Local cured meats and cheeses, Sicilian-style olives and sun-dried tomatoes, caramelized Tropea onions, panelle and cazzilli.
Cuts from 700g to 1.2kg with bone, 100% Madonite meats born and raised in our mountains with three different side dishes
Pork neck ingot cooked for 24 hours at low temperature
Shortcrust pastry cake filled with chocolate, cinnamon, almonds, pumpkin and fresh tuma cheese
with a choice of chocolate, caramel or berry topping
60% Nero d'Avola, 40% Nocera
Sicily D.O.C.
50% Nero d'Avola 25% Merlot 20% Syrah 5% Cabernet Franc
60% black avolo 40% frappato
100% Syrah
Cabernet Sauvignon 70% Cabernet Franc 30%
100% Nerello Mascalese
100% Nero d'Avola
Sicilia D.O.C.
50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano
Etna DOC 100% Carricante
80% Grecanico, 20% Sauvignon blanc
100% Fiano
100% Chardonnay
Carricante 100% Sparkling Wine
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof