ABOUT US
É tempo di bere buona birra ma anche buon cibo e buona musica, con questi tre ingredienti vi porteremo in un atmosfera unica in città.
Non ci credete? provate e ve ne accorgerete
É tempo di bere buona birra ma anche buon cibo e buona musica, con questi tre ingredienti vi porteremo in un atmosfera unica in città.
Non ci credete? provate e ve ne accorgerete
Hamburger, Iceberg, Tomato, Sauce
With Side of Fresh Chips
Gluten Free +2,00€
Hamburger, Cheese, Bacon, Iceberg, Tomato, Sauce
With Side of Fresh Chips
Gluten-free +2,00€
Hamburger, Emmental, Bacon, Mushrooms, Iceberg, Mayonnaise
With Side of Fresh Chips
Gluten Free +2,00€
Horse Strips, Iceberg, Mayonnaise, Oil, Garlic, Parsley
With Side Dish of Fresh Chips
Gluten Free +2,00€
Chicken Cutlet, Iceberg, Tomatoes, Mayonnaise
With Side of Fresh Chips
Sausages, Grilled Red Onions, Mayonnaise, Ketchup
With Side of Fresh Chips
Gluten Free +2,00€
Bacon, Cooked Ham, Cheese, Pink Sauce
With Side of Fresh Chips
Gluten Free +2,00€
Vegan Cheese, Radicchio, Mushrooms, Golden Onion, Vegan Pink Sauce
With Side of Fresh Chips
Gluten Free +2.00
Vegan Burger, Iceberg, Tomato, Sauce
With Side of Fresh Chips
Gluten Free +2,00€
Keller Pils, 5.3% Hermitage Beer (Assisi-PG)
Baby helles 2.9% 4 (Guspini - Or)
Session Pale Ale 4.3% Coros (Usini - Ss)
American Red Ale 5.6% - BirrificioRuale (Desio-MB)
New Zealand Lager, 4.8% Mister B (San Giorgio di Mantova - MN)
Robust Porter, 7% Coros Brewery (Usini -SS)
Low Alcohol IPA 0.3% To øl (Svinninge Denmark)
Low Alcohol 0.5% Tø Ol (Svinnenge - Denmark)
Session IPA 4.8% Beer Perugia (Perugia -PG)
American Lager 5.1% Altotevere Brewery
(San Giustino - PG)
Keller Pils, 4.8% Antikorpo Brewing (Sgonico-TS)
Pale Ale with Bergamot and Orange, 5% z Rebel's (Rome)
The spicy and hot notes of chilli pepper in a tonic with a strong flavour.
RED WINE
Cannonau, Bovale and Cagnulari matured in oak tonneau
WHITE WINE
Vermentino Doc
WHITE WINE
Arvesiniadu IGT
Obtained from agricultural alcohol, Vodka Madonna is a clean and slightly balsamic vodka.
It is fine on the nose, with fresh notes of cherry and kiwi, while on the palate it is pleasant, with a slightly bitter note of almond and walnut husk.
Produced with a blend of aged rum bases. Ciruelas, dried plums typical of Cuba, are then added to the blend. This natural component, with a sweet and fruity flavor, marries perfectly with rum, creating an elixir with a harmonious and complex taste.
Botanicals:
juniper, sencha green tea, sichuan pepper, mandarin and jasmine.
It offers herbaceous notes, supported by the sweet and delicate scent of jasmine. On the palate it is balanced with a tea flavor perfectly balanced with the citrus note of mandarin. It ends with a delicate finish of sichuan pepper.
Meister Franz in its Gin del Boia version is a classic London Dry with an elegant citrus bouquet. Smooth, straight, where the juniper notes are the main protagonists, accompanied by 18 other botanicals that enthusiastically tell of flowers, fresh orange, roots and spices such as coriander, angelica, and above all that final touch that releases all its citrus to the nose with the addition of American Mosaic hops. Gin for connoisseurs, purists of the classic, perfect to taste pure or in mixology to create drinks with a classic flavor, but never banal, proudly in Boia style.
Very dark amber in color, full on the nose, with prevalent notes of barley, citrus and sultanas, vanilla and biscuits, dried flowers and cedar wood. Very fruity and sweet on the palate, it offers pleasantly spicy sensations and ends in a long finish with hints of pastry.
Dark in color and intriguing in aromas, a unique and inimitable Irish Whiskey.
On the palate, it is full-bodied and complex, with notes of dried fruit, honey, chocolate and black pepper.
The finish is long and persistent, with a slight sweetness and a hint of smoke.
On the nose it is very spicy, with hints of jam and toasted oak. On the palate it is full and dry, rich in notes of spicy orange, maple wood and nutmeg. The finish is long and dry, with hints of caramel.
Sparkling golden yellow. Typical nose, focused on a beautiful spiciness, typical notes of peat and marine tones, which embrace the fruit, hints of heather and cut grass
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof