Homemade steamed bun with red shrimp tartare, marinated red cabbage, soy-glazed carrots…
Served on vegetables of the day
on caramelized Red onions
Lightly smoked steamed cod on a bed of leek cream
Crustaceans, molluscs, cherry tomatoes, parsley
Cous cous with mixed seafood stew
Seared King Prawns on gazpacho sauce
with caramelized shallot
squid, prawns, mixed small catch
Sea bass stewed with fresh aromatic herbs
Eggplant, tomato, egg, ricotta, breadcrumbs
Modica chocolate, Bonajuto white chocolate, Marsala sponge cake, berries
Lemon, mandarin
Citrus note, floral hints, savoury and fresh
Fresh, fruity, pleasantly acidic.
Fruity with a light savory finish.
Dynamic, natural, lively, with no added sulfites. Bubbles obtained from refermentation in the bottle.
Subtle and persistent perlage, lively texture and surprising balance.
A Sicilian classic in which to rediscover the characteristics of a unique terroir: Etna.
Dynamic, delicate, and natural. No added sulfites, refermentation on the lees in the bottle.
Inspired by the legendary "Marabecca," a mysterious Sicilian witch of the wells, this wine is made from
native red grapes, processed through direct pressing and secondary fermentation with the addition of must. Fresh, dynamic, and pleasantly vibrant, it expresses a pronounced acidity on the palate, accompanied by intense saline and mineral notes.
The classic sweet sparkling wine to accompany your special occasion dessert.
Spontaneous fermentation in steel, brief skin maceration, and the addition of a small percentage of Catarratto make this wine fresh, savory, and mineral.
A wine sui generis, of rare gustatory finesse
Harmonious, delicate, fresh
Floral notes and sweetness of ripe fruit
Fresh, easy to drink, fragrant.
A wine that tells the story of a grape variety's journey from Tuscany to Sicily. Fresh, savory, and surprising.
Intense, opulent and fascinating, this grillo stands out for its flavour depth and complexity.
Natural wine, fragrant, fresh, savoury, balanced but not cloying.
Excellent structure, fresh and harmonious character
Born from volcanic soil, it stands out for its freshness, marked minerality, sapidity and its citrus and floral hints.
Vibrant aromas of citrus, green apple and aromatic herbs combined with mineral hints of flint and white flowers.
It combines the decisive power of Nero d'Avola with the spicy and intense flavour of Merlot.
A natural, lively and juicy rosé, with notes of red fruits and good acidity.
Fresh and soft wine, pleasant to drink.
Elegant, subtle, fresh, fruity and mineral, with excellent balance
Dark fruits, sweet spices, balsamic hints.
Pleasant freshness and elegant tannins balance
the alcohol with a persistent finish of red fruits.
with a broad aroma with intense notes of ripe fruit, the flavour is elegant, with a sweet tannic sensation.
Valdibella is a farming cooperative that promotes an ethical model, in harmony with nature. This red is deep, aromatic, and slightly mineral.
Bright ruby red with purple highlights. Very fruity bouquet with hints of berries and licorice.
The farmer's wine: imperfect but sincere and natural. Like all truly good things.
Nose: Fruity, dark, vegetal, and spicy
Mouth: Rich, mineral, pleasantly tannic and vegetal
A noble red with garnet reflections, it continues to be loved for its spicy notes, roasting and cocoa powder, for its full and undoubtedly inimitable flavour.
Fresh, savory, and with vibrant yet well-integrated tannins. It's easy to drink.
A red wine produced by our friend Angelo, following traditional farming methods! Fresh, tannic, and authentic.
jasmine kombucha. non-alcoholic fermented drink
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof