ABOUT US
Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Mixed cold/hot meze with your choice of classic, vegetarian, or vegan.
Mixed cold/hot of appetizers
Classic (Humus, tabboule, falafel, labne, sambousek, kibbe)
Vegetarian (Humus, tabboule, falafel, mosakaa, rakakat, warak inab)
Vegan (Humus, tabboule, falafel, babaganoudh, fatayer, warak inab)
Chickpea cream.
(Chickpeas, tahini: sesame and lemon sauce).
Chickpea cream soup topped with ground beef.
(Chickpeas, beef, tahini: sesame and lemon sauce).
Eggplant puree.
(Smoked eggplant, tahini: sesame and lemon sauce).
Yogurt cream with dried mint.
Stuffed grape leaves.
(Grape leaves, rice, tomatoes, onion, herbs, and olive oil).
Fried vegetable balls (chickpeas, fava beans, parsley, coriander, onion, garlic, and Lebanese spices).
They are served with tarator: a sesame and lemon sauce.
Fried meatballs made with ground beef and burghul (Lebanese wheat).
(ground beef, Lebanese wheat, onion, almonds, and Lebanese spices)
Served with yogurt sauce.
Fried filo pastry parcels filled with ground beef, onion, almonds
and Lebanese spices.
Fried filo pastry rolls stuffed with feta, parsley, and Lebanese spices.
Baked filo pastry parcels filled with spinach, onion, lemon, sumac
and Lebanese spices.
Eggplant salad.
(Eggplant, onion, chickpeas, garlic, Lebanese spices, and tomato sauce).
Grilled mixed white and red meats consisting of skewers of shish tawuk, shish kafta, and lamb,
accompanied by grilled vegetables.
Lamb chops cooked on a lava stone grill.
Served with Lebanese rice, French fries, and grilled vegetables.
Chicken skewers marinated with lemon, mustard, tomato puree, and Lebanese spices, cooked on a lava stone grill. Served with Lebanese rice and babaghanoush. (Garlic cream available upon request.)
Beef strips marinated in wine vinegar, lemon, seed oil, and Lebanese spices,
grilled. Served with tahini and fries.
Grilled Lebanese flatbread stuffed with seasoned ground beef.
It's served with hummus, fries, and fattush
(soft wheat bread, beef, onion, tomato, basil, and chili pepper).
Lebanese chickpea and yogurt salad.
(Ground beef, tahini, croutons, dried fruit, chickpeas, and yogurt).
Ground beef meatballs cooked in tomato sauce. Garnished with dried fruit.
Served with Lebanese rice
(beef, onion, parsley, tomato sauce, dried fruit, Lebanese spices)
Fried vegetable balls (chickpeas, fava beans, parsley, cilantro, onion, and Lebanese spices)
Served with sesame sauce, hummus, and fatush.
Fried cauliflower baked in tahini (sesame sauce).
Served with Lebanese rice garnished with dried fruit.
Basmati rice with mixed vegetables, peas, peppers, carrots, and dried fruit.
Served with fatush
Lebanese eggplant and yogurt salad.
(Fried eggplant, yogurt, tahini, croutons, dried fruit, and pomegranate).
Salad made with parsley, tomato, mint, bulgur, fresh onion,
lemon, and extra virgin olive oil.
It's Lebanon's national dish, eaten during main meals,
most often accompanying grilled meats.
It's a salad alternative to Tabbouleh, made with various vegetables cut into
large pieces: tomatoes, cucumbers, peppers, mint, parsley, green salad,
fried croutons, lemon, extra virgin olive oil, sumac, and pomegranate.
Phyllo pastry rolled out as thin as angel hair, filled with ricotta
and mascarpone, garnished with dried fruit
(Lebanese bitters - aniseed distillate)
A unique white wine with vibrant aromas of citrus and tropical fruit, with nuances of guava,
lime, and melon, all beautifully balanced by a refreshing acidity.
(Blends: Sauvignon, Sémillon).
An elegant and subtle white wine aged in French oak barrels.
(Blends: Sauvignon, Sémillon, and Chardonnay).
Light and fruity white wine.
(Blends: Sauvignon Blanc, Moscato, and Clairette).
A dry, fruity, well-structured white wine with great personality.
(Blends: Sauvignon Blanc, Grenache Blanc, Chardonnay, Ugni Blanc).
A purple-red wine with aromas of raspberry, blackcurrant, and vanilla.
Soft tannins. It's surprising for its complexity and richness.
(Blends: Cabernet Sauvignon, Merlot, Petit Verdot).
A fine and elegant red wine with distinct aromas of fruit and vanilla.
Soft tannins. Aged in French oak barrels.
(Blends: Cabernet Sauvignon, Syrah, Carignan).
An exotic blend of seven grape varieties with aromas of ripe red fruits. It is characterized
by a very long period of maceration followed by malolactic fermentation.
(Blends: Cabernet Sauvignon, Pinot Noir, Syrah, Merlot, Carignan, Grenache, and Gamay).
A fruity red wine, it leaves a pleasant aroma of berries on the palate.
(Blends: Syrah, Carignan, Grenache).
A red wine characterized by aromas of spices and licorice that make it unique.
(Blends: Cinsault, Syrah, Cabernet Sauvignon).
A red wine with a distinct cherry aroma, it leaves a pleasant aroma of berries on the palate.
(Blends: Cinsault, Syrah, Grenache, Carignon).
A dry and fresh rosé with pleasant aromas of red berries and a delicate touch of spice;
it leaves a pleasant roundness on the palate.
(Blends: Cabernet Sauvignon, Syrah).
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof