A sparkling wine with a bright straw yellow color. It offers a wide array of aromas, from green citrus to floral notes, enhanced by a fine and persistent perlage. On the palate, it is elegant, mineral, savory, fresh, and very well-balanced.
ALCOHOL CONTENT: 12% vol.
A pomegranate-colored sparkling wine with intense, fruity aromas of ripe cherry, currant, wild strawberry, and raspberry. On the palate, it showcases all the aromatic notes and unfolds with a balanced body and lovely freshness, along with an elegant, persistent perlage.
ALCOHOL CONTENT: 12% vol.
A sparkling white wine with greenish highlights, it reveals fruity notes of green apple and has a harmonious and pleasant flavor.
ALCOHOL CONTENT: 10.5% vol.
Verdeca and Bianco d'Alessano
Straw-yellow in color with greenish highlights. The nose reveals delicate hints of white flowers and fresh notes of white-fleshed fruit. On the palate, it is lean and dry, savory, and persistent.
ALCOHOL CONTENT: 12.5% ABV
100% Verdeca
A white wine with golden highlights, it reveals subtle peach aromas and delicate floral notes. On the palate, it is pleasantly soft and fresh.
ALCOHOL CONTENT: 12.5% ABV
100% Bianco d'Alessano
A straw-yellow wine with green highlights. The nose reveals a rich bouquet punctuated by balsamic notes. On the palate, it is structured, fresh, and mineral, with a long finish and an intense aftertaste.
100% VERDECA
A bright straw yellow wine with greenish highlights, it has a pleasant aroma with hints of white flowers and peach, and an intense flavor with notes of citrus and yellow fruit.
ALCOHOL CONTENT: 12% vol.
100% Falanghina
A straw-yellow wine with bright greenish highlights. It has a fresh aroma and notes of white flowers and citrus. Its mineral flavor leaves a delicate, savory, and fruity aftertaste.
ALCOHOL CONTENT: 12% vol.
100% CHARDONNAY
A sparkling wine with a rosé color; the nose reveals hints of flowers and red fruits, while the palate is fresh and harmonious.
ALCOHOL CONTENT: 10.5% vol.
GRAPE BLEND
A bright cherry-red wine. The nose offers a broad and delicate bouquet of delicate flowers and small red fruits. On the palate, it is lively and fresh, harmonious, and persistent.
ALCOHOL CONTENT: 12.5% vol.
NEGROAMARO 100%
This intense coral-colored wine immediately captivates the nose with hints of cherry, strawberry, pomegranate, and pink grapefruit. On the palate, it opens fresh and savory, with a rounded mouthfeel and a long finish.
100% NERO DI TROIA
A rosé wine with a pale, delicate color and fresh notes of cherry, raspberry, and pink grapefruit. It has a fruity flavor and a good persistence.
ALCOHOL CONTENT: 13% vol.
100% SUSUMANIELLO
A bright, vibrant coral pink wine. It seduces with its enveloping aromas of cherry and small red fruits. It has a good structure with a fruity and persistent finish.
ALCOHOL CONTENT: 13% ABV
PRIMITIVE 70%, SYRAH 30%
A pale pink wine, it reveals a delicate, fragrant bouquet on the nose with notes of red fruits and fresh wildflowers. On the palate, it is savory and mineral.
ALCOHOL CONTENT: 12.5% vol.
SUSUMANIELLO 100%
Ruby red in color, the wine reveals a bold and complex nose with notes of ripe red fruit and subtle hints of spice. On the palate, it is soft and dry, elegant, and persistent.
ALCOHOL CONTENT: 13% vol.
NEGROAMARO 100%
A brilliant ruby wine, it reveals intense notes of red berry fruit with hints of blackberry and cherry. On the palate, it is rounded, with a pleasant finish and present yet smooth tannins.
ALCOHOL CONTENT: 13% ABV
PRIMITIVE 100%
A ruby-colored wine with vivid purple highlights, it expresses rich fruity aromas with pleasant herbaceous notes. On the palate, it develops with a rounded and well-balanced finish.
ALCOHOL CONTENT: 13% vol.
NEGROAMARO 100%
A red wine with bright coral hues, it presents a complex aromatic profile with notes of red fruit combined with spicy and herbaceous nuances. On the palate, it is elegant and structured.
ALCOHOL CONTENT: 13% vol.
PRIMITIVE 100%
A wine with purple highlights, it expresses a complex bouquet with notes of
red fruit jam, sweet spices, cocoa, and vanilla. On the palate, it is
balanced, sweet, and persistent.
ALCOHOL CONTENT: 13% vol.
100% SUSUMANIELLO
Ruby red wine with garnet hues; aromas of ripe fruit and currants; a dry, harmonious, and pleasant flavor.
ALCOHOL CONTENT: 13% vol.
NERO DI TROIA 100%
A brilliant ruby wine with an intense, fruity aroma, with hints of cherry, plum, and pomegranate, and notes of spice and Mediterranean herbs. Well-structured, quite warm, smooth, savory, and with a pleasantly fresh finish.
ALCOHOL CONTENT: 13% ABV
NEGROAMARO 80%, MALVASIA NERA 20%
A ruby red wine with purple highlights. It releases intense, complex, and fruity aromas, with notes of small red fruits such as cherries and blackberries. It has a remarkable structure, is smooth, warm, moderately tannic, and has a long finish.
ALCOHOL CONTENT: 14% vol.
PRIMITIVE 100%
An intense ruby red wine with garnet highlights. On the nose, it is ample and spicy, with hints of raspberry jam and berries; on the palate, it is elegant, rounded, full-bodied, and balanced.
ALCOHOL CONTENT: 14.5% ABV
NEGROAMARO 100%
A deep ruby red wine with enveloping, intense aromas of ripe cherry and black cherry, and pleasantly spicy. On the palate, it is smooth, with the typical Primitivo warmth that permeates the mouth; sweet and savory, balanced, and with a lingering finish.
ALCOHOL CONTENT: 14.5% vol.
PRIMITIVE 100%
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof