Cutting board composed of mustela, bacon, dried sausage, green olives scabecciu and a selection of mature and semi-mature cheeses, served with fried semolina clouds and homemade fruit or vegetable compote
Grilled Linas roasted heart served with carasau and homemade onion compote
Octopus tentacles on chickpea cream with taralli crumble and lemon powder (fresh Mediterranean product that we slaughter for preservation)
Fresh Culurgiones from Loceri, pecorino cream and pepper.
Fresh Culurgiones from Loceri, cream of courgettes and almonds of our production, bacon.
Fresh Culurgiones from Loceri, with tomato sauce.
Hamburger mixed meat beef pork home made, bbq sauce salad, smoked scamorza, crispy bacon caramelized onion and cereal bread, with a choice of baked or fried potatoes
with pecorino cream or house sauces
Served with house sauces
stuffed with sausage and potatoes
Our artisanal house wine, originally from Villasimius, can be served by the glass or in jugs of various capacities.
"Non-alcoholic cocktail made with: Orange juice, pineapple juice, cranberry, passion fruit, ginger soda."
"Cocktail with strong notes of fresh basil, perfect to be paired with different dishes and aperitifs of our cuisine, prepared with: Dry Gin, sweet & sour, aperol bitter, aromatic bitter's, basil"
"A reinterpretation for lovers of the famous Negroni sbagliato, prepared with: typical Sardinian white myrtle, London dry gin, special reserve amber martini, vintage prosecco."
"Perfect cocktail as an aperitif, with enveloping notes of pink grapefruit, balanced between sweet and bitter, prepared with: Vodka, special bitter liqueur, lime, pink grapefruit soda, orange bitters."
"A very delicate cocktail, recommended for women, but not only, enveloping with hints of amaretto, elderflower and fresh mint, mixed with: Premium vodka, St Germain liqueur, amaretto di Saronno, lime, mint."
"Very fresh sweet and sour cocktail, with light spicy notes of pink pepper, prepared with Bombay dry gin, Pimm's n1, bitter's orange, lime, Tassoni soda, pink pepper."
"A mojito inspired by the beautiful lands of Sardinia, prepared with traditional Sardinian myrtle, lime, cane sugar, fresh mint leaves, soda water."
Have you ever tried mojito with beer? The time has finally come, served with: Gold rum, lime, brown sugar, mint, beer, dark rum
"For lovers of the intense scent of rosemary, which can be obtained through smoking, a perfect reinterpretation of the Gin fizz, prepared with: London dry gin, lime, aromatic bitter's, soda water, rosemary."
"If you love Americano, you absolutely have to try this drink, fresh, drinkable with notes of pink grapefruit, served with: Premium bitter, special, red vermouth, grapefruit soda, aromatic bitter's"
London dry Gin, a production style with very strict rules to respect, gives you
A rich flavor of juniper, dry, balanced and decisive! With an alcohol content of 43.1°.
Belonging to the London dry gin family, all juniper with spicy, exotic, slightly earthy notes, dry flavor.
Alcohol content 40°
Contemporary Dry Gin, dry tasting, flavoured with cucumber and Bulgarian rose essential oils with an alcohol content of 44%.
Authentic and unmistakable contemporary gin, flavoured with basil, thyme and rosemary, 42.7% alcohol content.
London dry gin, transparent and crystalline, Italian juniper, Spanish oranges and grapefruits, give life to an enveloping gin, with a dry flavour, capable of surprising you!
A British Gin of the highest calibre, handcrafted in London, London dry gin style, with Mediterranean botanicals, full-bodied, intense, dry and spicy! 41.6%
FRESH CITRUS, GRAPEFRUIT, WITH A RICH AND PERSISTENT JUNIPER FINISH. ALCOHOL CONTENT: 41%
ISOLA DEI NURAGHI IGT. Cantina sociale di Dolianova 75cl, 12%
Produced with Nuragus and Vermentino grapes.
Light, round and delicate taste, ideal to pair with aperitifs and seafood dishes.
Cantine di Castiadas 75cl 13.5%
Savory and spicy notes, intense yellow ochre color, just like a warm light turned on at night in complete darkness! It pairs excellently with fish dishes, shellfish and important second courses of the Mediterranean tradition.
Cantina Castiadas 75cl. 13.5%
Mineral and balsamic notes accompany the pulpiness of the wine. Its persistence is long and its finish is clean and harmonious, extremely versatile, ideal for both land and sea dishes!
Prosecco DOC.Extra dry.11%
Bright straw yellow in color, it has a fruity aroma. The flavor is slightly sweet. Ideal for aperitifs and delicious fish dishes!
Rosé wine, 2023 vintage, 13%
Cantina agricola San Giovannese.
The color is that of Sardinian coral with scents of Mediterranean scrub and berries.
With a fresh fruity taste and a mineral finish, ideal for both land and sea dishes!
Isola dei nuraghi igt.Cantina sociale Dolianova 75cl 13.5%
From 100% native red grapes, a red that pairs very well with roasts, game and cheeses such as Sardinian pecorino.
Cantine Castiadas, 14.5%
2019 vintage.
A wine that comes from the best local grapes, it is dry and full-bodied, savory and balsamic that envelops and involves in unique atmospheres of our land. Serving temperature 18-20 °. "Any sediments are natural and do not affect the quality.
Vintage 2022 13.5%
A wine that is dry, soft and well-structured in the mouth. Intense, fresh and pleasant on the nose
Carignano del sulcis DOC 2023 harvest. 14.5%
Wine with an intense ruby red color, the aromas are expressive of Mediterranean scrub, red flowers and berries. In the mouth it is decisive, fresh and balanced. Obtained manually from harvest on mixed soil of sand and clay facing the sea! Ideal for the whole meal, perfect with meat dishes.
Red grape variety with purple reflections, aromas of red fruits, fruity, soft and persistent, serving temperature 16/18°C
14%. Ideal with land dishes, meat and spicy foods.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof