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Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Cucina tipica libanese che offre un'ampia scelta di piatti del sapore mediorientale
Red Lentil Soup.
(Red lentils, carrots, onion, cumin, olive oil and lemon)
Mixed cold/hot appetizers with a choice of classic, vegetarian or vegan.
2 Falafel - 1 Kibbe - Moskaa - Hummus - Labne - Tahina.
2 Falafel - 2 Fatayer bi sabanek - Mosaka'a - Hummus - Tahina.
2 Falafel - 2 Rkakat jebne - 2 Fatayer bi sabanek - Hummus - Tahina.
Chickpea cream.
(Chickpeas, tahini: sesame and lemon sauce).
Chickpea cream garnished with minced beef.
(Chickpeas, beef, tahini: sesame and lemon sauce).
Eggplant puree.
(Smoked aubergines, tahini: sesame and lemon sauce).
Yogurt cream with dried mint.
Stuffed vine leaves.
(Vine leaves, rice, tomatoes, onion, herbs and olive oil).
Creamy chilli sauce
(Peppers, chilli, walnuts, breadcrumbs, pomegranate molasses,
olive oil, onion, tomatoes and Lebanese spices)
Fried vegetable meatballs (chickpeas, broad beans, parsley, coriander, onion, garlic and Lebanese spices).
They are served with tarator: sesame and lemon sauce.
Broad bean salad. (Black broad beans, fresh tomato, parsley, lemon and olive oil).
Fried meatballs of ground beef and burghul (Lebanese wheat).
(ground beef, Lebanese wheat, onion, almonds and Lebanese spices)
They are served with yogurt sauce.
Fillo pastry parcels stuffed with minced beef, onion, tomatoes and black pepper.
Fried phyllo pastry parcels, stuffed with minced beef, onion, almonds
and Lebanese spices.
Fried phyllo dough rolls stuffed with Feta, parsley and Lebanese spices.
Oven-baked phyllo pastry parcels, stuffed with spinach, onion, lemon, sumac
and Lebanese spices.
4 rakakat jebne, 2 Fatayer sabanek, 2 kibbe and 2 sfiha.
Eggplant salad.
(Aubergine, onion, chickpeas, garlic, Lebanese spices and tomato sauce).
Chicken livers cooked in a pan with onion, parsley, pomegranate molasses
and Lebanese spices.
Fried potatoes seasoned with various aromas.
(potatoes, chilli pepper, coriander, garlic)
Typical traditional Lebanese dish proposed by the chef
Mixture of grilled white and red meats consisting of two shish tawuk skewers
a skewer of shish kafta and lamb chops,
accompanied by grilled tomatoes and peppers.
Lamb chops cooked on a lava stone grill.
They are served with Lebanese rice, grilled vegetables and batata harra
Chicken strips marinated with lemon, wine vinegar, ginger, mustard, seed oil and Lebanese spices, cooked on the grill.
They are served with tahini and fried potatoes. (garlic cream on request)
Chicken skewers marinated with lemon, mustard, tomato puree and Lebanese spices, cooked on a lava stone grill. They are served with Lebanese rice and babaghanoush. (garlic cream on request)
Skewers of minced beef mixed with chopped onions, parsley and Lebanese spices, cooked on a lava stone grill.
They are served with hummus and fatush.
Beef strips marinated with wine vinegar, lemon, seed oil and Lebanese spices,
cooked on the grill. They are served with tahini and batata harra.
Fried vegetable meatballs (chickpeas, broad beans, parsley, coriander, onion and Lebanese spices)
They are served with sesame sauce, hummus and fatush.
Fried cauliflower baked in the oven with tahini (sesame sauce).
Served with Lebanese rice garnished with dried fruit.
Basmati rice with mixed vegetables (peas, peppers, carrots, Lebanese spices). Garnished with dried fruit. It is served with fatush.
Baked puff pastry basket filled with rice, vegetables and dried fruit
It is served with yogurt
Lentils cooked with rice, onion ceiling and Lebanese spices.
They are served with fattush salad
Salad made with parsley, tomato, mint, burghul, fresh onion
lemon and extra virgin olive oil.
It is the national dish of Lebanon, it is consumed during the main meals
in most cases accompanying grilled meat.
It is an alternative salad to Tabbule, made up of different types of chopped vegetables
chopped: tomatoes, cucumbers, peppers, mint, parsley, green salad,
fried croutons, lemon, extra virgin olive oil, sumac and pomegranate.
Halloumi cheese, lettuce, cucumbers, red onions, tomatoes, mint, lemons, thyme, sesame.
Basmati rice with mixed vegetables (peas, peppers, carrots, Lebanese spices).
Puff pastry rolled as thin as angel hair, filled with ricotta
and mascarpone, garnished with dried fruit
(Lebanese bitter-anise distillate)
2 falafel, 2 warak inab, 1 kibbe, 2 sambusek, 2 rkakat jebne, hummus, tabbule
2 Falafel, 3 warak inab, 2 fatayer bi sabanek, mosaka'a, hummus, tabbule
Chickpea cream
(Chickpeas, tahina: sesame sauce, lemon and salt)
Eggplant puree
(Grilled aubergines, tahina: sesame sauce, lemon and salt)
Yogurt cream with garlic and dried mint
Cold eggplant salad
(Aubergines, chickpeas and tomato sauce)
Stuffed vine leaves
(Vine leaves, rice, tomatoes, herbs and olive oil)
Fried phyllo dough dumplings, stuffed with ground beef,
onion, almonds and Lebanese spices
Fried ground beef and burghul meatballs
(ground beef, Lebanese wheat, onion, almonds and Lebanese spices)
Fried vegetable meatballs (chickpeas, broad beans, parsley, coriander, onion
and Lebanese spices). They are served with tarator: sesame and lemon sauce.
Baked phyllo dough dumplings, stuffed with spinach, onion,
lemon, sumac and Lebanese spices.
Fried rolls of phyllo dough stuffed with Feta cheese, parsley and Lebanese spices.
Fried potatoes seasoned with various flavourings.
(potatoes, chilli, coriander, garlic)
Lamb chops cooked on a lava stone grill.
They are served with Lebanese rice and batata harra
Strips of beef marinated in wine vinegar, lemon, seed oil
and Lebanese spices, cooked on the grill. They are served with tahini and french fries.
Marinated chicken skewers with lemon, mustard, tomato puree
and Lebanese spices, cooked on a lava stone grill. They are served with
mtabal and fried potatoes. (garlic cream on request)
Skewers of ground beef mixed with chopped onions,
parsley and Lebanese spices, cooked on a lava stone grill.
They are served with hummus and batata harra.
Chicken strips marinated with lemon, ginger, mustard, seed oil and Lebanese spices, cooked on the grill. They are served with tahini and french fries.
(garlic cream on request)
Fried vegetable meatballs (chickpeas, broad beans, parsley, coriander, onion
and Lebanese spices). They are served with sesame sauce, hummus and fatush.
Basmati rice with mixed vegetables (peas, peppers, carrots,
Lebanese spices). Garnished with dried fruit. Served with fatush.
Baked fried cauliflower with tahini (sesame sauce).
Served with Lebanese rice garnished with dried fruit.
Salad made with parsley, tomato, mint, burghul, fresh onion, lemon and extra virgin olive oil.
It is the national dish of Lebanon, it is eaten during the main meals
accompanying in most cases grilled meat.
It is an alternative salad to Tabbule, made up of different types of
vegetables cut into large pieces: tomatoes, cucumbers, peppers, mint, parsley, green salad, fried croutons, lemon, extra virgin olive oil
olive oil, sumac and pomegranate.
basmati rice cooked with angel hair
Puff pastry rolled out as thin as angel hair, filled with ricotta
and mascarpone, garnished with dried fruit
Crispy oven-baked phyllo dough dumplings, stuffed with
dried fruit
Unique white wine with lively aromas of citrus, tropical fruit, with hints of guava,
lime and melon all beautifully balanced by a refreshing acidity.
(Grapes: Sauvignon, Sémillon).
Elegant and subtle white wine aged in French oak barrels.
(Blends: Sauvignon, Sémillon and Chardonnay).
Light and fruity white wine.
(Blends: Sauvignon Blanc, Moscato and Clairette).
Dry white wine, fruity, well structured and with great personality.
(Blends: Sauvignon Blanc, Grenache Blanc, Chardonnay, Ugni Blanc).
Purple red wine, with aromas of raspberry, blackcurrant and vanilla.
Soft tannins. It is surprising for its complexity and richness.
(Blends: Cabernet Sauvignon, Merlot, Petit Verdot).
Fine and elegant red wine with evident aromas of fruit and vanilla.
Soft tannins. It is aged in French oak barrels.
(Blends: Cabernet Sauvignon, Syrah, Carignan).
Exotic mix of seven types of grapes with an aroma of ripe red fruits. Is characterized
by a very long period of maceration followed by malolactic fermentation.
(Blends: Cabernet Sauvignon, Pinot Noir, Syrah, Merlot, Carignan, Grenache and Gamay).
Well fruity red wine, it leaves a pleasant aroma of berries on the palate.
(Grapes: Syrah, Carignan, Grenache).
Red wine characterized by aromas based on spices and licorice that make it unique.
(Grapes: Cinsault, Syrah, Cabernet Sauvignon).
Red wine with a marked cherry scent, it leaves a pleasant aroma on the palate
of berries.
(Grapes: Cinsault, Syrah, Grenache, Carignon).
Dry and fresh rosé with pleasant aromas of red berries and a delicate touch of spice;
leaves a pleasant roundness in the mouth.
(Blends: Cabernet Sauvignon, Syrah).
Floral Moscato with citrus aroma, with hints of melon and honey.
On the palate rich and young at the same time adds to the impression of
ripe and sweetened raisins where the alcohol is slightly perceptible
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof