Lettuce, apple, smoked salmon, fennel and croutons
Rice paper stuffed with cabbage, meat and provola cheese
Scczzese Salmon, Artisan Focaccia and Apulian Stracciata or Apulian Burrata.
Sliced porcini mushrooms with extra virgin olive oil, salt, pepper, and parsley...
Toasted bread, whipped buffalo butter and Cantabrian anchovies.
Chicken, green salad, tomatoes, egg, crispy bacon, parmesan shavings, dressing, and croutons.
BEEF, EXTRA VIRGIN OLIVE OIL, LEMON, SALT, PEPPER AND CONFIT TOMATOES.
Raw JAPANESE WAGYU beef chunks, cooked tableside over a charcoal grill.
Meatballs with Genovese sauce, meatballs with Parmesan fondue, cured meat, cheese, red parmigiana, white parmigiana....
Fillet tartare with salt, pepper and extra virgin olive oil
Fine Marchigiana fillet carpaccio, extra virgin olive oil, salt and pepper...The product has undergone a heat treatment to guarantee its freshness.
BEEF FILLET MIX, DRESSING WITH SHALLOTS, CAPERS, CANTABRIAN ANCHOVIES, MUSTARD, EGG YOLK AND MALDON SALT.
Marinated and grilled Camoese chicken
With our jams
Aberdeen Angus, a name that derives from the Scottish area where this type of animal originates, meat with the right amount of marbling, a strong flavour and an almost sweetish finish... Recommended cooking time: Medium-Rare
Argentine Angus comes from animals raised in the plains of the Argentine Pampas...meat with a delicate flavour, but at the same time tasty and tender. Recommended cooking time: Medium-Rare.
Highly prized Australian sirloin
With rocket, cherry tomatoes and parmesan shavings
Typical Brazilian cut, obtained from the rear part (in the thigh) between the rump and the silverside... in addition to using Brazilian meat, we also use Italian or Australian meat.
Friesian, Danish, Marchigiana, Fassona, Irish Black Angus, American Black Angus, Galician Rubiamo...
(Ask the staff for weights, different cuts, and new arrivals)
Noble cut of Marche meat, very lean and delicate, it is recommended not to overcook it
Precious Rubia Gallega fillet
Hamburger made by us with Marchigiana beef, approximately 250g
Black pork sausage, Angus (Argentine or Irish) and Welsh lamb or alternatively mini Marchigiana burgers.
Sausages made from black pigs from the upper Caserta area, so called because of the colour of the animal's fur.
Black pork shank marinated with spices and beer and cooked at low temperature
Marinated and grilled cockerels from controlled farms
SPAIN
DANISH animal crossed with a Japanese animal...in fact in Japanese Swami means Sweet...
Sweet and sour vegetables
Classic soufflé with hot chocolate inside
Shortcrust pastry and warm creamed ricotta...on the way out, Nutella or black cherries
EIGHT GRAPES
Taurì Caggiano
Neromora Vinosia
Kleos Maffini
The Revolt Farm
Jungano San Salvatore
Terre D'Eclano Quintodecimo
Macri Russo
Mazzella
Vestini Campagnano
Errè Trabucco
Castle of the Females Lands of the Prince
Cunto Alois
Moio
Moio
Villa Matilde
Marisa Cuomo
Mastroberardino Roots
By Prisco
Silvia Imparato
Farnese Fantini
Maio Norante Reserve County
Pipoli Vineyards of Vulture
Lands of Horace Venosa Winery
Contrada Portone Az. Ag. Lamarte
The Notary's Cellar Deed
The Notary's Cellar Repertoire
The Notary's Signature Cellar
Argiolas
Dule Gabbas
MANCINI
Colpetrone
Arnaldo Caprai
Collepiano Arnaldo Caprai
Tellus Falescus
Gineprone Col D'Orcia
Campagnolo Poggio Salvi
Felsina
Lamole of Lamole
Sabazio La Braccesca
Roggiano Winemakers San Sano
Vaio Villa Poggio Salvi
Dogajolo Carpineto
Villa Poggio Salvi
Poggio Salvi
Hermitage Castle
San Guido Estate
Poliziano
Hermitage Castle
Col D'Orcia
Poggio Salvi
Antinori
T. San Guido
Zenato
SAINT SOPHIA
Zenato
Zenato
Villa Speri "Sant'Urbano"
Costasera Masi
Saint Urbino Speri
DAMILANO
Tas Morcan Elio Perrone
Bricco dell'Uccellone Braida
GUAZZI POT
Cescu Angelo Negro
Cescu Angelo Negro
DAMILANO
Prunotto
DAMILANO
CHESTNUTS
Tortonian Michele Chiarlo
Paul Scavino
Vaiolet Monsupello
Sedàra Donna Fugata
Scheherazade, the Fugitive Woman
Colosi Cellars
Tancredi Donna Fugata
Fine
Don Antonio Morgante
Fine Sicilian Lands
Fine Sicilian Lands
Fine Sicilian lands
Planet
Casale del Giglio
Woman Run Away
Vineyards of Salento
Cantaloupe Counts Zecca
Talò San Marzano
Talò San Marzano
Talò San Marzano
Talò San Marzano
60 Years of Feudi San Marzano
Varvaglione Papape
Court Giara Allegrini
Kaltern
Altùris
Altùris
Tramin
Togliano Volpe Pasini
Blauburgunder Tramin
Elena Walch
Elena Walch
Elena Walch Blauburgunder
Tramin
Kaltern
Franz Haas
Palinure Az. Ag. San Salvatore
Fiagre Caggiano
The Revolt Farm
Vinosia
Vinosia Harmony
The Revolt Farm
The Grade Vinosia
The Revolt Farm
March Cellars
The Revolt Farm
Antonio Mazzella
Villa Matilde
Altavilla Estate Villa Matilde
Vestini Campagnano
Trentenare Az. Ag, San Salvatore
Cicogna Vineyard Benito Ferrara
Amalfi Coast Marisa Cuomo
Amalfi Coast Marisa Cuomo
Amalfi Coast Marisa Cuomo
About About Donnafugata
The Donnafugata Escape
Lighea Donnafugata
Gabri Donnafugata Vineyard
Kebrilla Fina
Tramin
Evening Lupini Angelo Negro
Perdaudin Angelo Negro
Kaltern
Kaltern
Tramin
Tramin
Kaltern
Tramin
Selida Tramin
Alturis
Alturis
Ronco delle Mele Venica
Gradis 'Ciutta Roberto Princic
The Castle of Lamarte Farm
Humans Ronchi
Lands of Chieti Tratturo
Tollo Winery
Antinori
Jermann
Sharis Livio Felluga
Costamolino Argiolas
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof