm beer, 4.7% ABV, 22 IBU, 50cl
Golden in color, it offers intense aromas on the nose, with barely perceptible hops, and slightly fruity notes of cassis and earthy accents reminiscent of cedar wood. On the palate, it reflects the identity of a lager, yet is full-bodied. The result is a complex yet drinkable beer.
Origin: Germany
Brewery: Hacker-Pschorr
Fermentation: Bottom-fermented
Style: Oktoberfestbier
Color: Golden yellow
Alcohol: 6.00%
Golden in color, it offers intense aromas on the nose, with barely perceptible hops, and slightly fruity notes of cassis and earthy accents reminiscent of cedar wood. On the palate, it reflects the identity of a lager, yet is full-bodied. The result is a complex yet drinkable beer.
Origin: Germany
Brewery: Hacker-Pschorr
Fermentation: Bottom-fermented
Style: Oktoberfestbier
Color: Golden yellow
Alcohol: 6.00%
with radicchio, bresaola, jam/mustard
(In season)
mixed cheeses, jams, chestnuts with honey
Small selection of local cheeses
buffalo mozzarella, tomatoes, Taggiasca olives, capers
Selection of mixed cold cuts with mixed cheeses, jam/preserves/pickles
Selection of mixed cold cuts, accompanied by preserves/in oil
With croutons, burrata and anchovies
Pear and cheese ravioli with Parmesan and Bagòss cheese fondue and crispy speck
Soup of the day
Cream of vegetables accompanied with croutons
Penne with Genoese pesto
Penne with Bolognese sauce
Penne with tomato sauce
Homemade chitarra pasta with venison salmi sauce
In sauce with porcini mushrooms
Buckwheat flour pasta, with potatoes and cabbage, seasoned with butter and local cheeses
Carrot gnocchi on bagòss and parmesan cream, pesto drops and chopped walnuts
Casoncelli with poured butter
With confit cherry tomatoes and toasted pine nuts
Polenta, cheese, salami and egg
Fillet steak with three peppers. Served with potato rosti.
With a side dish of Treviso radicchio marinated in vinegar, with pine nuts and raisins
GRILLED SALAMELLA with polenta and cheese
Cutlet with French fries
SLICED BEEF WITH ROCKET, PARMESAN AND CHERRY TOMATOES
Sliced beef with aromatic herbs, sweet and sour red onion petals and grapefruit glaze
Grilled beef rib with baked potatoes
Polenta and melted cheese
Polenta with mushrooms and venison
Pork Ribs With a side of peeled potatoes or polenta
With mango salsa, marinated courgettes and dried tomatoes
With eggplant caponata
Mixed vegetables in tempura
Beans and onions
CABBAGE, CARROT, AND DRESSING SALAD
Spinach with butter
Sautéed Porcini*
Tomatoes and onions
Mixed salad
Grilled vegetables
French fries
Salad fantasy, cabbage, corn, strips of Trentino speck, cubes of Camuna cheese
salad fantasy, tomatoes, tuna, Taggiasca olives, beans, carrots, onions and buffalo mozzarella
salad fantasy, apple wedges, tomatoes, Silter cheese flakes
Pizza chef's fantasy
tomato, mozzarella, sausage, French fries, oregano
tomato, mozzarella, asparagus, oregano
tomato, mozzarella, tuna, beans, onions, oregano
tomato, mozzarella, buffalo mozzarella, cherry tomatoes, oregano
tomato, mozzarella, cooked ham, oregano
tomato, mozzarella, cooked ham, mushrooms, artichokes, oregano
tomato, mozzarella, mixed vegetables, oregano
Tomato, mozzarella, cooked ham, artichokes, anchovies, mushrooms, oregano
tomato, mozzarella, egg, smoked bacon, parmesan, pepper, oregano
Tomato, mozzarella, brie, smoked bacon, chanterelles, oregano
Tomato, mozzarella, confit yellow cherry tomatoes, raw ham, uncooked buffalo mozzarella, oregano
Tomato, mozzarella, onions, smoked bacon, olives, parmesan cheese, oregano
tomato, mozzarella, spinach, ricotta, sausage, oregano
Tomato, mozzarella, raw ham, Philadelphia, cherry tomatoes, oregano
scented with oil and rosemary
tomato, mozzarella, seafood, oregano
tomato, mozzarella, raw ham, oregano
tomato, mozzarella, mushrooms, oregano
tomato, mozzarella, shrimp, arugula, oregano
Tomato, mozzarella, pesto, dried tomatoes, spicy salami, oregano.
tomato, mozzarella, sausage, oregano
tomato, mozzarella, sausage, mushrooms, peppers, onions, oregano
tomato, mozzarella, gorgonzola, oregano
tomato, mozzarella, gorgonzola, spicy salami, onions, oregano
tomato, mozzarella, bresaola, oregano
Tomato, mozzarella, bresaola, arugula, parmesan shavings, oregano
tomato, mozzarella, oregano
Tomato, garlic, oregano
mozzarella, apples, silter, oregano
tomato, mozzarella, anchovies, oregano
tomato, mozzarella, asparagus, egg, parmesan, oregano
tomato, mozzarella, speck, cream, oregano
tomato, mozzarella, corn, sausage, olives, peppers, oregano
tomato, mozzarella, peppers, oregano
Tomato, mozzarella, spicy salami, anchovies, local cheese, chili pepper, oregano
tomato, mozzarella, porcini mushrooms, oregano
tomato, mozzarella, cooked ham, oregano
tomato, mozzarella, cooked ham, mushrooms, oregano
tomato, mozzarella, onions, oregano
Tomato, mozzarella, silter, gorgonzola, scamorza, Camuna cheese, oregano
tomato, mozzarella, mushrooms, cooked ham, olives, artichokes, oregano
tomato, mozzarella, shrimp, zucchini, ricotta, oregano
tomato, mozzarella, olives, oregano
tomato, mozzarella, arugula, smoked scamorza, oregano
tomato, mozzarella, spicy salami, oregano
tomato, mozzarella, speck, leeks, parmesan cheese, oregano
tomato, mozzarella, anchovies, capers, olives, oregano
tomato, mozzarella, speck, brie, oregano
tomato, mozzarella, sausage, speck, oregano
tomato, mozzarella, tuna, onions, oregano
tomato, mozzarella, red radicchio, raw ham, oregano
Tomato, mozzarella, porcini mushrooms, smoked bacon, local cheese, oregano
tomato, mozzarella, mixed vegetables, oregano
tomato, mozzarella, sausage, oregano
Tomato, mozzarella, mushrooms, artichokes, peppers, olives, oregano.
Tomato, mozzarella, sausage, broccoli rabe, pecorino flakes, oregano
Tomato, mozzarella, cherry tomatoes, Parma ham, burrata
Mozzarella, silter (Camuno D.O.P. cheese), chestnuts with honey and lard
Mozzarella, spicy gorgonzola, Treviso cheese, wild boar mortadella, chopped pistachios, balsamic vinegar reduction
Tomato, mozzarella, courgettes, Philadelphia, smoked Norwegian salmon
mozzarella, gorgonzola, pears, chopped walnuts
Mozzarella, gorgonzola, boiled potatoes, porchetta and rosemary
Mozzarella, red radicchio, truffle cream, Bagòss flakes, sweet and sour Tropea red onion wedges
tomato, mozzarella, beans, onions, salted meat, oregano
tomato, mozzarella, pumpkin cream, speck and amaretti powder
Mozzarella, boiled potatoes with rosemary, cooked ham and local cheese
Mozzarella, spicy gorgonzola, pumpkin cream, rolled bacon
Cream and coffee temptations
Cream and black cherry temptations
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Homemade
Olivini family ROSÉ wine 12% alc
Oltrepò Pavese DOC Vanzini Farm
Scraleca Farm, Valcamonica Wine
Vi Bù wine from Valcamonica
House of the Friars
Rotaliana Winery
375 cl Ferghettina Farm
Ferghettina Farm
Pure Barbera from VALLECAMONICA
Grapes: 100% Nebbiolo. Organoleptic characteristics: garnet red color; clear with hints of ripe fruit; full-bodied and harmonious; tannic with good persistence; ready to drink. Flavor: clear with hints of ripe fruit, full-bodied and harmonious, tannic with good persistence. Alcohol content: 13.5%.
Vinification and aging: The grapes are hand-picked into 10-kg crates and left to dry on racks until January, then destemmed. Fermentation takes place with a 10-day maceration. After racking, the wine ages in French oak for 2 years. Organoleptic characteristics: Garnet red color; clear with hints of ripe fruit; full-bodied and harmonious; tannic with a good persistence; ready to drink. Alcohol content 16% vol.
Vinification and aging: The hand-picked grapes, delivered unpressed into small vats, are destemmed the same day. Fermentation with maceration lasts 15 days. After racking, the wine ages in French oak for 2 years. Organoleptic characteristics: Garnet red color; clear with hints of ripe fruit; full-bodied and harmonious; tannic with good persistence. Alcohol content: 13% vol.
It has a garnet red color. The aromas on the nose evoke fruit jam, alternating with medicinal herbs, pepper, tobacco, and cocoa. On the palate, it is soft and fresh, with well-balanced tannins. It finishes with a slightly bitter finish. Grape varieties: 90% Negroamaro, 10% Malvasia Nera di Lecce. Alcohol content: 13.5%.
With an intense ruby red color, Tancredi combines notes of ripe red fruit (currant and plum) and balsamic notes (eucalyptus) with delicate hints of cocoa and sweet tobacco. On the palate, it has an excellent structure with firm, perfectly integrated tannins; a fresh drink with a very long finish. Variety: Cabernet Sauvignon, Nero d'Avola Tannat and other grapes. Denomination: Terre Siciliane IGT. Production area: Southwestern Sicily, Tenuta di Contessa Entellina and surrounding areas. Alcohol content: 13.5% vol.
Grapes: 35% Merlot, 35% Cabernet Sauvignon, 30% Cabernet Franc. Aging: In barrique for 18 months and then 18 months of bottle aging. Alcohol content: 14.5%.
Marco Donati Winery
The harvested grapes are fermented with traditional maceration of the skins, followed by temperature-controlled fermentation. The wine must is constantly stirred to ensure optimal contact with the skins and proper oxygenation.
The color is ruby red with reflections of ripe cherry, and the aroma offers delicate, intense, and fruity notes, particularly violet and morello cherry.
On the palate, it is dry, savory, and full-bodied, harmonious, velvety, and gentle, reflecting its traditional name, "Marzemino gentile." Alcohol content: 13%.
Grapes: 70% Merlot - 30% Cabernet Franc. A powerful wine that fully expresses its terroir, sharp, with just the right amount of tannin that, once further tamed, will ensure a rare penetrating power over time. Aromas of raspberries and blueberries with light, pleasant jolts from the minerality and tannin, with hints of spice and resin and pleasant balsamic notes. Alcohol content: 13.5% vol.
Nino Negri's Valtellina Superiore Inferno is a smooth, intense, and pleasantly tannic red wine. Grapes: 100% Nebbiolo. Vinification: Fermentation for 8 days in stainless steel at a controlled temperature. Aging: At least 12 months in small wooden barrels. Alcohol content: 13.5% vol.
Marzemino, Sangiovese, and 10% Cabernet make this a wine that cannot go unnoticed. On the nose, it is very rich with notes of red fruits, macerated blueberries, marasca cherries in alcohol, and balsamic and jammy hints. On the palate, it is powerful and incisive, clean, and savory, with a nice acidity that reflects the Lake Garda terroir. 14.5% ABV
Cantine Virgili 11% alcohol content
375cl
Grapes: 70% Merlot - 30% Cabernet Sauvignon. Characteristics: Intense ruby red wine with purple highlights. Fruity on the nose, with particularly herbaceous and vegetal notes. Persistent and slightly tannic on the palate. Vinification: The selected bunches are destemmed and pressed, and fermentation involves maceration on the skins for approximately nine days. The wine matures first in steel barrels and then briefly in oak barrels. Alcohol content: 12.5% vol.
Baldamì is the ancient dialect name given to Marzemino, a grape variety grown for centuries on the terraces of the Camonica Valley, which, together with Merlot, gives life to this wine. Aged briefly and then bottled, it renews the traditions of the Camonica Valley, rediscovering and, at the same time, enhancing the uniqueness of the terroir from which it originates. It has a ruby red color, an intense and distinctive aroma, and a full-bodied palate. Grape variety: 50% Marzemino, 50% Merlot. Alcohol content: 12.5% vol.
Grape Varieties: Corvina 60%, Rondinella 30%, Molinara 10%, this smooth, intense, and well-balanced wine is obtained from a second fermentation on the Amarone pomace, followed by aging in oak for 12 months. It has aromas of wild berries, black cherries in alcohol, sweet spices, and moist earth, offering a smooth, pleasant, warm, elegant, and enveloping palate. Vinification: Pressing, destemming, fermentation in glass-lined concrete tanks with maceration on the skins for 10-12 days, and a second fermentation on the Amarone pomace. Aging: 12 months in oak barrels. Alcohol content: 14% vol.
This Tuscan red wine is made from pure Sangiovese grapes and features a clear and intense ruby red color. On the nose, it expresses intriguing notes of grapefruit and fresh citrus, with red fruit aromas reminiscent of cherries and raspberries. On the palate, it is soft and rounded, with excellent balance, characterized by supple tannins and a pleasant, lingering freshness. Grapes: 100% Sangiovese, 13.5% ABV.
375cl
The Teroldego Rotaliano "Marco Donati" is produced with 100% Teroldego grapes, grown in the Maso Donati vineyards in Campo Rotaliano. Teroldego is a native Trentino grape variety that expresses its full potential in the Piana Rotaliana and is considered the prince of Trentino wines. Color: intense and brilliant ruby red. Aroma: full and pleasantly fruity bouquet, with hints of violet and raspberry. Flavor: dry, savory and slightly bitter with a slight almond flavor, good structure, full body, and plenty of character. Grape variety: 100% Teroldego. Alcohol content: 12.5%.
Nino Negri's Sassella is an intense and structured Valtellina Superiore, the result of "heroic" viticulture carried out on the steep terraces in the oldest area of the denomination. The aromas of berries, floral accents, toasted notes, and subtle nuances of aromatic herbs create a very typical and territorial bouquet. On the palate, it offers a complex and pleasantly fresh sip, wrapped in a firm tannic texture. Grapes: Nebbiolo (Chiavennasca) 95%, local red grapes 5% Vinification: alcoholic fermentation in stainless steel at a controlled temperature. Aging: at least 12 months in wood. Alcohol content: 13% vol.
Grapes: 50% Cabernet Franc and Sauvignon, 15% Nebbiolo, 20% Merlot, and 15% Barbera. Vinification: Fermentation and maceration on the skins for variable lengths depending on the grape variety. Aged in large and small Slavonian oak barrels for 8-10 months. Product Characteristics: Pleasant notes of berries, licorice, and spices on the nose. Good structure on the palate, pleasant softness, and continuity. Alcohol content: 13.5%.
Camunnorum, or "wine of the Camuni," embodies the precious combination of ancient knowledge, typical of mountainous areas, and modern cultivation techniques. Its strong character is due to the Merlot, Marzemino, and Cabernet grapes from the best vineyards in the Camonica Valley, partially dried and then vinified using the traditional method. Aged for approximately 15 months in small oak barrels and at least six months in bottle, it displays a deep ruby red color. The fruity aroma, with hints of cherry and berry, and nuances of spice and vanilla, imparted by the aging in oak barrels, make this wine pleasant on the nose while also endowing the palate with a well-structured body of fine tannins and a long finish. Excellent with game dishes and aged cheeses, it enhances the typical cuisine of the Camonica Valley.
Alcohol content: 16.0%.
Ruby red in color, well-structured, and with pleasant acidity, it is the result of a balanced blend of Merlot and Barbera grapes, giving it an authentic character, a perfect expression of the Camuno region. La Costa Piamborno Farm
13% alcohol content
Obtained from Sangiovese grapes, it is aged for several months in oak barrels.
With an intense ruby red color, a distinctive aroma, and a full, pleasantly tannic flavor, this elegant, medium-bodied red wine pairs well with grilled meats and game.
Grape variety: Pinot Noir
Production area: Lastebasse (Renon), Bolzano
Harvest: October
Vinification: Traditional, temperature-controlled, in stainless steel
Color: Ruby red with brick-red highlights
Aroma: Ethereal, pleasant, distinctive, with hints of wild berries
Taste: Dry, full, pleasantly tannic
100% Barbera The Barbera d'Alba Peiragal from Marchesi di Barolo takes its name from an ancient dialect term that identifies gently sloping hills made up of very compact, clayey limestone soil with large stones.
The destemmed grapes are vinified at a controlled temperature in stainless steel vats, with maceration on the skins for approximately 8 days at 28°C. Malolactic fermentation takes place in glass-lined concrete vats. The wine is aged partly in French oak barriques and partly in oak barrels.
Ruby red in color, the nose reveals aromas of wild berries, along with spicy notes of vanilla and cinnamon. The palate is warm and elegant, with soft tannins.
100% Barbera The Barbera d'Alba Peiragal from Marchesi di Barolo takes its name from an ancient dialect term that identifies gently sloping hills made up of very compact, clayey limestone soil with large stones.
The destemmed grapes are vinified at a controlled temperature in stainless steel vats, with maceration on the skins for approximately 8 days at 28°C. Malolactic fermentation takes place in glass-lined concrete vats. The wine is aged partly in French oak barriques and partly in oak barrels.
Ruby red in color, the nose reveals aromas of wild berries, along with spicy notes of vanilla and cinnamon. The palate is warm and elegant, with soft tannins.
Aged for 12 months in barriques and 12 months in bottle. Whether drunk young or with several years of aging, Titolo Classico always offers unique emotions and sensations, found only in the terroir of our vineyards in Barile. A must-have wine in the world's finest wineries.
Made from 100% Dolcetto grapes, it has a ruby red color with intense purple hues. The aroma is fresh, fragrant, and fruity, immediately reminiscent of Marasca cherries. The flavor is dry and pleasantly harmonious, thanks to its low acidity.
A classic Piedmontese wine: fruity, smooth, and enveloping on the palate, a wine to accompany any meal. The smaller format allows you to always savor a freshly opened product.
100% NEBBIOLO. The color is garnet red with ruby highlights. The aroma is intense and persistent, with distinct notes of fruit, rose hips, and spices. The flavor is full-bodied, yet harmonious and balanced, with sweet tannins that are never overpowering.
It has a deep garnet red color with ruby hues. The aroma is intense and persistent with distinct notes of spice, cinnamon, absinthe, tobacco, and wild rose. The flavor is full and elegant, with enveloping and soft tannins. The spicy and woody notes blend perfectly together.
VALLECAMONICA WINE: Grapes: 100% Chardonnay, Fenocolo Vineyards, Lanzati Vineyard. Grapes are harvested by hand, favoring the early morning hours. Vinification: Selected bunches are softly pressed. The wine matures exclusively in steel barrels until tirage. It ages on the lees for 24 months, and after disgorgement, it ages in the bottle for approximately 6 months.
Ariola Sparkling Red Wine Farm
Ferghettina Agricultural Company
Bellavista
Villas of Arfanta
La Genisia Torrevilla Agricultural Company alc 6%
In a small cup
In a large cup
Corrections with whisky or grappa as desired will have a price variation
Mandarin, rum, orange, lemon
Selection of hot teas and herbal teas
Po' di Poli Aromatic Grappa Acquavite is produced from Gewürztraminer grape pomace, distilled in small batches using a batch-cycle water bath still. It is then aged for at least 12 months in stainless steel tanks. With a crystalline and brilliant appearance, Po' di Poli Aromatic Grappa Acquavite offers a bouquet of balsamic herbs, resin, and white pepper. On the palate, it is bold and consistent, with a lovely finish.
Diciotto Lune is a blend of different grape varieties and woods, including cherry, ash, oak, and black locust, and is aged for 18 months. Riserva Botte Rum undergoes a second aging in barrels, primarily from Martinique and Jamaica (Caribbean), previously used to refine rum. Further refinement highlights a more distinct grappa-wood contrast and a sweet, spicy aroma from the rum barrel. A combination of unique sensations. Grape varieties: Marzemino, Teroldego, and Merlot (70%); Moscato and Chardonnay (30%).
Marzadro FORTE is a grappa made from two red grape varieties: Teroldego and Marzemino. Distillation takes place slowly in a hot water bath in a pot still. This preserves the grape's nutrients and ensures optimal results in terms of aromas and fragrances.
Camilla Chamomile Liqueur in Grappa
35% ABV
Artisanal product obtained by mixing pure licorice dissolved in alcohol. Alcohol content 21%.
Delicious mountain cream with a soft and delicate flavour where the hazelnut flavour blends with the whiteness of the cream, made with fresh milk.
Obtained from the cold infusion of nettle leaves in mixed pomace grappa. Slightly herbaceous and persistent texture.
Obtained from the cold infusion of cumin seeds in mixed pomace grappa. Aromatic and persistent texture.
Made from the cold infusion of the tops of mountain pine branches, rich in buds, pine cones, and resin. An intense and persistent texture.
An infusion of Swiss pine buds and cones. Aroma: balsamic and enveloping. Texture: delicate and aromatic.
From high mountain meadows, a floral and enveloping scent. Structure: delicate and aromatic.
Grappa created to express the maximum softness of a distillate, born from a careful distillation in a bain-marie in a discontinuous steam still of the pomace of Moscato, Chardonnay and Gewürztraminer. Soft and enveloping structure.
Secca Poli: It's harmonious and beautifully structured. On the nose, it offers aromas reminiscent of freshly cut grass and nuances of red flowers, such as geranium, rose, and violet. It's rounded and free of any sharp edges, yet it's very warm and enveloping on the palate.
Dry POLI: Colorless, transparent, and crystalline. On the nose, it is rich in fragrant aromas reminiscent of dried flowers, hay, broom, and juniper. On the palate, it reveals a smooth, refined, and velvety flavor.
POLI: Intense golden yellow in color, luminous on the eye. It has aromas reminiscent of exotic fruit, cedar, licorice, and vanilla. On the palate, it is complex, enveloping, and nuanced. Excellent persistence.
POLI Single Varietal: With a clear, crystalline color, it is characterized by a full, flavorful, and exceptionally smooth taste. The citrus aromas and hints of orange blossom are enhanced upon tasting. The finish is harmonious and powerful at the same time.
Alcohol content 35%
Blueberry grappa liqueur
A sweet, velvety liqueur with an oily consistency and a characteristic intense anise flavor. 40% ABV.
Chestnut liqueur: Soft and delicate taste.
Amaro della Valcamonica: Aged for 6 to 12 months. Classic Amaro with an intense and decisive flavor.
Grappa liqueur
Typical Alpine liqueur
A very old grappa aged for 18 months. Its structure is smooth and dry.
Riserva Botte Porto is the result of an additional eighteen-month aging period in a limited number of select barrels previously used to age Port wine. This further aging highlights a more distinct grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations. Structure: enveloping and harmonious.
Dry grappa from the AltaValleCamonica liquor factory: Made from pure, select pomace. Of all the spirits, this is the one that reminds us of our roots: the frank, confident, and decisive spirit of the Camonica Valley peasant tradition, unchanging over time.
Grappa Morbida from the AltaValleCamonica liquor factory: Made from pure, select pomace blended with Moscato grapes. A burst of fragrance, with a delicate, smooth flavor.
Grappa Nebbiolo del Piemonte is a clear, crystalline liqueur crafted by the renowned Francoli Distillery. The recipe is based exclusively on pomace from Piedmont, creating a full, powerful flavor characterized by subtle nuances. A symbol of the quality of the raw materials used, this grappa embodies all the values and traditions typical of this area. With an intense aroma, from hints of ripe red fruit to notes of sage and licorice, and a powerful, structured flavor with a long, lingering aftertaste, this grappa is excellent after a meal, and perfect for enjoying precious moments together. 41.5% ABV.
Moscato Grappa is a product of the historic Piedmontese Francoli Distillery. A symbol of excellent quality and the producer's expertise, this grappa has a transparent, crystalline color and an intense, authentic flavor enriched with sweet, elegant notes of rose, lemongrass, lily of the valley, and orange blossom. Excellent as a dessert drink, but also to enhance precious moments spent together with loved ones.
41.5% ABV
Grappa Riserva del Piemonte, aged for a maximum of 7 years, is a liqueur produced according to the ancient recipe of the Francoli Distillery. Only high-quality, 100% Italian ingredients are carefully selected for the production of this liqueur. Its appearance is golden with hints of amber. On the nose, candied fruit, vanilla, and raisins dominate. Its overall flavor is delicately balanced, the result of a warm and enveloping alcoholic note pleasantly balanced by the slightly astringent sensation attributable to the tannins released from the wood.
42.5% ABV
The Luigi Francoli distillery is always seeking new challenges that contribute to raising the quality of its grappas. In the case of this "Barolo Cask Finish" grappa, as the name suggests, the distillate undergoes an initial maturation in French oak barrels, before completing the maturation process in barrels that previously held Barolo, the undisputed king of Piedmontese winemaking.
40% ABV
It is the result of Distillerie Francoli's historical heritage, not only for the wood used in aging but also for having kept the best fruits of its garden separate and at rest, with patience and sacrifice.
Eighty-eight barriques were purchased in a single purchase in 1988. Since then, those barrels have continued to fulfill their function, demonstrating that their activity does not end after a few years of use.
GRAPE VARIETY: Nebbiolo from the most suitable wine-growing areas of Piedmont
DISTILLATION YEAR: 2011
AGEING: From November 2011 to November 2014 in thick-stave oak barrels
AGEING: From November 2014 to July 2017 in used Limousin oak barriques, the grappa matured and achieved balance and harmony.
ALCOHOL CONTENT: 42.5% by volume
SENSORY PROFILE:
COLOR: Amber, with very intense golden highlights
AROMA: Jam and candied fruit with a pleasant hint of raisins; refined; noble
TASTE: The vigorous onset of the alcoholic note does not conceal a sweet nuance due to the long aging. The vanilla of the wood is immediately noticeable, accompanied by notes of tea leaves and candied fruit. Pepper emerges on the finish. Remarkable persistence
A delicious mountain cream with a soft and delicate flavor, where the melon flavor blends with the pure white cream, made with fresh Trentino milk.
Marzadro Alpine Creams are a typical expression of the Alpine valleys. Thanks to their inviting flavor and moderate alcohol content, they are suitable for a light and pleasantly delicate drink.
Excellent after a meal, paired with or in the preparation of desserts or ice cream, or for creating original and refined cocktails.
Abv (%): 17
Grappa LF Limousin is the liqueur produced by the historic Francoli Distillery according to its ancient tradition. Only 100% Italian ingredients are used in Francoli's recipes, and in this case, the pomace used for production comes from the wine-growing regions of Piedmont. The grappa is aged in wooden barriques, giving it its characteristic, perfectly balanced flavor. Indeed, the grappa's authentic flavor is balanced by the pleasantly appreciable balsamic notes released by the wood. It is a symbol of the quality of a 100% Italian product and the mastery of a renowned distillery.
42.5% ABV
*If fresh produce is not available, we advise our guests that ingredients marked with * may be frozen. If you have any food allergies/intolerances, please inform our staff before ordering! Thank you.
P.S.: The images included are purely indicative and may not fully reflect the product's characteristics.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof