Scottona tartare, accompanied by pasteurized egg yolk, Cantabrian anchovies, sweet and sour Tropea red onion, cucunci, honey mustard, all separated so you can choose as you like.
Specify if you prefer it free from gluten contamination
pcs 2 Breaded mozzarella balls with truffle
pcs 2 Onion rings
pcs 6 Potato pops
pcs 2 Crispy polenta sticks
pcs 2 Nachos stuffed with guacamole and cheese
All accompanied by our mustard and honey sauce
Fried calamari in rice flour with a very crunchy result
Battered courgette flowers, Cantabrian anchovies, Apulian burratina D.O.P. , flaked bottarga.
Rustic chips with crispy Belví bacon & cheddar salami
Nachos stuffed with cheese and guacamole
Breaded mozzarella balls with a black truffle crust.
Rustic chips served with smoke sauce
Shrimps wrapped in crispy kataifi pastry and garnished with our Cantabrian anchovy mayonnaise
Fried Culurgiones (artisanal production by Sendas) stuffed with potato
Burratina, red prawn tartare from Mazara del Vallo, pistachio cream and grains, Cantabrian anchovies, lime gel, extra virgin olive oil and basil
Burratina, red prawn tartare from Mazara del Vallo, teriyaki sauce, chopped pistachios, basil chips, orange gel.
Cream of local courgettes, burrata, prawns sautéed in Vermentino, battered courgette flowers, confit cherry tomatoes, black olive powder, basil and extra virgin olive oil.
Burratina, local basil pesto, prawns wrapped in kataifi pasta, Cantabrian anchovy mayonnaise, extra virgin olive oil, fresh basil.
Burratina, Scottona tartare, Cantabrian anchovy mayo, caper flowers, black olive powder, crispy polenta sticks, rosemary oil and fresh basil.
Burratina, heifer tartare, black truffle sauce, local pistachio cream, salted ricotta flakes, guttiau crumble
Cream of local courgettes, fior di latte mozzarella, prawns with Vermentino sauce, confit cherry tomatoes, bottarga flakes and powder, black garlic oil, fresh basil.
Melted smoked provola, double-cooked potatoes, Parma ham, flaked salted ricotta, Modena balsamic vinegar glaze, black garlic oil, fresh basil.
Mozzarella fior di latte, rocket, hand-crushed potatoes, casu axedu, porcini mushrooms breaded in semolina and fried, flaked pecorino cheese, extra virgin olive oil.
Melted semi-mature pecorino, burrata, wood-fired Cardoncello mushroom, crispy peppered bacon, confit cherry tomatoes, black garlic oil.
Cream of local courgettes, fior di latte mozzarella, prawns with Vermentino sauce, peppered bacon, chopped pistachios, confit tomatoes, extra virgin olive oil, fresh basil.
Cooking mozzarella di bufala campana D.O.P., hand-crushed potatoes, Maranè onion, Bologna mortadella, black truffle sauce, guttiau crumble, extra virgin olive oil, fresh basil.
Tomato sauce, fior di latte mozzarella, selection of seafood, bottarga powder, lime gel, black garlic oil and fresh parsley.
Fior di latte mozzarella, baked aubergines, tuna in cooking oil, Maranè onion, yellow pepper, chopped Bronte pistachios, extra virgin olive oil and fresh basil.
Burratina, mortadella Bologna, Cantabrian anchovy mayonnaise, caper flowers, crumbled tarallo, extra virgin olive oil, fresh basil.
Mozzarella fior di latte, baked aubergine, crispy peppered bacon, confit cherry tomato, guttiau crumble, truffle sauce, Modena balsamic vinegar glaze, extra virgin olive oil, fresh basil
Radicchio, crumbled tarallo, burrata (in cooking), peppered bacon, Maranè onions, gorgonzola D.O.P., black olive powder.
Mozzarella fior di latte, low temperature smoked cooked ham, pops croquettes, mustard and honey sauce, Guttiau crumble, extra virgin olive oil and fresh basil
Mozzarella fior di latte, smoked provola, pops croquettes, peppered bacon, black truffle sauce, fresh basil and extra virgin olive oil.
Burratina, mortadella Bologna, local pistachio cream, confit cherry tomatoes, basil chips, black olive powder, rosemary oil.
Tomato sauce, yellow pepper, Maranè onion, fresh purpuzza marinated in cannonau, Guttiau crumble, chilli oil.
Mozzarella fior di latte, low temperature smoked cooked ham, wood-fired Cardoncello mushroom, casu axedu, crumbled tarallo, black olive powder, extra virgin olive oil and fresh basil
Double tomato sauce, DOP buffalo mozzarella from Campania, rocket, Parma ham, semi-aged pecorino cheese flakes, Modena balsamic vinegar glaze, extra virgin olive oil and fresh basil.
tomato sauce, fior di latte mozzarella, fresh purpuzza marinated in cannonau, Maranè onion, gorgonzola D.O.P., black olive powder, extra virgin olive oil, fresh basil
Tomato sauce, burrata, Parma ham, confit cherry tomatoes, black olive powder, black garlic oil and fresh basil.
Mozzarella di bufala campana D.O.P., Parma raw ham, crumbled tarallo, flaked salted ricotta, fig jam, honey, fresh rosemary oil and fresh basil.
Mozzarella fior di latte, double-cooked potatoes, smoked cooked ham, gorgonzola D.O.P., black olive powder, Guttiau crumble, extra virgin olive oil and fresh basil.
Mozzarella fior di latte, tuna in cooking oil, confit cherry tomatoes, local basil pesto, black olive powder, extra virgin olive oil, and fresh basil.
Cream of local courgettes, soy mozzarella, wood-fired cardoncelli mushrooms, double-cooked potatoes, truffle sauce, fresh rosemary oil, fresh basil.
Tomato sauce, soy mozzarella, Maranè onions, yellow pepper, artisanal pistachio cream, guttiau bread crumble, black olive powder, fresh basil, extra virgin olive oil.
Cream of local zucchini, vegan stracciatella, battered zucchini flowers, local basil pesto, confit cherry tomatoes, black olive powder, extra virgin olive oil and fresh basil.
Tomato sauce, fior di latte mozzarella, caper flowers, Cantabrian anchovies, Taggiasca olives, oregano, extra virgin olive oil, fresh basil.
Mozzarella fior di latte, smoked provola, semi-aged pecorino, casu axedu, gorgonzola D.O.P., fresh rosemary oil and fresh basil
Cream of local zucchini, fior di latte mozzarella, baked aubergines, yellow pepper, double-cooked potatoes, confit cherry tomatoes, fresh basil and black garlic oil.
Mozzarella fior di latte, baked aubergines, tomato sauce, semi-aged pecorino cheese, casu axedu, rosemary oil and fresh basil.
Isola dei Nuraghi IGT Bianco
a structured white wine with great personality from a traditional island red grape, good freshness and pleasant length.
13.5% Vol.
Vermentino di Sardegna Doc
Color: Straw yellow. Nose: Fruity, with delicate citrus notes. Taste: Fresh and mineral Storage: Away from light, at a temperature of 15°C.
Vermentino of Sardinia Asinara Estate
Vermentino of Sardinia Asinara Estate
Marmilla white IGT
Vermentino di Sardegna DOC 14% vol
Vermentino of Gallura SUPERIOR
Nepenthe of Oliena DOC
Mesa Cellar
Bovale Island of Nuraghi IGT
Cannonau of Sardinia DOC
Guard beer
Honey Blonde Ale with Asphodel Honey
White
Dark amber beer, top-fermented with abundant cold dry hopping.
Every beer has its sensual side… It’s up to the brewer to tell it.
A light amber beer with a low fermentation and a bouquet of our pompìa citrus fruit.
Gluten-free Pilsner
Gluten-free Pilsner
Lager
Lager
Naturally produced in Germany, it has an unmistakable bright color, is clear and is characterized by a compact white foam. Its elegant aromas are given by the noble hops used in the recipe and release pleasant sensations enhanced by the sweetness of Felsquellwasser®, the famous naturally soft spring water, which is used as it flows, giving a special taste and inimitable freshness.
Its amber and copper reflections reveal its typical and refined character, accompanied by a discreet but perfect malt note. It is an authentic high-fermentation specialty, but with a low alcohol content. It draws on a very traditional style to offer a rounded and malty drink.
An icon of the Weiss style, Franziskaner is a wheat beer with a blond color and a rich white foam. The aromas on the nose and palate are characterized by notes of malt, yeast, wheat and peppery nuances well balanced with the typical fruity notes (ripe banana and citrus). Pleasant to drink.
Made with pure barley malt, Ichnusa non-filtered is a beer with a golden color and the typical haze given by the yeasts left in suspension. Rich and soft to drink, the finish is pleasantly bitter.
100% natural non-alcoholic crown
Alcohol content:
45% vol.
Color:
Bright mahogany.
Taste:
Bitter, balanced and soft.
Moscato D.O.C. 14 vol.
New York cheesecake, baked and served with our creams:
- Nutella
- berries
- pistachio
- salted caramel and peanuts
- lotus
Crema catalana with hints of Sardinian pardula, thanks to the fragrant notes of saffron.
Delicious vegan chocolate cake.
Handmade toppings of your choice:
- Lotus
- Berries
Modern version of tiramisu, Lotus flavored, for those with a sweet tooth, without caffeine.
a fior di latte base and a choice of one of these toppings:
- salted caramel
-nutella
-pistachio
-lotus (with gluten)
-berries
An unparalleled tiramisu, in a modern key, with fresh strawberries to accompany us with the arrival of spring
Fried dough bites, sugared and covered in Nutella.
Espresso coffee, fior di latte ice cream
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof