ABOUT US
Rivendita con degustazione di prodotti tipici.
Rivendita con degustazione di prodotti tipici.
Samples of cured meats and cheeses with bruschetta, salt, and oil, plus a glass of house or bottled wine.
Samples of cured meats and cheeses with bruschetta, salt, and oil + a glass of Prosecco
Samples of cured meats and cheeses with bruschetta, salt and oil, and a drink (e.g., Coca-Cola, Coca-Cola Zero, Crodino, San Bitter).
Samples of cured meats and cheeses with bruschetta, salt and oil + LURISIA drink (soda, orange juice, chinotto)
Samples of cured meats and cheeses with bruschetta, salt and oil + unfiltered Icknusa bottled beer
Cured meats + cheeses.
Mixed platter of cured meats, cheeses, mixed bruschetta with vegetables (fresh or preserved in oil), jams and honey on request.
Truffle salami, wild boar mortadella, head pork shoulder, prosciutto crudo, pecorino cheese, and truffle bruschetta.
(gluten- and lactose-free cured meats)
A platter featuring a variety of locally sourced cheeses and cured meats, accompanied by a selection of bruschetta.
Platter composed of various types of ham, cured meats, wild boar mortadella, and loin
accompanied by mixed bruschetta.
A platter featuring various types of locally sourced cheeses accompanied by mixed bruschetta, with jams and honey available upon request.
A platter featuring various locally sourced cheeses and vegetables, accompanied by mixed bruschetta. The vegetables can be fresh or preserved in oil.
Toasted bread with paté/sauces, tomatoes, bacon, truffle on request.
Black Angus marinated with spices.
Bread, potatoes and herring and mint, tomato.
Egg pasta, wild boar, onion, celery, extra virgin olive oil, wine, natural flavors.
Wild boar with spices.
Potato gnocchi or fettuccine with truffle or ravioli stuffed with ricotta and spinach with local summer scorzone.
Bread, herring, potatoes and tomato.
Sauce with pork, herbs and tomato.
Tomato, venison and spices.
heifer meat
heifer meat with added truffle.
heifer meat, with the addition of rocket, cherry tomatoes, and cow's cheese.
Tender lamb chops, lightly spiced and flavorful.
Pork, extra virgin olive oil, salt and natural flavours
Pork, potatoes, extra virgin olive oil, salt, rosemary, spices and natural flavours
Slices of roasted pork, potatoes / vegetables, rosemary, fennel, salt, pepper, natural flavors.
Pork, salt, pepper, natural flavors.
Scamorza (cow's milk cheese) with raw ham
Scamorza (cow's milk cheese) baked in the oven
Scamorza (cow's milk cheese) baked with truffle
Scamorza (cow's milk cheese) with sautéed vegetables (chicory or broccoli)
Black Angus beef, extra virgin olive oil, salt, natural flavours
vegetables sautéed with garlic, oil, and chili pepper.
fresh potatoes seasoned with oil, wild fennel, garlic.
Salad with rocket, carrots, onion.
Wine biscuits + chocolate and orange tozzetti, sweet wine added upon request.
Ladyfingers, mascarpone, eggs, cream, coffee.
Shortcrust pastry, jam
Shortcrust pastry with cream and black cherries.
still or sparkling
still or sparkling
late harvest red
organic wine from the Marche region.
organic white wine Falerio DOP
Sweet carbonated sparkling wine
Red dried grapes, soft.
Garnet red, strong structure.
Deep red,
Cherry red, pleasant, delicate, fruity.
Aged in barriers for 12 months.
Late harvest
Capoccia Riserva DOC aged in French oak barrels
Maremma Toscana DOC fermented on the skins
Sangiovese Maremma Toscana DOC late harvest
Red passito
Local wine, 14 degrees.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof