GRAMSCI 81

Covered

Bucatini with sardines

Fusilli at the Lido

tuna, cherry tomatoes, aubergines, onion, mint

Pumpkin risotto, gorgonzola, and toasted pumpkin seeds

Ravioli stuffed with cod, butter, thyme and shrimp bisque

Fried cod with vegetables

Tuna tartare, balsamic vinegar, cherry tomatoes, mint, capers, Taggiasca tomatoes, buffalo mozzarella cream, carasau bread

Tuna tataki in a mixed seed crust and mustard sauce

Beef strips with balsamic vinegar

Fried cod with vegetables

Rustic Appetizer

Culatello, 24-month Parma ham, squacquerone (Mambelli dairy), caramelized figs, fried gnocco

Cheese and jam tasting

Cheese and grilled vegetable platter

Grilled aubergines, courgettes, peppers, Belgian endive, tomino, scamorza cheese

Selection of cured meats

Parma ham, Martina Franca coppa, Romagna salami, finocchiona

Seafood salad

cuttlefish, octopus, prawn tails, celery, carrots, spring onion, cherry tomatoes

Mussels Tarantina Style

tomato, mussels, garlic, parsley

Hot appetizer

octopus, potatoes on pumpkin cream, thyme, parsley oil

Cappelletti with ragù

Strozzapreti pasticciati

Tagliatelle with porcini mushrooms on a cream of asparagus and toasted pumpkin seeds

Passatelli Gramsci

leek, cherry tomatoes, ham, pine nuts, buffalo cream

Fisherman's Risotto

tomato, squid, shrimp, mussels, clams, crab

Strozzapreti with clams

Tagliolini with seafood

Rack of lamb

with porcini mushrooms, garnished with wild berries and chopped pistachios

Rabbit in a pan

potatoes, Taggiasca olives, cherry tomatoes, capers

Grilled fillet

Beef Grantagliata on a bed of chicory

sliced beef, chicory with garlic and oil, roasted potatoes

Sliced salt and rosemary

Mixed fried fish with vegetables

squid, prawns, vegetables in batter

Grilled fish (boned)

salmon, tuna, cuttlefish, prawns, sea bass, scallops

Fish and vegetable paella

rice, peas, cherry tomatoes, mussels, clams, calamari, shrimp, crab

AOP Chicory

(slightly spicy)

Mixed salad

Roasted/French fries

Grilled vegetables

aubergines, courgettes, peppers, Belgian endives

Covered

Mascarpone

Panna cotta

Coffee/lemon sorbet

Tiramisu

Sponge cake and custard

Info

As required by Article 44, paragraph 2 of Register (VE) 1169/2011, in order to protect those allergic or intolerant to certain food substances listed in Annex II, our company has identified 44 allergens contained in the foods served and has highlighted their presence in a specific written document.
"FOR ANY INFORMATION ON SUBSTANCES AND ALLERGENS, PLEASE CONSULT THE APPROPRIATE DOCUMENTATION, WHICH WILL BE PROVIDED, UPON REQUEST, BY SERVICE STAFF."

Customers are advised that this establishment, subject to the applicable prices, serves only meat, fish, crustaceans, mollusks, and fruit and vegetables: fresh, frozen, and/or deep-frozen (e.g., chips, shrimp, etc.). with reference to specific customer requests, company organizational needs, and the supply and availability of market products.
Gramsci81 Restaurant and Pizzeria implements
the "HACCP" regulations (Legislative Decree no. 155 of 26/05/97), so food handling is subject to regular checks and documentation.