
Citrus freshness and aromatic depth on selected raw meat
A delicate marinade, enhanced by the aromatic notes of fennel and the citrus freshness of bitter orange
The natural and intense sweetness of the prawn served raw, accompanied by the acidity of the buttermilk and the citrus notes that enhance its freshness.
Selection of roasted tomatoes, accompanied by the creaminess of burrata and the scent of oregano, to balance the sweetness, acidity and softness
The softness and intensity of the aubergine in balance between sweetness and flavour
a classic fried dish containing: squid, prawns, red mullet fillets
The encounter between the acidic taste of black cherry and the savoury taste of bottarga
Vegetable creaminess and marine flavor
Deep flavor and crunchiness
Fresh pasta, vegetable hydration and citrus scent
A seafood classic
Seafood Paccheri
Beef cheek, celeriac, and bitter cocoa;
Slow cooking, depth, and a bitter finish.
Amberjack in citrus-flavored buerre blanc; Seared fish with a lightened classic sauce.
Cod, almond milk, and licorice powder;
Sweetness and bitterness in dialogue
Yellowfin tuna with onion in osmosis;
Sweet-sour contrast and meticulous cooking
Vegetable, summer
A Mediterranean classic
Soft, fresh, protein-rich
International, protein
Mediterranean, identity
fresh, instagrammable
Sweet - savoury, balanced Secondo stagionalità
A great Sicilian classic. The Chardonnay provides structure and the Grecanico freshness.
A light and breezy Charmat Method sparkling wine for a carefree moment. Excellent for starting, continuing, and even finishing without having to think too much.
Why choose it: Easy to drink, everyone will agree.
Nero d'Avola in the Classic Method version, where the character of the grape variety meets the finesse of the winemaking method. A structured rosé, not just for aperitifs, capable of holding its own with important dishes. A well-rounded gastronomic wine that surprises with its depth and leaves a full and satisfying sensation that enhances the pleasure of dining. Recommended with our knife-cut raw beef.
Why choose it: For an intense Sicilian experience that's out of the ordinary.
The Moscato di Siracusa Classic Method version surprises with its contrast between intense aromas and a dry palate. Perfect for those who prefer heady aromas and love to treat themselves. It excels with our Ricciola al beurre blanc.
Why choose it: For a unique sparkling wine that captures the intimate essence of our region.
A blend of white grapes from the provinces of Ragusa and Agrigento.
A sparkling, easy-drinking wine with a no-frills approach. No grand schemes, no complications, just a wine easy to share.
Why choose it: To imbue your palate with lightness and vivacity at any time of day.
A blend of red grapes from the province of Ragusa.
A charming, immediate sparkling wine that focuses on ease of drinking.
No grand schemes, no complications, a wine easy to share carefree. Only in rosé.
Why choose it: For a light-hearted drink any time of day.
A pleasant and refined Grillo from the Southeast. It smells of wildflowers, white fruit, citrus, and a hint of saltiness reminiscent of the sea.
On the palate, it's fresh and smooth, with a clean finish that accompanies without being overwhelming. A flâneur, someone who observes, who passes slowly, who captures the details. It doesn't seek to amaze, but to linger. Just like this wine.
Try it with our Almond Milk and Salicornia risotto.
Why choose it: For a relaxed drink paired with simple, fresh flavors.
Fresh and smooth, with a silky texture and easy drinking without sacrificing character. The low alcohol content makes it incredibly agile: light, yes, but far from banal.
Perfect in summer: served chilled, almost arctic, pairing with charcuterie and mixed platters.
Why choose it: Because it's a rosé that doesn't shy away from being a walk-on; it takes center stage when paired with charcuterie, fish, meat, and vegetables.
A lively, fun, and drinkable red, ideal for any table setting, even with fish. Explosive on the nose, delicate on the palate, pleasant to drink chilled in summer, almost like a white dressed in red. One bottle calls for another without ever weighing you down thanks to its low alcohol content.
Why choose it: Because it pairs well with (almost) everything and is Chiara's favorite, the one who selected these wines for you.
The ancient Dionysian walls, erected by the tyrant Dionysius in the 5th century BC, surrounded the ancient city of Syracuse and culminated in the fortress of Eurialo Castle. Beneath them, the volcanic-rich soils find in this
Catarratto Bianco Lucido di Pupillo a perfect expression, elegant and authentic, without artifice. Dry, savory, and fresh on the palate, it releases breathtaking aromas of orange blossom, golden apple, and peach.
Why choose it: because once you taste it, it will captivate you and you will recognize it among thousands.
An extraordinary wine that plays with the senses: sweet and floral on the nose, dry, savory, and crisp on the palate. Perfect paired with fish and cheeses (provided they have character), unforgettable with our black cherry, bottarga, and basil spaghetti.
Why choose it: For the extraordinary sensory shock of aromas and flavors.
A truly unique wine, dedicated to King Pollio Argivo, who, according to Hesiod, brought Moscato Bianco from Thrace to Syracuse in the 4th century BC.
An unconventional expression of our terroir, unique in the Sicilian panorama: the residual sugar is present without ever being excessive, surprising for those who enjoy tastings outside the box.
Perfect with cheeses, fruit, or boldly spiced dishes.
Why choose it: Because it is unique in the Sicilian wine scene, it offers an unparalleled tasting experience.
The international wine that speaks Sicilian.
Here, the vegetal side of Cabernet warms up, becoming darker and deeper, shaped by the Mediterranean climate and lava soils.
A red that combines rigor and softness, without losing its identity.
Roberta's favorite, a mainstay of Drago Café Restaurant, and like her, strong yet reserved.
Why choose it: For those who love powerful reds with great personality.
A conqueror.
A Nero d'Avola that combines nobility and contemporary vision with incredible precision. Balanced, smooth, and enveloping: the island's iconic grape expresses itself here with unprecedented generosity and depth.
Why choose it: To fall in love with Nero d'Avola.
Catarratto and Minnella soften the rough edges of Carricante, giving life to a white of great elegance.
A wine that brings together opposites: light and tension, momentum and depth.
The soul of the volcano is revealed here, between contrasts that do not clash but embrace each other in a balance of rare elegance.
Why choose it: to discover the flavor of opposites when they stop opposing each other and choose harmony.
Nerello Mascalese and Cappuccio, bush-trained.
A subtle and elegant red, imbued with a profound minerality.
A tribute to Ulysses, who, according to myth, defeated Polyphemus on Mount Etna: a story of intelligence and character that leaves its mark. Just like this wine, hard to forget once encountered.
Why choose it: Because, like certain stories, once discovered, it is never forgotten.
Not your typical sweet wine: this Antico Liquorvino Amarascato (hence the name) is made from Nero d'Avola and wild Marasca cherry leaves infused in alcohol. Intense, velvety, and fortified. A piece of Sicilian history captured in a bottle.
100% Nero d'Avola like you've never tasted it before: from sun-dried grapes, a finish to a meal as powerful as the King of Sicilian grape varieties and as warm as a late-summer sunset in Marzamemi. A masterpiece for those who escape boredom and enjoy drinking outside the box.
Why choose it: For a sweet yet decisive finish that lingers in the heart. Intense, enveloping, and memorable.
After the Metodo Classico, the dry, and the demi-sec, the Moscato di Siracusa passito couldn't be missing.
A noble, harmonious, and balanced passito, with notes of apricot, dates, and honey, almost spreadable on bread.
As moving as a summer afternoon at the beach as a child: when everything is more intense and life is a beautiful adventure, waiting to be discovered.
Why choose it: Because it takes you on a journey through time, between the electrifying scents of warm late-summer afternoons and the reassuring warmth of family Christmases.
Iconic brunch
Nordic, chic
International comfort
Strong vegetarian
Classic brunch
Selection of flowered sicilian pecorino cheeses
aubagine meat baal
Onion rings, Mozzarella in carrozza, Panelle, Potato meatballs.
Panelle, onion rings, mozzarella in carrozza, potato balls, French fries
Chef's Tomato, Ragusana Mozzarella, Caramelized Red Onion, Tuna, Yellow Datterino Tomatoes, Taggiasca Olives, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Basil, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Speck, Gorgonzola, Mushrooms, Walnuts, Honey, Oregano, EVO Oil
Chef's Tomato, Ragusana Mozzarella, Fried Aubergine Flavoured with Mint, Buffalo Mozzarella, Cooking Grana, Cooked Ham, Basil, Oregano, EVO Oil.
Chef's Tomato, buffalo mozzarella, Yellow Datterino Tomato, Basil, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Taggiasca Olives, Nduja, Peppers, Basil, Oregano, EVO Oil.
Chef's Tomato, Ragusana Mozzarella, Olives, Cooked Ham, Champignon Mushrooms, Egg, Peas, Oregano, EVO Oil.
Ragusana Mozzarella, Drago Pistachio Pesto, Apulian Burrata, cherry tomato, pistachio grains, extra virgin olive oil.
Chef's Tomato, Ragusana Mozzarella, Spicy Ventricina, Yellow Datterino Tomato, EVO Oil.
Chef's Tomato, Ragusa Mozzarella, Parma Ham, Apulian Burrata, Basil, Oregano, EVO Oil.
Mozzarella Ragusana, Tuma, Anchovies, Confit Tomato, Honey, Basil, EVO Oil.
Mozzarella Ragusa, Porcini Mushrooms, Ricotta, Etna Black Summer Truffle.
Ragusa mozzarella, Palazzolo sausage, Porcini mushrooms, Grana flakes, EVO oil
Ragusana Mozzarella, Drago Pistachio Pesto, Mortadella, Drago Pistachio Flour.
Mozzarella Ragusana, Gorgonzola, Pecorino Primo Sale, Smoked Scamorza, Wild Strawberry Jam from Sciacca and Ribera. Evo Oil.
Ragusana Mozzarella, Pumpkin Cream, Speck, Smoked Scamorza, Grana Flakes, Evo Oil.
Mozzarella Ragusa, Smoked Scamorza, Capocollo, Radicchio, Walnuts, Basil, EVO Oil.
Mozzarella Ragusana, Baked vegetables (fried aubergines) flavoured with mint, Potato balls, Oregano, EVO oil.
Mozzarella Ragusana, Sweet Gorgonzola, Artichoke Cream, Speck, Hazelnuts, EVO Oil.
Focaccia, Burrata Stracciatella, ‘Ortigia’ Red Shrimp, Mint Leaves.
Focaccia, Philadelphia, Salmon, Avocado, Poppy Seeds, EVO Oil.
Mozzarella Ragusana, Gorgonzola, Figs (subject to availability, alternatively fig jam).
Focaccia, Cetara Anchovy Sauce, Tuna Bottarga, Lemon Zest.
Ragusana Mozzarella, Grilled Cooked Ham, Buffalo Mozzarella, EVO Oil.
Mozzarella Ragusa, Swiss chard, sausage, Swiss cheese, extra virgin olive oil.
Mozzarella Ragusa, Spicy Ventricina, Gorgonzola, Zucchini, EVO Oil.
Mozzarella Ragusa, Swiss, Horse Meat, Onion, EVO Oil.
Ragusa Mozzarella, Broccoli Rabe, Sausage, EVO Oil.
Ragusa Mozzarella, Radicchio, Onion, Ricotta, Grana Flakes, EVO Oil.
Mozzarella Ragusa, Tuma, Anchovies, EVO Oil.
Ragusa Mozzarella, Apulian Burrata, Mortadella, Pistachio Pesto.
Buffalo mozzarella, speck, radicchio, porcini mushrooms, extra virgin olive oil.
Cake with a dark chocolate heart accompanied by 2 spheres of ice cream
Limoncello, vodka, lemon ice cream
Cointreau, cocoa cream, hazelnut ice cream
Strawberry Vodka, Cointreau, Lemon and Strawberry Ice Cream,
Brandy, amaretto, cocoa cream, coffee ice cream
Mint cream, chocolate ice cream, whipped cream
chocolate ice cream, fior di latte, hazelnut, chocolate sauce, chopped hazelnuts, whipped cream
Torrone ice cream, stracciatella, hot chocolate, whipped cream, crunchy, almond grains
Pistachio ice cream, ricotta ice cream, pistachio grains, coffee sauce, whipped cream, cherries, pistachio, cannoli shell
Ricotta ice cream, chocolate sauce, cinnamon, cannoli shells.
Strawberry ice cream, fior di latte, fresh strawberries, whipped cream, strawberry sauce
Lemon ice cream, strawberry ice cream, fresh fruit, ACE juice, strawberry sauce, wafer, coconut flour
Coffee ice cream, chocolate sauce, espresso, whipped cream, coffee pralines
Hazelnut ice cream, chocolate ice cream, crunchy, cream, chocolate sauce, chocolate chips
Nutella ice cream, fior di latte ice cream, cream and chocolate chips
Pistachio ice cream, chocolate ice cream, whipped cream, chocolate sauce, pistachio sauce, pistachio grains, chocolate chips,
Venturo liqueur that offers delicate citrus and floral notes. On the palate it is fresh, full and engaging, with a light salty nuance in the background, and prosecco.
Tanqueray Gin, Venturo, Lemon Juice, Sugar, Rosemary Velvet
Aperol, mixed syrups, triplesec, vodka, lemon juice, sugar.
Bombay Gin, Ratafià, Campari, raspberry puree, lemon juice
Vodka, contreau, IGP Siracusa lemon syrup, soda
Ionico Gin, Sicilian Citrus essential oils, Bitter Fusetti, grapefruit soda
Vodka, cranberry juice and grapefruit.
Tequila, lime juice, grapefruit soda
Vodka, passion fruit liqueur, passion fruit puree, vanilla sugar, champagne
Tequila, triple sec, lime juice
Cuban white rum, mint, lime juice, soda, white cane sugar.
Gin, Dry vermouth
Gin, lemon juice, sugar syrup, basil
Aperol, prosecco, soda
White martini, prosecco, soda
Campari bitters, prosecco, soda
st germain, prosecco, soda
Prosecco, Elderberry Syrup, Mint
Peach puree, prosecco
Strawberry puree, prosecco
Orange juice, prosecco
Bourbon whiskey, red vermouth, campari
Gin, lemon juice, sugar syrup, prosecco
Bitter Campari, Martini rosso, soda
Gin, martini rosso, bitter campari
Prosecco, martini rosso, bitter campari
Gin, red vermouth, Montenegro
Campari, Orange juice
vodka, lime juice, ginger beer
gin, lime juice, ginger beer
Sky vodka, lemon soda
Skyy Vodka, Tonic Water
White rum, lemon juice, liquid sugar
rum, lime juice, grenadine
cognac, cocoa cream, liquid cream
Tequila, cointreau, lemon juice
vodka, cointreau, lemon juice
Cachaça, lime, sugar syrup
Vodka skyy, lime, brown sugar. Variations with strawberry puree, peach, mango, cranberry, passion fruit
Vodka, Cointreau, Cranberry Juice, Lemon Juice
vodka, peach tree, cranberry juice, orange juice
gin, rum, vodka, triplesec, sweet and sour, cranberry juice
Rum, pineapple juice, coconut puree
gin, rum, vodka, triplesec, sweet and sour, dash coke
Gin, rum, vodka, blue curacao, sweet & sour, dash sprite
Gin, vodka, white rum, midori, sweet & sour, dash lemon soda
Tequila, orange juice, grenadine
limoncello, prosecco, soda, mint
vodka skyy, kahlua
baileys, kahlua, grand marnier
campari, white vermouth, rum, blue curacao, grenadine
vodka, kahlua, espresso, sugar syrup
Scotch whisky, amaretto di saronno
vodka, amaretto di saronno
vodka, triple sec, lime juice
whiskey, red vermouth, angostura bitters
bourbon whiskey, lemon juice, sugar
vodka, kahlua, fresh cream
vodka, blue curacao, sweet & sour, lemon soda
rum anejo, coca cola, lime juice
gin, lemon juice, sugar syrup, soda water, cherry
vodka, gin, rum, Passoa, sweet and sour, lemon soda.
baileys, kahlua, fresh cream.
limoncello I.G.P. Siracusa, angostura bitters, ginger beer.
Red Bitter, White Bitter, Crodino, San Pellegrino Cocktail.
Orange juice, red bitters, peach puree, lemon juice
passion fruit, lime juice, pineapple juice, grapefruit soda
elderflower syrup, mint, lime juice, ginger beer
Lime juice, soda, mint, white cane sugar
Coconut milk, pineapple juice
Pineapple juice, orange juice, lemon soda, grenadine, sugar syrup, angostura, cherry
Orange juice and grenadine
Lemon juice, ginger beer, mint
Orange juice, cranberry juice, peach puree
Lemon juice, white cane sugar, strawberry puree, lemon soda
MORETTI - BLUE RIBBON
MORETTI - BLUE RIBBON
Milk, Extra White, Dark 39%. - Milk with coconut flakes
- Milk with hazelnut grain
- Salted caramel latte
- Milk with pistachio grain
- White with pistachio grain
- Orange and cinnamon fondant
- Ginger and lemon
Almond - pistachio - lemon - chocolate - coffee - strawberry - ricotta
coca cola / zero – chinotto – fanta – sprite – lemon soda – this the
pear - peach - pineapple - ace - blueberry - blood orange - kiwi and green apple
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof