ABOUT US
Rivendita con degustazione di prodotti tipici.
Rivendita con degustazione di prodotti tipici.
Samples of assorted cured meats and cheeses with bruschetta, salt, and oil, plus a glass or bottle of house wine.
Samples of cured meats and cheeses with bruschetta, salt, and oil + a glass of Prosecco
Samples of assorted cured meats and cheeses with bruschetta, salt and oil + drink (e.g. Coca Cola, Coca Cola Zero, Crodino, San Bitter)
Samples of cured meats and cheeses with bruschetta, salt and oil + LURISIA drink (soda, orange juice, chinotto)
Samples of cured meats and cheeses with bruschetta, salt and oil + Leffe red/blonde draft beer
Samples of assorted cured meats and cheeses with bruschetta, salt and oil + unfiltered Icknusa bottled beer
Aperol Spritz accompanied by assorted cold cuts and cheeses
Mixed platter of cured meats, cheeses, mixed bruschetta with vegetables (fresh or preserved in oil), jams and honey on request.
A platter featuring a variety of locally sourced cheeses and cured meats, accompanied by a selection of bruschetta.
A platter featuring various types of locally sourced cheeses and mixed bruschetta, served with jams or honey upon request.
A dish featuring various types of locally sourced produce, cheeses, and vegetables, accompanied by mixed bruschetta. The vegetables can be fresh or preserved in oil.
Aged ham and mozzarella
Black Angus marinated with spices and arugula
Tomato and buffalo mozzarella or cow's milk mozzarella and basil
Mixed cured meats with truffle, buffalo ricotta with truffle, woodland treasure chest (black angus carpaccio, cheeses, sliced truffle), egg with truffle, truffle bruschetta.
Egg pasta, tomato, bacon, pecorino cheese, salt, wine, pepper, natural flavors.
Egg pasta, wild boar meat, onion, celery, extra virgin olive oil, wine, natural flavors.
Wild boar meat with spices.
Eggplant, mozzarella, celery, carrots, onions, tomatoes, extra virgin olive oil, salt, and natural flavors
Egg pasta or gnocchi, datterino tomatoes, basil, extra virgin olive oil, salted ricotta or buffalo stracciatella, salt, natural flavors.
Chicche, Potato gnocchi with local summer scorzone, extra virgin olive oil, sage, salt and pepper.
Heifer beef, extra virgin olive oil, rocket, Maldon salt
Heifer meat with added truffle, rocket, extra virgin olive oil and Maldon salt
Heifer meat, with the addition of rocket, cherry tomatoes, cow's milk cheese, extra virgin olive oil and Maldon salt.
Adult beef, extra virgin olive oil, Maldon salt
Tender lamb chops, lightly spiced and flavorful.
Pork, extra virgin olive oil, salt and natural flavours
Pork, salt, pepper, natural flavors
Scamorza (cow's milk cheese) with raw ham
Scamorza (cow's milk cheese) baked in the oven
Scamorza (cow's milk cheese) baked with truffle and natural flavours
Scamorza (cow's milk cheese) with sautéed vegetables (chicory or broccoli)
Black Angus beef, extra virgin olive oil, salt, natural flavours
Vegetables sautéed with garlic, oil, and chili pepper.
Poached with lemon upon request.
Grilled aubergines on a griddle with garlic, oil, chilli pepper and parsley
Salad with rocket, carrots, onion.
Sandwiches with a varied assortment of local cured meats and cheeses
Sandwich stuffed with porchetta della Tuscia (pork and various spices)
Sandwich filled with an assortment of vegetables and local cheeses
Wine-flavored biscuits and chocolate and orange tozzetti, with sweet wine added upon request.
Buffalo ricotta flavored with lemon , topped with berries or chocolate.
still or sparkling
still or sparkling
Local wine, 14 degrees.
IGT LAZIO 100%
Organic wine from the Marche region. Trebbiano, Passerina, and Pecorino grapes.
IGP Lazio. Viogner and Vermentino grapes.
IGP Lazio. 100% Viogner grape.
IGP Lazio 100%.
Organic wine from the Marche region, late harvest. 100% Pecorino grapes.
Rosé IGT Lazio. Cesanese grapes.
IGT Lazio Merlot 100%
IGT Lazio 100%
Organic wine from the Marche region. Rosso Piceno
Organic wine from the Marche region. Late harvest. Rosso Piceno.
ORANGE/CHINOTTO/FIZZY/LEMONADE
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof