ABOUT US
Trattoria Marefuori di Cutrino Luana e Murciano Massimiliano.
Qui, ogni piatto racconta una storia fatta di ingredienti freschi, sapori autentici e passione per la cucina.
Trattoria Marefuori di Cutrino Luana e Murciano Massimiliano.
Qui, ogni piatto racconta una storia fatta di ingredienti freschi, sapori autentici e passione per la cucina.
Alcohol content 14° - Cantine De Falco
Negroamaro 80% Malvasia nera 20% alcohol content 14%. SCHOLA Sarmenti Winery
Pinot Noir 100% Alcohol content 13.5%
100% Negroamaro, Alcohol content 23.5. Cantine Altemura
100% Primitivo, Alcohol content 14.5. Cantine Altemura
100% Primitivo, Alcohol content 13.5%. SCHOLA Sarmenti Winery
100% Negroamaro, Alcohol Content 13.5%. SCHOLA Sarmenti winery
100% Negroamaro, Alcohol Content 13.5%
Negroamaro 100% - Alcohol content 12% - Cantine Altemura
Alcohol content 12.5% - Cantine De Falco
Alcohol content 13% - Cantine de Falco
Susumanielle 100% - Alcohol content 13% - Schola Sarmenti
Alcohol content 12% - Torrevento Winery
Negroamaro 100% - Alcohol content 13.5% - Schola Sarmenti
Rosato delle Marche - Cantine Fontezoppa - Alcohol content 12%
Nebbiolo 100% - Alcohol content 12.5% - Cantine Moscone
Alcohol content 12% - Cantine Costaripa
Fiano and Moscato - Alcohol content 12.5% - Cantine Altemura
50% Fiano and 50% Chardonnay - Alcohol content 13% - Schola Sarmenti
100% Falanghina Alcohol content 12.5%. Villa Matilde Winery
Fontezoppa Winery
100% Trebbiano di Lugana
Chardonnay 100%, Alcohol content 13.5. Cantina Moscone
Chardonnay 100%, Alcohol content 13.5. SCHOLA Sarmenti Winery
100% Verdeca, Alcohol content 12.5
Alcohol content 11.5%. Tenuta Viglione
100% Falanghina, 10.5% alcohol content. Altemura Winery
100% Negroamaro, 11% alcohol content. Cantine Altemura
Alcohol content 11%
Alcohol content 12%. Cantina la Marchesine
Chardonnay-Pinot Bianco-Pinot Noir. Alcohol content 12.50%
Chardonnay-Pinot Noir
Chardonnay 40% - Pinot Noir 35% - Meunier 20%. Alcohol content 12.5%
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof