ABOUT US
Per garantire un servizio ottimale, nelle domeniche e nei festivi di giugno luglio e agosto il menù per il servizio del pranzo subirà delle modifiche.
Per garantire un servizio ottimale, nelle domeniche e nei festivi di giugno luglio e agosto il menù per il servizio del pranzo subirà delle modifiche.
Seafood salad¹ - Cuttlefish and seasonal vegetables
Salmon smoked by us and sweet and sour onions¹
Trio of cold ones appetizers¹
Trio of hot ones¹
Complete tasting ¹- trio of cold + trio of hot
Mixed mussels, clams and chickpeas - white stew of mussels, clams and chickpeas
Gratinated¹- mussels, cannellini beans, scallops and prawns
Anchovies with baked breadcrumbs
First of the day - First course that varies daily
Spaghettone with clams - White sauce, Mancini agricultural pasta factory
White sauce without shells (squid, shrimp, salmon..)
Gnocchi, prawns¹, courgettes cream, bran pepper - "Mani in Pasta" pasta factory
Scampi sauce with cherry tomatoes.
Spaghettone with red sauce mussels clams scampi prawns
Calamarata (type of pasta) with cherry tomatoes and calamari
Mixed fried calamari and shellfish with vegetables¹ - calamari, scampi, prawns, vegetables cut by us
Fried squid only , with vegetables¹ - calamari and vegetables cut by us
Fried fish with vegetables¹ - Calamari, paranza (Based on availability) and vegetables cut by us.
Frying pan; Brodetto-like with monkfish, mussels, clams, scampi, prawns and tomato. WAITING TIME OF ABOUT 20min.
Roast scampi¹ -1 piece
Mixed roast fish¹
Baked sea bream¹ with potatoes
Baked sea bass¹ with potatoes
Baked Monkfish¹ with potatoes
Hake* and courgette skewers . 3 pieces. *If hake is not available we will use sea bass
Squid skewers¹ - 4 pieces
Large-sized baked fish¹ . turbot, monkfish, St. Peter's... ask the staff
Green or mixed salad
French fries¹
Grandma's French fries¹ . Potato chips
Ascoli style olives¹. Artisan pasta factory
Mixed frying basket ¹. French fries, Ascolana olives and fried vegetables.
A PATH FROM STARTERS TO DESSERT. Tasting based on the chef's imagination. Ask the staff
Tomato, oregano, garlic
Tomato and mozzarella
Tomato, mozzarella, cooked ham, mushrooms, artichokes and black olives
Tomato, mozzarella, cooked ham, mushrooms, artichokes and black olives
Tomato, mozzarella, aubergines and parmesan
Tomato, mozzarella and anchovies
Tomato, mozzarella and frankfurters
Tomato, mozzarella and spicy salami
Tomato and seafood¹
Tomato, mozzarella and sausage
Tomato, aubergines, stracchino, cherry tomatoes and parmesan
Tomato, mozzarella, shrimp¹, corn
Tomato, mozzarella, raw ham and rocket
Tomato, salmon and rocket
Tomato, mozzarella, spicy salami, cooked ham, artichokes, mushrooms and black olives
Tomato, buffalo mozzarella and basil
Tomato, mozzarella, cooked ham and mushrooms
Tomato, mozzarella and corn
Tomato, mozzarella, anchovies, olives and capers
Tomato, mozzarella, sausage, mushrooms and black olives
Tomato, tufts of fiordilatte and rocket
Tomato, mozzarella, radicchio, scamorza and sausage
rosemary, salt and oil
Onion, salt and oil
Sliced tomato, sliced mozzarella, oil and oregano
Mozzarella, fontina, gorgonzola and scamorza
Mozzarella, rocket, parmesan and cherry tomatoes
Mozzarella, rocket, bresaola and parmesan
Mozzarella, gorgonzola, speck and walnuts
Mozzarella, sliced tomato and tuna
Mozzarella, courgettes, aubergines, spinach and cherry tomatoes
Mozzarella, ham and mushrooms
Mozzarella, diced tomato, scamorza, Tuscan lard and rosemary
Mozzarella, salmon, rocket and lemon
Mozzarella, sliced and raw tomato
Mozzarella, cherry tomatoes, rocket and raw ham
Mozzarella, shrimp cocktail¹, courgettes and rocket
Mozzarella, sausage, mushrooms, truffle sauce, parmesan
Mozzarella, French fries, sausage
Mozzarella, speck, stracchino and rocket
Mozzarella, Slow Food presidium Modena mortadella, stracciatella and chopped pistachios
Mozzarella, smoked salmon, thyme potatoes and ginger sauce
lettuce, seafood salad (CUTTLEFISH) with crunchy vegetables
Sliced fresh pecorino cheese, colonnata lard, honey and walnuts
Tomato, stracciatella, Cantabrian anchovies, basil and Ventinove oil
Tomato, salmon smoked by us, buffalo tufts and olives lick
Tomato, rocket and seafood salad (cuttlefish)
Mozzarella, Granny Smith green apple, tuna carpaccio, lime zest and stracciatella foam
Italian appetizer - Cold cuts and cheeses
Bresaola, rocket and parmesan
mozzarella and tomato
Penne with tomato sauce -Mancini agricultural pasta factory
Tomato tortellini -"Mani In Pasta" pasta factory
Cut of scottona¹
fried cutlet and french fries
Bread, cutlet, tomato, lettuce, mayonnaise + french fries
Hamburger, mayonnaise, ketchup + fries
Hamburger, fontina, mayonnaise, ketchup + fries
Hamburger, lettuce, tomato, onion, mayonnaise, ketchup + french fries
Lettuce, radicchio, olives, bresaola and parmesan
Lettuce, tomato, corn, tuna and mozzarella
Lettuce, rocket, cherry tomatoes, corn and shrimp
Lettuce, tomato, radicchio, olives, corn and artichokes
natural or sparkling
Chinotto, Gazzosa
Malty taste with finely bitter flavour, aroma of barley malt balanced with fresh and floral notes.
Style: Lager
Color: Clear
Alcohol content: 4.6%
Country: ITALY
Round and moderately bitter. Pleasant, with elegant intensity.
Style: Lager
Color: Clear
Alcohol content: 5.2%
Country: ITALY
With a fresh taste of light malt harmoniously combined with a light note of hops, soft on the palate. With nuanced hints of malt and acacia honey, it can be drunk directly from the bottle.
Style: Lager
Light color
Alcohol content: 4.8%
Country: ITALY
0.5L
Cloudy with a slight malty aftertaste, enriched with yeast extracts, flavored with a banana flavour.
Style: Weizen
Color: White
Alcohol content: 5.4%
Country: GERMANY
High olfactory intensity of spicy, caramelized, red ribber. The taste is full and dry, tending towards sweet with rich and spicy hints, slightly malty and aromatic flavour.
Style: Bock
Color: Amber
Alcohol content: 6.9%
Country: GERMANY
alcohol 5.2%
MONTEFIORE DELL'ASO (AP)
Grape variety: Pecorino, Passerina, Trebbiano
Alcohol content:14%
MONTEFIORE DELL'ASO (AP)
Grape variety: Passerina
Alcohol content: 14%
MONTEFIORE DELL'ASO (AP)
Grape variety: Pecorino
Alcohol content: 14.5%
Grape variety: Passerina
Alcohol content: 13%
Grape variety: Pecorino
Alcohol content: 13%
Grape variety: 40% Trebbiano, 30% Passerina, 30% Pecorino
Alcohol content: 14%
Grape variety: Passerina
Alcohol content: 13.5%
Grape varieties: Pecorino
Alcohol content: 13.5%
Grape variety: Verdicchio
Alcohol content: 13%
MATELICA (MC)
Grape variety: Verdicchio
Alcohol content: 13.5%
MATELICA (MC)
Grape variety: Verdicchio
Alcohol content: 13%
COLMURANO (MC)
Grape variety: Ribona
Alcohol content:13.5%
PINK FRACTURES (PU)
Grape variety: Incrocio Bruni 54
Alcohol content: 13.5%
CALDARO (BZ) Trentino Alto Adige
Grape variety: Sauvignon
Alcohol content: 13.5%
CALDARO (BZ) Trentino Alto Adige
Grape variety: Muller Thurgau
Alcohol content: 14%
CALDARO (BZ) Trentino Alto Adige
Wine: Chardonnay
Alcohol content: 13.5%
CHIMNEY TO THE CUTTING (UD) Friuli Venezia Giulia
Grape variety: Ribolla Gialla
Alcohol content: 12%
ADRO (BS) Lombardy
Grape variety: Chardonnay
Alcohol content: 12.5%
ADRO (BS) Lombardy
Grape variety: CHARDONNAY 85%, PINOT NOIR 15%
Alcohol content: 12.5
SALGAREDA (TV) Veneto
Grape variety: GLERA
Alcohol content: 11%
SAN PIETRO DI FELETTO (TV) Veneto
Grape variety: Glera
Alcohol content: 11.5%
COLMURANO (MC)
Charmat method - Marche
Grape variety: Ribona
Alcohol content:11%
Charmat method - Friuli Venezia Giulia
Grape variety: Ribolla Gialla
Alcohol content: 12%
Marche
Grape variety: Passerina
Alcohol content:12%
Marche
Grape variety: Sangiovese
Alcohol content: 12%
Charmat method sparkling wine - Friuli Venezia Giulia
Grape variety: 85% Glera, 15% Pinot Noir
SAN PIETRO DI FELETTO (TV) Charmat method sparkling wine - Veneto
Grape variety: Manzoni cross
Alcohol content: 11.5%
SAN PIETRO DI FELETTO (TV) VENETO
Grape variety: Moscato
Alcohol content:12.5%
MONTEFIORE DELL'ASO (AP)
Marche
Grape variety: Montepulciani, Sangiovese
Alcohol content: 14.5%
MONTEFIORE DELL'ASO (AP)
Grape variety: Montepulciano
Alcohol content: 14%
-Cereals containing gluten (wheat rye barley oats spelled kamut or their hybridized strains) and derived products (e.g. flours)
-Crustaceans and derived products
-Molluscs and derived products
-Eggs and derived products
-Fish and derived products
-Peanuts and derived products (e.g. oils)
-Soya and derived products
-Milk and derived products
-Nuts (almonds, hazelnuts, common walnuts, peccar nuts, Brazil nuts, Queensland walnuts, pistachios)
-Celery and derived products
-Mustard and derivative products
-Sesame seeds and derived products
-Sulfur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l expressed as SO
FOR MORE INFORMATION ASK THE STAFF
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof