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Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Mixed cold/hot appetisers classic, vegetarian or vegan.
Chickpea cream.
(Chickpeas, tahini: sesame and lemon sauce).
Chickpea cream garnished with ground beef.
(Chickpeas, beef, tahini: sesame and lemon sauce).
Eggplant puree.
(Smoked eggplant, tahini: sesame and lemon sauce).
Yogurt cream with dried mint.
Stuffed grape leaves.
(Grape leaves, rice, tomatoes, onion, herbs and olive oil).
Creamy Chili Sauce
(Peppers, chili pepper, walnuts, breadcrumbs, pomegranate malasse,
olive oil, onion, tomatoes and Lebanese spices)
Fried vegetable balls (chickpeas, fava beans, parsley, coriander, onion, garlic and Lebanese spices).
They are served with tarator: sesame and lemon sauce.
Fried meatballs made of ground beef and burghul (Lebanese wheat).
(ground beef, Lebanese wheat, onion, almonds and Lebanese spices)
They are served with yogurt sauce.
Fried filo pastry parcels filled with ground beef, onion, almonds and Lebanese spices.
Fried filo pastry rolls stuffed with feta, parsley and Lebanese spices.
Baked filo pastry parcels filled with spinach, onion, lemon, sumac and Lebanese spices.
Eggplant Salad.
(Eggplant, onion, chickpeas, garlic, Lebanese spices and tomato sauce).
Pan-fried okra with fresh tomato, onion and parsley sauce
Baked filo pastry parcels filled with ground beef, onion, tomatoes and black pepper.
French fries seasoned with various herbs.
(potatoes, chili pepper, coriander, parsley and Lebanese spices)
Pan-fried beef meatballs with pomegranate malasse.
Boiled chicory leaves sautéed in a pan with onions, olive oil and lemon.
Grilled mix of white and red meats consisting of skewers of shish tawuk, shish kafta and lamb,
accompanied by grilled vegetables
Lamb chops cooked on a lava stone grill.
They are served with Lebanese rice, batata harra and grilled vegetables
Chicken skewers marinated with lemon, mustard, tomato puree and Lebanese spices, cooked on a lava stone grill. They are served with Lebanese rice and babaghanoush. (garlic cream on request)
Skewers of ground beef mixed with parsley and Lebanese spices,
cooked on a lava stone grill. They are served with hummus and fatush.They are served with hummus and fatush.
Chicken strips marinated with lemon, ginger, mustard, seed oil and Lebanese spices,
grilled. They are served with tahini and fried potatoes.
(garlic cream on request)
Beef strips marinated with wine vinegar, lemon, seed oil and Lebanese spices,
grilled. They are served with tahini and batata harra.
Fried vegetable balls (chickpeas, fava beans, parsley, coriander, onion and Lebanese spices)
They are served with sesame sauce, hummus and fatush.
Fried cauliflower baked in the oven with tahini (sesame sauce).
Served with Lebanese rice garnished with dried fruit.
Baked puff pastry basket filled with rice, vegetables and dried fruit. It is served
with yogurt
Basmati rice with mixed vegetables, peas, peppers, carrots and dried fruits.
Served with fatush
Salad made with parsley, tomato, mint, burghul, fresh onion,
lemon and extra virgin olive oil.
It is the national dish of Lebanon, it is consumed during the main meals,
in most cases accompanying grilled meat.
It is an alternative salad to Tabbouleh, composed of different types of vegetables cut into chunks: tomatoes, cucumbers, peppers, mint, parsley, green salad, fried croutons, lemon, extra virgin olive oil, sumac and pomegranate.
Filo pastry rolled out thin like angel hair, filled with ricotta and mascarpone, garnished with dried fruit
(Lebanese bitters - aniseed distillate)
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof