Calabrian Podolica Beef Tartare - Calabrian Podolica Carpaccio - Smoked Beef
strips braised with oil and balsamic vinegar
Italica Carne is the fruit of Gregorio Calabria's vision, which aims to enhance
his native land through the authentic flavors of traditional meats. This project draws
inspiration from Gregorio's childhood, when his father Alfonso and grandfather Quintino
ventured into the pristine Sila mountains to purchase the finest
cattle, raised in the vast prairies respecting Mother Nature's principles. The name
"Italica" evokes the peninsula's first inhabitants, masters of the art of agriculture and
respect for the soil and animals, essential to their survival. With Italica,
Gregorio aims to promote sustainability and animal welfare, personally selecting
farmers who adhere to strict quality standards. Characterized by
100% natural ingredients. Tasting Italica means immersing yourself in an experience that
combines flavor with nature, making every bite a true emotion.
Daily cooked vegetables available daily
salted caramel or berries
Tomato, Mozzarella, Anchovies
Tomato, Mozzarella, Anchovies and Capers
Tomato, Mozzarella, Onions
Tomato, Mozzarella, Raw Ham
Tomato, Mozzarella, Cooked Ham, Mushrooms, Artichokes, Olives, Anchovies
Tomato, Mozzarella, Cooked Ham, Mushrooms, Artichokes
Tomato, Mozzarella, Seafood
Tomato, Mozzarella, Salami, Tuna, Olives, Sausage
Tomato, Mozzarella, Eggplant, Zucchini, Peppers, Corn
Tomato, Mozzarella, Raw Ham, Parmesan, Arugula
Tomato, Mozzarella, Fresh Sausage
White, Sausage, Porcini Mushrooms, Onion
Mozzarella - Turnips - Sausage - Dried Tomatoes
White - Zucchini Pesto - Pancetta - Caciocavallo
Red - White - Rosé
Cant. Giraldi & Giraldi
Grape Varieties: 100% Magliocco
Alcohol: 14.5%
"I Monaci" from the Giraldi & Giraldi Winery is aged for 5 months in stainless steel, bringing out the luminous expression of the pure Magliocco grapes from which it is produced. A full ruby red with garnet highlights, it's almost impenetrable.
The nose is intense, quite complex, and refined. Licorice and cinnamon notes. The alcoholic note immediately reaches the nose. On the palate, it's dry, warm, and smooth.
Cant. Giraldi&Giraldi
Grapes: 80% Magliocco and 20% Cabernet Sauvignon
Alcohol: 15%
The 2018 Don Onofrio, a red wine made from Magliocco grapes with 20% Cabernet Sauvignon, unlike the previous vintage, ages for 6 months in barrique.
It is dark and impenetrable in color, and the nose is complex with notes of ripe red fruits, distinct spices such as vanilla, pepper, and cloves, and a herbaceous, slightly quinine note. On the palate, it is rounded, opulent, and soft, yet savory, fresh, and with a characteristic sharp tannin, still slightly green, which will allow it a long and elegant life.
Cant. Processed
100% Greco Nero
Alcohol content
14.5%
Cant. Lavorata
Greco Nero, Gaglioppo, and Calabrese
14% ABV
Cant. Lavorata I.G.T.
Calabrese, Sangiovese, and Malvasia Nera
12.5% ABV
Cant. Morrone
Magliocco 100%
Cant. Morrone
100% Magliocco
Aging: 12 months in oak barrels
CANT. MAGNA GRAECIA
Vine variety: Guarnaccia nera
Alcohol content: 14.5% vol.
CIRO' DOC
Controlled Designation of Origin
100% Gaglioppo
Alcohol content: 13.5% Vol
Ruby red wine with orange highlights, velvety and dry. On the nose, spicy notes with hints of almond
and plum. On the palate, notes of leather and persistent acidity; full-bodied with a long, pleasant finish.
CALABRIA IGT
Syrah 75%
Gaglioppo 25%
Alcohol content: 14% ABV
A ruby-red wine with purple highlights. On the nose, it offers spicy notes with pleasant hints of red berries and violets. On the palate, it is full-bodied and robust with well-balanced tannins and excellent acidity; a pleasant, long, and persistent finish.
Cant. Dell'Aera
Rosso IGP Calabria
Main Grape Variety: Calabrese
Alcohol Content: 14%
Aging: After alcoholic fermentation, part of the wine is aged in oak barrels and the remainder in temperature-controlled steel. It is then bottled and aged for a further 6 months before being released for sale.
Cannonau di Sardegna DOC
GRAPE VARIETY: Calabrese Nero, Nocera. - IGT PALIZZI
PRODUCTION AREA: PALIZZI
ALCOHOL CONTENT: 14%
The Palizzi winegrowing area benefits from its proximity to the sea, so many grape varieties thrive on high temperatures and sandy soil.
This blend of native grape varieties in particular has a robust, rounded, and substantial body, making it unobtrusive. Its intense red color and unique flavor make it a perfect accompaniment to typical winter dishes, such as radicchio risotto or tagliatelle with mushrooms, or roast red or white meat. It's a lightly spiced wine, making it easy to pair with any cuisine.
GRAPE VARIETY: 100% Merlot - IGT PALIZZI
PRODUCTION AREA: PALIZZI
ALCOHOL CONTENT: 14%
Palizzi, a land of sea and sun, where the Merlot grape reaches
perfect ripeness in mid-August. The wine has a garnet color with
good vivacity. It is a fine and harmonious wine and can be
paired with typical autumn menus.
GRAPE VARIETY: Nocera - IGT PALIZZI
PRODUCTION AREA: PALIZZI
ALCOHOL CONTENT: 14%
Nocera is a native Palizzi grape variety, where the terroir and climate contribute to creating a vigorous, colorful, and refined wine.
Vinified as a single varietal, the wine is ruby red, full-bodied, and particularly complex. The bouquet is centered on ripe red fruits and freshly blossomed floral notes. On the palate, it has a warm, persistent body. It pairs ideally with strong, intense, and bold flavors, such as slightly rare red meat or aged cheeses.
Type / IGP Terre Siciliane Red Wine.
Grape Variety / Cabernet Sauvignon, Syrah, and Nero d'Avola.
Alcohol Content / 14.0% vol.
UNÀNIME ROSSO
IS A WINE MADE FROM A BLEND OF CABERNET SAUVIGNON, SYRAH, AND NERO D'AVOLA. THESE VARIETIES CREATE A WINE WITH A COMPLEX BOUQUET, YET HARMONIOUS AND BALANCED.
Grape Variety: Magliocco
Abv 13.5%
IGT cant. Lavoroata
CALABRIA IGT
Gaglioppo 100%
Alcohol content: 13.5% Vol
A pale rosé wine. On the nose, it presents floral aromas with hints of fresh fruit and notes of dried peach and wild pear. Persistent freshness on the palate. Pleasant and intense fruity finish.
IGP Calabria
Magliocco 60%
Greco Nero 40%
Alcohol Content 13%
This rosé wine has an intense, floral aroma on the nose.
On the palate, it is full-bodied and smooth, with notes of cherry, orange, and spices.
Cherry-pink in color.
GRAPE VARIETY: 100% Nocera - IGT PALIZZI
PRODUCTION AREA: PALIZZI
ALCOHOL CONTENT: 13.5%
Palizzi is the place where this varietal, made from organically grown grapes, expresses the highest level of quality and organoleptic qualities. Nocera is a native black grape variety with ancient origins. Thanks to a light pressing during the harvest, Toto Corde is a rosé with a unique amber color. The bouquet is all about fruitiness, nuanced with floral notes. The wine is pleasant and aromatic, perfect with fish or enjoyed chilled as an aperitif.
CIRO' DOC
100% Greco Bianco
Alcohol content: 12.5% Vol.
A bright straw yellow white wine with greenish highlights. Fruity aromas reminiscent of lemon, grapefruit, and wild bellflower. On the palate, it is very savory with well-defined acidity and a pleasant citrus note.
Type / White Wine D.O.C. Sicilia Catarratto Superiore.
Grape Variety / 100% Catarratto
Alcohol Content / 12.5% vol.
Content / 75 cl
IT IS A WINE MADE FROM "CATARRATTO" GRAPES FROM VINEYARDS GROWN AT THE HIGHEST ALTITUDES OF THE ESTATES; RICH IN FRESHNESS AND THE INTENSE, DELICATE AROMAS TYPICAL OF THE VARIETY.
A fine selection, both in the vineyard and in the cellar, aims to produce a creamy and persistent sparkling wine: a single sip brings to mind an afternoon spent outdoors and a festive sweet snack.
A luminous, intense straw yellow, this wine reveals aromas of pastry and coffee, cappuccino, soft butter, puff pastry, milk, and honey on the nose; exotic notes of papaya and white melon follow; on the palate, it is creamy like milk foam, very persistent, and has a full and satisfying finish.
Thanks to its smoothness, it can stand up to any pairing.
The grapes for this elegant and eclectic wine are harvested at dawn: the dawn crystallizes in the bottle with its coral hues, its scents of undergrowth, and the promise of a new beginning.
A very elegant coral pink, the bouquet highlights fruity notes, from ripe cherry to blood orange, through currant and black cherry syrup; it continues with beeswax and gentian root. On the palate, the fruit dominates once again, with a long trail of pomegranate, pink grapefruit, and extreme juiciness.
It is a highly drinkable wine despite its full structure, certainly a valid substitute for red wines with red meat dishes, perhaps with brief cooking or light marinades.
COLOR: AMBER
ALCOHOLIC VOLUME: 7%
Saison sui generis produced with barley malt, Sibari rice, and PGI lemon peel from Rocca Imperiale.
ALC% Vol- 5.6
Cascadian Dark Ale - 5.8% ABV
A SURPRISINGLY LIGHT DARK ALE. THE
TOASTED FRAGRANCES OF THE MALTS SOON GIVE WAY
TO THE AROMATIC CHARGE OF THE
PACIFIC HOPS, WITH BALSAMIC AND
CITRUS HINTS. OUR MOST INTIMATE AND
THINKING SPIRIT, DIFFICULT TO SHARE, TO
KEEP SAFE IN THE DARK
BELGIAN PALE AMBER ALE, SOFT AND
PLENTY HEAD. GREAT BALANCE BETWEEN SWEET AND
MALTY NOTES WITH A DRY AND SLIGHTLY BITTER FINISH.
LOVE FINDING BALANCE BETWEEN TWO WORLDS
SEEMINGLY VERY DIFFERENT, NATURE TRANSFORMS
SWEETH INTO INSPIRATION... LE MINUIT REVIENT TOUJOURS.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof