Tuna Tartar, Salmon Tartar, Amberjack Tartar, raw langoustine, raw red prawn, and oysters.
CADORET - FIN DE CLAIRE
with mango and lime zest
with Avocado and Yoghurt sauce
extra virgin basil olive oil
tuna, salmon, amberjack and their condiments
Seafood salad, prawns in Cocktail sauce, scallops au gratin, baby octopus in tomato sauce.
Squid, prawns, octopus, mussels with vegetables
with their shells
Scallops baked on a bed of spinach with a breadcrumb crumble.
stifried Mussels in a tomato sauce
served with our focaccia
Breadcrumb encrusted sea bass served with a vegetable caponata
served with Sandy Potatoes (oven roasted potatoes covered in breadcrumbs)
Served with sautéed vegetables and yoghurt sauce
With pistachio, hazelnuts, and teriyaki sauce.
With sautéed vegetables and burrata
Served with sautéed Broccoli Rabe and Burrata
Sea bream, salmon, langoustine, prawns, scallops
Fried prawns, calamari, vegetables with Giulietta’s garlic aioli
(A.O.P = garlic, oil, chilli)
Tagliolini in a sun dried tomato sauce with prawns and topped with pistachios
Tomato sauce with fresh tuna, olives, capers
Sautéed with butter and sage
Bergamo’s Classic meat-stuffed pasta, sautéed in butter, sage and pancetta.
Mixed with egg yolk, anchovies, capers, red onion, olives, parsley and served with mustard on the side
Served with a burrata, mustard, and black pepper
Thinly sliced Veal topped with a tuna sauce and caper flowers
Served with sautéed vegetables
Mini fried chicken fillets served with chips
served with oven roasted potatoes
Sliced steak topped with rocket, tomatoes and, Grana Padano DOP; served with oven roasted potatoes.
Sliced steak topped with porcini mushrooms served oven roasted potatoes
Served with oven roasted potatoes.
Served with oven roasted potatoes
Served with oven roasted potatoes
Served with oven roasted potatoes.
Served with friarielli and oven roasted potatoes
Perfect fillet steak to share, with a side of your choice or maybe even a sauce?
Lettuce, grilled chicken breast, croutons, caesar sauce and Grana Padano DOP flakes
Salad with fried chicken with tuna sauce
Lettuce, salmon tartare, steamed prawns, avocado
Salad, tomato, tuna, carrots, hard-boiled egg and Taggiasca olives
Cherry tomatoes, tomatoes, cucumber, feta cheese, olives, oregano, Tropea onion
Sautéed vegetables with fresh seared tuna
Green salad, carrots, tomatoes
Courgette, carrot, celery, fennel
Breaded baked artichoke
potatoes, courgette, carrots, aubergine, onion, celery, raisins all stewed in a rich tomato sauce.
With oil, garlic, and chilli peppers.
Roasted in butter and herbs
A classic tiramisu: biscuits soaked in coffee with a mascarpone cream.
Unbaked cheesecake with a raspberry sauce and fresh berries.
A little chocolate cake with a melting heart.
A little chocolate cake with a melting pistachio centre.
A gluten free chocolate cake. Nice and gooey on the inside with a slightly crisp outside.
With salted caramel sauce.
Little puff pastry rolls filled with a fresh vanilla cream (just before serving!)
Choose between RED GRAPE, MANDARIN OR LIME & SAGE flavours!
Choice between Pineapple, Berries, Strawberries, Raspberries
Fiordilatte ice cream drowned with coffee
Fiordilatte ice cream drowned with baileys
Tomato, buffalo mozzarella, basil
Double tomato sauce, fresh bufalo mozzarella (applied after baking), sun dried tomatoes, Parma ham and rocket.
Double tomato sauce, bufala mozzarella, red prawn tartar, and lemon zest
Tomato, fior di latte, cooked ham
Tomato, fior di latte, porcini mushrooms, parmesan cheese, bacon
Tomato, fior di latte, Parma ham
Tomato, fior di latte, artichokes gratin, pancetta "GIOVANNA" after cooking
Tomato, fior di latte,spicy salami, gorgonzola and parmesan
Tomato, fior di latte, caramelized Tropea onion, Sardinian pecorino cheese, pepper
Tomato, fior di latte, gorgonzola, taleggio cheese, Grana Padano DOP and Parma ham
Tomato, fior di latte, pears, gorgonzola, walnuts
Double tomato, seafood (prawns, calamari, mussels)
TOMATO, FIOR DI LATTE, OCTOPUS, SHRIMPS, BASIL OIL
Tomato, fresh burrata cheese, Cantabrian anchovies
Fior di latte, brie, Capitelli cooked ham, and a Taggiasca olive pesto
Bufalo mozzarella, mortadella, lemon zest.
Fior di latte, truffle flakes
Fior di latte, fresh cherry tomatoes, basil
Tomato, buffalo mozzarella, Parma ham cured for 18 months
Fior di latte, salmon tataki, prawns, philadelphia and rocket
Tomato, Sicilian raw red prawns and fresh burrata
Tomato, fresh burrata and Cantabrian anchovies
Tomato, fior di latte, mortadella, chopped pistachios, ricotta and basil sauce
“San Giovanni” cooked ham, fior di latte, porcini mushrooms and pepper
Tomato, buffalo mozzarella cooking, Parma ham, basil
Tomato, fior di latte, spicy salami and zola
42% Pinot Meunier, 16% Pinot Noir, 42% Chardonnay
50% Pinot Meunier, 20% Pinot Noir, 30% Chardonnay
100% Chardonnay
42% pinot meunière, 16% pinot noir, 42% chardonnay
100% Chardonnay
42% Pinot Meunier, 16% Pinot Noir, 42% Chardonnay
80% Pinot Noir, 20% Chardonnay
80% Pinot Noir, 20% Chardonnay
60% Chardonnay, 40% Pinot Nero
94% Chardonnay, 6% Pinot noir
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
5% pinot meunier, 45% pinot noir, 50% Chardonnay
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
45% Pinot Noir, 55% Chardonnay
50% Pinot Noir, 50% Chardonnay
50% Pinot Noir, 50% Chardonnay
11% pinot meunier, 40% pinot noir, 40% Chardonnay
52% Pinot noir, 35% Chardonnay, 13% Pinot Meunière
3% Pinot Meunier, 57% Pinot Noir, 40% Chardonnay
55% Pinot Noir, 45% Chardonnay
100% Chardonnay
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
60% Pinot Noir, 40% Chardonnay
60% Pinot Noir, 40% Chardonnay
60% pinot noir, 25% Chardonnay, 15% pinot meunier
60% pinot noir, 25% chardonnay, 15% pinot meunière
100% Chardonnay
100% Chardonnay
100% chardonnay
100% chardonnay
40% Pinot nero, 60% chardonnay
100% Chardonnay
80% chardonnay, 13% Pinot nero, 1% Pinot bianco
76% Chardonnay, 24% Pinot Nero
86% Chardonnay, 13% Pinot Nero, 1% Pinot Bianco
100% Arneis
100% Arneis - Piemonte
100% Turbiana
100% Turbiana - Lombardia
40% Pinot Bianco, 40% chardonnay, 20% Sauvignon
100% Gewürztraminer
100% Gewürztraminer
100% Sauvignon
100% chardonnay
100% Sauvignon
100% Friulano
100% Ribolla Gialla
100% Sauvignon
90% ribolla gialla, 5% friulano, 5% riesling renano
100% chardonnay
100% Sauvignon
Chardonnay, malvasia istriana, picolit, ribolla gialla, Sauvignon blanc
Trebbiano, Chardonnay, Sauvignon
100% Vermentino
100% Chardonnay
100% chardonnay
100% Vermentino
92% Chardonnay, 8% Grechetto
50% Inzolia, 30% Grecanico, 20% Chardonnay
50% Inzolia, 30% Grecanico, 20% Chardonnay
100% Grillo
100% Carricante
100% Chardonnay
100% Inzolia
100% Chardonnay
100% Grillo
70% Vernaccia, 30% Vermentino
70% vernaccia 30% vermentino - Sardegna
100% Vermentino
100% Vermentino
100% Chardonnay
100% Chardonnay
100% Chardonnay
100% Chardonnay
100% Sauvignon
100% Sauvignon
100% Negroamaro
100% Negroamaro
Barbera, Grapello, Marzemino, Sangiovese
100% Nebbiolo
65% Corvina Veronese, 15% Corvione , 20% Rondinella
60% Corvina Veronese, 20% Merlot, 20% Rondinella
80% corvina Veronese, 20% Rondinella
100% Merlot
100% Syrah
100% Pinot Nero
100% Pinot Noir
100% Merlot
Sangiovese, Cabernet Sauvignon, Rubicone
80% Sangiovese, 10% Syrah, 10% Merlot
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
70% Sangiovese, 30% Cabernet Sauvignon
50% Merlot, 35% Sangiovese, 15% Cabernet Sauvignon
45% Sangiovese, 55% Merlot
50% Merlot, 30% Sangiovese 20% Cabernet Sauvignon
50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet franc, 11% petit verdot
56% Cabernet Sauvignon, 25% Merlot, 10% petit verdot, 9% Cabernet franc
100% Merlot
100% Merlot
50% Negroamaro, 50% Primitivo
100% Nero d’Avola
60% Nero d’Avola, 40% Cabernet Sauvignon
100% Nerello Mascalese
100% Frappato
80% Nero d’Avola, 10% Petit Verdot, 10% Syrah
100% Syrah
100% Cabernet Sauvignon
100% Nero d’Avola
100% Pinot noir
100% Zibibbo
60% Traminer Aromatico, 40% Moscato
Campari, red vermouth, soda
Gin, Campari, red vermouth
Campari, red vermouth, prosecco
Red vermouth, Campari
Aperol, prosecco, soda
Campari, prosecco, soda
Prosecco, elderflower, soda
Vodka, lime, Ginger beer
Orange, pineapple, passion fruit
Ginger beer, elderflower, lime, cucumber
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof