Nachos, trio of sauces
corn, tomatoes, jalapeño, cheddar, trio of sauces
peanuts, tarallini and olives
Salmon, Philadelphia, guacamole, crispy onion
Bresaola, yogurt sauce, corn, salad
Hummus, cucumber, tomatoes, olives, arugula
Yellow and red cherry tomatoes, olives, rocket, parmesan
Tuna, onion, capers
Anchovies in oil, olives
Fiordilatte, oregano
Ventricina, fiordilatte, dried tomato pesto
Scamorza, speck
Dried tomato pesto, broccoli rabe, capocollo
Mortadella, pistachio pesto, stracciatella
Cream of pumpkin, bacon, and taleggio cheese
Yellow cherry tomatoes, anchovies and stracciatella
Gorgonzola, speck, walnuts
Cream cheese and pepper, bacon
Burrata, capocollo, dried tomatoes, arugula
Basil pesto, stracciatella, speck
Raw ham, buffalo mozzarella, aubergines in oil, salad
Mortadella, courgettes in oil, scamorza cheese
porchetta, chicory, grilled aubergines, mozzarella, salad.
porchetta, mozzarella, salad, mayonnaise.
porchetta, tomato, primo sale cheese, salad.
Porchetta, nduja, grilled peppers, scamorza cheese
Porchetta, grilled vegetables, basil cream
Porchetta, caramelized onion, soft cheese, salad
Porchetta, mushroom cream, aged pecorino cheese
Porchetta, lemon mayonnaise, arugula, tomato
Red and yellow confit cherry tomatoes and Burrata
Friarielli and Buffalo Mozzarella
Dried tomatoes and stracciatella
Onions in Balsamic Vinegar and Stracciatella
Cream of Mushrooms, Grilled Eggplant in Oil, and Burrata
Ventricina, Gorgonzola, Walnuts and Honey
Tuna, Raw Onion, Arugula, Olive Paté
Sole di Puglia, Partenopeo, Rosso Antico, Perla nera, Sotto Bosco, Dolce Fiamma, Mediterraneo
Octopus, cream of potatoes and paprika
Tuna, avocado and lemon
Tuna, red onion and lemon
Marinated anchovies, burrata, lemon zest
shrimp tartare, burrata (or stracciatella), lemon zest
Cream of pumpkin, speck, and taleggio cheese
Pancetta, broccoli rabe, scamorza cheese, sun-dried tomato pesto
Bresaola, rocket, tomato, parmesan, balsamic vinegar glaze
Raw ham, tomato, mayonnaise, salad
Turkey, courgettes in oil, burrata, salad
Salmon, Philadelphia, guacamole, arugula
Ventricina, provola, aubergines in oil, rocket
Speck, mushrooms sauce, salad, scamorza cheese
Turkey, scamorza cheese, tomato, lettuce, mayonnaise
Bresaola, Philadelphia, wood-fired sausage, salad
Selection of fresh, high-quality sliced cured meats
Selection of high-quality fresh and aged cheeses
A selection of cured meats and cheeses accompanied by baked goods to best enjoy our products.
greens, bresaola, rocket, Grana Padano, glaze
Greens, tomatoes, arugula, tuna, olives, feta cheese
Greens, tomatoes, arugula, mozzarella
Greens, tomatoes, arugula, raw ham
Greens, turkey ham, corn, arugula, olives, tomatoes
portion
33 cl
33 cl
33 cl
33 cl
33 cl
33 cl
33 cl
33 cl
Bottom-fermented craft beer.
Unpasteurized, unfiltered.
An engaging lager inspired by the classic Helles style. Brewed using traditional malts, it features a deep golden color and a fine, persistent head. It's full-bodied and intriguing on the palate, expressing all its freshness and balance achieved through expert and refined hopping.
Bitterness: 30 IBU
Amaro Lucano, created in Basilicata in 1894 by Pasquale Vena, is a symbol of the art of Italian liqueur making. Its secret recipe, passed down for over a century, combines more than 30 medicinal herbs, roots, and spices. This artisanal infusion creates an unparalleled balance between sweet and bitter notes.
Tasting Notes: Deep amber caramel color. Rich on the nose, with hints of herbs and citrus. Smooth on the palate, a perfect balance between the bitterness of the quinine and the sweetness of the caramel. It leaves a lingering and pleasantly spicy finish.
Why choose it: A centuries-old amaro, the ideal digestif to end a meal with elegance and a touch of tradition.
Technical Sheet
Category: Amaro
Producer: Amaro Lucano
Country: Italy
ABV: 28%
Min. Serving Temp.
10°C
Max. Serving Temp. 12°C
Amaro Importante Jefferson is a handcrafted Calabrian elixir with a unique and authentic flavor. Made with local herbs, spices, and citrus fruits, this amaro embodies the tradition of Vecchio Magazzino Doganale. An ancient recipe, passed down through the years, evokes the story of a captain named Jefferson, shipwrecked on the Calabrian coast.
Tasting notes: With a deep amber color, it intoxicates with aromas of bergamot, orange, and rosemary. On the palate, bitter herbal notes blend with the sweetness of citrus, creating a perfect balance.
Why choose it: For an authentic and genuine taste experience, a sensory journey to discover the flavors of Calabria. Perfect enjoyed neat, on the rocks, or as an ingredient in original cocktails.
Awards:
- 2018 Gold Medal for "Best Herbal Liqueur" (World's Drink Awards)
ABV 30%
Bitter Roger Extra Strong from Vecchio Magazzino Doganale is an unfiltered artisanal Calabrian amaro. It's made from a rural recipe that focuses on quality ingredients, resulting in a natural, color-free digestive liqueur, perfect for those seeking a strong flavor and a recognizable identity.
Tasting notes: Dark and dense. Intense notes of roots and herbs emerge on the nose. The flavor is decidedly bitter, with a lingering herbaceous note that cleanses the palate in a clean and sincere way.
Why choose it: It's the perfect Italian amaro if you're looking for an original taste, far removed from industrial products, capable of capturing the raw flavor of the Calabrian land.
25% ABV
Washington Amaro di Arance ed Erbe Amaricanti is aimed at an increasingly discerning audience who have become passionate about our way of drinking.
Characteristics
Color: RED WITH PURPLE HINES
Taste: FRESH
Aroma: ORANGE NOTES
Origin: ITALY
Absolute Volume: 28.0
History, evolution, the creation of the botanical garden, and a passion for our land have led us to a fascinating new project.
Characteristics
Color: RED WITH PURPLE HINES
Taste: FRESH
Aroma: ORANGE NOTES
Origin: ITALY
ABV: 25.00
Giocondo used to prepare, with a unique and magical ritual, a drink that was the ancestor of coffee, for his many friends who came to visit.
Characteristics
Color: RED WITH PURPLE HINES
Flavor: FRESH
Aroma: ORANGE NOTES
Origin: ITALY
Absolute Volume: 23.00
Borghetti Coffee Liqueur is a piece of Italian history, created in 1860. Even today, it is the only product made with a blend of real espresso coffee, rather than simply flavorings. This original recipe makes Borghetti an unmistakable Italian coffee liqueur, a true tradition that never ceases to delight.
Tasting Notes: Dark and deep, it is dominated by the bold aroma of roasted coffee. The flavor is sweet, yet with the strength and clean bitterness of real espresso. The texture is velvety and offers a long, pleasantly aromatic finish.
Why choose it: A timeless and trendy flavor, perfect after a meal, enjoyed neat or chilled.
Technical Sheet
Producer: Fratelli Branca
Country: Italy
ABV 25%
Min. Serving Temp. 10°C
Max. Serving Temp. 12°C
Description
Cynar: the Amaro for those who dare
Amaro Cynar is an Italian liqueur created in 1952. Its base is an infusion of artichoke leaves and a secret blend of 13 aromatic herbs. Born as a healthy digestive drink, it quickly became the symbol of the quintessential after-dinner digestive bitter, thanks to its unmistakable personality.
Tasting Notes: Deep brown in color, it reveals hints of medicinal herbs and a delicate vegetal note typical of artichokes. On the palate, it is intensely bitter yet smooth, balanced by a spicy and caramelized touch.
Why choose it: A piece of history, ideal neat, on the rocks, or as an ingredient to add a deep, vegetal touch to your favorite cocktails.
Technical Sheet
Producer: Campari
Country: Italy
ABV: 16.5%
Min. Serving Temp: 10°C
Max. Serving Temp: 12°C
Cointreau is the original French triple sec, an essential orange liqueur for mixology. Created in Angers, France, in 1875, its secret recipe combines the aromatics of sweet and bitter orange peel. Thanks to triple distillation, it is a crystalline product of unsurpassed quality.
Tasting notes: It appears clear in the bottle, but becomes opalescent white with ice. The aroma is an intense explosion of fresh orange. On the palate, it is balanced, sweet but with a pleasant, refreshing bitter finish.
Why choose it: The most versatile ingredient for mixology, ideal for great classics like the Cosmopolitan and the Sidecar, but also perfect neat on the rocks.
Technical sheet
Producer: Cointreau
Country: France
ABV: 40%
Min. Serving temp: 12°C
Max. Serving temp: 14°C
Disaronno Originale has been an iconic Italian liqueur since 1525, distinguished by its almond flavor. Its secret recipe is a blend of herbs and fruits infused with apricot kernel oil. A timeless classic with a fascinating history, perfect enjoyed neat or as a base for international cocktails.
Tasting notes: Bright amber in color, it seduces with an intense aroma of toasted almonds and marzipan. On the palate, it is smooth, velvety, and sweet, with a perfect balance between its components. The flavor is unmistakable and unique among Italian bitters.
Why choose it: Choosing Disaronno means choosing Italian authenticity and versatility. It is the essential ingredient for the iconic Disaronno Sour or simply enjoyed over ice, for a refined taste that elevates every moment.
Producer: Illva Saronno
Country: Italy
ABV: 28%
Minimum Serving Temp.: 8°C
Maximum Serving Temp.: 10°C
Grand Marnier Cordon Rouge is the iconic French liqueur created in 1880, combining the elegance of aged Cognac with the exotic spirit of Orange Curaçao (bitter oranges). This union creates a liqueur with a robust and sophisticated character, perfect for those seeking authentic flavors.
Tasting notes: Bright amber in color, it reveals fresh aromas of bitter orange, followed by notes of vanilla and caramel. On the palate, it is velvety and well-balanced between the sweetness of the liqueur and the dryness of the Cognac, with a lingering citrus finish.
Why choose it: Ideal neat for a relaxing moment or to add an elegant touch to your classic cocktails, like the Sidecar.
Producer: Marnier Lapostolle
Country: France
ABV: 40%
Min. Serving Temp: 10°C
Max. Serving Temp: 12°C
Sambuca Ramazzotti is a refined star anise liqueur distinguished by its authentic flavor, the heir to a long history of distilling. A perfect liqueur for enhancing the after-dinner experience, often served with "mosca" (three coffee beans) for a ritual of flavor and elegance.
Tasting Notes: Perfectly transparent. On the nose, the intense and spicy aroma of star anise dominates. The flavor is immediately sweet, yet well-balanced and enveloping, with a long finish.
Why choose it: A versatile digestif, ideal for enjoying neat at the end of a meal, chilled, or used as a coffee enhancer.
Producer: Fratelli Ramazzotti
Country: Italy
ABV: 38%
Min. Serving Temp: 10°C
Max. Serving Temp: 12°C
Strega Liqueur has been an Italian icon since 1860. It is made in Benevento from a secret recipe that expertly combines over 70 herbs and spices from around the world, expertly distilled. It is a historic Italian liqueur embodying tradition and mystery, handed down over generations.
Tasting Notes: Distinctive bright yellow color from saffron. On the nose, it is intensely aromatic, with notes of balsamic herbs. On the palate, it is smooth and complex, yet well-balanced. The flavors of multiple herbs are evident, giving a pleasantly spicy and persistent finish.
Why choose it: The liqueur for those who don't follow trends, but seek quality and Italian tradition.
Technical Sheet
Producer: Strega Alberti
Country: Italy
ABV: 40%
Min. Serving Temp: 10°C
Max. Serving Temp: 12°C
BergaMia is a liqueur made from Bergamot (Citrus bergamia risso), a citrus fruit that grows only in Calabria. This fruit's aroma is unmistakable, and its therapeutic properties, studied in Calabria since the 1700s, are well-known. BergaMia is a refined sweet liqueur that captures the aroma and fragrance of the finest freshly picked fruit.
Finocchietto is an all-natural liqueur made from an ancient artisanal recipe that involves the infusion of wild fennel seeds and other parts of the plant. Thanks to their centuries-old knowledge of the art of liqueur making and distilling, the Caffo family has improved the traditional recipe by adding their own distillate of the same plant to the seed infusion, thus creating a liqueur with an unparalleled fragrance and flavor.
Limunì, the Limoncello of the South, is made from an alcoholic infusion of untreated lemon peels, ripened under the hot Calabrian sun. The lemons, sourced from farms located near the Caffo Distillery, are processed the same day they are harvested. To make the Limunì infusion, only the most aromatic part of the fruit—the yellow part of the peel (epicarp)—is used, infused in neutral alcohol.
Clementino della Piana is the new Mediterranean liqueur from Distilleria Caffo.
In the flatlands of Calabria, commonly known as "piane," grow clementines, prized fruits derived from a cross between bitter oranges and mandarins, which are therefore locally called "Mandarance." The Caffo distillery is located just a few kilometers
from the Gioia Tauro plain (near the ancient Magna Graecia city of Medma), where the finest fruits used for this liqueur come from.
30.00% alc/vol.
Made according to a traditional southern Italian recipe, infused with the peels of the finest freshly harvested Calabrian lemons, Limoncino dell'Isola is a unique and refined liqueur. Thanks to the skill of its liqueur makers and the quality of its exclusively natural ingredients, it satisfies all consumers, making it the ideal digestif after a Mediterranean lunch and an excellent ingredient for personalizing long drinks and cocktails. Serve chilled at -20°C.
30.00% alc/vol.
Martini Extra Dry is a vermouth with timeless appeal, born from the encounter between history and nature. With a base of premium Moscato di Canelli wine and a secret blend of over 30 aromatic herbs, spices, and aromas, this vermouth is considered an Italian icon.
Tasting notes: Clear and crystalline in appearance, the nose reveals a delicate and complex bouquet, with hints of herbs and spices. On the palate, its dry and refined soul offers a lingering and clean finish, inviting you to try another sip.
Why choose it: Its versatility makes it ideal for creating legendary cocktails like the Dry Martini or the elegant Vesper Martini, but it's also excellent served neat to fully appreciate its complexity.
Martini Bianco is a vermouth made from Trebbiano white wine and a secret blend of herbs, flowers, and spices, including artemisia. Its recipe, unchanged over time, has conquered the world, making it synonymous with elegant aperitifs and moments of pure conviviality.
Tasting notes: Transparent and crystalline, the nose offers aromas of vanilla and sweet spices, with a light floral note. The flavor is rich and delicate at the same time, sweet yet slightly bitter, with an elegant and persistent finish.
Why choose it: It's not just a vermouth, but a historical legacy that has defined the art of the Italian aperitif.
14.5% ABV
When Luigi Rossi combined local aromatic herbs to create this dark amber vermouth in 1863, he didn't know he was creating a true legend. Martini Rosso is more than just a vermouth, but a timeless exploration of flavors and traditions. Its secret recipe combines carefully selected wines with a complex selection of Italian herbs.
Tasting notes: A captivating dark amber color, it intensely scents of medicinal herbs and sweet spices. On the palate, it is full-bodied and velvety, with a perfect balance between sweetness and bitterness.
Why choose it: It's the ideal drink for those who love authentic Italian aperitifs, perfect enjoyed neat with ice and a slice of orange or as a base for classic and inimitable cocktails.
ABV 14.4%
Bitter Martini Riserva Speciale is a refined bitter, made from prized botanicals such as saffron, columba, and angostura. Its exclusivity comes from the "Riserva" process, which involves aging in oak barrels, a process that gives it unparalleled complexity and smoothness.
Tasting notes: Its intense red color captures the eye. Citrus and spicy notes unfold on the nose, while the palate reveals a perfect balance between bitterness and sweetness, with elegantly lingering hints of herbs and roots.
Why choose it: A high-quality product with a bold character, ideal for a surprising aperitif or as the protagonist of sophisticated and original cocktails.
28.5% ABV
A new non-alcoholic offering from Martini: Vibrante, the aperitif designed to enjoy carefree moments without sacrificing the unmistakable taste of Martini Vermouth. The production process is the same as that used to create the historic vermouth: the same ingredients and botanicals. Gradually, slowly, the alcohol is removed from the wine, carefully preserving the structure of the aperitif itself. The result? 100% Martini flavor, 0% alcohol!
An intense crimson color and excellent clarity, it displays the classic aromatic profile, fresh and delicious, of bergamot, aromatic herbs, and spices. A delicious taste, simultaneously bitter and sweet, with a long and persistent finish that brings out all the olfactory sensations.
Serve it 50/50 with ice and tonic water: it will be the perfect ingredient for your non-alcoholic cocktails.
ABV <0.5%
Martini Floreale is a deliciously complex and citrusy alcohol-free (<0.5%) aperitif born from a meticulous and innovative process.
The base is an excellent wine from which the alcohol is slowly removed, preserving its most authentic characteristics. Various herbs and botanicals are then infused, including mugwort and Roman chamomile.
The result is an excellent, herbaceous and fresh product, with notes of chamomile that complement the delicious bitter and sweet tones.
It can be enjoyed neat, with ice, tonic water, and a slice of orange, or it can be the basis for interesting low-alcohol cocktails.
Don Papa Baroko is an industrial rum produced on the island of Negros, Philippines, known for its rich and intense flavor. This amber rum, aged in American oak barrels, is inspired by Papa Isio, a hero of the Philippine Revolution, and embodies the free and independent spirit of the Filipino people.
Tasting notes: It has a dark amber color and an intense aroma of tropical fruit, sweet spices, and vanilla. On the palate, it is smooth and velvety, with notes of candied fruit, cocoa, and a touch of toasted wood.
Why choose it: For its unique character and exuberant flavor, perfect enjoyed neat, on the rocks, or mixed.
Category: Rum
Producer: The Bleeding Heart Rum Company
Country: Philippines
Rum Variety: Amber
Rum Ingredients: Industrial
Abv: 40%
Minimum Serving Temp: 14°C
Maximum Serving Temp: 16°C
Ron Barceló Imperial is a premium amber-colored agricultural rum produced in the Dominican Republic. Aged for up to 10 years in American oak barrels, this rum stands out for its extraordinary smoothness and aromatic complexity.
Tasting notes: Intense and brilliant amber color. On the nose, it releases enveloping notes of dried fruit, caramel, and sweet spices, with a touch of toasted wood. On the palate, it is smooth and velvety, with a long, persistent finish.
Why choose it: Because it is the fruit of a long tradition and a careful selection of raw materials.
Awards:
- Best Rum in the World 97/100 (Beverage Institute of Chicago)
Category: Rum
Producer: Barceló & Co
Country: Dominican Republic
Rum Variety: Amber
Rum Ingredients: Agricultural
Abv: 38%
Minimum Serving Temp: 16°C
Maximum Serving Temp: 18°C
Canerock Spiced Rum is a celebration of Jamaican rummaking tradition, born from the union of artisanal excellence and exotic flavors. Produced by the renowned Clarendon Distillery and Long Pond Distillery in Jamaica, this rum is a perfect synthesis of distilling mastery and the art of spicing.
The base of Canerock Spiced Rum is made from high-quality Jamaican rums, distilled in both column and pot stills. These rums are then aged for up to three years, with a small percentage aged for five to ten years in American oak barrels. An added touch of class is added by the 10 to 15% of the rum being finished in Pedro Ximénez (PX) Sherry casks, which lends depth and a sweet, rich note to the final product.
The magic of Canerock lies in the infusion of natural ingredients: vanilla pods, coconut meat, ginger, and other delicate spices, which together create a complex and irresistible flavor profile. The result is a spicy, deep, and enveloping rum that captures the soul of Jamaica in every drop.
Perfect for enjoying neat or mixed, Canerock Spiced Rum transports the drinker on a unique sensory journey, where warm, tropical flavors blend for an unforgettable experience.
Abv: 40%
Origin: Jamaica
Aging: 3 years
CLASSIFICATION: I.G.T. Salento
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Guagnano (Lecce), Montemesola (Taranto).
TRAINING SYSTEM: Guyot (5,000 vines per hectare).
HARVEST TIME: First ten days of August.
VINIFICATION: The grapes are destemmed, crushed, and softly pressed. The resulting must is cooled to 10°C to allow natural clarification. Alcoholic fermentation takes place in stainless steel tanks at 15°C.
AGEING: In stainless steel tanks until bottling.
AGING POTENTIAL: A wine that maintains its freshness and flavor for approximately 2 years.
COLOR: Straw yellow with fleeting greenish highlights.
NOSE: Lily of the valley, magnolia, broom, and lime blossom are first released; ripening fruit and an enticing herbaceous note join the olfactory growth.
PALATE: The alcoholic structure, contrasted with the freshness and savory character, "satisfies" the expectations of an immediate and pleasant wine. The aromatic repercussions on the finish leave an intense memory of this wine's harmony.
PAIRING: Ideal with seafood in general, a worthy companion for mollusks and crustaceans. Vegetables and soft cheeses.
SERVE AT: 11° C.
The Chardonnay is produced by Tormaresca, the eponymous winery that represents Antinori in southern Italy. Founded in 1998, it comprises two estates: Bocca di Lupo, located in the Murgia Barese area, and Masseria Maime, in the vibrant heart of Puglia, Salento. Antinori's goal is to enhance the Apulian terroir, which, despite having long been among the peninsula's leading wine grape producers, has never fully expressed its identity. By cultivating only native grape varieties in harmony and cohesion with the terroir, the winery has contributed to the region's winemaking renaissance in recent years.
Produced on the Masseria Maime estate, nestled in a swathe of woods and pine forests, the Tormaresca Chardonnay is the result of the winery's attention to detail, enthusiasm, and passion. It is produced with the finest grapes, carefully selected and hand-harvested from the eponymous grape variety. Once brought to the cellar, they are gently pressed without damaging the berries. Before fermentation, the must is cooled and kept at a temperature of 10°C for a day. This results in a natural clarification, preparing the wine for alcoholic fermentation, which takes place in stainless steel tanks at a controlled temperature of 16°C. Before being released, the Tormaresca Chardonnay undergoes a maturation in stainless steel, which continues until bottling and subsequent release. The result is a wine with remarkable freshness and fragrance, unusual for a southern Italian white wine. The characteristic aroma of exotic fruits and the savory character it releases are distinctive features of the Maime estate.
Tasting Notes
Nose
The nose presents predominant notes of white fruit, apple, and pineapple, harmoniously blended with citrus notes of orange blossom and jasmine.
Color
Straw yellow with greenish highlights.
Flavor
Fragrant and savory on the palate, with a soft entry and balanced freshness.
Serve at: 8-10°C
Lifespan: 3-5 years
Young and Fresh White Wines
VARIETY: Recommended native grape varieties.
SERVING TEMPERATURE: 10°C
SOIL: Alluvial, medium texture with areas tending towards limestone.
TRAINING SYSTEM: Spurred cordon and Guyot.
PLANT DENSITY: 5,000–5,700 vines per hectare.
Destemming and soft pressing. Fermentation in
temperature-controlled stainless steel tanks.
Maturation in concrete vats.
PRODUCTION TASTING
COLOR: Light straw yellow.
BOUQUET: Marine and floral notes.
FLAVOR: Light and fresh
A white wine made from 100% Fiano grapes. It is aged for several months in the bottle. It has a fairly intense straw yellow color with greenish highlights. On the palate, it offers freshness, softness, and a light minerality. It has aromas of white-fleshed fruit such as peach and apple, wildflowers such as hawthorn and broom, and a light aromatic quality. PAIRING: appetizers, seafood salads, fish. SERVING TEMPERATURE: 10-12°C.
A vinous and fruity aroma and a dry, velvety flavor characterize this wine, the first rosé to be bottled in Italy, produced by one of the historic wineries on the Salento peninsula in Puglia.
12% ABV · Elegant and iconic, floral and delicate
Cherry pink in color. The nose is intense, dominated by fruity notes of cherry and wild strawberry. On the palate, it is fresh, smooth, and pleasantly persistent.
Pairings
Excellent with fish-based dishes, both first and second courses, it also pairs well with white meats. It is also ideal with frisa salentina.
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Vintage: 2025
Appellation: Salento IGT
Vine: Negroamaro 90%, Malvasia Nera di Lecce 10%
Alcohol: 12%
Size: 0.75L
Allergens: Sulfites
Best before: 2026/2028
Serving temperature: 10/12°C
Best time to enjoy: Dinner with friends
Tannic: 85pt
Type: Rosé
Pairings: Fish-based first courses, White meat main courses, Fish main courses
PRODUCTION AREA
Sava – Manduria in the province of Taranto.
VARIETY
Primitivo
VINEYARDS
Puglian bush vine.
VINIFICATION
Pressed, brief cold maceration of 5-6 hours, and soft pressing. Fermentation at a controlled temperature of 15°-16°C.
ANALYTICAL DATA
Alcohol 12.5%; total acidity 6.80 g/l; pH 3.32; residual sugars 6.40 g/l; total SO2 85 mg/l.
TASTING NOTES
Intense pink color with purple highlights; fragrant aroma with hints of berries; rounded and harmonious flavor.
Intense cherry pink. Intense and persistent aroma. Hints of red berries, strawberry, peach, and cherry. Floral notes of pink rose and violet. Complex nose, also featuring flint. Round, elegant, and haughty on the palate. A wine with remarkable persistence. Powerful yet with great freshness and flavor.
This Negroamaro Rosato "Rohesia" is made from one of Puglia's most important and highly regarded red grapes, Negroamaro. This variety's vines are grown using the espalier and spurred cordon systems in vineyards located in the Guagnano area. The grapes, harvested in the second half of September, are gently pressed once they arrive at the Cantele winemaking facilities and chilled to a temperature of 10-12 degrees Celsius. Maceration continues for 24 hours, and then the must ferments alcoholicly in stainless steel, where it matures for 4 months, until bottling and release.
Alcohol content: 13% ABV
Pairings: Shellfish, Raw Fish, Cheese, Fish, Vegetables
Glass: Medium glass
Best before: 2024/2028
Serving temperature: 10°-12°C
Producer: Conti Zecca
Production area: Leverano (LE) - Puglia
Grapes: Negroamaro
Aging: N/A
Color: Rosé
Nose: Fruity
Palate: Dry, fresh
Serving temperature: 10-12
Food pairings: Light first and second courses
Alcohol content: 12.0% vol
100% Negroamaro, intense pink in color. On the nose, aromas of small red fruits. Intense floral notes. On the palate, it is savory and dry with pleasant fruity notes.
The Salento Rosato IGT Zinzula from Masseria Altemura reflects the liveliness of Salento. Made from Negroamaro grapes, this rosé wine is produced using a "white" vinification process, extracting only the free-run must—the most prized and clearest part—resulting in a rosé with a pale color and fresh, delicate aromas.
Blend: 100% Negroamaro.
Aging: 4 months on the fine lees in stainless steel.
Tasting Notes: Pale and bright pink. On the nose, it releases aromas of small red fruits, enriched with subtle floral notes reminiscent of rose and peony. On the palate, it is fresh and lively, with a pleasant acidity that enhances its drinkability.
Pairings: With raw fish, sautéed mussels and clams, but also with soups, vegetable broths, and fresh and medium-aged cheeses.
Why choose it: A sincere expression of Salento, for those who love discovering the true flavors of Puglia and want a fresh, drinkable rosé for any occasion.
Paolo Leo Negroamaro is a red wine bearing the Puglia denomination, produced in the rural areas of San Donaci and Salice Salentino. It is made exclusively with Negroamaro grapes, grown on medium-textured soils. Harvesting is done by hand in the early morning hours, ensuring the freshness and aromatic richness of the product.
After harvest, the grapes are destemmed and the must ferments in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. Malolactic fermentation and a five-month maturation in stainless steel follow, helping to maintain the wine's freshness and aromatic integrity.
This wine displays an intense ruby red color with purple highlights. On the nose, it offers aromas of ripe red fruit, blackcurrant jam, and raspberry, with notes of ripe plums that fade into spicy notes of black pepper and cinnamon. On the palate, it displays pleasant volume, with well-balanced tannins and a structural freshness, accompanied by a spicy finish.
This Negroamaro is ideal for pairing with richly flavored meat dishes, such as braised meats and wild boar ragù, and is particularly suited to full-bodied cheeses and spicy cured meats.
Drinking strength: Dry
Country: Italy
Region: Puglia
Grape variety: Negroamaro
Aging: Steel
Aromas: Cinnamon, Raspberry, Black Pepper, Ripe Plum, Blackcurrant
Alcohol content: 13%
Serve at 18°C
Contains sulfites
Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. Harvest is done manually in the last ten days of August in small 5-kg crates.
Vinification begins with destemming, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in stainless steel for 5 months, preserving the freshness and liveliness of Primitivo.
This wine has a ruby red color with purple highlights. On the nose, it offers aromas of cherries and small red fruits such as blackberries, mulberries, and raspberries. On the palate, the flavor is rounded and enveloping, characterized by a refined freshness that makes it balanced and pleasant to drink.
This Primitivo pairs perfectly with traditional Apulian cuisine, enhancing meatballs in tomato sauce and baked parmigiana with its complexity and structure.
Dry
Country: Italy
Region: Puglia
Grape variety: Primitivo
Aging: Steel
Aromas: Cherry, Red Fruits, Mulberry, Raspberry, Blackberry
Alcohol content: 13.5%
Temperature: 18°C
Sulphites: Contains sulphites
Conti Zecca Donna Marzia Rosso Salento is a distinctive red wine from the Salento region of Puglia, southern Italy. Part of the Donna Marzia line from the historic Conti Zecca winery, this wine combines the intensity of local grape varieties with the warmth of the southern Italian climate.
Characteristics
Color: Intense ruby red with purple hues.
Nose: Full-bodied and fruity, with aromas of ripe berries such as cherries, plums, and blueberries, complemented by subtle spicy notes such as pepper and a touch of tobacco or leather.
Taste: Medium to full-bodied, with soft tannins and a good balance between fruity and spicy notes. The aftertaste is persistent and pleasant.
Alcohol content: Typically around 13-14%.
Grape variety
The wine is produced from typical local grape varieties such as Negroamaro and/or Primitivo, sometimes combined with international varieties such as Cabernet Sauvignon or Merlot. This blend gives the wine its characteristic depth and versatility.
Serving Suggestions
Temperature: Serve at 16-18°C, the ideal temperature to enhance its complex aromas and flavors.
Food Pairing:
With Dishes:
Perfect with grilled red meats, lamb dishes, and game.
Excellent with rich pasta dishes with meat or tomato sauces, such as lasagna or pappardelle al ragù.
It pairs well with aged cheeses and cured meats.
For informal dinners: Also suitable with richly topped pizzas or grilled dishes.
14% ABV · Intense ruby red with purple highlights. Complex bouquet with hints of ripe berries,
plum, and cherries preserved in alcohol, accompanied by spicy notes of black pepper, tobacco, and cocoa. Soft and
structured, with well-integrated tannins and a pleasant freshness. The finish is long and persistent, with hints of
ripe fruit and sweet spices.
11% vol · Fine, fresh and pleasantly soft bubbles.
11% ABV · Straw yellow in color with bright greenish highlights, it displays a delicate, mellow, and subtle aroma of
small white flowers and crisp fruit such as green apple and kiwi.
11% ABV - Delicate straw yellow with a fine, persistent perlage. On the nose, it offers hints of white flowers, green apple, and
a light citrus note. On the palate, it stands out for its balance between subtle sweetness and lively acidity.
Vodka 5cl, mango 6cl, lime 2cl, vanilla 1cl
Fresh and fruity
Gin 3cl, red vermouth 3cl, bitters 3cl, coffee 1cl
Intense and aromatic
Tequila 5cl, grapefruit 6cl, lime 2cl, sugar 1cl, chili pepper
Citrusy and spicy
Gin 5cl, red berries 5cl, lime 2cl, sugar 1cl, mint
Sweet and refreshing
Rum 5 cl, lime 2 cl, sugar, mint, soda
Gin 3 cl, red vermouth 3 cl, bitters 3 cl
Gin 3 cl, white vermouth 3 cl, Biancosarti 3 cl
Aperol 6 cl, prosecco 9 cl, soda
Tequila 5 cl, triple sec 2 cl, lime 2 cl
Rum 5 cl, lime 2 cl, sugar 1 cl
Gin 6 cl, triple sec 4 cl, blue curacao 1 cl
Vodka 5 cl, espresso 3 cl, coffee liqueur 2 cl
Bourbon 6 cl, sugar, angostura
Whiskey 5 cl, lemon 3 cl, sugar
Lime, sugar, mint, soda
Pineapple, orange, coconut
Red fruits, lime, soda
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof