A salad with a Mediterranean flavour: spinach, figs, avocado, fior di latte and taralli in perfect harmony.
Heifer tartare, accompanied by pasteurized egg yolk, Cantabrian anchovies, sweet and sour Tropea red onion, cucunci mushrooms, and honey mustard, all served separately so you can choose to your liking.
Please specify if you prefer gluten-free.
2 pcs. Breaded mozzarella balls with truffles
2 pcs. Onion rings
6 pcs. Potato pops
2 pcs. Crispy polenta sticks
2 pcs. Nachos stuffed with guacamole and cheese
All served with our mustard and honey sauce
Fried calamari in rice flour for a super-crispy result
Battered courgette flowers, Cantabrian anchovies, Apulian burratina D.O.P. , flaked bottarga.
Rustic chips with crispy Belví bacon & cheddar salami
Shrimp wrapped in crispy kataifi pastry and garnished with our Cantabrian anchovy mayonnaise
Breaded mozzarella balls with a black truffle crust.
Rustic chips served with smoke sauce
Fried culurgiones (artisanal production by Sendas) stuffed with potatoes
Burratina, Mazara del Vallo red prawn tartare, pistachio cream and chopped pistachios, Cantabrian anchovies, lime gel, extra virgin olive oil and basil
Burratina, Mazara del Vallo red prawn tartare, teriyaki sauce, chopped pistachios, basil chips, orange gel.
Arugula, burrata, Black Angus carpaccio marinated in black truffle, black pepper mayonnaise and caper flowers.
Burrata, salmon tartare, avocado, poached cherries, poppy seeds, guttiau crumble.
Piennolo yellow datterino tomato sauce, raw DOP buffalo mozzarella, diced Camona tomatoes marinated in rosemary, confit cherry tomatoes, apricot jelly, fresh mint, and black olive powder.
Burrata, tuna fillet in cooking oil, Maranè onions, guttiau bread crumble, Teriaki sauce reduction, Cantabrian anchovy-flavored mayonnaise, chopped pistachios, extra virgin olive oil, basil
Creamed local zucchini, burrata, prawns marinated in Vermentino wine, battered zucchini flowers, confit cherry tomatoes, black olive powder, basil, and extra virgin olive oil.
Creamed local zucchini, burrata, salmon tartare, mango jelly, confit cherry tomatoes, chopped pistachios
Pairing suggestion: Sa Contessa
Burratina, local basil pesto, prawns wrapped in kataifi pasta, Cantabrian anchovy mayonnaise, extra virgin olive oil, fresh basil.
DOP buffalo mozzarella, Parma ham, fried yellow peppers, fresh cherry jelly, salted ricotta, black olive powder, and basil chips.
Burratina, beef tartare, black truffle sauce, local pistachio cream, flaked salted ricotta, guttiau crumble
Creamy local zucchini, fior di latte mozzarella, prawns marinated in Vermentino, confit cherry tomatoes, bottarga flakes and powder, black garlic oil, fresh basil.
Creamed local zucchini, fior di latte mozzarella, prawns marinated in Vermentino wine, peppered bacon, chopped pistachios, confit tomatoes, extra virgin olive oil, fresh basil.
Gorgonzola DOP, fresh spinach, fresh seasonal figs, Parma ham, guttiau crumble, Modena balsamic vinegar glaze.
Tomato sauce, fior di latte mozzarella, selection of seafood, bottarga powder, lime gel, black garlic oil and fresh parsley.
Fior di latte mozzarella, baked aubergine, crispy peppered bacon, confit cherry tomatoes, guttiau crumble, truffle sauce, Modena balsamic vinegar glaze, extra virgin olive oil, fresh basil
Fior di latte mozzarella, smoked provola, croquette pops, peppered bacon, black truffle sauce, fresh basil and extra virgin olive oil.
Burratina, Bologna mortadella, local pistachio cream, confit cherry tomatoes, basil chips, black olive powder, rosemary oil.
Tomato sauce, yellow pepper, Maranè onion, fresh purpuzza marinated in Cannonau, Guttiau crumble, chili oil.
Double tomato sauce, DOP buffalo mozzarella from Campania, arugula, Parma ham, semi-aged pecorino cheese flakes, Modena balsamic vinegar glaze, extra virgin olive oil, and fresh basil.
Tomato sauce, fior di latte mozzarella, fresh purpuzza marinated in cannonau, Maranè onion, D.O.P. gorgonzola, black olive powder, extra virgin olive oil, fresh basil
Tomato sauce, burrata, Parma ham, confit cherry tomatoes, black olive powder, black garlic oil and fresh basil.
D.O.P. buffalo mozzarella from Campania, Parma ham, crumbled tarallo, flaked salted ricotta, fig jam, honey, fresh rosemary oil, and fresh basil.
Fior di latte mozzarella, double-cooked potatoes, smoked cooked ham, D.O.P. gorgonzola, black olive powder, Guttiau crumble, extra virgin olive oil, and fresh basil.
Fior di latte mozzarella, tuna in cooking oil, confit cherry tomatoes, local basil pesto, black olive powder, extra virgin olive oil, and fresh basil.
Tomato sauce, soy mozzarella, Maranè onions, yellow pepper, artisanal pistachio cream, guttiau bread crumble, black olive powder, fresh basil, extra virgin olive oil.
Creamy local zucchini, vegan stracciatella, battered zucchini flowers, local basil pesto, confit cherry tomatoes, black olive powder, extra virgin olive oil, and fresh basil.
Tomato sauce, fior di latte mozzarella, caper flowers, Cantabrian anchovies, Taggiasca olives, oregano, extra virgin olive oil, fresh basil.
Fior di latte mozzarella, smoked provola, semi-aged pecorino, casu axedu, D.O.P. gorgonzola, fresh rosemary oil and fresh basil
Creamy local zucchini, fior di latte mozzarella, baked aubergines, yellow peppers, double-cooked potatoes, confit cherry tomatoes, fresh basil, and black garlic oil.
Fior di latte mozzarella, baked aubergines, tomato sauce, semi-aged pecorino cheese, casu axedu, rosemary oil and fresh basil.
Isola dei Nuraghi IGT Bianco
a structured white wine with great personality from a traditional island red grape, good freshness and pleasant length.
13.5% Vol.
Vermentino di Sardegna Doc
Color: Straw yellow. Nose: Fruity, with delicate citrus notes. Taste: Fresh and mineral Storage: Away from light, at a temperature of 15°C.
Vermentino of Sardinia Asinara Estate
Vermentino of Sardinia Asinara Estate
Marmilla white IGT
Vermentino di Sardegna DOC 14% vol
Vermentino of Gallura SUPERIOR
Nepenthe of Oliena DOC
Mesa Cellar
Bovale Island of Nuraghi IGT
Cannonau of Sardinia DOC
Guard beer
Honey Blonde Ale with Asphodel Honey
White
Dark amber beer, top-fermented with abundant cold dry hopping.
Every beer has its sensual side… It’s up to the brewer to tell it.
A light amber beer with a low fermentation and a bouquet of our pompìa citrus fruit.
Gluten-free Pilsner
Gluten-free Pilsner
Lager
Lager
Naturally produced in Germany, it has an unmistakable bright color, is clear and is characterized by a compact white foam. Its elegant aromas are given by the noble hops used in the recipe and release pleasant sensations enhanced by the sweetness of Felsquellwasser®, the famous naturally soft spring water, which is used as it flows, giving a special taste and inimitable freshness.
Its amber and copper reflections reveal its typical and refined character, accompanied by a discreet but perfect malt note. It is an authentic high-fermentation specialty, but with a low alcohol content. It draws on a very traditional style to offer a rounded and malty drink.
An icon of the Weiss style, Franziskaner is a wheat beer with a blond color and a rich white foam. The aromas on the nose and palate are characterized by notes of malt, yeast, wheat and peppery nuances well balanced with the typical fruity notes (ripe banana and citrus). Pleasant to drink.
Made with pure barley malt, Ichnusa non-filtered is a beer with a golden color and the typical haze given by the yeasts left in suspension. Rich and soft to drink, the finish is pleasantly bitter.
100% natural non-alcoholic crown
Alcohol content:
45% vol.
Color:
Bright mahogany.
Taste:
Bitter, balanced and soft.
Moscato D.O.C. 14 vol.
A unique tiramisu, with a modern twist, featuring fresh cherries to keep us going through the summer.
- Salted Caramel
- Berries
- Nutella
- Pistachio
- Lotus
A modern version of tiramisu, Lotus flavored, for those with a sweet tooth, and caffeine-free.
Catalan cream with hints of Sardinian pardula, thanks to the fragrant notes of saffron.
A velvety almond dessert with a delicate center, wrapped in a caress of crunchy pistachio. A timeless elegance that blends Mediterranean sweetness and Sicilian aromas.
Delicious vegan chocolate cake.
Choice of artisanal toppings:
- Lotus
- Berries
A fior di latte base and your choice of one of these toppings:
- salted caramel
- Nutella
- pistachio
- lotus (with gluten)
- berries
Fried dough bites, sweetened and covered in Nutella.
Espresso coffee, fior di latte ice cream
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof