PINEAPPLE - ACE - GRAPEFRUIT - PEACH - APRICOT - BLUEBERRY - PEAR
SANPELLEGRINO CHINOTTO/ORANGE
COCACOLA/COCACOLA ZERO
ESTATHE' LEMON/PEACH
SCHWEPPES
RED BULL
Gluten-free sliced white bread formulated for people intolerant to gluten
Cantabrian anchovies in olive oil served with salted butter and croutons
Smoked Cantabrian anchovies served with salted butter and croutons
Served with white bread croutons and Verduzzo jelly on the side
Served with white bread croutons and Verduzzo jelly on the side
The freedom to choose what you want from our delicatessen counter
Ingredients: Carnaroli Riserva San Massimo rice, certified chanterelle mushrooms, onions, carrots, saffron, butter, salt and parsley.
Ingredients: FETTUCCE (Water and durum wheat semolina), certified chanterelle MUSHROOMS, garlic, BUTTER, EVO oil, salt and parsley.
Ingredients: Carnaroli Riserva San Massimo rice, onions, carrots, saffron, butter, salt and parsley.
Our lime-scented tartare served with a delicate lemon-flavored EVO oil salad
Baby octopus in sauce with capers and Taggiasca olives, served with toasted bread slices.
Spago Quadro (durum wheat semolina, water), garlic, organic extra virgin olive oil, anchovies, toasted bread crumbs (bread, garlic, extra virgin olive oil, parsley, oregano, sweet paprika, toasted chilli pepper, salt), COLATURA DI ALIC (ankle sauce), pine nuts, sultanas.
The classic Calamarata according to Neapolitan tradition
Calamarata: Gragnano durum wheat semolina pasta, water.
Dressing: Datterini cherry tomatoes, squid and mussels (mollusks), garlic, extra virgin olive oil, parsley, salt.
Linguine: Durum wheat semolina pasta (durum wheat semolina, water)
Dressing: Extra virgin olive oil, garlic, mussels, clams, baby squid, calamari, octopus, shrimp, tomato, parsley, salt
PIZZOCCHERI: Wheat semolina, wholemeal buckwheat flour, durum wheat semolina, water.
DRESSING: Swiss chard, potatoes, butter, garlic, shallots, rosemary, sage, "Bella Lodi" cheese (milk, salt, rennet, preservative: lysozyme (natural egg protein)), Casera D.O.P. cheese aged over 70 days (cow's milk, salt, rennet).
Prawns, baby octopus, and calamari with battered vegetables, all accompanied by our tuna sauce with caper flowers.
Sea Bream Fillet with Datterini Tomatoes, Taggiasca Olives, and Capers.
Octopus tentacle cooked at low temperature in a vacuum accompanied by parsley potatoes seasoned with lemon EVO oil
A sea bass fillet cooked in extra virgin olive oil with Sorrento lemon juice, parsley and salt
ROASTBEEF: (gluten-free) Beef, salt, flavorings, spices, aromatic herbs, potatoes, extra virgin olive oil, oregano, salt.
Ingredients: Veal topside cooked in broth (traces of celery, cereals containing gluten, egg, milk, mustard, soy). Tuna sauce: Tuna (Tuna, olive oil, salt), anchovies in oil, capers (Capers, water, wine vinegar, salt, citric acid), gherkins (cucumbers, water, wine vinegar, sugar, salt - contains sulfites, may contain traces of celery and lupin). Mayonnaise (gluten-free): soybean oil, water, wine vinegar, pasteurized egg yolk, starch, sugar, salt, lemon juice, preservative: potassium sorbate, paprika extract.
With capers in bloom, sweet and sour pepper drops (contains sulfites), and lamb's lettuce.
The option to choose three of our side dishes in a single dish.
IMPORTANT:
FOR INFORMATION ON THE ALLERGENS AND INGREDIENTS OF EACH DISH, PLEASE REFER TO THE SIDE DISHES SECTION OF THIS MENU.
Datterini cherry tomatoes with Taggiasca olives and capers seasoned with extra virgin olive oil, oregano and salt
Local peppers cooked in extra virgin olive oil, apple cider vinegar, brown sugar and salt
Baked potatoes lightly spiced with oregano and salt
Ribs sautéed with butter and salt.
Pan-fried with extra virgin olive oil, garlic, anchovies and salt
Ingredients: Cauliflower, Extra Virgin Olive Oil, Black Olives, Turmeric, White Wine Vinegar (SULPHITES), Whole Sea Salt, Sugar.
May contain traces of CELERY, EGGS, MUSTARD, and FISH.
GREEN BEANS SEASONED WITH EVO OIL, APPLE VINEGAR AND SALT
Crispy fried courgette flowers in batter (contains gluten)
Our interpretation of Tiramisu...in a cup and made on the spot
Our cakes made according to tradition....
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof