Citrus freshness and aromatic depth on selected raw meat
A delicate marinade, enhanced by the aromatic notes of fennel and the citrus freshness of bitter orange
The natural and intense sweetness of the prawn served raw, accompanied by the acidity of the buttermilk and the citrus notes that enhance its freshness.
Selection of roasted tomatoes, accompanied by the creaminess of burrata and the scent of oregano, to balance the sweetness, acidity and softness
The softness and intensity of the aubergine in balance between sweetness and flavour
The encounter between the acidic taste of black cherry and the savoury taste of bottarga
Vegetable creaminess and marine flavor
Deep flavor and crunchiness
Fresh pasta, vegetable hydration and citrus scent
A seafood classic
Beef cheek, celeriac, and bitter cocoa;
Slow cooking, depth, and a bitter finish.
Amberjack in citrus-flavored buerre blanc; Seared fish with a lightened classic sauce.
Cod, almond milk, and licorice powder;
Sweetness and bitterness in dialogue
Yellowfin tuna with onion in osmosis;
Sweet-sour contrast and meticulous cooking
Vegetable, summer
Soft, fresh, protein-rich
International, protein
Mediterranean, identity
fresh, instagrammable
A great Sicilian classic. The Chardonnay provides structure and the Grecanico freshness.
A light and breezy Charmat Method sparkling wine for a carefree moment. Excellent for starting, continuing, and even finishing without having to think too much.
Why choose it: Easy to drink, everyone will agree.
Nero d'Avola in the Classic Method version, where the character of the grape variety meets the finesse of the winemaking method. A structured rosé, not just for aperitifs, capable of holding its own with important dishes. A well-rounded gastronomic wine that surprises with its depth and leaves a full and satisfying sensation that enhances the pleasure of dining. Recommended with our knife-cut raw beef.
Why choose it: For an intense Sicilian experience that's out of the ordinary.
The Moscato di Siracusa Classic Method version surprises with its contrast between intense aromas and a dry palate. Perfect for those who prefer heady aromas and love to treat themselves. It excels with our Ricciola al beurre blanc.
Why choose it: For a unique sparkling wine that captures the intimate essence of our region.
A blend of white grapes from the provinces of Ragusa and Agrigento.
A sparkling, easy-drinking wine with a no-frills approach. No grand schemes, no complications, just a wine easy to share.
Why choose it: To imbue your palate with lightness and vivacity at any time of day.
A blend of red grapes from the province of Ragusa.
A charming, immediate sparkling wine that focuses on ease of drinking.
No grand schemes, no complications, a wine easy to share carefree. Only in rosé.
Why choose it: For a light-hearted drink any time of day.
A pleasant and refined Grillo from the Southeast. It smells of wildflowers, white fruit, citrus, and a hint of saltiness reminiscent of the sea.
On the palate, it's fresh and smooth, with a clean finish that accompanies without being overwhelming. A flâneur, someone who observes, who passes slowly, who captures the details. It doesn't seek to amaze, but to linger. Just like this wine.
Try it with our Almond Milk and Salicornia risotto.
Why choose it: For a relaxed drink paired with simple, fresh flavors.
Fresh and smooth, with a silky texture and easy drinking without sacrificing character. The low alcohol content makes it incredibly agile: light, yes, but far from banal.
Perfect in summer: served chilled, almost arctic, pairing with charcuterie and mixed platters.
Why choose it: Because it's a rosé that doesn't shy away from being a walk-on; it takes center stage when paired with charcuterie, fish, meat, and vegetables.
A lively, fun, and drinkable red, ideal for any table setting, even with fish. Explosive on the nose, delicate on the palate, pleasant to drink chilled in summer, almost like a white dressed in red. One bottle calls for another without ever weighing you down thanks to its low alcohol content.
Why choose it: Because it pairs well with (almost) everything and is Chiara's favorite, the one who selected these wines for you.
The ancient Dionysian walls, erected by the tyrant Dionysius in the 5th century BC, surrounded the ancient city of Syracuse and culminated in the fortress of Eurialo Castle. Beneath them, the volcanic-rich soils find in this
Catarratto Bianco Lucido di Pupillo a perfect expression, elegant and authentic, without artifice. Dry, savory, and fresh on the palate, it releases breathtaking aromas of orange blossom, golden apple, and peach.
Why choose it: because once you taste it, it will captivate you and you will recognize it among thousands.
An extraordinary wine that plays with the senses: sweet and floral on the nose, dry, savory, and crisp on the palate. Perfect paired with fish and cheeses (provided they have character), unforgettable with our black cherry, bottarga, and basil spaghetti.
Why choose it: For the extraordinary sensory shock of aromas and flavors.
A truly unique wine, dedicated to King Pollio Argivo, who, according to Hesiod, brought Moscato Bianco from Thrace to Syracuse in the 4th century BC.
An unconventional expression of our terroir, unique in the Sicilian panorama: the residual sugar is present without ever being excessive, surprising for those who enjoy tastings outside the box.
Perfect with cheeses, fruit, or boldly spiced dishes.
Why choose it: Because it is unique in the Sicilian wine scene, it offers an unparalleled tasting experience.
The international wine that speaks Sicilian.
Here, the vegetal side of Cabernet warms up, becoming darker and deeper, shaped by the Mediterranean climate and lava soils.
A red that combines rigor and softness, without losing its identity.
Roberta's favorite, a mainstay of Drago Café Restaurant, and like her, strong yet reserved.
Why choose it: For those who love powerful reds with great personality.
A conqueror.
A Nero d'Avola that combines nobility and contemporary vision with incredible precision. Balanced, smooth, and enveloping: the island's iconic grape expresses itself here with unprecedented generosity and depth.
Why choose it: To fall in love with Nero d'Avola.
Catarratto and Minnella soften the rough edges of Carricante, giving life to a white of great elegance.
A wine that brings together opposites: light and tension, momentum and depth.
The soul of the volcano is revealed here, between contrasts that do not clash but embrace each other in a balance of rare elegance.
Why choose it: to discover the flavor of opposites when they stop opposing each other and choose harmony.
Nerello Mascalese and Cappuccio, bush-trained.
A subtle and elegant red, imbued with a profound minerality.
A tribute to Ulysses, who, according to myth, defeated Polyphemus on Mount Etna: a story of intelligence and character that leaves its mark. Just like this wine, hard to forget once encountered.
Why choose it: Because, like certain stories, once discovered, it is never forgotten.
Not your typical sweet wine: this Antico Liquorvino Amarascato (hence the name) is made from Nero d'Avola and wild Marasca cherry leaves infused in alcohol. Intense, velvety, and fortified. A piece of Sicilian history captured in a bottle.
100% Nero d'Avola like you've never tasted it before: from sun-dried grapes, a finish to a meal as powerful as the King of Sicilian grape varieties and as warm as a late-summer sunset in Marzamemi. A masterpiece for those who escape boredom and enjoy drinking outside the box.
Why choose it: For a sweet yet decisive finish that lingers in the heart. Intense, enveloping, and memorable.
After the Metodo Classico, the dry, and the demi-sec, the Moscato di Siracusa passito couldn't be missing.
A noble, harmonious, and balanced passito, with notes of apricot, dates, and honey, almost spreadable on bread.
As moving as a summer afternoon at the beach as a child: when everything is more intense and life is a beautiful adventure, waiting to be discovered.
Why choose it: Because it takes you on a journey through time, between the electrifying scents of warm late-summer afternoons and the reassuring warmth of family Christmases.
Chef's Tomato, Ragusana Mozzarella, Caramelized Red Onion, Tuna, Yellow Datterino Tomatoes, Taggiasca Olives, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Basil, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Speck, Gorgonzola, Mushrooms, Walnuts, Honey, Oregano, EVO Oil
Chef's Tomato, Ragusana Mozzarella, Taggiasca Olives, Nduja, Peppers, Basil, Oregano, EVO Oil.
Ragusana Mozzarella, Drago Pistachio Pesto, Apulian Burrata, cherry tomato, pistachio grains, extra virgin olive oil.
Chef's Tomato, Ragusa Mozzarella, Parma Ham, Apulian Burrata, Basil, Oregano, EVO Oil.
Mozzarella Ragusana, Tuma, Anchovies, Confit Tomato, Honey, Basil, EVO Oil.
Mozzarella Ragusa, Porcini Mushrooms, Ricotta, Etna Black Summer Truffle.
Ragusa mozzarella, Palazzolo sausage, Porcini mushrooms, Grana flakes, EVO oil
Ragusana Mozzarella, Drago Pistachio Pesto, Mortadella, Drago Pistachio Flour.
Mozzarella Ragusana, Gorgonzola, Pecorino Primo Sale, Smoked Scamorza, Wild Strawberry Jam from Sciacca and Ribera. Evo Oil.
Ragusana Mozzarella, Pumpkin Cream, Speck, Smoked Scamorza, Grana Flakes, Evo Oil.
Mozzarella Ragusa, Smoked Scamorza, Capocollo, Radicchio, Walnuts, Basil, EVO Oil.
Mozzarella Ragusana, Baked vegetables (fried aubergines) flavoured with mint, Potato balls, Oregano, EVO oil.
Mozzarella Ragusana, Sweet Gorgonzola, Artichoke Cream, Speck, Hazelnuts, EVO Oil.
Mozzarella Ragusana, Gorgonzola, Figs (subject to availability, alternatively fig jam).
Venturo liqueur that offers delicate citrus and floral notes. On the palate it is fresh, full and engaging, with a light salty nuance in the background, and prosecco.
Tanqueray Gin, Venturo, Lemon Juice, Sugar, Rosemary Velvet
Aperol, mixed syrups, triplesec, vodka, lemon juice, sugar.
Bombay Gin, Ratafià, Campari, raspberry puree, lemon juice
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof