Cuttlefish salad, octopus, confit cherry tomatoes and red cabbage, smoked swordfish with walnut cream and fennel julienne, carasau bread with tuna pesto, walnuts and anchovies, baby cuttlefish with courgette flowers and marinated salmon
Cold smoked (raw) with cherry wood and endive julienne
Grated lime and extra virgin olive oil
4 scampi paired with pomegranate, 2 Puglia red prawns, stracciatella and balsamic vinegar, 4 fine de claire oysters, scallop carpaccio with endive, salmon and passion fruit, grated tuna with lime and extra virgin olive oil and Peruvian ceviche
Serve, in the special tray to maintain freshness, with bread and butter
Croutons
Curly, radicchio, berries, confit cherry tomatoes, stracciatella and basil oil
Baked in the oven with balsamic vinegar
1 Provolone 2 Cow Tuma 3 Goat Tuma 4 Pecorino
Raw Parma ham 24 months - Coppa Piacentina - Feline salami
Tortelli filled with Pugliese burrata, sautéed with salmon
Slices of lobster, broccoli from Campania and DOP mozzarella cream
Stuffed with Campania buffalo ricotta and sautéed with Bronte pistachios
porcini mushrooms, truffles and cold-processed mozzarella cream
Japanese shiso leaf and lime zest
Boiled meat, cherry tomato mousse, confit black olives, oregano and basil oil
Sunflower oil
4 prawns, 4 Scampi, 1 lobster and sea bass weighing about 1 kg.
Stracciatella and confit cherry tomatoes
Served 27th degree to the heart - "changes not accepted"
Grilled in crispy bacon
Bronte pistachio pesto, mixed salad and fennel julienne
Sphere of shortcrust pastry, milk cream, hazelnut cream, chocolate disc and hot salted caramel
Pannacotta served in an ashtray, caramel, meringue powder and sugar paste cigarettes
Cup, mascarpone, coffee ice cream, ladyfingers soaked in coffee and dusting of cocoa
Chocolate salami-like dough, shaped like a cigar, served in an ashtray with ashes, bayles and fondant
Lemon - Pineapple - Mango - Coffee - Mandarin
Passito di fiano
55% Chardonnay 35% Pinot Noir 10% Pinot Meunier
40% Pinot Noir 40% Chardonnay 20% Pinot Meunier
40% Chardonnay 30% Pinot Noir 30% Pinot Meunier. 10g/l 36 months
Blanc de noir extra brut 20% pinot noir 80% pinot meunier AI 12.5%
Pinot noir and chardonnay with percentages of Aligotè and Gamay
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier. 40 8g/l AI 12%
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier. 60 0g/l AI 12%
14 years on Ribolla & Chardonnay yeasts
Bolzano Classic Method
classic Bolzano method
classic Bolzano method
classic Bolzano method
classic Bolzano method
classic Alta Langa method
Trento DOC
Trento DOC
Trento DOC
Trento DOC
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Franciacorta
Lombard classic method
classic method Marche
Campania classic method
Sicilian classic method
classic Sicilian method
Spain 30 months
Sicily
0.375
0.375
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof