ABOUT US
Rivendita con degustazione di prodotti tipici.
Rivendita con degustazione di prodotti tipici.
Samples of assorted cured meats and cheeses with bruschetta, salt, and oil, plus a glass or bottle of house wine.
Samples of cured meats and cheeses with bruschetta, salt, and oil + a glass of Prosecco
Samples of assorted cured meats and cheeses with bruschetta, salt and oil + drink (e.g. Coca Cola, Coca Cola Zero, Crodino, San Bitter)
Samples of cured meats and cheeses with bruschetta, salt and oil + LURISIA drink (soda, orange juice, chinotto)
Samples of cured meats and cheeses with bruschetta, salt and oil + Leffe red/blonde draft beer
Samples of assorted cured meats and cheeses with bruschetta, salt and oil + unfiltered Icknusa bottled beer
Aperol Spritz accompanied by assorted cold cuts and cheeses
A platter featuring a variety of locally sourced cheeses and cured meats, accompanied by a selection of bruschetta.
A platter featuring various types of locally sourced cheeses and mixed bruschetta, served with jams or honey upon request.
A dish featuring various types of locally sourced produce, cheeses, and vegetables, accompanied by mixed bruschetta. The vegetables can be fresh or preserved in oil.
Black Angus marinated with spices and arugula
Egg pasta, tomato, bacon, pecorino cheese, salt, wine, pepper, natural flavors.
Egg pasta, wild boar meat, onion, celery, extra virgin olive oil, wine, natural flavors.
Wild boar meat with spices.
Eggplant, mozzarella, celery, carrots, onions, tomatoes, extra virgin olive oil, salt, and natural flavors
Potato gnocchi, pumpkin cream, pecorino cheese, extra virgin olive oil, salt, natural flavors
Heifer beef, extra virgin olive oil, rocket, Maldon salt
Heifer meat with added truffle, rocket, extra virgin olive oil and Maldon salt
Heifer meat, with the addition of rocket, cherry tomatoes, cow's milk cheese, extra virgin olive oil and Maldon salt.
Beef from young veal, with the addition of porcini mushrooms (or mixed mushrooms)
Tender lamb chops, lightly spiced and flavorful.
Slices of roasted pork, potatoes / vegetables, rosemary, fennel, salt, pepper, natural flavors.
Black Angus beef, extra virgin olive oil, salt, natural flavours
Eggplant, mozzarella, celery, carrots, onions, tomatoes, extra virgin olive oil, salt, and natural flavors
Vegetables sautéed with garlic, oil, and chili pepper.
Poached with lemon upon request.
Sandwiches with a varied assortment of local cured meats and cheeses
Sandwich stuffed with porchetta della Tuscia (pork and various spices)
Sandwich filled with an assortment of vegetables and local cheeses
fresh ricotta only when available with added topping or fresh fruit or jam.
Wine-flavored biscuits and chocolate and orange tozzetti, with sweet wine added upon request.
Shortcrust pastry, sugar, sour cherry jam, butter, natural flavours
still or sparkling
still or sparkling
Local wine, 14 degrees.
IGP Lazio. Viogner and Vermentino grapes.
IGP Lazio 100%.
Rosé IGT Lazio. Cesanese grapes.
IGT Lazio Merlot 100%
IGT Lazio 100%
Organic wine from the Marche region. Rosso Piceno
Organic wine from the Marche region. Late harvest. Rosso Piceno.
ORANGE/CHINOTTO/FIZZY/LEMONADE
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof