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Rivendita con degustazione di prodotti tipici.
Rivendita con degustazione di prodotti tipici.
Samples of cold cuts, cheeses with bruschetta, salt and oil + glass of house or bottled wine.
Samples of cold cuts, cheeses with bruschetta, salt and oil + glass of prosecco
Samples of cold cuts, cheeses with bruschetta, salt and oil + drink (e.g. Coca Cola, Coca Cola Zero, Crodino, San Bitter)
Samples of cold cuts, cheeses with bruschetta, salt and oil + LURISIA drink (soda, orangeade, chinotto)
Samples of cold cuts, cheeses with bruschetta, salt and oil + unfiltered Icknusa or Leffe bottled beer.
Cured meats + cheeses.
Mixed platter of cold cuts, cheeses, mixed bruschetta with vegetables (fresh or in oil) jams and honey on request.
Salami with Truffle, wild boar mortadella, Coppa di testa, raw ham, pecorino cheese and bruschetta with truffle.
(gluten and lactose free cold cuts)
Dish composed of different types of 0 km products, cheeses and cured meats accompanied by mixed bruschetta.
Dish composed of different types of ham, cured meats, wild boar mortadella, loin
accompanied by mixed bruschetta
Dish composed of different types of 0 km products, cheeses accompanied by mixed bruschetta, accompanied on request with jams and honey.
Dish composed of different types of products at km 0 cheeses and vegetables accompanied by mixed bruschetta. The vegetables can be fresh or in oil.
Toasted bread with paté/sauces, tomatoes, bacon, truffle on request.
Black Angus marinated with spices.
Egg pasta, donkey meat, extra virgin olive oil, spices, salt and natural flavours.
Egg pasta, wild boar meat, onion, celery, extra virgin olive oil, wine, natural flavours.
Wild boar meat with spices.
Potato gnocchi, gorgonzola (milk, lactic ferments), summer scorpion truffle, extra virgin olive oil, salt, natural flavours.
heifer meat
heifer meat with added truffle.
heifer meat, with the addition of rocket, cherry tomatoes, cow's cheese.
heifer meat.
Tender lamb chops, lightly spiced and tasty.
Pork, potatoes, extra virgin olive oil, salt, rosemary, spices and natural flavours
Pork, salt, pepper, natural flavours.
Scamorza (cow's cheese) baked in the oven
Scamorza (cow's milk cheese) baked in the oven with truffle
Scamorza (cow's milk cheese) with sautéed vegetables (chicory or broccoli)
Scamorza (cow's milk cheese) with raw ham
vegetables sautéed with garlic, oil, chili pepper.
artisanal vegetables in oil [asparagus, dried tomatoes, artichokes, aubergines, courgettes.]
Salad with rocket, carrots, onion.
Tomato seasoned with oil and basil.
Baked peppers with garlic and herbs.
Biscuit base cake with ricotta and mascarpone + topping or fresh fruit
fresh ricotta only when available with added toppings or fresh fruit.
wine donuts + chocolate and orange tozzetti. Sweet wine added upon request.
Shortcrust pastry, jam
still or sparkling
still or sparkling
late harvest red
organic white wine falerio dop
late harvest white
Sweet sparkling wine carbonated
Red dried grapes, soft.
Garnet red, strong structure.
Deep red,
Cherry red, pleasant, delicate, fruity.
Local wine, 14 degrees.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof