Taverna Sotto Sotto

Appetizers

Pizzicarolo's platter: mixed cured meats and cheeses

2 first courses in the center of the table (the same for everyone)

Choose from: CARBONARA, AMATRICIANA, CACIO E PEPE, GRICIA, RIGATONI WITH PAJATA, FETTUCCINE WITH MEAT RAGU, PACCHERI WITH ZUCCHINI AND SPECK, TONNARELLI WITH AIO, Anchovy Oil, Chili Pepper, and PECORINO. (We recommend one red pasta and one white pasta—one short pasta and one long pasta.)

Second course

Choose between: MIXED GRILLED MEAT OR HOT ROMAN TRIO (tripe, giblets, beans with pork rind). If you're having more than 3 people, you can add both main courses.

Lemon sorbet

Water and coffee

Appetizers

Pizzicarolo platter and seafood appetizer

1 First Fish Course (the same for everyone)

1 First course of meat (the same for everyone)

Choice of: CARBONARA, AMATRICIANA, CACIO E PEPE, GRICIA, RIGATONI CO LA PAJATA, FETTUCCINE WITH RAGU, PACCHERI WITH ZUCCHINI AND SPECK.

1 Second course of meat

1 Second Fish Course

Lemon sorbet

Water and coffee

Hot Roman Tris

ROMAN-STYLE TRIPE, COURTELLA WITH CREAM OF ARTICHOKE, BEANS WITH CRACKLINGS

2 first courses in the center of the table (the same for everyone)

Choose from: CARBONARA, AMATRICIANA, CACIO E PEPE, GRICIA, RIGATONI WITH PAJATA, FETTUCCINE WITH MEAT RAGU, PACCHERI WITH ZUCCHINI AND SPECK, TONNARELLI WITH AIO, Anchovy Oil, Chili Pepper, and PECORINO. (We recommend one red pasta and one white pasta—one short pasta and one long pasta.)

Water and coffee

Water 1L

Microfiltered Water Still or Sparkling 1L

Coca Cola 1 lt

Coca Cola 33 cl

Coca Cola Zero 33cl

Fanta 33 cl

Sprite 33 cl

Schweppes Lemon

Schweppes Tonic

Tassoni Cedrata

Black Chinotto

Leikeim pale beer

Oberbrau double malt red beer

Aperol

Campari

Select

Limoncello

Open

Tassoni Cedrata, Aperol

Spicy

Prosecco, Amaro del Capo with Chilli Pepper

Bicycle

White wine and soda water

Free Rome

Rum and Chinotto

Gin/Vodka Tonic

Gin/Vodka Lemon

American

Negroni

Appetizer Sotto Sotto

Taverna appetizer selection: potato chips with cacio e pepe, 1 taverna artichoke, 1 mortadella meatball with pecorino and truffle cream, 1 hot porchetta. Serves 1.

Tomato bruschetta

oregano and basil

Potato chips

cheese and black pepper

Fried Pleurotus Mushrooms

breadcrumbs and flour

Tavern Artichokes

with rocket, speck, parmesan and lemon

Hot Roman Tris

Tripe, coratella and beans with pork rinds

The Pizzicarolo's Cutting Board

mixed cold cuts, cheeses and olives

Vegetarian Cutting Board

parmigiana, omelette, ricotta, bruschetta and marinated vegetables

Hot porchetta and buffalo mozzarella

on the chicory bed

Raw ham and buffalo mozzarella

Mixed cheese platter

served with jams and honey

Grandma's meatballs in sauce

beef, tomato, egg, cheese, bread, onion, carrot and celery

Mortazza Meatballs

on truffle cream and pecorino cheese (bread and egg)

Eggplant meatballs

Served on pizzaiola cream
(tomato, parsley, oregano, pepper, eggs, bread, and cheese)

Mussels Marinara Style

mussels, garlic, oil, parsley

Seafood salad

Octopus and potatoes

Breaded and fried anchovies

Risotto with rocket and speck

Pasta and chickpeas

(chickpeas, anchovies, garlic and rosemary)

Pasta and beans

(borlotti beans, pork rind, ham, tomato, celery, carrots, onion, and sage)

Bucatini all'Amatriciana

(tomato, bacon, pepper, chili pepper and pecorino)

Rigatoni with Pajata

(milk pajata, tomato, onion, carrot, celery and juniper)

Paccheri Carbonara

(egg, bacon, pecorino cheese and pepper)

Tonnarelli alla Gricia

(bacon, pecorino cheese and pepper)

Tonnarelli with Cheese and Pepper

(pecorino and pepper)

Ricotta and Spinach Ravioli

with buffalo ricotta, cherry tomatoes and parmesan cream

Ravioli stuffed with chicken and peppers

(Parmesan cream and yellow cherry tomatoes)

Ravioli stuffed with oxtail stew

(pecorino cream and red cherry tomatoes)

Fettuccine with Porcini Mushrooms

fresh porcini mushrooms, garlic, oil, parsley and chilli pepper

Hand-made potato gnocchi

Seasoning to choose from:
tail sauce, tripe sauce or beef ragù

Ravioli with Seafood

Cuttlefish ink ravioli filled with seafood, seasoned with cherry tomatoes and parsley

Seafood risotto

with tomato

Tonnarelli Aio Oio and Anchovies

with pecorino cream, chili pepper and parsley

Tonnarelli with clams

Paccheri with mussels, pesto and pecorino cheese

Chef's first fish course

Eggplant Parmesan

(tomato, eggplant, parmesan and mozzarella)

Coda alla Vaccinara

(tomato, celery, carrot, onion and ham)

Roman-style tripe

(tomato, mint, bacon, pepper and pecorino)

Coratella with artichoke cream

(lamb corata, onion and artichokes)

Rabbit cacciatore

(rabbit, anchovies, rosemary, garlic and vinegar)

Liver with onion

(slices of beef, tomato, mortadella, carrots and pepper)

Beef strips

Choice of
cacciatora (garlic, rosemary, vinegar, and anchovies)
or
mixed cherry mushrooms* and garlic

Cod* cacciatore style

eggs, flour, breadcrumbs, vinegar, olives, capers and cherry tomatoes

Salad Under the Under

tuna, artichokes, mozzarella, tomato, corn, olives and egg

Farmer's Salad

aubergines, courgettes, dried tomatoes, olives, corn, artichokes

Lamb chops

Beef fillet

with balsamic vinegar and rosemary

Beef fillet

with fresh porcini mushrooms

Sliced beef

with balsamic vinegar and rosemary

Sliced beef

with fresh porcini and cherry mushrooms

Beef steak

Pork steak

Chicken cutlet

with fresh porcini mushrooms and cherry tomatoes

Chicken cutlet

with balsamic vinegar and rosemary

Ham sausage 3 pcs

Cod cacciatore style

breaded cod, fried and then sautéed with cherry tomatoes, olives and capers

Grilled prawns

Mixed fry

Calamari, shrimp, anchovies
(you can also order just calamari)

Baked potatoes with peel

oil, salt and rosemary

French fries

Sautéed chicory

garlic, oil and chili pepper

Grilled vegetables

peppers, aubergines, courgettes

Beans with pork rinds

borlotti beans, pork rind, bacon, sage and tomato

Mixed salad

Side dish of the day

ask the staff

Cheese-rice ball

with beef ragù

Zucchini flower

with mozzarella and anchovies

Cod fillet

French fries

Cacio e pepe chips

potato chips, with pecorino cheese and pepper

OIL AND SALT

focaccia with oil, salt and rosemary

MORTAZZA

focaccia with mortadella, stracciatella and pistachio

RAW AND BUFFALO

focaccia with raw ham and buffalo mozzarella

Bresaola

focaccia with bresaola, arugula, and parmesan shavings

RED WITH ANCHOVIES

tomato, anchovies

MARGHERITA PIZZA

tomato, mozzarella and basil

NAPLES

tomato, mozzarella and anchovies

SAUSAGES

tomato, mozzarella and sausage

DEVIL

tomato, mozzarella and spicy salami

CAPRICCIOUS

Tomato, mozzarella, hard-boiled egg, cooked ham, mushrooms, black olives, artichokes

PARMIGIANA

tomato, mozzarella, aubergines, parmesan and basil

FLOWERS

mozzarella, courgette flowers and anchovies

TAVERN

mozzarella, gorgonzola, pear and walnuts

UNDER UNDER

mozzarella, bacon, pecorino and honey

Pineapple Cake

Tiramisu

Cheesecake

choice between: pistachio, Nutella, berries

Panna cotta

Choice of: Nutella, Pistachio, Berries, Caramel

Sour cherry tart

Lemon sorbet

Corrected sorbet

choice between: prosecco, vodka, gin

Chocolate and cream truffle

Cream and coffee truffle

Coffee

Decaffeinated

Coffee with cream

Corrected coffee

with sambuca

Amaro del Capo

Jägermeister

Fernet

Montenegro

Cyclist's Bitterness

Gentian

Myrtle

Borgehtti Coffee

Sambuca Molinari

Mint branch

Lucanian

Averna

Limoncello

Jefferson

Unique

Abruzzese

Amaro del Capo with Chilli Pepper

Very old

Remi Martin

Poly Barrique

Beyond the Wall - Berta

White Poly

J&B

Talisker

Chivas

Havana Club

Diplomatic

Kraken

Don Papa