Soft American bread filled with cooked ham and melting Edamer cheese: perfect for a savory and satisfying break.
Rustic rye bread with smoked bacon, Hungarian salami, and soft Edamer: a bold and authentic mix that delights with the first bite.
A slice of light and digestible pizza, with tomatoes sauce and melting mozzarella: a timeless classic, simple and tasty.
Crispy bread on the outside and soft on the inside, filled with smoked bacon, velvety mushroom cream, and Edamer cheese: the ideal warm embrace for a tasty break.
Cream ice cream covered with a delicious milk chocolate coating and hazelnut pieces. A perfect blend of creaminess and crunch.
Vanilla ice cream with a creamy texture, covered with a thin layer of low-fat cocoa. A perfect balance of sweetness and lightness.
In the bottle
In the bottle
In the bottle
In the bottle
The grapes selected for this wine come from a small Trentino pergola plot
at an altitude of 600m/asl, at the foot of the Lagorai mountain range. After almost
a hundred years of waiting, the viticulture of Levico flourishes again.
Straw yellow colored wine with golden reflections; fragrant aroma of ripe apple and wildflowers
with hints of apricot and sensations of acacia honey. Ample, round, deep and convincing flavour.
Obtained from Valderbara grapes, Veltliner Rosso, Nosiola and Vernazza. This wine has a straw yellow color, tending towards gold, with a fresh aroma and flavor that includes tropical fruits and ripe citrus, with a slight final hint of sage.
The color is straw yellow, tending towards gold and is typically rich. The aroma is aromatic, intense, characteristic, and unmistakable. It has a hint of roses, spices, and exotic fruits, particularly lychee. The taste is aromatic, fine, delicate, and full-bodied with a pleasant aftertaste.
This wine is made from Rebo grapes, a typical red grape variety from Trentino that takes its name from the mother of the owners. It is a fresh and mineral wine, easy to drink and has a Provençal color. On the nose, it recalls aromas of wild strawberries and blackcurrants.
Wine with a bright and brilliant ruby red colour; intense aroma with floral and fruity dominants.
Warm, soft flavor with compound tannins.
Wine with an intense ruby red colour, dry and full flavour. Perfume reminiscent of violet and raspberry.
This wine is obtained from traditional grape varieties of the Fersina Valley: Negrara, Sciava, Pavana, Turca, and Tintoria. It has a ruby red color, vinous aroma with notes of fresh fruit.
Very fine perlage that generates a white foam and a persistent crown; pale straw colour
with clear greenish hues; delicate, finely aromatic bouquet with a spicy note. Taste
soft, pleasantly fresh, elegant and full of character.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof