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Cucina asiatica autentica, tradizione, sapori, e cultura in ogni piatto
Cucina asiatica autentica, tradizione, sapori, e cultura in ogni piatto
Calzone stuffed with mixed vegetables, chicken, and raisins.
(The Philippines)
Calzone stuffed with mixed vegetables and raisins.
(The Philippines)
Fried dumpling stuffed with spiced vegetables.
(India)
Fried dumpling stuffed with chicken, vegetables, and spices.
(India)
Vegetable meatballs with herbs and spices.
(India)
Crispy mixed vegetable fritters.
(Indonesia)
Chicken and vegetable spring rolls.
(Indonesia)
Chicken, vegetable, and cheese panzerotto.
(Indonesia)
Octopus meatballs.
(Japan)
Transparent rice rolls with shrimp and vegetables.
(Thailand)
Steamed shrimp dumplings.
(China)
Chicken ravioli.
(Japan)
Vegetable ravioli.
(Japan)
Shrimp and vegetable-filled ravioli.
(Japan)
Pork ravioli.
Kimchi and Chicken Dumplings.
(Japan and Korea)
Meat ravioli.
(Japan)
Basmati rice with mixed vegetables, mushrooms, herbs, and spices.
(India)
Basmati rice with marinated chicken, tandoori chicken, and aromatic herbs.
(India)
Indian chicken with spiced curry cream.
(India)
Marinated and grilled chicken in tomato sauce with Indian spices.
(India)
Spiced beef stew with cheese, carrots, and potatoes.
(The Philippines)
Sautéed vermicelli with mixed vegetables, chicken, and shrimp.
(Singapore)
Vegetables in an Indonesian curry made with coconut milk and spices.
(Indonesia)
Indonesian rice with vegetables.
(Indonesia)
Indonesian rice with chicken, chicken skewers, shrimp, and vegetables.
(Indonesia)
Chicken seasoned with spices and cooked in banana leaves.
(Indonesia)
Beef stew slow-cooked with spices and coconut milk.
(Indonesia)
Chicken and potato stew with spices and coconut milk.
(Indonesia)
Rice vermicelli with egg, vegetables, bean sprouts, shrimp, and tofu.
(Thailand)
Roast duck breast with curry.
(Thailand)
Beef and vegetable stew with Massaman curry.
(Thailand)
Thai green curry chicken.
(Thailand)
Pork sautéed with basil, chili pepper, and soy sauce, served with a fried egg on top.
(Thailand)
Korean spicy pork.
(South Korea)
Marinated chicken skewers with spices and peanut sauce.
(Malaysia)
Chicken stir-fried with peanuts and vegetables in a sweet and sour sauce.
(China)
Beef sautéed with soy sauce, lime and pepper, served with rice and a fried egg.
Soup with vermicelli, curry, shrimp, egg, and tofu.
(Singapore)
Shrimp soup with lemongrass, mushrooms, and spices.
Chicken soup with vegetables, vermicelli, and egg.
(Indonesia)
White rice.
Bengali bread.
Singaporean-style fried bread.
Crunchy Indian bread flakes.
Empanadang Gulay: Calzone stuffed with mixed vegetables and raisins
Vegetable Samosa: Fried dumpling stuffed with spiced vegetables
Vegetable Biryani: Basmati rice with mixed vegetables, herbs, and spices
Mee Sayur: Sautéed vermicelli with mixed vegetables
Kare Sayur: Vegetables in an Indonesian curry made with coconut milk and spices
Chicken Samosa: Fried dumpling stuffed with spiced vegetables
Chicken Biryani Tandoori: Basmati rice with marinated chicken, tandoori chicken, and aromatic herbs
Murgh Makhani: Indian chicken in a spicy curry cream
Chicken Tikka Masala: Marinated and grilled chicken in a tomato sauce with Indian spices
Risoles: Chicken, vegetable, and cheese panzerotto
Nasi Goreng: Indonesian-style rice with chicken, chicken skewers, shrimp, and vegetables
Gulai Ayam: Chicken and potato stew with spices and coconut milk
Rendang Daging: Slow-cooked beef stew with spices and coconut milk
White Rice: White rice
Por Pia Sod: Transparent rice rolls with shrimp and vegetables
Pad Thai: Rice noodles with egg, vegetables, bean sprouts, shrimp, and tofu
Gaeng Massaman: Beef and vegetable stew with Massaman curry
Kaeng Phed Ped Yang: Roasted duck breast with curry
Gaeng Kiaw Wan: Thai chicken with green curry
Your choice: 3 starters, 3 main courses and 1 side dish of your choice
Assortment of mochi. Ask the staff for available flavors.
Assortment of ice creams. Ask the staff for available flavors.
The classic Thai dessert: Coconut sticky rice with fresh mango
(seasonal, available only on Fridays and Saturdays)
Microfiltered drinking water pursuant to Ministerial Decree 25/2012
- Peach black tea
- Pomegranate green tea
- Honey and ginseng green tea
- Lemon black tea
- Mango juice
- Guava juice
- Hot jasmine tea
- Hot green tea
- Hot cinnamon tea
- Hot ginger and lemon tea
- Hot soursop tea
Japanese beer
5% alcohol
Japanese beer
4.7% ABV
Indian Beer
5.5% ABV
Thai Beer
5% ABV
Thai Beer
5% ABV
Sri Lankan Beer
5% ABV
Green Tea Beer
5% ABV
Nepalese Beer
5% ABV
Vietnamese Beer
5% ABV
Aromatic Indian white wine
Friulian white wine
Alto Adige aromatic white wine
Fresh white wine from Trentino
Ligurian white wine
Ligurian white wine
Campanian white wine
Full-bodied Indian red wine
Intense red wine - India
Ligurian red wine
Piedmontese red wine
Tuscan red wine
Alto Adige red wine
Emilia Romagna red wine
Venetian sparkling wine ideal for fried appetizers
Trentino sparkling wine
Sweet Piedmontese sparkling wine
Emilia Romagna Sparkling Wine
Extra Brut Venetian Sparkling Wine
Japanese Whiskey
Korean Ginseng Liqueur
Fermented rice liquor
Coconut and lime distillate
Black pepper distillate
Coconut and vanilla distillate
Coconut and cinnamon distillate
Italian grappa
Italian grappa
Lemon liqueur
Italian bitters
Italian bitters
Indonesian banana liqueur
Korean rice liquor
Korean barley distillate
Japanese rice and sweet potato liquor
Thai liquor
Rice sake
Rum distilled from sugar cane
Indian ginger liqueur
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof