Gustando&Degustando

Jamon de bellota acorn-fed ham with warm bread and tomato

Warm Bread, Salted Butter and Cantabrian Sea Anchovies

toasted bread with Cantabrian anchovies Nardin, Beleveire butter

Medium cold cuts and cheese board

selection of cold cuts and cheeses

Crouton with mozzarella and crispy speck

Wild SOCKEYE salmon carpaccio, lime, sesame seeds, avocado

Lightly smoked tuna bresaola, prepared like classic bresaola on a bed of lettuce, orange and mustard vinaigrette

lightly smoked tuna prepared like classic bresaola on a bed of lettuce, orange and mustard vinaigrette

Octopus carpaccio, on diced potatoes with pesto

Artisanal tonnarelli alla amatriciana

artisanal paccheri with oxtail sauce

Baked eggplant meatballs with pecorino wafer

aubergine, breadcrumbs, pecorino romano DOP,

Eggplant parmigiana

aubergine, egg, cheese, tomato

Baked Iberian Lamb Ribs with Potatoes

Beef strips with cherry tomatoes, parmesan and rocket

Veal with tuna and capers

veal, tuna, mayonnaise, mustard, capers cucunci

Roast beef on a bed of rocket with cherry tomatoes and Dijon mustard

Potato gateau with courgettes and crispy speck

courgettes, potatoes and bacon, eggs

Baked fish balls with lemon zest

Baked fish balls with lemon zest

Creamed cod on warm bread

Caponata my way

courgettes, aubergines, peppers

Sautéed Sicilian Broccoli

Baked potatoes

Natural Rome Water

natural - sparkling

Espresso coffee

Sbrisolona Mantovana served with passito wine

Espresso Tiramisu

mascarpone, eggs, coffee, wholemeal biscuit

Selection of artisanal chocolate ~The ways of taste~

6 praline

Alba hazelnut cake with chopped hazelnuts

Catalan cream

Ra 'is Baglio di Pianetto Moscato Passito 2017 13.5% vol.

Sauters Castelnau de Suduiraut 2015 14% vol.

Perfect to accompany with a selection of cheeses

Tawny Port served with dark chocolate

Recioto della Valpolicella, Allegrini Corte Giara 13.5% vol.

Paired with dark chocolate