A BAGNAIA NON FAI LA FILA!
Consigliamo di preparare l'ordine tramite questo menù così da agevolare il cameriere.
Grazie!
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Ham, melon, salami, panzanella, cheese, chickpeas, bruschetta, cake
Sandwich bread with tomato, mozzarella, mushrooms, cooked ham and special sauce
Round and crispy fried pasta with raw ham and peach slices
Round and crispy fried pasta with salt
Pappardelle with red wild boar sauce
Pappardelle with red straw sauce
Quadrucci in chickpea soup
Spaghetti in "white amatriciana" with pecorino romano, black pepper, and bacon
Grilled lamb
Sheep skewers
Rolled pork with baked potatoes
Skewer of straw roasted over the fire, served with bread
Pork shank served with baked potatoes
Cooked field vegetables
Classic French fries
Mixed green salad
Mixed salad with tomatoes, cucumbers and soaked bread
Traditional cake cooked on the Perugian testo
Traditional cake cooked on the Perugian testo
Traditional cake cooked on the Perugian testo
Traditional cake cooked on the Perugian testo
Traditional cake cooked on the Perugian testo
Traditional cake cooked on the Perugian testo
Round and crispy fried dough with sugar
Crispy round fried pasta with Nutella
Traditional cake cooked on the Perugian testo
Slice of fresh watermelon
Typical tozzetti with "vin santo" type wine
Still or sparkling
Still or sparkling
Lemon or peach
Poretti 3 hops
White wine
White wine
Red wine
Red wine
White wine
White wine
Red wine
Red wine
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof