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Lunch or dinner by the sea, meat or fish menu, excellent wine list and wide selection of non-alcoholic drinks and cocktails
Lunch or dinner by the sea, meat or fish menu, excellent wine list and wide selection of non-alcoholic drinks and cocktails
Rich assortment with grilled scallops and canestrelli, creamed cod with croutons, sardines in saor, octopus with cherry tomatoes and olives, marinated salmon and cuttlefish salad. A journey through the flavors of the Venetian tradition.
Three scallops served in their shell, cooked naturally on the grill with only the addition of a light seasoning. A simple dish of great tradition that enhances the taste of the sea.
Selected prawns served on mixed salad and a citrus-flavoured sauce, for a refined and well-balanced appetizer.
A warm and tasty dish, prepared with fresh mussels opened in a pan and seasoned with garlic, parsley and a sprinkling of black pepper. Served with crunchy croutons, it is a classic of the seafood culinary tradition.
Boiled octopus appetizer with cherry tomatoes and olives, cuttlefish salad, mantis shrimp and shrimp in sauce. A mix of authentic sea flavors.
Venus rice sautéed with prawns and crunchy vegetables, for a fresh, light dish perfect for the summer season.
Fresh tuna, sliced with a knife and served with fresh fruit and croutons, for a perfect contrast between sweet and salty.
180 g of selected meat from the Bassanina Km Zero supply chain, served with its condiments on the side and croutons for a customizable taste.
Selection of typical Italian cold cuts and cheeses.
Ripe tomatoes, buffalo mozzarella, fresh basil seasoned with a drizzle of extra virgin olive oil.
Linguine wrapped in a rich sauce of fresh fish and seafood, flavored with cherry tomatoes. A typical seafood dish.
Typical recipe from Caorle, these spaghetti are seasoned with fresh scampi in tomato sauce, garlic and parsley. A tasty first course, which enhances the taste of shellfish with a slightly spicy note.
A typical dish of Mediterranean cuisine: spaghetti with clams. Simple, fragrant and full of seafood flavor.
Fresh tagliolini wrapped in a creamy salmon sauce and topped with the crunchiness of Bronte pistachios.
Soft potato gnocchi sautéed with crab meat, cherry tomatoes and a drizzle of rosemary-scented oil. A creamy and delicate dish.
Spaghetti wrapped in rich and intense squid ink, enriched by a soft burrata that enhances the flavors. A historic Venetian specialty.
Ravioli filled with creamy burrata, served with seared prawns and wrapped in a delicate and fragrant bisque.
A fresh and colorful dish, with penne seasoned with a mix of seasonal vegetables sautéed in a pan.
A symbol of Italian cuisine: pasta wrapped in a creamy emulsion of egg yolk, pecorino romano and crispy guanciale.
Homemade Bolognese Ragù and Homemade Tomato Sauce
A classic of Italian cuisine: layers of fresh pasta alternating with meat sauce, béchamel and parmesan, baked until golden brown.
Penne sautéed in a spicy tomato, garlic and chilli sauce.
Spaghetti sautéed with golden garlic, extra virgin olive oil and hot chili pepper. Simple but full of character.
served with boiled potatoes and yogurt sauce
fillet weighing approximately 220g served with potatoes
served on a bed of rocket and parmesan with potatoes
served with French fries or vegetables
Thin slices of roast veal served with a tuna sauce, accompanied by sweet and intense confit tomatoes.
selection of seasonal vegetables grilled on the grill and served accompanied by a slice of Dobbiaco cheese cooked on the grill
English Roast Beef sliced and served with homemade marinated vegetables
Salad mix, copper tomato, grilled chicken, parmesan, bacon, croutons and Caesar sauce
Salad mix, copper tomato, eggs, lettuce, cherry tomato, black olives, Tropea onion, tuna
Salad mix, copper tomato, feta, avocado, sesame seeds, olives, walnut kernels
Salad mix, confit tomato, buffalo mozzarella, olives, shrimp, corn, heart of palm
beef burger served with french fries
Beef burger with slice of cheese cooked and served with french fries
classic club sandwich with bread, ham, vegetables and egg, grilled and served only at the MaPo skybar
club sandwich with grilled vegetables, bread, vegetables and egg, cooked on the griddle and served only at MaPo skybar
children's portion of gnocchi with ragu
children's portion of pasta with tomato sauce
children's portion of lasagna with ragu
available only in Panorama Restaurant 1st floor
available only in Panorama Restaurant 1st floor
available only in Panorama Restaurant 1st floor
available only in Panorama Restaurant 1st floor
cooked ham, local cheese
Served at MAPO SKYBAR and BAR ground floor.
Made as tradition dictates with fine tomato pulp and fior di latte mozzarella.
Served at MAPO SKYBAR and BAR ground floor.
Appetizing and stringy thanks to a mix of fresh cheeses selected from the best companies and artisan dairies. From fiordilatte mozzarella, to the blue cheese Edelpilz preferred by connoisseurs all over the world, to provola smoked in beech wood and spicy provolone aged for 16 months.
Served at MAPO SKYBAR and BAR ground floor.
With a strong and unmistakable flavor thanks to the slightly spicy note, the Pizzella flavor is a must in any self-respecting menu.
Served at MAPO SKYBAR and BAR ground floor.
A classic for all seasons and all occasions, the perfect meeting of two ingredients loved both in Italy and in the rest of Europe.
Served at MAPO SKYBAR and BAR ground floor.
with bread, bacon, ham, egg, lettuce, mayonnaise, tomato
Served at MAPO SKYBAR
with bread, egg, lettuce, vegetables, mayonnaise, tomato
Served at MAPO SKYBAR
filled with cooked ham and cheese
Served at MAPO SKYBAR and BAR ground floor.
with raw, mozzarella
Served at MAPO SKYBAR and BAR ground floor.
with brie, bresaola, rocket
Served at MAPO SKYBAR and BAR ground floor.
with mixed vegetables
Served at MAPO SKYBAR and BAR ground floor.
available only at MAPO Sky bar,
a- orange apple
b- strawberry apple
b- kiwi mint apple
b- kiwi ginger apple
b- strawberry apple
c- banana strawberry apple
c- ACE orange carrot apple
prosecco, ginger, bitter, almond syrup
Vermouth, Soda water, Campari
Premium Vermouth, Soda water, Bitter
Vermouth, Gin, Campari
Premium Vermouth, Premium Gin, Bitter
Vermouth, Prosecco, Campari
Strawberry, pineapple, banana, coconut
Orange, grenadine
Coconut, Pineapple, Milk, Grenadine
Vodka, Peach Schnapps, Orange, Cranberry
Gin, Dry Martini
Campari, orange juice, strawberry
Tequila, orange juice, grenadine
Tequila, orange liqueur, lime
Blue curacao, peach schnapps, lemon
White rum, dark rum, orange curacao, orgeat, lime
Sambuca, Orange Juice
Whisky, Campari bitter, red Vermouth
Gin, lemon, soda
White rum, pineapple, coconut
Gin, vodka, white rum, triple sec, tequila, sweet and sour, cola
Vodka, orange juice
Vodka, ginger beer, lime
Tonic, Gin 0.0
White rum, soda, cane sugar, lime, mint
White rum, strawberry, soda, cane sugar, lime, mint
White rum, licorice, soda, cane sugar, lime, mint
Tonic, brown sugar, lime, mint
Tonic, strawberry, brown sugar, lime, mint
Cachaça, lime, cane sugar
Vodka, lime, brown sugar
Cachaça, lime, strawberry, cane sugar
Whisky, Rum, Vodka, Sambuca, Amaretto etc.
Premium Whisky, Premium Rum,
Premium grappa, premium vodka
903, Poli, Nonino, Prime Uve etc.
house red or white wine by the glass
house red or white wine by the glass
house red or white wine by the glass
house sparkling wine (Glera based) by the glass
house sparkling wine (Glera based) by the glass
house sparkling wine (Glera based) by the glass
This sparkling wine is positioned at the top of the quality pyramid of the denomination. Elegant and pleasantly fruity bouquet with hints of pear, white peach and cedar enriched by broom, hawthorn, magnolia and mineral hints. Balanced taste with a persistent finish, with a pleasant citrus note.
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with 100% Glera grapes, fragrant bouquet with notes of grapefruit, white-fleshed fruit, mineral notes, acacia flowers and sage; balanced taste between acidity and softness, pleasant finish with mineral and citrus tones.
This DOC sparkling wine is born from the union of Glera and Pinot Noir grapes. Bouquet fruity notes with a touch of berries, pear and peach, floral with hints of rose and violet. Very distinctive. Fresh and soft taste. Persistent aftertaste.
Johanniter is a white grape variety resistant to fungal diseases created by crossing Riesling and Freiburg.
Intense and complex bouquet, typical notes of mango and papaya stand out accompanied by citrus hints of mandarin and lychee.
Dry, fresh and rightly savory taste. Persistent and citrusy aftertaste.
Sparkling wine with protected designation of origin, Extra Brut, is an excellent aperitif and can accompany tasty appetizers and pairs well throughout the meal, especially with fish-based dishes.
On the nose, the profile is fresh and fruity, with notes of green apple, pear, citrus and delicate white flowers, which give a sensation of lightness and freshness. On the palate, the sip is soft and light, with a pleasant freshness that makes the wine balanced and thirst-quenching. The absence of alcohol does not compromise the liveliness of the wine, which is still aromatic and pleasantly fruity, making it perfect for moments of pure freshness.
Prosecco Doc Brut produced by Oasi la Brussa with Glera grapes from vineyards in Caorle, Brussa area.
GRAPES: Chardonnay, Pinot Bianco and Pinot Nero from 240 certified organic vineyards, fermentation 7 months in thermo-conditioned steel tanks. Very structured wine with good acid freshness; expressive fruit wine on an excellent citrus base.
Uberti Francesco I Franciacorta Brut Magnum is a classic method sparkling wine produced in Lombardy. Fresh, pleasant, elegant and very drinkable Franciacorta is perfect to accompany informal aperitifs and fish and shellfish dinners; cuvée from Chardonnay, Pinot Bianco and Pinot Nero grapes.
Elegant and harmonious: the unmistakable aromatic base typical of Chardonnay stands out. It is followed by a slightly almondy and very persistent finish, the result of long aging on the yeasts.
Giulio Ferrari Riserva del Fondatore (100% Chardonnay) offers richness and depth to the tasting thanks to the hints of candied apricots, flowers, honey and toasted walnuts. Generous, with a broad style, persistent in the mouth, it ends with a sweet note.
Brut Classico Millesimato, classic method sparkling wine (Pergolese, Trento)
RÉSERVE IMPÉRIALE Brut, sparkling wine (France)
Special Cuveè Brut, sparkling wine (France)
Reserve Premiere Brut, sparkling wine (France)
Tenuta Polvaro Prosecco D.O.C. Brut has a straw yellow color with greenish reflections and has a fine and persistent perlage. The nose highlights notes of Golden apple, acacia flowers and white flowers. In the mouth it presents a decisive and clean entry with hints of exotic fruit and excellent acidity highlighted by the lower sugar content.
Bouquet, on the nose it offers scents of plum and cranberry, floral violet and rose as well as a hint of vanilla.
Taste, balanced with smooth tannins. The soft fruity returns play with freshness.
Bouquet, fruity hints of blackberry and crunchy morello cherry, wild violet and vegetal notes of green pepper and grass cuttings.
Taste, the sip is fresh with a vegetal and fruity finish that recalls the classic recognitions of Cabernet Franc.
Bouquet fruity hints of blackberry, redcurrant and morello cherry on a spicy background of black pepper and licorice, closed with notes of violet.
Taste on the palate is fresh with an elegant and light tannin. The persistence leaves the taste of small red fruits.
Merlot, Cabernet Sauvignon and Malbech give Tenuta Polvaro Nero D.O.C. a great personality with a soft and velvety consistency and a unique aromatic note, which ranges between hints of plum, black cherry, blackberry, cocoa, tobacco and coffee; on the palate it is full and enveloping, ideal when paired with grilled meats, roasts and mature cheeses.
The nose stands out for blackcurrant and morello cherry. Through careful vinification our Raboso Piave harmonizes and softens the typical characteristics of the grape variety. Pairings: when young it is a wine for Italian appetizers and rustic dishes of regional cuisine. Bread and salami is its death.
Light and bright ruby red to the eye, it offers to the nose memories of ripe cherry and floral nuances of violet. The drink is fresh and characterized by velvety and silky tannins. On the palate the olfactory scents return, while the finish pleasantly recalls vanilla. Pairings, it lends itself very well to be enjoyed with everyday table preparations. It is excellent with risotto with meat sauce.
Appearance: very intense ruby red. Nose: cooked fruit, plum and cherry. Palate: fruity scents, with notes of coffee and cocoa. Extremely balanced. Pairs well with important and tasty dishes, grilled or roasted red meats, game, tasty and slightly spicy cheeses (e.g. parmesan). Great after-dinner wine.
Generous and direct, the notes of dog rose and small red fruit, currant, raspberry and wild blackberry stand out immediately, blending with the citrus note of Sanguinella orange and tangerine peel. The scent of yellow pepper peel is defined and distinctive, completing the bouquet is the spiciness of pink pepper that intertwines with the sweetness of the cinnamon, cloves and licorice root spices.
Palate: dynamic and intuitive in the mouth with refreshing notes of citrus, small blackberry fruit and black cherry, the dense tannic texture pleasantly envelops the palate, the notes of dark spices, tobacco leaf and Criollo cocoa beans stand out. The finish is persistent, with a bitter nuance reminiscent of freshly toasted Arabica. Pairings: tasty first courses, meat second courses, roast beef and pork, medium-aged cheeses.
Aroma: a complex aromatic profile, which mixes typically herbaceous notes with intense hints of small red fruits, in a fine, clean and elegant complexity. Taste: structurally balanced, warm, soft, rightly tannic; Fusco La Roncaia is an enveloping wine with great persistence. Pairings: red meat-based foods with an important flavour or tasty first courses.
Lagrein has a fine and pleasant aroma that recalls the scent of violets. The taste is full, velvety and slightly tart. It keeps for a long time. It pairs well with grilled meat, roasts, game and spicy cheeses.
The Elena Walch Pinot Noir has a bright ruby color and is characterized
by aromas of red berries, cherries and raspberries and a spicy note of
white pepper in the background. On the palate it convinces with its decisive structure and its
inviting flavor, thanks to its delicate tannins, the spicy aroma and a fresh
finish. An excellent companion for first courses and light second courses.
It is a wine with hints of great fruit, we perceive the aromas of the grape in depth. Its softness makes it surprisingly pleasant but without excess. Engaging and enveloping. Excellent if savored with desserts. It also pairs perfectly with Emilian cuisine dishes and cold cuts appetizers.
Villa Antinori is the flagship wine of Casa Antinori, a historic Tuscan label with a contemporary style. “It is called Villa Antinori. Rosso di Sangue Toscano from grapes born, matured and harvested in the vineyards of the Tuscan estates and then vinified and aged in Casa Antinori
Aroma: presents intense fruity aromas, of morello cherry, with balsamic and spicy nuances. Taste: in the mouth great structure and good acidity, in perfect balance with the alcoholic component and with the sweet tannins that give the wine a right softness. Pairings Game, red meat dishes, roasts.
A wine with great structure that makes its strength in warmth and body. Intense ruby red color with some purple reflections, broad aromas of ripe cherries and plums with pleasant notes of cocoa and vanilla. It pairs very well with rich dishes, game and red meats in general.
Bright ruby red in color with purple highlights, the nose presents fruity hints of raspberry and cherry, accompanied by spicy and balsamic notes. The fruity notes return on the palate; a red that stands out for its softness and freshness. The caressing tannin completes the organoleptic profile. To be paired with fish soup, pizza or spaghetti with tomato sauce; also try with roast beef.
On the nose it reveals typical hints of Mediterranean scrub and red fruits, blueberry and raspberry, sweet spices and violets. On the palate it has a good structure and tannic texture, with a fresh persistence. Bouquet: Notes of blueberry, raspberry, ripe plum and Mediterranean scrub with hints of sweet spices and violet. Taste: Medium structure and fresh and astringent persistence
Bouquet, notes of hawthorn, broom and daisy followed by pear, apple and plum. Delicate and fresh taste with a good balance. Ideal at the table with seafood salads, fish-based first courses and soups. Interesting pairing with boiled fish and soufflés.
Bouquet: delicate fruity aromas of peach, pineapple and citrus, followed by floral and mineral notes. Balanced, fresh, savoury and soft taste. It pairs perfectly with risottos and spicy dishes. Interesting when paired with delicate cheeses.
SOLIGO HILLS (Treviso)
Bouquet: fresh and delicate, almond notes and hints of marzipan. It opens with hints of vine flowers, cherry, elderberry, citrus and fruity notes of pear, white peach and lemon apple. Palate: Dry, savoury, pleasantly harmonious and balanced, with a good concentration of fruit and elegant harmony. Appetizers, first courses and soups especially if based on vegetables such as asparagus, peas and courgettes, fish and egg dishes. Ideal as an aperitif with finger food and sushi.
Straw-yellow in color with suggestive greenish reflections, it is characterized by a delicate, pleasant and characteristic aroma. Citrus and unripe fruit notes stand out (white peach, green apple, pear, etc.), spring flowers (peach blossoms, lime blossoms, acacia). The fresh, soft, harmonious flavor is characterized by its lively freshness, pleasant flavor and delicate almond note in the aftertaste. Gastronomy: excellent as an aperitif, it pairs well with delicate organoleptic dishes, splendid with both lake and sea fish dishes.
BOUQUET: Fine, intense, persistent and floral. FLAVOUR: Dry, soft with a distinct bitter almond flavour. PAIRINGS: Excellent outside of meals, in the Collio it is the classic aperitif wine; excellent with starters, dry soups and broth, it accompanies salami and cured meats in general as well as local raw ham even if smoked
Nose: fresh and intense aromas of white fruit and Mediterranean scrub. Hints of jasmine, elderberry and juniper express character and elegance and blend with notes of exotic fruit and lemon peel with delicately balsamic hints. Palate: great balance and freshness. Hints of tropical fruit harmoniously combine with a lively savoury note. Long and persistent, it expresses a pleasant minerality on the finish. Pairings: excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purees and marinated fish.
From Pinot Grigio grapes partially vinified in white. It has an intense straw color, with a light antique pink nuance. It has an intense, broad and fruity aroma, with excellent persistence. The flavor is dry, soft, particularly harmonious for the full body. It pairs well with fish soups, seafood grills and various preparations based on field mushrooms and porcini mushrooms. An exceptional match with lasagnette mixed with squid ink and seasoned with shrimp sauce.
It has a bright light straw color. Fruity, mineral, elegant aroma despite its peasant frankness, with a dry, fresh and savory flavor. Ribolla, like Riesling, is one of the wines richest in acidity and with an excellent medium body. Ideal as an aperitif, with seafood appetizers, fish-based first courses, especially pleasant in summer for its great drinkability and freshness.
A fine, intense aroma, supported by a strong but harmonious body at the same time, characterize this wine. It has a straw yellow color, bright and clean to the eye. The scent on the nose is deep and aromatic, rich in scents that recall ripe tropical fruit and yellow flowers. Secondly, the bouquet is completed by citrus nuances and mineral nuances. The taste on tasting is long and consistent with the smell, with good body and good balance. Versatile in combinations, it accompanies aromatic and tasty preparations. To be tried together with Venetian-style liver.
Straw yellow wine with greenish reflections. The nose is delicate with herbaceous and nutmeg notes. The taste is fresh and aromatic; Recommended pairings: aperitif, light appetizers, boiled, fried or grilled fish, fresh cheese.
From pure Passerina grapes, an ancient native vine of the Marche. Elegant and very balanced wine with a straw yellow color and delicate golden reflections. Sweet notes and white flowers on the nose, excellent correspondence on the palate, with broad varietal perceptions and a very long aromatic finish.
Excellent dessert wine. The scent is inebriating, persistent, aromatic; rich in ripe fruit, apricot, dried figs and honey. With a sweet, aromatic, intense, enveloping and highly structured flavour, it pairs well with dry pastries and fruit ice cream.
Fortified wine produced with Moscato Bianco and Giallo grapes, whose vines have particularly adapted to the soil and climate conditions of our generous and fertile land of Sicily. Excellent dessert wine, it pairs well with aniseed biscuits from Sicilian patisserie, chocolate desserts, jam tarts and artisanal fruit ice creams.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof