PINEAPPLE - ACE - GRAPEFRUIT - PEACH - APRICOT - BLUEBERRY - PEAR
SANPELLEGRINO CHINOTTO/ORANGE
COCACOLA/COCACOLA ZERO
ESTATHE' LEMON/PEACH
SCHWEPPES
RED BULL
Gluten-free sliced white bread formulated for people intolerant to gluten
Gnocchi: Durum wheat semolina, BUTTER, "Vecchia Lodi" cheese, MILK, EGGS, salt.
Filling: Zucchini, Carrots, Peas, EVO oil, salt.
Provola: Buffalo milk mozzarella smoked with traditional method with natural hay smoke, Fresh stretched curd cheese made from Buffalo milk, salt, rennet.
Datterini tomatoes seasoned with Taggiasca olives, capers, EVO oil, salt, Oregano
Mozzarella: Fresh cheese made from buffalo milk, salt, rennet.
Datterini tomatoes seasoned with Taggiasca olives, capers, EVO oil, salt, oregano
Burrata: Stretched curd cheese made from buffalo milk, salt, rennet, UHT cream
Date cherry tomatoes seasoned with Taggiasca olives, capers, EVO oil, salt, oregano
The freedom to choose what you want from our delicatessen counter
Smooth Maccheroncini: Durum wheat semolina, water
Genoese Ragù: EVO oil, Montoro copper onions, Veal rump, Celery, Carrots, White wine (sulphites), salt.
Mixed pasta: Durum wheat semolina, water.
Dressing: Celery, carrots, onion, potatoes, buffalo provola (smoked), EVO oil, toasted bread crumbs (bread, GARLIC, EVO oil, parsley, oregano, sweet paprika, toasted chili pepper, salt)
Spaghetti: Durum wheat semolina, water
Dressing: Zucchini alla "Scapece" (EVO Oil, Mint, Garlic, Apple Cider Vinegar (CONTAINS SULPHITES), Provolone del Monaco DOP, Anchovies in oil, Sorrento lemon zest.
SPAGHETTI (Durum wheat semolina, water), EGG yolk, pecorino cheese (sheep's MILK, salt, rennet, ferments), bacon, salt.
Spaghetti (durum wheat semolina, water), Italian BLACK garlic, organic EVO oil, toasted chilli pepper, toasted bread crumbs (bread, GARLIC, EVO oil, parsley, oregano, sweet paprika, toasted chilli pepper, salt)
CAPPELLETTI: soft wheat flour "00", eggs. Filling: pork, sausage, raw ham, 36-month parmesan cheese, onion, wine, natural flavours, salt, breadcrumbs (type "0" flour, brewer's yeast, salt)
GOLD SAUCE: Shallot, apple cider vinegar (CONTAINS SULPHITES), Cream, Saffron, salt, parsley.
MEZZI PACCHERI RIGATI: durum wheat semolina, water.
DRESSING: Datterino Tomato, Guanciale, EVO Oil and Onion
ROASTBEEF: (gluten-free) Beef, salt, flavourings, spices, aromatic herbs, Potatoes, EVO oil, Oregano, salt.
Adult beef (Piedmontese breed) approx. 150g, old-fashioned MUSTARD (alcohol vinegar, mustard seeds, water, salt, white wine (contains SULPHITES), sugar, natural flavours, lactic acid), pepper, lemon-flavoured EVO oil, lime zest.
SERVED with a dollop of our tuna sauce (TUNA, capers (contains SULPHITES), anchovies, gherkins and mayonnaise of our own production GLUTEN-FREE (EGGS, soybean oil, white wine vinegar (CONTAINS SULPHITES), lemon juice, paprika extract, xanthan gum, preservative: potassium sorbate) and accompanied by Songino (valerian) seasoned with salt and lemon-flavoured EVO oil.
Ingredients:
Veal sirloin cooked in broth (traces of celery, cereals containing gluten, egg, milk, mustard, soy) Tuna sauce: Tuna (Tuna, olive oil, salt), Anchovies in oil, capers (Capers, water, wine vinegar, salt, citric acid), gherkins (cucumbers, water, wine vinegar, sugar, salt - contains sulphites, may contain traces of celery and lupin), mayonnaise sauce (gluten-free): soybean oil, water, wine vinegar, pasteurized egg yolk, starch, sugar, salt, lemon juice, preservative: potassium sorbate, paprika extract.
With Capers in Flower, drops of sweet and sour peppers (contains sulphites) and lamb's lettuce leaves.
The classic eggplant Parmigiana
Ingredients: Eggplant (fried in peanut oil - contains PEANUTS), tomato sauce (EVO oil, shallots, tomatoes and salt), mozzarella Fiordilatte, grated Bella Lodi cheese.
Our lime-flavoured tartare served with a delicate lemon EVO oil salad
SWORDFISH tartare seasoned with EVO oil and salt
Date tomatoes, capers and Taggiasca olives, all seasoned with a pinch of oregano, salt and EVO oil
Yellowfin TUNA tartare seasoned with EVO oil and salt
Hummus: Chickpeas, EVO oil, lemon juice, Tahini (toasted SESAME seed sauce), parsley.
SALMON tartare seasoned with EVO oil and salt
Fennel and orange salad, salt, EVO oil
Octopus in sauce with capers and Taggiasca olives accompanied by slices of toasted bread.
Fried creamed cod croquettes accompanied by battered vegetables and black garlic ketchup.
Scallop pulp (MOLLUSCS, may contain traces of CRUSTACEANS), pea cream soup (Peas, water, salt, EVO oil) with drops of anchovy sauce (FISH, salt) and crispy Guanciale (pork).
Spaghetti: Durum wheat semolina pasta (durum wheat semolina, water)
Dressing: EVO OIL, Lupins (clams), garlic, parsley, Sorrento lemon zest
The classic Calamarata according to Neapolitan tradition
Calamarata: Gragnano pasta made from durum wheat semolina, water.
Dressing: Datterini tomatoes, squid and tufts (MOLLUSCS), garlic, EVO oil, parsley, salt.
Linguine: Durum wheat semolina pasta (durum wheat semolina, water)
Dressing: EVO OIL, garlic, MUSSELS, CLAMS, CUTTLEFISH, CALAMARI, OCTOPUS, SHRIMP, tomato, parsley, salt
Spago Quadro (durum wheat semolina, water), garlic, organic EVO oil, ANCHOVIES, toasted bread crumbs (bread, GARLIC, EVO oil, parsley, oregano, sweet paprika, toasted chilli pepper, salt), COLATURA DI ALICI, pine nuts, sultanas.
Sea Bream Fillet with Datterini Tomatoes, Taggiasca Olives and Capers.
Prawns, octopus and squid with battered vegetables, all accompanied by lime mayonnaise.
A fillet of sea bass cooked in EVO oil with Sorrento lemon juice, parsley and salt
Octopus tentacle cooked at low temperature in vacuum accompanied by parsley potatoes seasoned with lemon EVO oil
Boiled diced potatoes seasoned with parsley, lemon EVO oil and salt
Delicate fennel and orange salad seasoned with lemon EVO oil and salt
Datterini Tomatoes with Taggiasca Olives and Capers seasoned with EVO oil, oregano and salt
Local peppers cooked in EVO oil, apple vinegar, cane sugar and salt
Potatoes baked in the oven with EVO oil and lightly spiced with oregano and salt
Sautéed ribs with butter and salt.
Sautéed in a pan with EVO oil, garlic, anchovies and salt
Freshly blanched herbs seasoned with EVO oil, lemon juice and salt
GREEN BEANS SEASONED WITH EVO OIL, APPLE VINEGAR AND SALT
Tender artichoke flowers cooked at low temperature in EVO oil and salt
CHICKPEA HUMMUS: Chickpeas (legumes), Tahini (SESAME seed oil), lemon juice, salt, garnished with sweet paprika and served with white bread croutons (contains GLUTEN)
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof