Spiced and oven-baked tuna roast
Sweet and sour small cuttlefish
Crustaceans, molluscs, cherry tomatoes, parsley
Squid and prawns
With lemon, mandarin, mulberry
Eggplant, tomato, egg, ricotta, breadcrumbs
Lemon, mandarin
Citrus note, floral hints, savoury and fresh
Fresh, fruity, pleasantly acidic.
Fruity with a light savory finish.
Dynamic, natural, lively, with no added sulfites. Bubbles obtained from refermentation in the bottle.
Hints of wild flowers and pear, harmonious and delicate.
Subtle and persistent perlage, lively texture and surprising balance.
Dynamic, delicate, and natural. No added sulfites, refermentation on the lees in the bottle.
Inspired by the legendary "Marabecca," a mysterious Sicilian witch of the wells, this wine is made from
native red grapes, processed through direct pressing and secondary fermentation with the addition of must. Fresh, dynamic, and pleasantly vibrant, it expresses a pronounced acidity on the palate, accompanied by intense saline and mineral notes.
The classic sweet sparkling wine to accompany your special occasion dessert.
Spontaneous fermentation in steel, brief skin maceration, and the addition of a small percentage of Catarratto make this wine fresh, savory, and mineral.
A wine sui generis, of rare gustatory finesse
Harmonious, delicate, fresh
Fresh, easy to drink, fragrant.
A wine that tells the story of a grape variety's journey from Tuscany to Sicily. Fresh, savory, and surprising.
Each grape variety used to make this wine stands out with its own personality. Herbaceous aromas, white fruit, and a salty note. Easy to drink.
Natural wine, fragrant, fresh, savoury, balanced but not cloying.
Like the land it comes from, it's a wine full of contradictions. The intense floral and citrus aromas contrast with the distinctly dry palate.
Aroma of orange blossom and mint. Fresh and aromatic.
Excellent structure, fresh and harmonious character
Born from volcanic soil, it stands out for its freshness, marked minerality, sapidity and its citrus and floral hints.
Vibrant aromas of citrus, green apple and aromatic herbs combined with mineral hints of flint and white flowers.
It combines the decisive power of Nero d'Avola with the spicy and intense flavour of Merlot.
A natural, lively and juicy rosé, with notes of red fruits and good acidity.
Fresh and soft wine, pleasant to drink.
Elegant, subtle, fresh, fruity and mineral, with excellent balance
Dark fruits, sweet spices, balsamic hints.
Pleasant freshness and elegant tannins balance
the alcohol with a persistent finish of red fruits.
Soft, warm and velvety, with good fruity persistence.
with a broad aroma with intense notes of ripe fruit, the flavour is elegant, with a sweet tannic sensation.
Valdibella is a farming cooperative that promotes an ethical model, in harmony with nature. This red is deep, aromatic, and slightly mineral.
Bright ruby red with purple highlights. Very fruity bouquet with hints of berries and licorice.
The characteristic notes of red fruit emerge clearly, enriched by subtle and
pleasant hints of spice. It is a warm and structured wine.
The farmer's wine: imperfect but sincere and natural. Like all truly good things.
Nose: Fruity, dark, vegetal, and spicy
Mouth: Rich, mineral, pleasantly tannic and vegetal
Intense ruby red color with purple hues. Fruity, spicy, and floral aroma.
A noble red with garnet reflections, it continues to be loved for its spicy notes, roasting and cocoa powder, for its full and undoubtedly inimitable flavour.
Fresh, savory, and with vibrant yet well-integrated tannins. It's easy to drink.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof