
2 pcs. Breaded mozzarella balls with truffles
2 pcs. Onion rings
6 pcs. Potato pops
2 pcs. Crispy polenta sticks
2 pcs. Nachos stuffed with guacamole and cheese
All served with our mustard and honey sauce
Battered courgette flowers, Cantabrian anchovies, Apulian burratina D.O.P. , flaked bottarga.
Rustic chips with crispy Belví bacon & cheddar salami
Breaded mozzarella balls with a black truffle crust.
Rustic chips served with smoke sauce
Lactose-free burratina, raw shrimp, pistachio cream and chopped, Cantabrian anchovies, lime gel.
Lactose-free burrata, raw shrimp, teriyaki sauce, chopped pistachios, blood orange gel and fried basil chips
Cream of peas and mint, fior di latte, baby octopus in cbt, fresh parsley, lemon gel, ground black pepper.
Tomato sauce, fior di latte, marinated prawns and mussels, pickled octopus, fresh parsley, lemon jelly, bottarga powder.
Lactose-free burratina in cooking, tuna in cooking oil, Maranè onions, teriyaki sauce, chopped pistachios, anchovy mayonnaise, guttiau.
Courgette cream, whole lactose-free burratina, prawns, battered courgette flowers, confit cherry tomatoes and black olive powder
Tomato sauce, whole lactose-free burrata, Maranè and crispy onion, tuna in cooking oil, black olive powder.
Cream of zucchini, fior di latte, prawns, peppered bacon, confit cherry tomatoes, chopped pistachios.
Cream of zucchini, fior di latte, prawns, bottarga, black garlic oil, confit cherry tomatoes.
Fior di latte mozzarella, baked eggplant, confit cherry tomatoes, marinated shrimp, lime-flavored ricotta, extra virgin olive oil, and basil
The perfect pairing: Diffidente (Vermentino di Sardegna Tenuta Asinara)
Creamy zucchini, fior di latte, crispy guanciale, and gorgonzola. Finished with tarallo crumble and black olive powder for an aromatic and textural contrast.
Fior di latte, roast potatoes, baby octopus in cbt, fresh parsley, lemon jelly.
Cream of zucchini, fior di latte, Cannonau purpuzza, baked potatoes, provola.
Double tomato sauce, pecorino cheese, whole lactose-free burrata, Parma ham, confit cherry tomatoes, Taggiasca olives.
Fior di latte, baked potatoes, smoked cooked ham, gorgonzola D.O.P. , black olive powder, guttiau
Tomato sauce, oregano, cannanonau purpuzza, Maranè onion, provola, Spilinga n'duja, honey.
For the more daring, add a drizzle of our spicy olive oil.
Fior di latte, baked aubergine, peppered bacon, confit, guttiau, truffle sauce, Modena balsamic vinegar glaze.
Fior di latte, tuna in cooking oil, local basil pesto, confit cherry tomatoes, black olive powder.
Tomato sauce, fior di latte, cannonau purpuzza, Maranè onion, D.O.P. gorgonzola, black olive powder.
Fior di latte, provola, potato croquettes, peppered bacon, black truffle sauce.
Whole lactose-free burrata, Bologna mortadella, pistachio cream, confit cherry tomatoes, basil chips, black olive powder, rosemary oil.
Double tomato sauce, DOP buffalo mozzarella, arugula, Parma ham, pecorino cheese, Modena balsamic vinegar glaze.
Tomato sauce, fior di latte, caper flowers, Cantabrian anchovies, Taggiasca olives, oregano.
fior di latte, provola, pecorino, gorgonzola D.O.P., fresh rosemary oil.
Cream of local zucchini, fior di latte, aubergines, yellow peppers, potatoes, confit tomatoes, black garlic oil.
mozzarella, eggplant, tomato sauce, pecorino cheese, rosemary oil, and fresh basil.
Tomato sauce, soy mozzarella, Maranè onions, yellow pepper, pistachio cream, guttiau, black olive powder.
Courgette cream, soy mozzarella, battered courgette flowers, pistachio pesto, confit cherry tomato, black olive powder.
Isola dei Nuraghi IGT Bianco
a structured white wine with great personality from a traditional island red grape, good freshness and pleasant length.
13.5% Vol.
Vermentino di Sardegna Doc
Color: Straw yellow. Nose: Fruity, with delicate citrus notes. Taste: Fresh and mineral Storage: Away from light, at a temperature of 15°C.
Vermentino of Sardinia Asinara Estate
Vermentino of Sardinia Asinara Estate
Marmilla white IGT
Vermentino di Sardegna DOC 14% vol
Vermentino of Gallura SUPERIOR
Nepenthe of Oliena DOC
Mesa Cellar
Bovale Island of Nuraghi IGT
Cannonau of Sardinia DOC
Guard beer
Honey Blonde Ale with Asphodel Honey
White
Dark amber beer, top-fermented with abundant cold dry hopping.
Every beer has its sensual side… It’s up to the brewer to tell it.
A light amber beer with a low fermentation and a bouquet of our pompìa citrus fruit.
Gluten-free Pilsner
Gluten-free Pilsner
Lager
Lager
Naturally produced in Germany, it has an unmistakable bright color, is clear and is characterized by a compact white foam. Its elegant aromas are given by the noble hops used in the recipe and release pleasant sensations enhanced by the sweetness of Felsquellwasser®, the famous naturally soft spring water, which is used as it flows, giving a special taste and inimitable freshness.
Its amber and copper reflections reveal its typical and refined character, accompanied by a discreet but perfect malt note. It is an authentic high-fermentation specialty, but with a low alcohol content. It draws on a very traditional style to offer a rounded and malty drink.
An icon of the Weiss style, Franziskaner is a wheat beer with a blond color and a rich white foam. The aromas on the nose and palate are characterized by notes of malt, yeast, wheat and peppery nuances well balanced with the typical fruity notes (ripe banana and citrus). Pleasant to drink.
Made with pure barley malt, Ichnusa non-filtered is a beer with a golden color and the typical haze given by the yeasts left in suspension. Rich and soft to drink, the finish is pleasantly bitter.
100% natural non-alcoholic crown
Alcohol content:
45% vol.
Color:
Bright mahogany.
Taste:
Bitter, balanced and soft.
Moscato D.O.C. 14 vol.
- Salted Caramel
- Berries
- Nutella
- Pistachio
- Lotus
A modern version of tiramisu, Lotus flavored, for those with a sweet tooth, and caffeine-free.
Catalan cream with hints of Sardinian pardula, thanks to the fragrant notes of saffron.
Delicious vegan chocolate cake.
Choice of artisanal toppings:
- Lotus
- Berries
A fior di latte base and your choice of one of these toppings:
- salted caramel
- Nutella
- pistachio
- lotus (with gluten)
- berries
Fried dough bites, sweetened and covered in Nutella.
Espresso coffee, fior di latte ice cream
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof