(Blonde)
(Amber) 6.8% Vol.
Octopus in a pignata
Breaded chicken bites
Fresh potato chips fried and seasoned with pecorino DOP and pepper.
Meatballs in sauce.
Fried calamari and prawns
Uramaki-style pizza rolls, filled with chef-prepared mousses that vary in combination with your choice of tartare.
Upcoming - Salmon tartare
Uramaki-style pizza rolls, filled with chef-prepared mousses that vary in pairing with your choice of tartare.
Upcoming - TUNA Tartare
Uramaki-style pizza rolls, filled with straccoatella mousse and topped with pecorino cream, pasteurized egg yolk, crispy bacon, and pepper.
Uramaki-style pizza rolls, filled with moussceddar and caramelized onion. Hamburger toppings, stracciatella, crispy bacon, caramelized onion and crispy cream, mixed salad.
Fiordilatte, Mutti tomato pulp, basil, extra virgin olive oil.
Basic dough (fried). Finished with stracciatella from Deliziosa dairy, red shrimp tartare, artichoke, and crystallized basil.
White base with cream, smoked Agerola provola, Modena home-cooked ham, and pepper. Topped with homemade potato croquettes and crispy guanciale.
The other is called friggitella.
A white base with yellow cherry tomatoes, delicious fior di latte mozzarella, friggitelli peppers, and sesame seeds around the edges. Topping with peeled confit tomatoes and crystallized basil.
A yellow datterino base with sesame and poppy seeds around the edges. Topping: D.O.P. buffalo mozzarella from Campania, confit red peeled tomatoes, Cantabrian anchovies, and a basil reduction.
Red base with poppy seeds. Topping: Deliziosa stracciatella, 24-month-aged Parma ham, Campanian buffalo mozzarella, basil, and extra virgin olive oil.
Artichoke and arugula cream base, fior di latte, sesame seeds on the edge. Topping: artisanal capocotto cooked at low temperature, semi-dried Manduria tomatoes, pan-fried cardoncello mushrooms, basil, olive powder, buffalo mozzarella morsel in the center, extra virgin olive oil.
Red base with poppy seeds. Topping: buffalo mozzarella mousse, cherry tomatoes, Cantabrian anchovies, Deliziosa burrata, basil, and extra virgin olive oil.
Tomato, smoked Agerola provola, fried aubergine, sausage, pepper.
Tomato base, smoked Agerola provola, pepper and basil on top
Pan-fried Friggitelli peppers and tomatoes (scattarisciati), served with stracciatella, semi-dried cherry tomatoes, powdered black olives, chopped pistachios.
Base: mozzarella, tomato, fried eggplant. Topping: Grana Padano DOC, buffalo mozzarella, and basil.
Red base. Topping: confit peeled tomatoes, basil, parmesan shavings, and extra virgin olive oil.
Base: Vesuvius yellow datterino tomato purée, delicious smoked provola cheese, fried eggplant, with sesame seeds around the edges. To finish, sprinkle with salted ricotta.
Tomato, mozzarella, and porcini mushrooms. Smoked burrata and caramelized onions served on the side.
Mozzarella cheese, bacon, pepper.
Dried out: pecorino cream, pasteurized egg yolk, pepper.
Tomato, D.O.P. buffalo mozzarella, porcini mushrooms, Martina Franca capocollo, pine nuts
Fiordilatte cheese cooking. Topping: mortadella, burrata, pistachio cream.
Fiordilatte
On the side: mortadella, buffalo mozzarella bites, pistachio cream, chopped pistachios, basil leaves
Base with Cream of Vegetables, Fior di latte, Peppers and Aubergines, Topped with Zucchini Chips, Basil Cream.
Seasoned mozzarella and cherry tomatoes.
Bresaola, mozzarella, and fresh basil served.
Mozzarella cheese, broccoli rabe cream, sausage, broccoli rabe.
Fiordilatte, porcini mushrooms, bresaola, walnuts, parmesan cream, and parmesan chips.
Creamy pumpkin soup, smoked provola, smoked pancetta, porcini mushrooms, and smoked scamorza. Served with pepper and crispy guanciale.
Tomato, buffalo mozzarella D.O.P., basil, extra virgin olive oil.
Hamburger, Salad, Capocollo, Bacon, Burratina, BBQ.
Warm-hearted soufflé with pure Bronte pistachio.
Artisanal panettone with 3 chocolates (milk, dark, caramel), with white chocolate icing
Berry Cheesecake
Pistachio Cheesecake
Very light and delicious fried pizza balls topped with Nutella and sprinkled with icing sugar.
Pizza dough rolled and baked with Nutella. Dusted with powdered sugar and chopped pistachios.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof