Marinated and fried chicken wings, served with dippers.
Spiced and breaded chicken fillets.
Spicy peppers stuffed with melted cheddar.
Extra Crispy Wavy French Fries
Confit cherry tomatoes, arugula, and flakes of aged Bruna Alpina cheese
150g burger with side dish of the day, choice of:
- Local Heifer;
- Chicken;
- Black Pig.
With side dish of the day of your choice.
With mixed vegetables of the day
Wrap with 18-month-old Irpino raw ham, flakes of aged Bruna Alpina cheese, arugula, confit cherry tomatoes, and a balsamic vinegar glaze.
Pulled pork, cheddar, caramelized onion, baked potatoes.
Hamburger wrap with grilled chicken, julienned carrots, grilled zucchini and mayonnaise.
Black pig sausage, mozzarella, arugula, and caramelized onion.
Double smash burger with local heifer, quadruple cheddar, double bacon, pickles, baked potatoes, and Overdrive sauce.
Extra smash burger option + €3
Smashed burger, cheddar, tomato, and iceberg lettuce.
Smash burger option + €3
Smashed burger with local Scottona, provola cheese, artisanal Sannio bacon, and Overdrive sauce.
Smash burger option + €3
Smashed burger with local Scottona, provola, egg, caramelized onion, artisanal Sannio bacon, and crispy sauce
Smash burger option (extra + €3)
150g chicken burger, artisanal Sannio bacon, caramelized onion, mozzarella, iceberg lettuce and crispy sauce
150g Local Scottona burger, aubergine mushrooms, parmesan shavings, artisanal Sannio bacon, basil sauce.
150g black pig burger, artisanal Sannio bacon, smoked provola cheese, broccoli rabe, and taralli crumble.
Veggie burger, grilled vegetables, mozzarella, tomato, iceberg lettuce, and mojito mayonnaise
Porchetta del Sannio P.A.T., provola cheese, baked potatoes, mushroom-style aubergines and crispy sauce.
Bun with a smash burger made with local Scottona beef, grilled eggplant, speck, smoked provola, crispy toasted onion, and truffle mayo.
Porchetta, broccoli rabe and smoked provola cheese
Crumbled Black Pig, Smoked Provola, Mushroom-Style Eggplant.
24-month-old King prosciutto, DOP buffalo mozzarella, arugula, and tomatoes.
Carbocrema, crispy bacon and mozzarella
Smoked Norwegian salmon, DOP buffalo mozzarella from Campania, arugula, and guacamole.
Iceberg lettuce, arugula, carrots, tomatoes.
Iceberg, mozzarella, tomato.
Iceberg lettuce, 150g chicken burger, confit cherry tomatoes, parmesan shavings, ‘nfrennule
Supplement for cake cutting and service +1€
-Dark Chocolate (+€2)
-Pistachio
-White Chocolate
Nutella Pinsa with a dusting of powdered sugar
Artisanal single-serving semifreddo, available in three flavors:
- Chocolate Almond;
- Pistachio;
- Lemon Delight.
- Choice of chicken or local heifer burger, with iceberg lettuce, artisanal Sannio bacon, and mozzarella;
- Portion of fries, sausage, and mayonnaise;
- Choice of a soft drink: Pepsi, Pepsi Zero, or Fanta.
The world's most popular stout, dark brown in color with ruby highlights, features a light but persistent beige head. The aroma is delicate: hints of coffee, dark chocolate, licorice, and dried fruit immediately strike the nose, followed by lighter notes of caramel. It truly shines on the palate, with a very sweet taste and a distinctively pronounced bitterness.
Style: Double IPA
ABV: 8–9%
Notes: Mosaic, Citra, Simcoe hops – tropical, citrusy, intense bitterness
With a low alcohol content of just 2.5%, this beer is designed for those seeking uncompromising freshness and flavor, any time of day. Made with a base of select malts—Pils, Carapils, and Avena—it offers a smooth body and a pleasant lightness. During the boil, Polaris, Cascade, and Ekuanot hops provide a lively aromatic profile, while dry hopping with Ekuanot and Talus explodes with tropical and fruity notes, with hints of mango, grapefruit, and a hint of herbaceousness.
ABV - 2.5%
Origin - ITALY
Style - Low Alcohol IPA
A super-drinkable Session IPA, with an elegant bitterness and rich tropical aromas. Golden in color, it's pleasantly refreshing and delicately bitter.
Style - Session IPA
Origin - Italy
Alcohol - 4.5%
Style: Bock
ABV: ~6.5%
Notes: Malty, full-bodied, slightly sweet
Type: Indian Pale Ale
ABV: 6%
Columbus, Centennial, and Simcoe are the hops selected to craft this Imperial Double IPA, a tribute to San Francisco and the entire West Coast. It has a hazy blond color, fresh and inviting aromas. Well-balanced, the nose and palate reveal fresh hop notes, with prominent fruity and citrus notes. The finish is bitter, but not excessively so.
SLOW FOOD GUIDE TO ITALIAN BEERS 2021
Awarded as a Must-Have Beer (for its exceptional organoleptic characteristics and overall balance)
BEER OF THE YEAR 2019
2nd Place, Category 13 - Pale and Amber Beers, Top-Fermented, High-ABV, Hoppy, Anglo-American Inspiration (Double IPA, Imperial IPA)
BEER OF THE YEAR 2018
1st Place, Category 13 - Pale and Amber Beers, Top-Fermented, High-ABV, Hoppy, Anglo-American Inspiration (Double IPA, Imperial IPA)
Style: Spicy Tripel
ABV: ~8%
Notes: Spicy, fruity, strong Belgian character
Fuoco craft beer is a Tripel-style beer, deep gold in color with a fine, persistent white head. On the nose, aromas of bread crust emerge. On the palate, malt dominates, with soft, enveloping caramel notes. Fuoco is a craft beer that, despite its alcohol content, is easy to drink.
Ingredients: water, barley malt, hops, sugar, yeast
Alcohol content: 8.5% ABV
Style: Blanche/Witbier
ABV: 5%
Notes: Pale straw yellow, coriander and pink pepper, fresh and delicate
Style: Tripel
Abv: 8%
Notes: Golden, spicy (coriander and lemon), fruity, dry, and refreshing
Style: Cold IPA
ABV: ~6%
Notes: With Phantasm (cryo hops + grape skins), vinous, fresh
Style: Grodziskie
ABV: ~3.5%
Notes: Light, distinctive Polish smoked wheat beer
A bottom-fermented, pilsner-style pale ale. Clear thanks to its long maturation, it's a simple and elegant beer with herbaceous notes from the European hops used. In addition to barley malt and hops, a special ingredient tied to the local area has been added: the Vairano giant lupin bean, a Slow Food Presidium.
A light, white, blanche-like ale (but with Weiss yeast for smoothness!), drinkable, and incredibly fresh (brewed with rye and wheat and spiced with ginger, pink pepper, and lemon zest). Tasting notes: fruity, spicy, bread crust.
Opalescent, with a creamy, dense head, it initially reveals, behind the wheat layer, its fruity horizon of drinkability. But as you get closer, there it is, fresh, thirst-quenching, drinkable, with clouds of yeast, herbaceous nuances, white bready aromas, and hints of spice. You recognize its path!
Style: Italian Pils
ABV: ~5%
Notes: Blonde, clean, Italian-hoppy, dry
Style: New England IPA
ABV: ~6.5%
Notes: Cloudy, juicy, tropical, smooth, slightly bitter
Country: Italy
A pale lager with a fresh, balanced flavor, light cereal notes, and a clean, thirst-quenching finish. 4.8% ABV.
A Belgian-style white beer, fresh and citrusy, with notes of coriander and orange zest. Light, fragrant, and perfect for those who love smooth, aromatic beers.
Style: Scotch Ale
Abv: ~8%
Notes: Dark amber, caramel, malty, full-bodied
A top-fermented Italian craft beer, Impavida Mrs. Bitter reinterprets the most classic and iconic English style. Amber in color, it is brewed with Jester hops. Its flavor is warm, with notes of caramel, bread, dried fruit, and toasted malt. The hop bitterness is present but not excessive, tempered by the malts and hints of caramel. Its ingredients are perfectly balanced. Its aroma is lightly hopped with floral notes.
ABV - 3.8%
FLAVOR - Bitter
COUNTRY - Italy
Brewed exclusively with East Kent Golding and Challenger English hops and a yeast strain specifically developed for this style. An easy-drinking beer with moderately fruity aromas and biscuity, lightly toasted notes. The finish is delicately bitter and dry.
Murùn. Mulberry blackberries. The Po Valley was full of them. To support silkworm production, and especially along the Brianza-Pavia axis. The same axis that today unites the Stradaregina brewery and the Menaresta brewery. United to load their barrels with magnificent black mulberry blackberries: Stradaregina using its spontaneously fermented blend, Menaresta using its sourdough starter. Same project, same months of aging. Two souls, confronting each other!
Bombyx is the scientific name for silkworms. Bombyx represents the unclassifiable explosiveness of this beer.
CREATED IN COLLABORATION WITH THE STRADAREGINA BREWERY
A red beer based on Birra Madre with black mulberry blackberries. Tasting notes: like Birra Madre, but with the essential contribution of added fruit.
Style: Red IPA
ABV: ~6%
Notes: Coppery amber, hoppy, balanced between malt and hops
Strong amber lager with an intense, malty flavor, notes of caramel, and a warm, decisive finish. 8% ABV.
Description: Top-fermented, unpasteurized, unfiltered beer, refermented and aged in kegs and bottles.
Appearance: Dark brown in color, with a creamy, persistent beige head.
Nose: Fresh nose with hints of resin and grapefruit overpowering roasted notes.
Body and Flavor: The creamy texture is appreciated on the palate. The flavor highlights the earthy, roasted notes of the malts, which support the resinous, tropical hopping. The finish is bitter, intense, and persistent. The body and carbonation are medium, ensuring an almost silky texture.
Recommended Pairings: Sera Nera, with its sharp bitterness and light toasted tones, pairs well with grilled meats and is also excellent paired with aged cheeses such as Parmigiano, Taleggio, or Pecorino Romano.
Style: Imperial Stout
ABV: 10%
Notes: Black, coffee, lactose, cocoa – oily body, intense
BALTIC PORTER – 7% ABV
in collaboration with COLLEROSSO
This is a 7% ABV Porter fermented at low temperatures. The nose offers hints of coffee, caramel, and toffee, while notes of cocoa dominate on the palate. The use of oats and salt flakes lends a long finish!
Imperial Stout, created in collaboration with Eastside, flows dark and velvety like Roman nights among terraces and distant streetlights. Colombian chocolate, sweet and enveloping, fills the palate like a late caress, while Ugandan vanilla stretches time, warm and intimate, suspended between a sip and the silent beauty that lingers.
Style: Black IPA
ABV: ~6%
Notes: Dark but hoppy (Citra), citrusy with a toasty touch
Style: Porter
ABV: ~5.5%
Notes: Dark, toasted, chocolate, coffee, smooth
Style: Imperial Baltic Porter
ABV: 11%
Notes: Colombian cocoa, cinnamon, chili pepper (chipotle, mulato) – intense
Style: Barley Wine
ABV: ~10%
Notes: Dark amber, malty, complex, aged, alcoholic
Breakfast Mild, brewed in collaboration with the Ligurian brewery Exuvia: we wanted to play with the typical "Ligurian" breakfast, featuring focaccia, sliced into strips, briefly dipped in cappuccino. It's a ritual reminiscent of meditation, performed while seated, calmly, listening to the conversations of those around you, muttering about the previous day's events or gossiping about the Milanese. A bit like at the pub, right?
The base is a Mild beer, an English style characterized by light roasted notes and a low alcohol content. To this base, we added some ingredients that are useful for our project: lactose and oats, for a softer texture like that of a cappuccino; and then the dry focaccia from @Tossini and the fantastic coffee from @Orsonero, two outstanding companies that have collaborated with us, providing us with artisanal products of the highest quality.
The result is a 4% Mild, very smooth, with delicate notes of coffee and hazelnut and that hint of “cracker” that immediately takes you back to the bakery.
A non-alcoholic beer with a fresh, clean taste, light malty notes, and a surprisingly balanced drinkability. Perfect for those who want to toast without alcohol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof