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Fried shrimp, calamari, little fishes
white rum, lime, cane sugar, mint, soda
vodka, lime, brown sugar
cachaça, lime, cane sugar
rum, brown sugar, lime, orange, ginger ale
Brown sugar, lime, mint, passito, Havana rum, crushed ice
Brown sugar, lime, passioa, Cachaca Janeiro
red vermouth, Campari, soda
gin, red vermouth, campari
prosecco, aperol, soda
prosecco, campari, soda
prosecco, elderberry liqueur, soda,
mint
white rum, lime juice, sugar syrup
tequila, Cointreau, lime juice
bourbon/whisky, sugar, angostura,
orange
Citrus pesto, Italicus, orange juice
Italicus, prosecco, soda
Tomato juice, Absolut vodka, lemon juice, EVO oil, Tabasco pepper
vodka, gin, tequila, white rum, triple sec, lemon juice, simple syrup, cola
vodka, gin, tequila, white rum, midori, lemon juice, simple syrup, cola
vodka, peach liqueur, orange juice, cranberry juice
white rum, coconut cream, pineapple juice
vodka, ginger beer, lime juice
gin, ginger beer, lime juice
dark rum, cola, lime juice
gin, lemon juice, sugar syrup, soda
tequila, grapefruit soda, lime
vodka, lemon juice, sugar syrup, egg white (optional)
whiskey, lemon juice, sugar syrup, egg white (optional)
aperol, lemon juice, sugar syrup, egg white (optional)
Draft beer served in a chilled glass
Corona Beer Alcohol Free
A full-bodied and aromatic white wine, produced by the Argiolas winery. Notes of exotic fruit and light mineral nuances make it perfect with complex fish or white meat dishes.
Blend of Vermentino and Vernaccia produced in the Tharros area. On the palate it is soft and fresh, with hints of ripe yellow fruit and almond. Ideal with appetizers and light first courses.
A fresh and fruity Vermentino, with aromas of green apple, citrus and wild flowers. Pleasantly balanced, excellent to accompany seafood soups and grilled vegetables.
An enveloping red, with aromas of ripe red fruits, sweet spices and a velvety finish. Excellent with red meats and mature cheeses.
A robust and full-bodied Cannonau, with aromas of red fruits, spices and a long and persistent finish. Perfect for grills and traditional Sardinian dishes.
A fresh and young wine, with hints of berries and light spices. Ideal with pasta dishes with ragù and semi-mature cheeses.
Sparkling Vermentino, fresh and mineral, with notes of citrus and white flowers. Perfect with raw seafood and appetizers.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof