Choose a slice of Focaccia barese, a cured meat, a cheese and a grain.
Make your Sannicò Focaccia slice however you like!
With fresh Italian tomato, pitted Apulian Bari olive, oregano and extra virgin olive oil.
With fresh Zapponeta white onion and extra virgin olive oil.
With Apulian pitted Baresana olive, rosemary and extra virgin olive oil.
With fresh Italian courgette, breadcrumbs, grated cheeses and extra virgin olive oil.
With fresh potatoes, rosemary, breadcrumbs, grated cheeses and extra virgin olive oil.
With fresh Italian tomato, fresh Italian pepper, Apulian pitted Baresana olive, oregano and extra virgin olive oil.
With fresh Italian tomato, fresh Italian pepper, fresh Italian courgette, fresh Italian aubergine, oregano and extra virgin olive oil.
With Rosso Gargano cherry tomato, Rosso Gargano tomato sauce, chili pepper, garlic, basil and extra virgin olive oil.
With pecorino Romano DOP, pepper and extra virgin olive oil.
With Rosso Gargano tomato sauce, beef chop, sliced pork, pecorino Romano DOP, pepper, fried food (carrot, celery, onion), white wine and extra virgin olive oil.
With fresh Italian golden onion, anchovies, raisins, Apulian pitted Bari olives and extra virgin olive oil.
With smoked scamorza, Fasano turnip greens, pork sausage and extra virgin olive oil.
With smoked scamorza, fresh Italian potatoes, pork sausage, and extra virgin olive oil.
Ask our staff :)
With fresh Italian tomato, Apulian pitted Baresane olives, oregano, extra virgin olive oil and Sannicò focaccia crumble.
With fresh Italian potatoes, mussels, fresh onion, fresh tomato, fresh parsley, pecorino romano DOP, Grana Padano DOP, garlic and extra virgin olive oil.
With Rosso Gargano tomato sauce, sautéed (carrot, celery, onion), fresh basil, fior di latte, mortadella, Grana Padano DOP, breadcrumbs and extra virgin olive oil.
With Rosso Gargano tomato sauce, pork and beef chop, Parmesan DOP, sautéed (carrot, celery, onion), parsley, basil, white wine and cheese.
With shelled broad beans, sautéed (carrot, celery, onion), chicory, Sannicò focaccia crumble and extra virgin olive oil.
With extra virgin olive oil and fresh tomato.
With fresh aubergines, Rosso Gargano tomato sauce, fior di latte, extra virgin olive oil and Grana Padano DOP.
With mysticism, rocket, carrots, fennel, corn, orange, plated chicken and almond grains.
With misticanza, fresh Italian cherry tomatoes, radishes, steamed vegetable mix, corn, peppers in oil, Apulian pitted Baresane olives and tuna in olive oil.
With mysticism, valerian, rocket, fresh Italian cherry tomatoes, beef carpaccio, Grana Padano DOP, DOP balsamic vinegar icing, chopped walnuts and Focaccia Sannicò crumble.
with Nutella
With Nutella, pistachio cream, milk chocolate bar, whipped cream and chopped hazelnuts.
With Gascon raw ham, capocollo from Martina Franca, mortadella, bacon from Faeto, smoked Black Angus, caciocavallo, canestrato, pecorino from Murgia PGI, smoked burratina, accompanying sauces and 6 assorted slices of Focaccia Sannicò.
With Gascon raw ham, mortadella, soppressata, roasted turkey slice, beef carpaccio, stracciatella, Gravina PGI flask cheese, Murgia PGI pecorino cheese, accompanying sauces and 6 assorted slices of Focaccia Sannicò.
Focaccia Barese stuffed with mortadella, pistachio and stracciatella.
Focaccia Barese stuffed with tuna, salad, mayonnaise and fresh tomato.
Focaccia Barese stuffed with Martina Franca capocollo, DOP buffalo mozzarella, dried tomatoes and chopped walnuts.
With Rosso Gargano tomato sauce, fior di latte and pepper.
With Rosso Gargano tomato sauce, burnt cherry tomato, chilli pepper, garlic, basil and fior di latte.
With Rosso Gargano tomato sauce, pork and beef chop, pecorino cheese, pepper, soffritto (carrot, celery, onion), white wine and fior di latte mozzarella.
With dried tomato, capocollo from Martina Franca and stracciatella.
With Rosso Gargano tomato sauce, fior di latte and minced meat (pork, beef).
With fresh white Zapponeta onion, Apulian Baresane olives and fior di latte mozzarella.
With mortadella and caciocavallo cheese.
With tomato sauce and mozzarella.
With 5 panzerottini, one for taste:
or beetroot dough with chicory, smoked burrata, sultanas;
or spinach chlorophyll dough with stewed black pork neck, cabbage and canestrato;
or chickpea flour mixture with escarole stew, spring onion, leccine olives, dried tomato and mozzarella;
o turmeric and black pepper dough with turnip tops, anchovy, knife-point sausage and caciocavallo aged for 3 months;
or burnt wheat dough with mortadella, provolone, mozzarella, tomato and basil.
Stuffed panfocaccia with capocollo from Martina Franca, caramelized onion, dried tomatoes, rocket, stracciatella and extra virgin olive oil.
Panfocaccia stuffed with porchetta, roast potatoes and herbal mayonnaise.
Panfocaccia farcito con fesa di tacchino, pomodoro fresco Italiano, insalata, scaglie di Parmigiano DOP e olio extravergine d’oliva.
Panfocaccia stuffed with grilled courgettes, grilled eggplant, dried tomato cream, fresh basil, almond nibs and extra virgin olive oil.
Panfocaccia stuffed with Gascon raw ham, fior di latte, Grana DOP flakes, rocket and extra virgin olive oil.
With smoked Black Angus, burrata, balsamic vinegar icing, arugula and extra virgin olive oil.
With spicy esplanade, gorgonzola cream, rocket and extra virgin olive oil.
With Faeto bacon, truffle cream, pecorino della Murgia PGI, misticanza and extra virgin olive oil.
With cooked ham, fior di latte, tomato, salad and extra virgin olive oil.
fried polenta
With potatoes, cooked ham and cheese.
Zero Alcool
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof