Scampi, Prawns, Gillardeau Oyster, Tuna Carpaccio, Amberjack Tartare
1pc
with Extra Virgin Olive Oil and Lemon
with avocado and toasted almonds
with Finely Chopped Onion and Mustard on the Side
with Basil-Infused Olive Oil
Octopus, Cuttlefish, Prawns, Clams and Julienned Vegetables
with Fresh Tuna, Capers, Cherry Tomatoes and Olives
with a Courgette Crust and Chickpea Hummus
with Sautéed Seasonal Vegetables
with a Garden of Seasonal Vegetables and Burrata
Calamari, Prawns and Seasonal Vegetables
Traditional Galician-Style Octopus with Paprika and Extra Virgin Olive Oil, served on a Bed of Potatoes
Mixed Leaves, Grilled Chicken Breast, Croutons, Caesar Dressing and Grana Padano DOP Shavings
Hand-Cut Beef Tartare with Anchovies, Capers, Red Onion, Olives, Worcestershire Sauce and Parsley, served with Egg Yolk and Mustard on the Side
Hand-Cut Beef Tartare with Apulian Burrata
with Sautéed Seasonal Vegetables
with Chips
Roasted Veal with Tuna Sauce and Caper Berries
with Grilled Courgettes
with Oven-Roasted Potatoes
and Oven-Roasted Potatoes
with Porcini Mushrooms and Oven-Roasted Potatoes
Drizzled with Extra Virgin Olive Oil and Fresh Rosemar
18-Month Aged Sweet Prosciutto di Parma
Apulian Burrata and Cantabrian Anchovies "Rezumar"
Apulian Burrata and Red Sicilian Prawns
Tomato, Buffalo Mozzarella, Fresh Basil
Double Tomato, Cold Buffalo Mozzarella, Sun-Dried Tomatoes, Prosciutto di Parma and Rocket
Double Tomato, Buffalo Mozzarella, Red Prawn Tartare and Lemon Zest
Tomato, Fior di Latte, Cooked Ham
Tomato, Fior di Latte, Porcini Mushrooms, Grana Padano and Pancetta
Tomato, Fior di Latte, Prosciutto di Parma
Tomato, Fior di Latte, Salami, Gorgonzola and Grana Padano
Double Tomato, Calamari, Prawns, Clams and Octopus
Tomato, Fior di Latte, Caramelised Tropea Red Onion, Sardinian Pecorino and Black Pepper
Tomato, Fior di Latte, Gorgonzola, Edam, Grana Padano DOP and Prosciutto di Parma
Tomato, Mozzarella, Spicy Salamino Piccante
Tomato, Fior di Latte, Octopus, Prawns and Basil-Infused Olive Oil
Double tomato, Apulian burrata, Cantabrian anchovies “Rezumar”
Fior di Latte, Brie, Cooked Ham and Taggiasca Olive Tapenade
Buffalo Mozzarella, Mortadella (added after baking) and Lemon Zest
Fior di Latte, Fresh Cherry Tomatoes, Basil and Grana Padano Shavings
Classic Tiramisu with Mascarpone, Espresso and Savoiardi Biscuits
Baked Cheesecake with Mixed Berry Compote
Traditional Caprese Chocolate and Almond Cake (gluten-free)
3 Freshly Filled Cream Cannoncini (Pastry Cones)
choice of Raspberries, Mixed Berries, Pineapple or Strawberries
choice of Raspberries, Mixed Berries, Pineapple or Strawberries
Artisan Vanilla Ice Cream drowned in a shot of Espresso
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof