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Filtered
(blonde)
(Amber) 6.8% Vol.
Uramaki-style pizza rolls, with mousses prepared by the chef inside that vary in combinations with the choice of Tartare.
Outgoing - SALMON tartare
Uramaki-style pizza rolls, with mousses prepared by the chef inside that vary in combinations with the choice of Tartare.
Outgoing - TUNA tartare
Uramaki-style pizza rolls, with mousses prepared by the chef inside that vary in combinations with the choice of Tartare.
Outgoing - MEDIT RED PRAWN tartare.
Uramaki-style pizza rolls, with straccoatella mouss inside and topped with pecorino cream, pasteurized egg yolk, crunchy bacon and pepper.
Uramaki-style pizza rolls, with moussceddar and caramelized onion inside. output hamburgerini, stracciatella, crispy bacon, caramelized onion and crunchy cream, mixed salad,
Hamburger, salad, capocollo, bacon, burratina, barbecue.
Hamburger, ceddar, "dippers" fries, caramelized onion, bacon and stracciatella.
Hamburger, Smoked Bacon, Crispy Guanciale, Pecorino Cream and Marinated Egg Yolk
Hamburger, salad, croquettes, ceddar, barbecue, stracciatella.
Tomato, fiordilatte, basil, extra virgin olive oil.
Tomato, D.O.P. buffalo mozzarella, basil, Evo oil.
Tomato, fiordilatte, capers, oregano, anchovies
Tomato, fior di latte, frankfurters, chips
Tomato, fiordilatte, spicy salami.
Tomato, fiordilatte, artichokes, mushrooms, olives.
output: cooked ham.
Tomato, garlic, oregano, extra virgin olive oil.
Fiordilatte, grana, emmenthal, gorgonzola.
Tomato, fiordilatte, tuna, red onion.
Tomato, fiordilatte, porcini mushrooms.
outgoing speck.
Red base with poppy seeds. Outgoing buffalo mousse, red gems (cherry tomatoes), Cantabrian anchovies, Deliziosa burrata, basil, extra virgin olive oil.
Tomato, fiordilatte, porcini mushrooms, smoked burratina, caramelized onion.
Vegetable soup, Fior di latte, Peppers, Aubergines, Zucchini Chips, Basil Cream.
Fiordilatte, bacon, pepper.
Outgoing: pecorino cream, pasteurized yolk, pepper.
Fiordilatte, sausage, friarielli.
fiordilatte in cooking. Output: mortadella, buffalo stracciatella, burratina, pistachio cream.
Milk cream
Output: mortadella, buffalo morsels, pistachio cream, chopped pistachios, basil leaves
Aubergine cream, fiordilatte, fried aubergine chips, crystallized basil, confitt tomatoes, parmesan mousse.
Pumpkin cream, fiordilatte, smoked bacon, porcini mushrooms, smoked scamorza cheese. Pepper and crispy guanciale come out.
Tomato, fiordilatte, sausage, ricotta.
Output cooked and parmesan chips.
Tomato, buffalo mozzarella, porcini mushrooms, Roman porchetta, pepper and thyme.
Fiordilatte, porcini mushrooms, bresaola, walnuts, cream and parmesan chips.
Fiordilatte, Cicoriella, black olives, yellow semi-dry cherry tomatoes, crispy bacon, cave horse cheese, burratina.
Fiordilatte, pumpkin cream.
output bacon, zucchini chips, smoked stracciatella, parmesan chips, crystallized basil and walnuts.
Pumpkin cream creamed with nduja, fiordilatte.
Output: smoked stracciatella, cooked ham, caramelized onion, buffalo morsel, sliced almonds.
Fiordilatte and cherry tomatoes topped.
bresaola, mozzarella cherry tomatoes and fresh basil on the way out.
Tomato, D.O.P. buffalo mozzarella, porcini mushrooms, Martina Franca capocollo, pine nuts
Vegetable soup, Fior di latte, “Scattariciati” tomatoes, Peppers, Aubergines, Zucchini Chips, Basil Cream.
Fiordilatte, sausage, friarielli.
fiordilatte in cooking.
Output: mortadella, buffalo stracciatella, burratina, pistachio cream.
Aubergine cream, fiordilatte, fried aubergine chips, crystallized basil, confitt tomatoes, parmesan mousse
Pumpkin cream, fiordilatte, smoked bacon, porcini mushrooms, smoked scamorza cheese. Pepper and crispy guanciale come out.
Tomato, fiordilatte, sausage, ricotta.
Output cooked and parmesan chips.
Tomato, buffalo mozzarella, porcini mushrooms, Roman porchetta, pepper and thyme.
Tomato, fiordilatte, porcini mushrooms, smoked burratina, caramelized onion.
Fiordilatte, porcini, bresaola, walnuts, cream of chips and parmesan.
Fiordilatte, Cicoriella, black olives, yellow and red semi-dry cherry tomatoes, crispy bacon, cave horse cheese, burratina.
Fiordilatte, pumpkin cream.
output bacon, zucchini chips, smoked stracciatella, parmesan chips, crystallized basil and walnuts.
Pumpkin cream creamed with nduja, fiordilatte.
Output: smoked stracciatella, cooked ham, caramelized onion, buffalo morsel, sliced almonds.
Fiordilatte and cherry tomatoes topped.
bresaola, mozzarella cherry tomatoes and fresh basil on the way out.
D.O.P. buffalo mozzarella tomato, porcini mushrooms, Martina Franca capocollo, pine nuts
With Rocket, Parmesan and Balsamic Vinegar
With a side dish of chips and salad
Breaded Chicken Burger with Corn Flakes with side of fries and salad
With a side dish of chips and salad
(Salsiccia, Bombette, Turcinieddhri, Capocollo).
With side dish of chips and salad
Salad bowl accompanied by aubergines, mushrooms from the garden, artichokes, peppers, radicchio and cherry tomatoes
Bowl with green salad inside, carrots, fresh celery, radicchio, buffalo dumplings and parmesan
Bowl of carrots, fresh celery, radicchio and tender roasted chicken strips.
Bowl with salad, fior di latte, raw ham, mushrooms from the garden, parmesan cheese and cherry tomato.
Dark Strong Ale 7% Vo.
Hazelnut Chocolate.
Pistachio hazelnut
Very light and very delicious fried pizza balls creamed with nutella and covered with powdered pumpkins.
Pizza dough rolled and baked in the oven with nutella. Outgoing powdered sugar and chopped pistachios.
Piadina base. Outgoing nutella and powdered sugar
Soft chocolate heart accompanied by delicate whipped cream.
Berries.
Chocolate.
Caramel.
Caramel.
Berries.
Chocolate.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof